DOCSLIB.ORG

WINE LIST Amorette Is Among a Distinguished Group of 1,244 Restaurants Worldwide with Wine Lists Worthy of Receiving Wine Spectator’S Best Award of Excellence

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WINE LIST Amorette Is Among a Distinguished Group of 1,244 Restaurants Worldwide with Wine Lists Worthy of Receiving Wine Spectator’S Best Award of Excellence WINE LIST amorette is among a distinguished group of 1,244 restaurants worldwide with wine lists worthy of receiving Wine Spectator’s Best Award of Excellence. These wine lists display excellent breadth across multiple wine-growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team. FROM THE SOMMELIER for over thirty years i have worked as a sommelier and my professional career has taken me through various regions in France, and major wine countries in Europe like Italy, Spain, and Greece. I am a member of the American Sommelier Association, Philadelphia Chapter 2000- 2002 and Member of the Union de la Sommellerie Francaise from 1990-1994 in Paris. I lived in some of the most amazing cities, like Paris and London, where I worked in prestigious Michelin Star restaurants and was introduced to Mr. Olivier Poussier who would later become the world’s best Sommelier 2000 in Montreal, Canada. He influenced my career to become an international Sommelier. I have been in the United States for over 20 years, working with nationally and world renowned chefs like Jean-Louis Palladin (Watergate Hotel Washington DC, Chef Robert Wiedmaier (Marcel’s Restaurant Washington DC), Chef Georges Perrier (Le Bec fin and Table 31 in Philadelphia), and Chef Martin Hamann (Four Seasons Hotel, Fountain in Philadelphia). In addition, I had the opportunity to meet with Mr. Robert Parker Jr. from the Wine Advocate Magazine for private tasting and discussion on several occasions. The world of wine changes each and every day and, for the last thirty years, while deepening my love for the wines of Europe and North-America, I have also passionately embraced the study of wines from all around the world including areas like Argentina, Chile, New- Zealand, Australia, and South-Africa. I love sharing my passion and my enthusiasm for wine. I am driven by the search for the right food and wine pairings and delight in working on food themes, bringing wine to life, focusing on the varietals, the appellations, the wine making methods, and above all, I enjoy the people who craft the wine. Warmth and friendship, clarity and simplicity, are all inherently part of my daily routine. I have been fortunate in pursuing a career in a fascinating field which offers daily opportunities to pursue the two goals I set for myself: continually strive to be a high-level professional and spread the love for wine and gastronomy. Cheers! lead sommelier TABLE OF CONTENTS WHITE WINES page Wine by the Glass Program / Wine of the Month 1 White Wine, Red Wine, Champagne, Sparkling Wine, Dessert Wine 1 france 2 Champagne-(Sparkling Wine USA-Italy-UK) 2-3 White Burgundy, Chablis Region 3 White Burgundy, Bourgogne, Côte de Nuits, Côte de Beaune 4 Côte Châlonnaise & Mâcon 4 Jura-Savoie 5 Alsace 5 Rhône Valley 5 Provence 6 Languedoc & Roussillon 6 Corsica 6 Bordeaux Region-South-West 6 Loire Valley 6 spain-portugal 7 italy 7 greece 7 austria 8 germany 8 united states 9 Chardonnay from