Our Menu Philosophy At Edinburgh First we pride ourselves on being a local, sustainable and Fairtrade caterer. Our menus have been carefully designed to offer customers a wide choice of food and beverages for all types of occasions. We are committed to buying and using fresh, seasonal produce from local suppliers. For full details of our food provenance see our Good Food for All guide. Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Page 1 Conferences Outdoors & Meetings & On the Go Breakfast BBQ Refreshments Packed Lunches Finger Food Lunch Menus Fine Dining Salads & Celebrations Bowl Food Fork Food Platters Canapés Carvery Drinks Receptions Fine Dining Menus Afternoon Tea Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Page 2 Breakfast Breakfast Extras Hot Filled Morning Rolls* Platter of continental styles meats One roll per person Cured ham, salami, pastrami, garlic sausage (min numbers 5) (GF) (DF) (WF) Choose from the following fillings: Grilled back bacon (GF) (DF) (WF) Platter of Scottish & continental cheese Beef lorne sausage Cheddar, smoked applewood, emmental, Pork link sausage (V available) Crowdie (min numbers 5) (V available) Stornoway black pudding (DF) Fruit juice - apple, orange, cranberry (per litre) (V) (GF) (DF) Hornigs haggis (V available) (DF) (WF) (WF) (VG) Fairtrade tea & filter coffee Milk bottle smoothies (per 150ml) Choose from the following: Breakfast Burrito Red fruit and vegetable Wheat flour tortilla filled with pork sausage, grilled bacon, Green fruit and vegetable hash brown, baked beans, omelette and tomato ketchup Purple fruit and vegetable Orange fruit and vegetable Vegetarian breakfast Burrito (V) Blue fruit and vegetable Wheat flour tortilla, Portobello mushroom, hash brown, (V) (VG) (GF) (DF) (WF) baked beans, omelette and tomato ketchup Natural yogurt with berry compote (V) (GF) (WF) Bakers Breakfast Natural yogurt with homemade muesli (V) Butter croissants Bircher muesli pot - apple & cranberry (V) Glazed Danish pastries Bircher muesli pot - blueberry (V) Scottish pancakes Selection of artisan breads Stoats porridge pots (V) (WF) Selection of jams & honey Fairtrade tea & filter coffee * Kitchen facilities required Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 3 Refreshments Fairtrade tea, filter coffee & biscuits (V) (VG) Fresh fruit slices (V) (VG) (GF) (DF) (WF) (GF available) Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Nakd apple crunch bar (V) (VG) (DF) (WF) Fairtrade tea & filter coffee Nakd chocolate & orange bar (V) (VG) (GF) (DF) (WF) Then choose from one of the following: Nakd banana bar (V) (VG) (DF) (WF) Assorted Danish pastries (V) Nutty fruit cake (V) (GF) (Apple, pain au raisin, vanilla & nibbed sugar) Apple crumble slice (V) (GF) Pain aux raisin Cranberry & pecan flapjack (V) (GF) Pain au chocolate Apricot slice (V) (GF) Mini croissant (V) Chocolate & pecan brownie (V) (GF) Mini muffins (V) (Double chocolate chip & blueberry) Chocolate & sultana flapjack (V) Orange juice (per litre) Raspberry & coconut macaroons (V) Apple juice (per litre) Lemon & blueberry sponge (V) Sparkling Strathmore mineral water (per litre) Toffee & apple sponge (V) Still Strathmore mineral water (per litre) Caramel shortcake (V) Summerhouse ‘Misty’ lemonade (750ml) Lemon tartlet (V) Summerhouse raspberry lemonade (750ml) Cherry scone with jam & clotted cream (V) Summerhouse St. Clement’s lemonade (750ml) Fruit scone with jam & clotted cream (V) Summerhouse ‘Hint o’ mint’ lemonade (750ml) Plain scone with jam & clotted cream (V) Mini doughnuts (V) (sugared & chocolate) Spanish churros filled with chocolate (V) Cupcake Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 4 Finger Food Choose a minimum of 4 items per person Aubergine, lemon & spring onion flan (V) Scottish salmon & crab fish cake with tartare sauce Breads Tomato & red onion tart (V) Lemon chicken & basil mayonnaise focaccia Butternut squash, coconut & chilli pies (V) Oriental duck hoi sin wrap Scottish salmon & crab fish cake with tartare sauce Scottish smoked salmon pretzel Tomato & red onion tart (V) Spicy cajun prawns & rocket wrap Scottish cheddar cheese & leek muffin (V) Sun-blushed tomato & peppers focaccia (V) (VG) Butternut squash, coconut & chilli pies (V) Roasted vegetables & hummus wrap (V) (VG) Scottish crab & courgette filo parcel Vegetable tikka mini roll (V) (VG) Roast chicken bloomer Salads Lemon chicken & basil mayonnaise focaccia Red cabbage salad (V) (VG) (GF) (DF) (WF) Sun-blushed tomato & peppers focaccia (V) (VG) Carrot and raisin salad (V) (VG) (GF) (DF) (WF) Cabbage