Hand Crafted Cocktails

s mark, House-made , Burnt Sugar & Sour Cherry

, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses

Casamigos Blanco , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube

Cocktail s on tap

, House Made Ginger Beer, Lime

Campari Negroni served from a Nitro Faucet

Draught Beer

City, New York

Bottles & CANS

A special collaboration with our friends at Interboro Brooklyn, NY

Longmont, Colorado

Downingtown, Pennsylvania

Newburg, New York

nside, New York

, Italy

CHAMPAGNE BY THE GLASS

SPARKLING

are 17 miles of aging caves located beneath the ! This light and refreshing aperitif wine is produced with the variety

The color tone of the label is an internationally protected trademark The color tone of the label is an internationally protected trademark

Joseph Krug founded the House of Krug in Reims, back in 1843 historic estate located in Les Mesnil sur Oger in the Côte de Blancs

WHITE

Always recognized as the one best Brut in Pinot Grigio is referred to as in Alsace and the US

Ruinart was the first established Champagne house in 1729 A light & crisp white blend from Planeta’s oldest site

Dom Perignon improved much about in the 1600s A natural marine salinity in this wine is credited to its Mediterranean lo

Winemaker Bob Lindquist makes an old-world oseph Krug founded the House of Krug in Reims, back in 1843 The limestone and rocky soils give this wine a unique freshness and n

R.D. is actually a registered trademark, meaning “Recently Disgorged” These vineyeards were first planted in 1988 by the Wagner Family Charles was known as Champagne Charlie during his time as a merchant

ROSÉ One of the pioneers in the single vineyard Champagne movement

A blend of , and Mourvèdre, with great freshness istal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia

Red

ITALIAN SPARKLING Nero d’Avola is the most important grape in Sicily

This historic estate also makes one of the benchmark Brunello This light and refreshing aperitif wine is produced with the Glera variety

From between Mouton-Rothschild and Pontet-Canet in Pauillac idered by many to be the top Sparkling winemaker in the region

A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys

Large formats MAGNUM (1.5l) CHARDONNAY: California

A cool climate Chardonnay that drinks like Burgundy

An elegant expression of Russian River fruit since its inauguration in 1979

These vineyards were first planted in 1988 by the Wagner Family

Chardonnay was the first wine made at this great Napa Vineyard

Andy Smith has been at this winery since its inception twenty years ago

This cuvee is named after its inspiration from the Côte d’Or of Burgundy

A legendary wine that won beat all French counterparts in the

From California “négociants” Kevin O'Connor and Matt Licklider

JEROBOAM (3L) This top Chardonnay never undergoes

The most popular of Steve Kistler’s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée

This vineyard atop Howell Mountain is planted only to and Chardonnay

A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards

Cult-leader/wine-maker Helen Turley’s “home” winery

chardonnay: burgundy

The Pinson family has been making wines in Chablis for over 250 years!

Known for elegant yet powerful Puligny built to last

A 1er wine that perfectly reflect the finest of the region Meat Market The limestone and rocky soils give this wine a unique freshness and nerve

Made by the Jenny Wagner, daughter of Chuck of Caymus fame

A rich, creamy Sauvignon Blanc with great balance Quality Wine hese “damned hills” are named after the incredible steepness of the slopes

bodied Sauvignon that is barrel-fermented and barrel-aged alian whites ne of the early producers in Friuli that modernized the industry

Ridge fresh classic that only sees time in stainless steel does best in Alto and always has refreshing acidity old-world chardonnay that delivers both structure and elegance

A classic Amarone producer also makes an ageworthy white

Inspired by Frank Cornelissen, this Fiano is macerated for two days is skin-contacted white also blends in , Sauvignon Blanc, and Chardonnay

aromatic ‘orange’ wine gets its seductive color from a long period of grape contact as the wine ages in amphorae vessels Syrah & co.

Hands down the best in Sicily

Always blended with a tiny amount of Sauvignon Blanc for brightness Co-fermented with Carignane and , and pressed by hard, foot stomping! Sorting table AMERICAN whites

Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range ssic off-dry, medium-full from Mendocino

This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla The Central Coast Group Project (CCGP) sources only the highest quality fruit talian Reds: from north to south

TRENTINO & burgundy

morgon ue wine made by Elisabetta Foradori is aged in Anfora

VENETO Bold, refined, and usually the fullest of the Cru Beaujolais

Bourgogne

An elegant, full-bodied red made from raisinated grapes One of the most prestigious estates in the d’Or, founded in the 1960s

GEVREY-CHAMBERTIN toric estate was founded by the Boscaini family in the XVIII century One of the most prestigious estates in the Cote d’Or, founded in the 1960s

elevation vineyards rich in limestone, this Amarone is perhaps the ant in all of Veneto One of the great producers revered worldwide for powerful yet elegant Burgundy

A blend of Cabernet and Merlot from some of the lowest yielding vineyards Pretty, elegant red fruit aromatics with the backdrop of mushroom and eart

The biodynamically farmed grapes destined for Amarone are, counterintuitively, ones to be picked to retain freshness in the wine. Aromatically complex, silky, seductive. and Grand Cru!