California 9 Other Wines from California 10 Oregon 10 Other Wines from the United States 10 new zealand 11 australia 11 argentina 11 chile 11 south-africa 11 half bottles 11 large format 11 corkage fee: $50. TABLE OF CONTENTS RED WINES france page Burgundy region 12 Bourgogne 12 Côte de Nuits 12 Côte de Beaune 12 Côte Châlonnaise 13 Beaujolais 13 Rhône Valley 13 Provence 13 Languedoc-Roussillon 14 Corsica 14 Bordeaux Region 14 Loire Valley 15 Alsace 15 Jura-Savoie 15 italy 16 Piedmont 16 Tuscany 16 Others red from Italy 17 spain 17 greece 17 austria 18 germany 18 new zealand 18 australia 18 argentina-chile 18 south-africa 18 united states 19 Cabernet-Sauvignon/ Meritage, California 19 Cabernet-Sauvignon/ Meritage, Washington State 19 Pinot-Noir, California 20 Zinfandel, California 20 Syrah-Mourvèdre-Blends, Rhône Varietals from the United States 21 Merlot from the United States 21 Other reds from the United States 21 Pinot-Noir, Oregon 21 half-bottles, large format, dessert wine 22 sommelier who are you? 23 vineyards in depth-vertical 24-28 digestif-after dinner drink 29-30 corkage fee: $50. WINE BY THE GLASS We are proud to offer a selection of wines from around the globe exclusively using the stemware and decanters from the Spiegelau Glass Company. Coravin, Inc. is a privately held company located in Burlington, Massachusetts focused on transforming the way wine is served, sold and enjoyed. Coravin designs and markets the Coravin Systems for wine enthusiasts, restaurants, wine stores, and wineries. Unparalleled in craftsmanship and design, Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. Wine enthusiasts can now enjoy wine sealed with corks without the need to commit to the whole bottle, allowing them to explore wines of any vintage, varietal or region, one taste at a time. Now available at Amorette. 3 oz - 5 oz - 25.4 oz white wine-rosé glass - bottle Champagne, Jacquart Brut ‘Mosaique, Reims, France NV $25 | $100 Sparkling Wine, Cava, Brut Reserva, Vilarnau, Barcelona, Spain NV $13 | $65 Chardonnay, Pouilly-Fuissé, Domaine du Chalet, Léger-Plumet, Burgundy, France 2015 $20 | $75 Il Vermentino di Casanova, La Spinetta, Tuscany, Italy 2018 $15 | $70 Sauvignon-Blanc, Capture, Tradition, Sonoma County, California 2017 $14 | $65 Pinot-Grigio, Conte Brandolini, Friuli, Italy 2016-2017 $13 | $65 Dry Riesling, Weingut Nik Weis St. Urbans-Hof, Mosel, Germany 2018 $16 | $70 Chardonnay, Hartford Court, Russian River Valley, Sonoma County, California 2017 $16 | $70 Sangiovese-Prugnolo Gentile, La Spinetta, Il Rosé di Casanova, Tuscany Italy 2018 (Rosé) $16 | $70 Grenache-Cinsault, Château Gassier “Esprit Gassier” Côtes de Provence, France 2018 (Rosé) $15 | $70 red wine Pinot-Noir, Pommard, Boyer-Martenot, Burgundy, France -2015 (Coravin) $40 | $50 | $150 Pinot-Noir, Hartford Court, Russian River Valley, Sonoma County, California 2017 $20 | $70 Malbec, Cahors, Château du Cayrou, South-West, France 2014-2015 $15 | $70 Monastrell, Bodegas Enrique Mendoza “La Tremenda” Alicante, Spain 2016 $14 | $65 Merlot, Thorn Hill Vineyards, Napa Valley, California 2015 $15 | $70 Sangiovese/Cabernet Blend, Tua Rita, Rosso Dei Notri, Tuscany Italy 2017 $15 | $70 Garnacha, Bodegas Borsao, Campo de Borja, Aragon, Spain 2017 $10 | $50 Syrah “Les Graviers” Domaine Julien Cécillon, Rhône Valley, France 2017 $12 | $60 Nero