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Hakkasan Hanway Place Wine Har Mony: ' the Tuesday Tasting '

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Hakkasan Hanway Place Wine Har Mony: ' the Tuesday Tasting ' Hakkasan Hanway Place Wine Har mony: ‘ The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Jose L. Hernandez, Head Sommelier Christine Parkinson, Group Head of Wine Noelia Calleja Oliver Nagy Ana Tena Ruiz Donato De Palma Giulia Pierini Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. For any of our guests with severe allergies or intolerances, please be aware that although all due care is taken to prevent cross-contamination there is a risk that allergen ingredients may be present. 1 Hakkasan Hanway Place, 2nd of September 2019 2 Hakkasan Hanway Place, 2nd of September 2019 Journey: through the vineyard Find the right page Last chance to try 04 Magnums 05 By glass, Carafe or Coravin 06 Sake 08 Champagne & Sparkling 09 White Burgundy & Chardonnay 10 Riesling & Chenin Blanc 12 Sauvignon Blanc & Viognier 13 Other grapes & Orange wines 14 Red Burgundy & Pinot Noir 16 Italy 18 Spain & Portugal 20 Bordeaux 21 New World 22 Europe: other regions / grapes 24 Rosé 25 Signature wine 26 Sweet and fortified 27 3 Hakkasan Hanway Place, 2nd of September 2019 Last Chance to Try Limited availability - last chance to taste White GBP 2013 Dry River 13.5% Martinborough, New Zealand 113 2013 Singulier, Vignoble du Rêveur 13.5% Alsace, France 47 2017 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France 124 2016 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 95 2015 Aurora Point, Stonestreet 14.5% Sonoma County, California 112 Red 2000 Clos Badon Thunevin, Grand Cru 13.5% St-Émilion 130 2016 Echézeaux Grand Cru, Mongeard-Mugneret 13.5% Burgundy, France 247 2016 Faiveley, 1er Cru ‘Clos des Myglands’ 13% Mercurey 91 2016 Durif ‘Buckboard’, Kalleske 15% Barossa Valley, Australia 76 2009 Canon, 1er Grand Cru Classé B 13.5% St-Émilion 204 2015 Syrah ‘Back Block’, Brookfields 13.5% Hawke’s Bay, New Zealand 49 Sake Tamagawa ‘Kinsho’, Daiginjo 16% /cool Kyoto 720ml 131 Fortified 10 yr old Tawny ‘Quinta da Ervamoira’, Ramos Pinto 20% Douro, Portugal 500ml 58 Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine Fino ‘La Panesa’, Emilio Hidalgo 15% Jerez, Spain 750ml 82 Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 62 Oloroso, Barbadillo 18% Jerez, Spain 750ml 36 wines produced using biodynamic principles 4 Hakkasan Hanway Place, 2nd of September 2019 Magnums etc: more is more More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles Wines are listed in order of body and flavour: from light to rich Champagne GBP NV Louis Roederer Brut Premier 12% Champagne, France magnum 178 2009 Dom Pérignon 12.5% Champagne, France magnum 502 2002 Cristal, Louis Roederer 12% Champagne, France magnum 891 1999 Cristal, Louis Roederer 12% Champagne, France jeroboam 3425 NV Ruinart Brut Rosé 12% Champagne, France magnum 212 White er 2015 Chablis 1 Cru ‘Montmains’, Jean-Marc Brocard 13% Burgundy, France magnum 164 2018 Gavi di Gavi ‘Montessora’, La Giustiniana 13.5% Piedmont, Italy magnum 144 2017 Albariño, Pazo Barrantes 13% Rías Baixas, Spain magnum 120 2017 Grüner Veltliner Von Den Terrassen, Sepp Moser 12.5% Kremstal, Austria magnum 114 2015 Chardonnay ‘Beginning’, The Lane 13% Adelaide Hills, Australia magnum 156 Rosé 2018 Whispering Angel, Château d’Esclans 13% Provence, France magnum 125 Red 2016 Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Burgundy, France magnum 153 2014 Pinot Noir ‘Awatere’, Cable Bay 13% Marlborough, New Zealand magnum 144 2009 Rioja Reserva, Valenciso 14.5% Rioja, Spain magnum 154 2016 Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum 228 er 2011 Château Magdelaine, St-Émilion 1 Grand Cru Classé B 14% Bordeaux, France magnum 363 wines produced using biodynamic principles 5 Hakkasan Hanway Place, 2nd of September 2019 Exploration: wine by the glass and carafe I Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich Sake by carafe GBP Daishichi, Jumnmai Kimoto 15% Fukushima, Japan 175ml Rich and smooth; yogurth, cereal, orange blossom /room 24.9 Masumi ‘Okuden Kantsukuri’, Junmai 15% Nagano, Japan Smooth and layered; dried fruit, melon, earth /room 22.7 Dewazakura ‘Izumi Judan’, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin /cool 23.5 Kamoizumi Shusen ‘Three Dots’, Junmai 16% Hiroshima, Japan Smooth and crisp; yellow peach, pear, mushroom /warm 17.5 White 2017 