MOREY-SAINT-DENIS

These 1er Cru wine is vinified in a very traditional style

The most complete wines of Morey always come from Clos de la Roche reat richness of these wines is derived from the extremely low yields CHAMBOLLE-MUSIGNY

An almost secret vineyard that lies between Les Charmes and Les Amoureuses

VOSNE-ROMANÉE y Amarone’s most recognizable producer

This great vineyard is perched between the Grand Crus of Richebourg and he maestro of Veneto who makes nearly all his reds appassimento Echézeaux

IA nuits-SAINT-georges

Among the most traditional and long-lived of the producers in Nuits-St.-Georges rown in Umbria, is a big, brooding, tannic wine

ECHÉZEAUX

From a plot of old vines that were donated to the Hospices de Beaune in 2011 winemaker that shows natural winemaking at its best Anne took over her father’s Burgundy estate at age 22 dinia Romanée-St.-Vivant begun in 2002 between Giacomo Tachis of Sassicaia and Santadi Italian Reds: TUSCANY : California Super tuscans

mily winery was founded in 1994 by Don and Jennifer Hartford From famed Montalcino producer, this is an accessible blend of Sang Syrah d Akiko make wines from cool climate sites that nevertheless display a en ce of California fruit Filippo Mazzei was an Italian physician and close friend of Thomas Je

no ws Russian River and Sonoma Coast better than just about everyone Olmaia is one of the classic Cabernets in Tuscany apple orchard was planted to Pinot Noir in 2000. Fontalloro was born out of Fèlsina’s refusal to blend white into Chi

Hirsch is really the godfather of all cool climate California Pinot Noir One of the rare estates in Tuscany to produce world-class

emon’s resume reads like a Who’s Who list of top Burgundy producers A project drawn up between Marchese Lodovico & Piero

me is derived from a Rhône colloquial expression, “word of mouth”

Raytek searches out vineyards from the most remote regions of California The Estate was created in 1981 in Bolgheri obb took his approach to winemaking from the great Bert Williams A full-bodied Bordeaux blend named after the river that runs through

These vineyards were among the first sources for Williams-Selyem An unusual, multi- blend of Marselan, and

A rich, elegant wine that expresses Sangioveto beautifully his winery started in 1998 with exactly one barrel of wine Galatrona is one of the top Merlot in Tuscany project of DRC’s Aubert de Villaine with Larry Hyde of Carneros aker Helen Turley is known for producing the country’s best Pinot Tignanello is the Super Tuscan that started it all in Classico

One of the first single vineyard blends to come from Chianti Classico

Pinot Noir: Oregon

Named after the highway that runs between Portland and Eugene

h Bergström was among the first in Oregon to convert to biodynamic farming

Perhaps the most powerful, concentrated, and long-lived ian Reds: TUSCANY BRUNELLO DI montalcino cabernet & blends: france

BORDEAUX: Left bank ed by Elisabetta Gnudi Angelini in 1998 SAINT-ESTÈPHE ngiovese Grosso from a great vintage

Lafon-Rochet constructed its Château in the 20th century first organic producers in Montalcino This Third-growth Château has been considered a hidden jewel of St-Estèphe traditional producer whose sensual wines are perennially underrated

The name Cos (with the S pronounced) refers to a "hill of pebbles" ary Tuscan family produces approachable and complex Brunello

PAUILLAC ontalcino’s north side, these wines are elegant and aromatic This 5th Growth is usually the most accessible Pauillac in its youth

the cooler, northern hills of Montalcino, this Brunello is intensely elegant

The producers of the 2016 Quality Wine! very different Brunello, with Altero seeing significant time in French barrique With an unusually high percentage of Merlot for a Pauillac property

2007 vintage has produced bright and radiant wines throughout Montalcino Located right across from Mouton, this is an especially powerful Pauillac wi great history of ageing potential Brunello from the famed Producer first estates in Montalcino to espouse Biodynamics Vines have existed on this property since the 14th Century

Biondi-Santi, Diego Molinari’s estate is just east of Montalcino

The only Chateau that has been elevated to First Growth vineyards are planted to a clone of the Sangiovese Grosso: BBS11

SAINT-JULIEN

is located just outside the town of Castelnuovo dell’Abate in the southern part of Montalcino A more modern, stylish Bordeaux that rewards early drinking s minute vineyard plots are Case Basse and Intistieti Always one of the most elegant of the 2nd Growths osso di Montalcino

The name is derived from “Baisse-Vaille” or “lower sails,” in deference to its in Montalcino that was among the first to farm organically cabernet & blends: France italian Reds: PIEDMONT Barolo DEAUX: Left bank

ARGAUX One of Langhe’s greatest winemakers, Bruno started his career in

label honors Baron Hector de Brane, who owned the estate in the 19th century Located in Serralunga, Conterno is one of the greatest names in all P amed e state Château Palmer makes this modern expression of their