d’Avola, Tasca Conti d’Almerita, , Sicilia, Italy “Lamùri 2016 $14 | $65 Cabernet-Sauvignon, Mill Creek Vineyards, Alexander Valley, Sonoma, California 2016 $20 | $75 Cabernet-Sauvignon, La Forge Estate, Languedoc, France 2017 $12 | $60 dessert wine 2 oz Moscato d’Asti, Brandini, Piedmont, Italy 2017 $12 Banyuls, Domaine de la Rectorie “Cuvée Thérèse Reig” VDN, Roussillon, France 2015 $18 Madeira, Blandy’s Malmsey 10 year old, Portugal $25 1 CHAMPAGNE BOTTLES non-vintage vintage 1. Michel Arnould, Brut Réserve, Verzenay nv $115 2. Paul Déthune, Brut, Ambonnay nv $130 3. Henriot, Brut, Reims “Cuvée Souverain” nv $155 4. Delamotte, Brut, Le Mesnil-Sur-Oger nv $150 5. JM Gobillard & Fils, Brut, Hautvillers nv $100 6. Pol Roger, Brut, Epernay “Rich Demi-Sec” nv $183 7. Laurent-Perrier Ultra Brut, Tours-Sur-Marne “Brut Nature” nv $180 non-vintage blanc de blancs 10. Herbert Beaufort, Brut, Bouzy “Cuvée de Mélomane” nv $115 11. Diebolt-Vallois, Brut, Cramant nv $125 12. Duval Leroy, Brut Réserve, Vertus nv $157 13. Drappier, Brut, Urville nv $145 non-vintage rosé 16. Laurent-Perrier, Tours-Sur-Marne “Cuvée Rosé” nv $210 17. Delavenne Père & Fils, Brut, Bouzy nv $120 18. Michel Arnould, Brut, Verzenay nv $150 19. Henriot, Brut, Reims nv $165 20. Nicolas Feuillatte, Demi-Sec, Chouilly “D’ Luscious” nv $133 vintage rosé & cuvée de prestige 21. Louis Roederer, Brut, Reims 2012 $200 22. Pol Roger, Brut, Epernay 08-06 $280 23. Louis Roederer, Brut, Rosé, Reims “Cuvée Cristal” 2009 $1200 24. Moët & Chandon, Brut, Epernay “Cuvée Dom Pérignon” 2005 $850 25. Louis Roederer, Brut, Reims “Cuvée Cristal” 2002 $1000 vintage 30. Franck Pascal, Quinte Essence, Extra Brut, Vallée de la Marne 2005 $245 31. Paul Déthune, Brut, Ambonnay 2000 $185 32. Pierre Moncuit, Brut, Le Mesnil 2004 $185 34. Louis Roederer, Brut, Reims 2009 $170 35. Laurent-Perrier, Brut, Tours-Sur-Marne 2007 $185 cuvée de prestige 40. Salon, Blanc de Blancs, Le Mesnil sur Oger “Cuvée S” 2004 $1200 42. Pommery, Brut, Reims “Cuvée Louise” 1999 $325 44. Moët & Chandon, Brut, Epernay “Cuvée Dom Pérignon” 06-09 $365 45. Louis Roederer, Brut, Reims “Cristal Roederer” 2009 $700 46. Laurent-Perrier Brut, Grande Cuvée, Tours-Sur-Marne “Grand Siècle” nv $365 2 WHITE BOTTLES SPARKLING WINES sparkling vintage 55. Bellavista Brut, Franciacorta, Lombardy, Italy 2010 $110 56. Iron Horse Blanc de Noirs, Green Valley, Sonoma, California “Wedding Cuvée” 2012 $120 57. Ridgeview Wine Estate, Brut, Sussex, England “Bloomsbury” nv $115 60. Vouvray Brut, Domaine des Aubuisières, Bernard Fouquet, Loire Valley, France 2013 $80 61. Roederer Estate, Brut Rosé, Anderson Valley, Northern California nv $90 62. Scharffenberger Cellars, Brut Rosé, Anderson Valley, Northern California nv $85 63. Schramsberg Vineyards, Blanc de Noirs, Calistoga, Northern California 13-14 $110 64. Contratto Brut, For England Blanc de Noir, Alta Langa, Canelli, Italy “Pas Dosé” 2013 $110 FRANCE white burgundy CHABLIS chablis 70. Chablis Vieilles Vignes, Domaine Savary 15-16 $65 71. Chablis, Domaine Verget “Terres de Pierres” 2013 $78 72. Chablis, Domaine William Fèvre “Champs Royaux” 2015 $80 chablis premier cru 77. Chablis, Domaine Olivier Savary, 1er Cru “Fourchaume” 2016 $90 78. Chablis, Domaine William Fèvre, 1er Cru “Fourchaume” 2012 $155 79. Chablis, Domaine Dauvissat, 1er Cru “Séchet” 2012 $120 80.
