-THE START- > Lentil Soup with Crusty Bread (v) £4.00 > Roast Pepper and Tomato Soup with Crusty Bread (v) £4.00 > Cullen Skink with Crusty Bread £6.50 > Goats Cheese and Onion Tart with Salad (v) £8.25 > Chicken Liver Pate with toast, chutney and salad £8.25 > Mushroom topped with Bacon, Pine nuts, Parmesan and Breadcrumbs £8.50 > Haggis Bon Bons with Potato Rosti, Neeps and Whisky Sauce £9.25 > Crab Cakes with Sweet chilli Sauce £9.00 > Smoked Salmon and Potato Rosti with Horseradish £9.25 > Stornoway Black Pudding, Tattie Scone & Poached Egg with Chutney & Salad £9.75 > Scallops served with Black Pudding & Parma Ham in a creamy Mustard Sauce £12.50 > Scallops with Spinach & Chorizo Stew with Crusty Bread £12.50 -THE MIDDLE- > Battered Haddock with Chips, Peas and Tartare Sauce £13.00 > Haggis, Neeps and Tatties with Whisky Sauce £11.00 > Beef Olives in Onion Gravy served with Mash and Veg £12.00 > Macaroni Cheese with Chips or Garlic Bread (v) £13.00 > Spinach and Ricotta Ravioli Tomato and Basil Sauce, Garlic Bread and Salad (v) £13.00 > Steak Pie, Mash and Veg £15.00 > Lasagne served with Chips & Salad £15.00 > Burger topped with Haggis served with Chips and Salad £15.00 > Beef Stroganoff with Wild Rice and Asparagus £16.50 > Beef braised in Red Wine and Red Currant with Parmesan Mash £18.00 continued… > Chicken stuffed with Black Pudding wrapped in Bacon with Pepper Sauce with Mash £17.50 > Balmoral Chicken stuffed with haggis wrapped in Parma Ham served with Whisky Sauce served with Clapshot £17.50 > Haddock wrapped in Parma Ham with Pesto and crème fraiche topped with Parmesan and Pine nuts served with Baby Potatoes £17.50 > Lamb Shoulder with Balsamic & Honey Sauce with Mash £17.50 > Brisket of Beef in a Red Wine Sauce served with Mash £18.50 > Pork Belly with Crumb in an Apple Sauce with Colcannon Mash £18.00 > Lamb Shank Braised in Guinness with Colcannon Mash £18.50 > 10 oz.Rib Eye Steak, Mushroom, Tomato, Chips, Salad and Pepper Sauce £17.50 (Weekend Only) > 10 oz.Sirloin Steak, Mushroom, Tomato, Chips, Salad and Pepper Sauce £19.50 (Weekend Only) > Beef Wellington served with Dauphinoise Potatoes, Red Wine Sauce and Green Veg £20.00 > Roast Silverside of Beef, Yorkshire Pudding, Goose fat Roast Potatoes, Veg and Gravy £15.50 (Sundays) -THE MIDDLE- Big Homemade Dessert £7.50 Trio of “mini” desserts £9.00 Platter of “mini” desserts £18.00 Black Sheep Bistro 10 Clarendon Street Glasgow G20 7QD 0141 333 1435 www.blacksheepbistro.co.uk .