Angelo Gaja is one of the most influential winemakers in Italy endary Bordeaux that is only beginning to hit its stride

Barbaresco

A C-lÉOGNAN The Cavanna vineyard is a short walk away from the town center the best known of the unclassified in the appellation The Fenocchio family has been in Piedmont since the 1800s

Magrez’s top estate; this vintage received top 100-point scores One of Langhe’s greatest winemakers, Bruno started his career in

ndary wine from a near perfect vintage, drinking at peak

ut -médoc

eat vintage continues to shine and peak at 10 years

mÉDO C Angelo Gaja is one of the most influential winemakers in Italy by Château Fonbadet in both the 2015 and 2016 Located in Castiglione Falletto, this estate makes impressive classic w

NEBBIOLO ORDEAUX: right bank

Saint -Émilion With a four-hundred-year tradition in Alto Piemonte estate was promoted Grand Cru Classé in 2012 estate was founded in 1823 and currently owned by film producer uisez and his wife Corine The former President of Italy is said to have never missed a

by Jonathan Maltus of Château Teyssier talian Reds: PIEDMONT merlot & blends: CALIFORNIA arol o 0 Founded in 1972, these wines always show the restrained nature of their French erous Barolo that shows great aged character and mature fruits

Named after the original tractor John Shafer used in his vineyards o is the cousin of Enrico Scavino of Paolo Scavino winery, and the two are ownership of the famed Fiasco hill. Darioush Khaledi founded this award-winning winery in 1997 on the origin Altamura Winery location ded from the top vineyards of Villero, Rocche, Brea, and Bricco Fiasco

cabernet & blends: WASHINGTON

A new Cabernet from the top producer in Washington, featuring younger vin he longest-lived and classic Barolo around

Sourced from four top vineyards within this up and coming appellation La Morra, this estate’s wines are best known for finesse and aromatics

The first winery in Walla Walla to farm according to Biodynamic methods The Fenocchio family has been in Piedmont since the 1800’s

cabernet & blends: CALIFORNIA orthwestern Piedmont, this estate is was founded in 2008

Meritage: a combination of the words merit & heritage ssa, within the commune of Barolo, is one of its most aromatic crus André Tchelistcheff has influenced generations of winemakers ered a “modernist” for his use of smaller French barrels Established in 1967 by Donn and Molly Chappellet, pioneers of mountain vitic in Napa Valley

d in “Ravera” the most well-known cru of the Novello commune These mountain vineyards were the first source for Peter Michael’s cabernets

the second President of the Italian Republic between 1948 and 1955

Established in 1884 this historic winery produces stellar wines in 1921, Enrico Scavino has been overseeing the estate since 1951

The label features blackbirds sitting on a telephone wire in the same layout as th starting notes in the Beatles' song "Blackbird" Antinori assumed full control of this legendary estate

Georges III was planted in 1895 and purchased by BV owner Georges de 1928

The 121-acre estate vineyards were originally planted in 1972 969, Aldo decided to go it alone and split with Giacomo Conterno

d for seven years in barrel, and more in bottle prior to release cabernet & blends: CALIFORNIA cabernet & blends: CALIFORNIA

The use of large, old casks has been unique to this winery since the 1920s

Far Niente was founded in 1885 by world traveler and entrepreneur, John

The Monte Bello vineyard ranges in elevation from 1300′ to 2700′ above sea level Former Caymus winemaker Randy Dunn was an instrumental figure in th development of the Howell Mountain AVA

This celebrated estate from Calistoga was founded by Bart and Daphne A

These vineyards have unique combination of elevation and rich volcanic soil inner of the white wine section of the historic "Judgment of Paris" competition

This historic producer located in St. Helena was one of the first in Napa Va ablished in 1972 and following in the footsteps of the great wines of France fully convert to organic farming in 1985!

Kathryn first started in the wine business in her family’s Mendocino vineya

Started as a country estate for Gold Rush-era San Franciscans

Tim Mondavi was the actual winemaker for the Robert Mondavi Winery California’s first, proprietary, Bordeaux red-blend was created in 1974

Their families were bakers of “cake brede” from England The owner, Christian Moueix, is one of Bordeaux’s greatest winemakers ated between St. Helena and Calistoga, this winery traces its roots to 1886 This is Bart and Daphne Araujo’s new project in Napa blend of fruit from Howell Mountain, Mount Veeder, and Oakville

Always 100% Cabernet Sauvignon, and always 100% mountain fruit with The name Antica originates from the words Antinori and California yeasts, and bottled without fining or filtration

Pierre Seillan is the winemaker of this Bordeaux-inspired cult-wine h Hills Estate was founded in 1977 by Miljenko “Mike” Grgich and Austin Hills

e of Napa’s premier wines from the famed Stag’s Leap District

The realized dream of Robert Mondavi and the Baron Philippe de Roths