Load more

Recommended publications
  • Celebrity Cruises Proudly Presents Our Extensive Selection of Fine Wines
    Celebrity Cruises proudly presents our extensive selection of fine wines, thoughtfully designed to match our globally influenced blend of classic and contemporary cuisine. Our wine list was created to please everyone from the novice wine drinker to the most ardent enthusiast and features over 300 selections. Each wine was carefully reviewed by Celebrity’s team of wine professionals and was selected for its superior quality. We know you share our passion for fine wines and we hope you enjoy your wine experience on Celebrity Cruises. Let our expertly trained sommeliers help guide you on your wine explorations and assist you with any special requests. Cheers! SIGNATURE COCKTAILS $14 BOURBON AND PEACHES MAKER’S MARK BOURBON | PEACH | SIMPLE | LEMON SPICY PASSION KETEL ONE VODKA | PASSION FRUIT | LIME | JALAPEÑO | MINT ULTRAVIOLET BOMBAY SAPHIRE GIN | CRÈME DE VIOLETTE LIQUEUR | SIMPLE FRESH FROM TOKYO GREY GOOSE VODKA | SIMPLE | YUZU | CUCUMBER | BASIL VANILLA MOJITO ZACAPA® 23 RUM | BARREL-AGED CACHAÇA | LIME | VANILLA WANDERING SCOTSMAN BULLEIT RYE | DEMERARA | SCOTCH RINSE BY THE GLASS BUBBLY Brut, Montaudon, Champagne ................................................................................................................................................... 15 Brut, PerrierJouët, ‘Grand Brut,’ Epernay, Champagne .................................................................................................................. 20 Brut Rosè, Domaine Carneros Carneros, California ......................................................................................................................
    [Show full text]
  • JASON WISE (Director): SOMM 3
    Book Reviews 423 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min. This is the third in a trilogy of documentaries about the wine world from Jason Wise. The first—Somm, a marvelous film which I reviewed for this Journal in 2013 (Stavins, 2013)–followed a group of four thirty-something sommeliers as they prepared for the exam that would permit them to join the Court of Master Sommeliers, the pinnacle of the profession, a level achieved by only 200 people glob- ally over half a century. The second in the series—Somm: Into the Bottle—provided an exploration of the many elements that go into producing a bottle of wine. And the third—Somm 3—unites its predecessors by combining information and evocative scenes with a genuine dramatic arc, which may not have you on pins and needles as the first film did, but nevertheless provides what is needed to create a film that should not be missed by oenophiles, and many others for that matter. Before going further, I must take note of some unfortunate, even tragic events that have recently involved the segment of the wine industry—sommeliers—featured in this and the previous films in the series. Five years after the original Somm was released, a cheating scandal rocked the Court of Master Sommeliers, when the results of the tasting portion of the 2018 exam were invalidated because a proctor had disclosed confidential test information the day of the exam.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • The Judgment of Paris Short Story
    The Judgment Of Paris Short Story Tervalent and sociopathic Sherwynd liquors, but Mead evil disbosoms her agriculturists. Unhappier Winifield podding perspectively or disarrays rompingly when Webb is lapidary. Consequential Spiros engrails frivolously and sideward, she revised her isotope checkers prepositionally. For his present here a faint plashing of us held them, in the characteristics of the greek myths, and the judgment paris short of story Helen was already married to King Menelaus of Sparta a fact Aphrodite neglected to approve so Paris had this raid Menelaus's house or steal Helen from him according to some accounts she meet in peel with Paris and left willingly. By its mate, as my home with powder from rouen, if they moved. Prohibition, wine had not been part of his life in the beer and hard liquor America of his youth. It was Mederic coming in bring letters from one town and to carry away those face the village. The girl as well enshrouded in short of story. The Judgement of Paris 163-1639 Painting by Peter Paul Rubens. That is how you amuse you in Normandy on tall wedding day. When Honore returned to breakfast he seemed quite satisfied and even in a bantering humor. And Troy Learn more had the legendary beauty before her story. Tell it, my dear Jean. When your broke, however, I thought now I was cured, and slept peacefully till noon. What sat it, Cacheux? After all, it is only water, just like what is flowing in the sunlight, and we shall learn nothing by looking at it.