and pomegranate salad (V) (VG) (GF) (DF) (WF) Cold Punjabi salad (V) (GF) (WF) Rainbow vegetable roll with Siracha (V) Red onion, tomato, chilli & cos salad (V) (VG) (GF) (DF) (WF) Pastrami, mustard & gherkin frittata Rocket, caraway, coriander & pepper salad (V) (VG) (GF) (DF) (WF) Tomato & Mozzarella skewer (V) Cucumber spring onion salad (V) (VG) (GF) (DF) (WF) Roasted pepper, grilled courgette, olive & mozzarella skewer (V) Cous cous & almond salad (V) (VG) (GF) (WF) Red onion quiche (V) Desserts Spicy vegetable spring roll (V) Dark chocolate & white chocolate brownie (V) Vegetable samosa (V) (VG) Pear & almond tart (V) Teriyaki chicken skewer Lemon drizzle syrup cake (V) Tomato & Mozzarella skewer (V) Strawberry tart (V) Roasted pepper, grilled courgette, olive & mozzarella skewer (V) Raspberry & Drambuie cranachan (V) (GF) (WF) Lemon meringue tart (V) Teriyaki chicken skewer Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Banana & butterscotch tartlet (V) Hot* Iced gingerbread (V) Mini Scottish venison & red berry pies Oatmeal flapjack (V) Mini Scottish beef burger, Scottish cheddar Dark chocolate & white chocolate brownie (V) & Arran tomato relish Lemon drizzle syrup cake (V) Mini focaccia buns with Moroccan pulled lamb Strawberry tart (V) Stornoway black pudding & apple sausage roll Fresh fruit skewers (V) (VG) (GF) (DF) (WF) * Kitchen facilities required Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 5 Lunch Menus Menu A Menu C Peppered roast sirloin of beef bloomer with red onion Roast gammon & emmental bloomer with tomato relish & baby chutney, roasted walnuts & Strathdon Blue spinach Smoked salmon pretzel with dill mayonnaise & cucumber North Atlantic prawn focaccia & lemon mayo with baby spinach & Spiced chipotle chicken kobe wrap with smashed avocado, Dill tomato & Chilli (WF) Mexican-style pulled beef wrap with sour cream, lime, cheese & Manchego & pimento flan with smoked paprika & Thyme (V) coriander Duck spring roll with Hoi sin & spring onion (DF) Smoked mackerel & beetroot quiche Za’ater-spiced chicken skewer (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Pear & gingerbread brulee spoon (V) Fresh fruit (V) (VG) (GF) (DF) (WF) Caramel panna cotta with popcorn, roasted pine nuts (V) (WF) Fairtrade tea & filter coffee Fairtrade tea & filter coffee Menu B Menu D Serrano ham, quince & Dijon mustard with brioche slider & Buffalo-style chicken slider with Strathdon Blue & green onion slaw rocket leaves Tuna mayo & cucumber baguette with chopped capers, lemon & Shaved honey-glazed turkey, streaky bacon & tomato black pepper bloomer with Thousand Island dressing & salad leaves Falafel & haloumi khobez wrap with red peppers & tzatziki (V) Tuna mayo, spring onions, chopped capers & kalamata olive Beef & ale pie tortilla with red pepper & whole-leaf basil Roast butternut squash, beetroot & feta flan (V) (GF) Tandoori chicken mini naan with mint raita Black bean, raisin & red cheddar empanadas with Coriander Fresh fruit (V) (VG) (GF) (DF) (WF) & corn relish (V) Raspberry ripple mousse (V) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee Mango & chocolate pot (V) Fairtrade tea & filter coffee Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 6 Lunch Menus continued Vegetarian lunch menu A Vegan lunch menu A Avocado & Chipotle Chick Pea Wrap with black Beans, Corn Avocado & chipotle chickpea wrap with black beans & corn salsa Salsa (V) (VG) (GF) (DF) (WF) (V) (VG) (GF) (DF) (WF) Artichoke, Basil & Red Pepper Baguette with Cherry Artichoke, basil & red pepper baguette with cherry tomatoes & Tomatoes, Kalamata Olives (V) (VG) (DF) kalamata olives (V) (VG) (DF) Savoury Cheese Roll with Mustard Cress (V) BBQ jackfruit malted bloomer with baby spinach & red onions Tomato, pepper & cheese tray bake (V) (V) (VG) (DF) Vegetable spring roll with cabbage, carrots, beansprouts, Beetroot hummus, mint & cumin seed rice cake(V) (VG) (GF) (WF) onions, peppers, sweetcorn & oriental spice in Filo pastry Vegetable Spring Roll with cabbage, carrots, beansprouts, onions, (V) (VG) (DF) peppers, sweetcorn & oriental spice bound in filo pastry (V) (VG) (DF) Fresh fruit (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Apple crumble cake (V) (VG) (GF) (DF) (WF) Apple crumble cake (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee Fairtrade tea & filter coffee Vegetarian lunch menu B Vegan lunch menu B Three bean salsa wrap with kidney, borlotti, cannellini beans Chinese Style Mock Duck Wrap with hoi sin, radish, spring onion, and Monterey Jack cheese in a tomato tortilla