Hand Crafted Cocktails
s mark, House-made Vermouth, Burnt Sugar & Sour Cherry
, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses
Casamigos Blanco , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube
Cocktail s on tap
, House Made Ginger Beer, Lime
Campari Negroni served from a Nitro Faucet
Draught Beer
City, New York
Bottles & CANS
A special collaboration with our friends at Interboro Brooklyn, NY
Longmont, Colorado
Downingtown, Pennsylvania
Newburg, New York
nside, New York
, Italy
CHAMPAGNE WINE BY THE GLASS
SPARKLING
are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety
The color tone of the label is an internationally protected trademark The color tone of the label is an internationally protected trademark
Joseph Krug founded the House of Krug in Reims, back in 1843 historic estate located in Les Mesnil sur Oger in the Côte de Blancs
WHITE
Always recognized as the one best Brut Rosé in Champagne Pinot Grigio is referred to as Pinot Gris in Alsace and the US
Ruinart was the first established Champagne house in 1729 A light & crisp white blend from Planeta’s oldest vineyard site
Dom Perignon improved much about winemaking in the 1600s A natural marine salinity in this wine is credited to its Mediterranean lo
Winemaker Bob Lindquist makes an old-world chardonnay oseph Krug founded the House of Krug in Reims, back in 1843 The limestone and rocky soils give this wine a unique freshness and n
R.D. is actually a registered trademark, meaning “Recently Disgorged” These vineyeards were first planted in 1988 by the Wagner Family Charles was known as Champagne Charlie during his time as a merchant
ROSÉ One of the pioneers in the single vineyard Champagne movement
A blend of Grenache, Syrah and Mourvèdre, with great freshness istal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia
Red
ITALIAN SPARKLING WINES Nero d’Avola is the most important red wine grape in Sicily
This historic estate also makes one of the benchmark Brunello This light and refreshing aperitif wine is produced with the Glera variety
From vineyards between Mouton-Rothschild and Pontet-Canet in Pauillac idered by many to be the top Sparkling winemaker in the region
A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys
Large formats MAGNUM (1.5l) CHARDONNAY: California
A cool climate Chardonnay that drinks like Burgundy
An elegant expression of Russian River fruit since its inauguration in 1979
These vineyards were first planted in 1988 by the Wagner Family
Chardonnay was the first wine made at this great Napa Vineyard
Andy Smith has been at this winery since its inception twenty years ago
This cuvee is named after its inspiration from the Côte d’Or of Burgundy
A legendary wine that won beat all French counterparts in the Judgment of Paris
From California “négociants” Kevin O'Connor and Matt Licklider
JEROBOAM (3L) This top Chardonnay never undergoes malolactic fermentation
The most popular of Steve Kistler’s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée
This vineyard atop Howell Mountain is planted only to Merlot and Chardonnay
A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards
Cult-leader/wine-maker Helen Turley’s “home” winery
chardonnay: burgundy
The Pinson family has been making wines in Chablis for over 250 years!
Known for elegant yet powerful Puligny built to last
A 1er Cru wine that perfectly reflect the finest terroirs of the region SAUVIGNON BLANC Meat Market The limestone and rocky soils give this wine a unique freshness and nerve
Made by the Jenny Wagner, daughter of Chuck of Caymus fame
A rich, creamy Sauvignon Blanc with great balance Quality Wine hese “damned hills” are named after the incredible steepness of the slopes
bodied Sauvignon that is barrel-fermented and barrel-aged alian whites ne of the early producers in Friuli that modernized the industry
Ridge zinfandel fresh classic that only sees time in stainless steel varietal does best in Alto Piemonte and always has refreshing acidity old-world chardonnay that delivers both structure and elegance
A classic Amarone producer also makes an ageworthy white Aglianico
Inspired by Frank Cornelissen, this Fiano is macerated for two days is skin-contacted white also blends in Malvasia, Sauvignon Blanc, and Chardonnay
aromatic ‘orange’ wine gets its seductive color from a long period of grape contact as the wine ages in amphorae vessels Syrah & co.
Hands down the best white wine in Sicily
Always blended with a tiny amount of Sauvignon Blanc for brightness Co-fermented with Carignane and Cabernet Sauvignon, and pressed by hard, foot stomping! Sorting table AMERICAN whites
Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range ssic off-dry, medium-full Riesling from Mendocino
This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla The Central Coast Group Project (CCGP) sources only the highest quality fruit talian Reds: from north to south
TRENTINO Beaujolais & burgundy
morgon ue wine made by Elisabetta Foradori is aged in Anfora
VENETO Bold, refined, and usually the fullest of the Cru Beaujolais
Bourgogne
An elegant, full-bodied red made from raisinated grapes One of the most prestigious estates in the Cote d’Or, founded in the 1960s
GEVREY-CHAMBERTIN toric estate was founded by the Boscaini family in the XVIII century One of the most prestigious estates in the Cote d’Or, founded in the 1960s
elevation vineyards rich in limestone, this Amarone is perhaps the ant in all of Veneto One of the great producers revered worldwide for powerful yet elegant Burgundy
A blend of Cabernet and Merlot from some of the lowest yielding vineyards Pretty, elegant red fruit aromatics with the backdrop of mushroom and eart
The biodynamically farmed grapes destined for Amarone are, counterintuitively, ones to be picked to retain freshness in the wine. Aromatically complex, silky, seductive. and Grand Cru!