    [Show full text]
  • That Paris Judgment 40 Years On
    Written by Jancis Robinson 9 Jul 2016 That Paris judgment 40 years on A shorter version of this article is published by the Financial Times. When his grandson asks him why he is famous, wine writer Steven Spurrier (http://www.jancisrobinson.com/articles/tt-steven-spurrier-champion-of-french-wines) shows him George M Taber's book Judgment of Paris, a tangible reminder of the fateful blind tasting of California and top French wines he organised on 24 May 1976. In this 40th anniversary year, Spurrier has been travelling the globe – to Florida, California, Washington DC, Paris and at least five commemorative events in and around London (including this one at Sager & Wilde (http://www.jancisrobinson.com/articles/judgment-of-paris-a-40th-anniversary-rerun) , reported on recently by Julia, and this one at Christie's (http://www.jancisrobinson.com/articles/napa-valley-veterans) , reported on this week by me) – so long lasting, if slow burning, have been the effects of what he called at one celebration at Christie's, London, last month 'a template whereby unknown wines of quality could go against famous ones'. A bottle of each of the winning California wines are even part of the Smithsonian museums' collection of '101 Objects that Made America'. In 1976 it was only 10 years into the modern era of Napa Valley. The Robert Mondavi Winery, the first new wine operation of any size to have broken ground there since Prohibition, has just celebrated its half century (as reported here (http://www.jancisrobinson.com/articles/mondavi-retrospective-a-napa-history-lesson) by Elaine Chukan Brown).
    [Show full text]
  • UNIVERSITY of CALIFORNIA, IRVINE Wine, Fraud and Expertise
    UNIVERSITY OF CALIFORNIA, IRVINE Wine, Fraud and Expertise THESIS submitted in partial satisfaction of the requirements for the degree of MASTER OF ARTS in Social Ecology by Valerie King Thesis Committee: Professor Simon Cole, Chair Assistant Professor Bryan Sykes Professor George Tita 2015 © 2019 Valerie King TABLE OF CONTENTS Page ABSTRACT iv INTRODUCTION 1 I. FINE WINE AND COLLECTOR FRAUD 4 II. WINE, SUBJECTIVITY AND SCIENCE 20 III. WHO IS A WINE FRAUD EXPERT? 23 CONCLUSION 28 REFERENCES 30 ii ACKNOWLEDGMENTS I would like to thank my committee members, Professor Simon Cole, Assistant Professor Bryan Sykes and Professor George Tita. iii ABSTRACT Wine, Fraud and Expertise By Valerie King Master of Arts in Social Ecology University of California, Irvine, 2019 Professor Simon Cole, Chair While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine. In the contemporary fine and rare wine market, wine fraud is a serious concern. The past several decades witnessed significant events of fine wine forgery, including the infamous Jefferson bottles and the more recent large-scale counterfeit operation orchestrated by Rudy Kurniawan. These events prompted and renewed market interest in wine authentication and fraud detection. Expertise in wine is characterized by the relationship between subjective and objective judgments. The development of the wine fraud expert draws attention to the emergence of expertise as an industry response to wine fraud and the relationship between expert judgment and modern science. iv INTRODUCTION In December 1985, at Christie’s of London, a single bottle of 1787 Château Lafitte Bordeaux, was auctioned for $156,000, setting a record for the most expensive bottle of wine ever sold (Wallace 2008).