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France Carafe 500ml 175ml 100% Chardonnay; dry and mineral; white peach, lime, floral 51.9 18.2 2018 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 100% Sauvignon Blanc; medium-bodied and zesty; grapefruit, green apple, herbal 44.5 15.6 2017 Viognier ‘LER’, Yalumba 13.5% South Australia 100% Viognier; fresh and round; golden apple, apricot, nectarine 30.4 10.7 2017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 100% Verdejo; soft and aromatic; grapefruit, mint, fennel 27.4 9.6 Most coveted white Special wines: limited availability. Kept fresh by Coravin 2015 Chardonnay ‘Russian River Valley’, Ramey 14.5% Sonoma County, California 125ml 100% Chardonnay; dry and ripe; yellow peach, creamy, almond 22.8 2017 Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Kamptal, Austria 100% Grüner Veltliner; dry and delicate; white pepper, yellow apple, mineral 29.1 2017 Condrieu ‘Pagus Luminis’, Louis Chèze 14% Rhône, France 100% Viognier; rich and elegant: honeysuckle, apricot, orange zest 24.8 Orchard Complexity, character and body: this drink explores and pushes the traditional boundaries of drinks without alcohol 2016 Sparkling Shiraz, Patritti 0% South Australia 750ml 125ml 100% Shiraz; fruity and medium-dry; blackcurrant, plum, dark cherry 24 4.6 6 Hakkasan Hanway Place, 2nd of September 2019 Exploration: wine by the glass and carafe II Nothing more to say Fine wine are dispensed by Coravin system Sparkling GBP NV Louis Roederer Brut Premier 12% Champagne, France 125ml Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot Served from Magnum 16.9 2008 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 32.5 2014 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9 NV Ruinart Brut Rosé 12% Champagne, France Pinot Noir and Chardonnay; ripe and creamy; violet, forest fruit, orange peel Served from Magnum 20.1 Red 2014 Pinot Noir Johannes, Jülg 13% Pfalz, Germany Carafe 500ml 175ml 100% Pinot Noir; fresh and supple; plum, cherry, spice 43 15.1 2016 Damascà, Tenute Fiorebelli 13% , Veneto, Italy Corvina, Rondinella and Cabernet Sauvignon; medium-bodied and intense; dried plum, redberry, cherry 27.4 9.6 2014 Carménère ‘Maray Reserva’, Tabali 14% Limarí Valley, Chile 100% Carménère; rich and complex; blackberry, dark chocolate, violet 33.3 11.7 2015 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 100% Merlot; rich and full-bodied; blackberry, dark chocolate, toast 48.2 16.9 Most coveted red Special wines: limited availability. Kept fresh by Coravin 2015 Faiveley, ‘Les Échezeaux’ 13% Marsannay, France 125ml 100% Pinot Noir; elegant and savoury; floral , raspberries, morello cherries 19.6 2009 Rioja Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja, Spain Tempranillo and Garnacha; structured and delicate; toast, mulled spice, Maraschino cherry 20 2014 Barbaresco, Pio Cesare, 14.5% Piedmonte, Italy 100% Nebbiolo; intense and concentrated; wild berries, roses, licorice 24 Rosé 2018 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy Carafe 500ml 175ml Groppello, Marzemino and Sangiovese; dry and savoury; strawberry, stone fruit, redcurrant 43.7 15.3 Wine is also available in 125ml Prices are in GBP 7 Hakkasan Hanway Place, 2nd of September 2019 Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food Sakes are listed in order of body and flavour: from light to rich. This symbol / denotes the recommended serving temperature. Fine and rare GBP The stars of the sake world; often limited availability Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15% /cool Miyagi 720ml 357 Cloudy and sparkling Sake with yeasty sediment, bubbles, or both Shirakabegura ‘Mio’, Sparkling 5% /cool Hyogo 300ml 32 Hakutsuru ‘Sayuri’, Nigori 12.5% /cool Hyogo 300ml 32 Fruit and flowers The flavours of modern sake since the 1980s ‘Ginjo boom’ Dewazakura ‘Izumi Judan’, Ginjo 17% /cool Yamagata 720ml 87 Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% /cool Yamagata 300ml 38 Shirataki ‘Jozen Mizunogotoshi’, Junmai Ginjo 14.5% /cool Niigata 720ml 86 Masumi ‘Nanago’, Yamahai Junmai Daiginjo 16% /room Nagano 720ml 148 Dassai 23, Junmai Daiginjo 16% /cool Yamaguchi 720ml 145 Umami The Japanese word for ‘deliciousness’; gently savoury sake Masumi ‘Okuden Kantsukuri’, Junmai 15% /room Nagano 720ml 84 Ozeki ‘Rai’, Junmai 15.8% /cool Hyogo 720ml 68 Akashi-Tai Kuro ‘Black’, Honjōzō 15% /room Hyogo 720ml 51 Daishichi, Junmai Kimoto 15.5% /room Fukushima
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