MOREY-SAINT-DENIS
These 1er Cru wine is vinified in a very traditional style
The most complete wines of Morey always come from Clos de la Roche reat richness of these wines is derived from the extremely low yields CHAMBOLLE-MUSIGNY
An almost secret vineyard that lies between Les Charmes and Les Amoureuses
VOSNE-ROMANÉE y Amarone’s most recognizable producer
This great vineyard is perched between the Grand Crus of Richebourg and he maestro of Veneto who makes nearly all his reds appassimento Echézeaux
IA nuits-SAINT-georges
Among the most traditional and long-lived of the producers in Nuits-St.-Georges rown in Umbria, Sagrantino is a big, brooding, tannic wine
ECHÉZEAUX
From a plot of old vines that were donated to the Hospices de Beaune in 2011 winemaker that shows natural winemaking at its best Anne took over her father’s Burgundy estate at age 22 dinia Romanée-St.-Vivant begun in 2002 between Giacomo Tachis of Sassicaia and Santadi Italian Reds: TUSCANY Pinot Noir: California Super tuscans
mily winery was founded in 1994 by Don and Jennifer Hartford From famed Montalcino producer, this is an accessible blend of Sang Syrah d Akiko make wines from cool climate sites that nevertheless display a en ce of California fruit Filippo Mazzei was an Italian physician and close friend of Thomas Je
no ws Russian River and Sonoma Coast better than just about everyone Olmaia is one of the classic Cabernets in Tuscany apple orchard was planted to Pinot Noir in 2000. Fontalloro was born out of Fèlsina’s refusal to blend white varietals into Chi
Hirsch is really the godfather of all cool climate California Pinot Noir One of the rare estates in Tuscany to produce world-class Malbec
emon’s resume reads like a Who’s Who list of top Burgundy producers A project drawn up between Marchese Lodovico & Piero Antinori
me is derived from a Rhône colloquial expression, “word of mouth”
Raytek searches out vineyards from the most remote regions of California The Ornellaia Estate was created in 1981 in Bolgheri obb took his approach to winemaking from the great Bert Williams A full-bodied Bordeaux blend named after the river that runs through
These vineyards were among the first sources for Williams-Selyem An unusual, multi-vintage blend of Marselan, Lagrein and Tannat
A rich, elegant wine that expresses Sangioveto beautifully his winery started in 1998 with exactly one barrel of wine Galatrona is one of the top Merlot in Tuscany project of DRC’s Aubert de Villaine with Larry Hyde of Carneros aker Helen Turley is known for producing the country’s best Pinot Tignanello is the Super Tuscan that started it all in Chianti Classico
One of the first single vineyard blends to come from Chianti Classico
Pinot Noir: Oregon
Named after the highway that runs between Portland and Eugene
h Bergström was among the first in Oregon to convert to biodynamic farming
Perhaps the most powerful, concentrated, and long-lived Sangiovese ian Reds: TUSCANY BRUNELLO DI montalcino cabernet & blends: france
BORDEAUX: Left bank ed by Elisabetta Gnudi Angelini in 1998 SAINT-ESTÈPHE ngiovese Grosso from a great vintage
Lafon-Rochet constructed its Château in the 20th century first organic producers in Montalcino This Third-growth Château has been considered a hidden jewel of St-Estèphe traditional producer whose sensual wines are perennially underrated
The name Cos (with the S pronounced) refers to a "hill of pebbles" ary Tuscan family produces approachable and complex Brunello
PAUILLAC ontalcino’s north side, these wines are elegant and aromatic This 5th Growth is usually the most accessible Pauillac in its youth
the cooler, northern hills of Montalcino, this Brunello is intensely elegant
The producers of the 2016 Quality Wine! very different Brunello, with Altero seeing significant time in French barrique With an unusually high percentage of Merlot for a Pauillac property
2007 vintage has produced bright and radiant wines throughout Montalcino Located right across from Mouton, this is an especially powerful Pauillac wi great history of ageing potential Brunello from the famed Barbaresco Producer first estates in Montalcino to espouse Biodynamics Vines have existed on this First Growth property since the 14th Century
Biondi-Santi, Diego Molinari’s estate is just east of Montalcino
The only Chateau that has been elevated to First Growth vineyards are planted to a clone of the Sangiovese Grosso: BBS11
SAINT-JULIEN
is located just outside the town of Castelnuovo dell’Abate in the southern part of Montalcino A more modern, stylish Bordeaux that rewards early drinking s minute vineyard plots are Case Basse and Intistieti Always one of the most elegant of the 2nd Growths osso di Montalcino
The name is derived from “Baisse-Vaille” or “lower sails,” in deference to its in Montalcino that was among the first to farm organically cabernet & blends: France italian Reds: PIEDMONT Barolo DEAUX: Left bank
ARGAUX One of Langhe’s greatest winemakers, Bruno started his career in
label honors Baron Hector de Brane, who owned the estate in the 19th century Located in Serralunga, Conterno is one of the greatest names in all P amed e state Château Palmer makes this modern expression of their terroir
