Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2016, Article ID 7591951, 20 pages http://dx.doi.org/10.1155/2016/7591951 Review Article Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development Hock Eng Khoo,1,2 Azrina Azlan,1,2,3 Kin Weng Kong,4 and Amin Ismail1,2,3 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400Serdang,Selangor,Malaysia 2Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia 3Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), 43400Serdang,Selangor,Malaysia 4Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia Correspondence should be addressed to Azrina Azlan;
[email protected] Received 28 December 2015; Revised 29 April 2016; Accepted 4 May 2016 Academic Editor: Daniela Rigano Copyright © 2016 Hock Eng Khoo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Hundreds of fruit-bearing trees are native to Southeast Asia, but many of them are considered as indigenous or underutilized. These species can be categorized as indigenous tropical fruits with potential for commercial development and those possible for commercial development. Many of these fruits are considered as underutilized unless the commercialization is being realized despite the fact that they have the developmental potential. This review discusses seven indigenous tropical fruits from 15 species that have been identified, in which their fruits are having potential for commercial development.