Angelo Gaja is one of the most influential winemakers in Italy endary Bordeaux that is only beginning to hit its stride
Barbaresco
A C-lÉOGNAN The Cavanna vineyard is a short walk away from the town center the best known of the unclassified wineries in the appellation The Fenocchio family has been in Piedmont since the 1800s
Magrez’s top estate; this vintage received top 100-point scores One of Langhe’s greatest winemakers, Bruno started his career in
ndary wine from a near perfect vintage, drinking at peak
ut -médoc
eat vintage continues to shine and peak at 10 years
mÉDO C Angelo Gaja is one of the most influential winemakers in Italy by Château Fonbadet in both the 2015 and 2016 vintages Located in Castiglione Falletto, this estate makes impressive classic w
NEBBIOLO ORDEAUX: right bank
Saint -Émilion With a four-hundred-year tradition in Alto Piemonte estate was promoted Grand Cru Classé in 2012 Dolcetto estate was founded in 1823 and currently owned by film producer uisez and his wife Corine The former President of Italy is said to have never missed a harvest
by Jonathan Maltus of Château Teyssier BARBERA talian Reds: PIEDMONT merlot & blends: CALIFORNIA arol o 0 Founded in 1972, these wines always show the restrained nature of their French erous Barolo that shows great aged character and mature fruits
Named after the original tractor John Shafer used in his vineyards o is the cousin of Enrico Scavino of Paolo Scavino winery, and the two are ownership of the famed Fiasco hill. Darioush Khaledi founded this award-winning winery in 1997 on the origin Altamura Winery location ded from the top vineyards of Villero, Rocche, Brea, and Bricco Fiasco
cabernet & blends: WASHINGTON
A new Cabernet from the top producer in Washington, featuring younger vin he longest-lived and classic Barolo around
Sourced from four top vineyards within this up and coming appellation La Morra, this estate’s wines are best known for finesse and aromatics
The first winery in Walla Walla to farm according to Biodynamic methods The Fenocchio family has been in Piedmont since the 1800’s
cabernet & blends: CALIFORNIA orthwestern Piedmont, this estate is was founded in 2008
Meritage: a combination of the words merit & heritage ssa, within the commune of Barolo, is one of its most aromatic crus André Tchelistcheff has influenced generations of winemakers ered a “modernist” for his use of smaller French oak barrels Established in 1967 by Donn and Molly Chappellet, pioneers of mountain vitic in Napa Valley
d in “Ravera” the most well-known cru of the Novello commune These mountain vineyards were the first source for Peter Michael’s cabernets
the second President of the Italian Republic between 1948 and 1955
Established in 1884 this historic winery produces stellar wines in 1921, Enrico Scavino has been overseeing the estate since 1951
The label features blackbirds sitting on a telephone wire in the same layout as th starting notes in the Beatles' song "Blackbird" Antinori assumed full control of this legendary estate
Georges III was planted in 1895 and purchased by BV owner Georges de 1928
The 121-acre estate vineyards were originally planted in 1972 969, Aldo decided to go it alone and split with Giacomo Conterno
d for seven years in barrel, and more in bottle prior to release cabernet & blends: CALIFORNIA cabernet & blends: CALIFORNIA
The use of large, old casks has been unique to this winery since the 1920s
Far Niente was founded in 1885 by world traveler and entrepreneur, John
The Monte Bello vineyard ranges in elevation from 1300′ to 2700′ above sea level Former Caymus winemaker Randy Dunn was an instrumental figure in th development of the Howell Mountain AVA
This celebrated estate from Calistoga was founded by Bart and Daphne A
These vineyards have unique combination of elevation and rich volcanic soil inner of the white wine section of the historic "Judgment of Paris" competition
This historic producer located in St. Helena was one of the first in Napa Va ablished in 1972 and following in the footsteps of the great wines of France fully convert to organic farming in 1985!
Kathryn first started in the wine business in her family’s Mendocino vineya
Started as a country estate for Gold Rush-era San Franciscans
Tim Mondavi was the actual winemaker for the Robert Mondavi Winery California’s first, proprietary, Bordeaux red-blend was created in 1974
Their families were bakers of “cake brede” from England The owner, Christian Moueix, is one of Bordeaux’s greatest winemakers ated between St. Helena and Calistoga, this winery traces its roots to 1886 This is Bart and Daphne Araujo’s new project in Napa blend of fruit from Howell Mountain, Mount Veeder, and Oakville
Always 100% Cabernet Sauvignon, and always 100% mountain fruit with The name Antica originates from the words Antinori and California yeasts, and bottled without fining or filtration
Pierre Seillan is the winemaker of this Bordeaux-inspired cult-wine h Hills Estate was founded in 1977 by Miljenko “Mike” Grgich and Austin Hills
e of Napa’s premier wines from the famed Stag’s Leap District
The realized dream of Robert Mondavi and the Baron Philippe de Roths