    [Show full text]
  • FOR IMMEDIATE RELEASE Boisset Collection Introduces Steven Spurrier's Bride Valley English Sparkling Wine at a 'Judgement Of
    FOR IMMEDIATE RELEASE Boisset Collection Introduces Steven Spurrier’s Bride Valley English Sparkling Wine at a ‘Judgement of Napa’ Event at Raymond Vineyards, in honor of the 40th Anniversary of the ‘Judgement of Paris’ St. Helena, CA (May 16, 2016) – On Sunday, May 15th, 2016, Raymond Vineyards held an exclusive, by-invitation-only event called the ‘Judgement of Napa’ for members of the media, trade and key influencers within Napa Valley to launch Steven Spurrier’s Bride Valley English Sparkling Wine to the US. The event also celebrated and honored the history and legacy of the ‘Judgement of Paris’ and Spurrier’s contribution to the historical event, which launched Napa Valley wines onto the world stage and influenced how we think of Napa Valley wines today. Spurrier flew in from England for the event and was alongside Raymond Proprietor Jean-Charles Boisset to host the blind tasting, which matched Spurrier’s Bride Valley English Sparkling Blanc de Blancs 2013 in a friendly competition against Boisset’s JCB No. 9 Russian River Valley Brut Blanc de Blancs 2009. Guests were invited to vote for their favorite and the winning wine was the JCB No. 9 Russian River Valley Brut Blanc de Blancs. Once again, California captured the voter’s hearts as the favorite, and it was a fitting tribute paying homage to the original event which took place on May 24th, 1976. This was the first time that anyone could taste and purchase the Bride Valley English Sparkling Blanc de Blancs 2013 in the U.S. and special commemorative gift sets were available to those who attended.
    [Show full text]
  • Patricia Gastaud-Gallagher, Steven Spurrier, and Joanne Depuy
    MAY 2021 322 WINES EVALUATED | 254 WINES REJECTED | 68 APPROVED MOST INTERESTING WINE TASTED: Perricone, 2019. Caruso & Minini Patricia Gastaud-Gallagher, Steven Spurrier, and Joanne DePuy... Patricia Gallagher (now Gastaud) had floated this idea to Steven Spurrier to host a tasting of American wines to all French judges...as sort of an American bicentennial tribute to introduce American wines to the French public. Of course, Mr. Spurrier will tell you that the British were of the finest Bordeaux (reds) and Burgundies (whites) that were featured at not too keen on celebrating the independence of America, Caves de la Madeleine. Patricia was tapped to head out to California and start the but thought the idea of introducing American wines search. And coincidentally, her trip started in April 1976 with a visit to her sister through the Académie du Vin was a fabulous idea. in Palos Verdes Estates (the city of the alma mater of my father, who started this very club). The two set out to strategize the selections and promote the tasting; pick the wines, curate the judges and host My father recalls Patricia visiting the wine shop and telling him of this tasting this extravaganza. Selecting the wines started with what caper...but alas, Patricia did not visit the store as he recalls, it was her sister who they were not going to show, meaning it was obvious actually frequented the store and told dad of her sister’s caper. After the two-day to them to leave out the “big” guys...wineries such as stop, up to Napa Patricia went to begin evaluating Napa wines (Patricia is slated to Robert Mondavi, Charles Krug and Beaulieu.
    [Show full text]
  • Shmoop Judgment of Paris Handlers
    Shmoop Judgment Of Paris Quenchless Silvano curves no exercise hallmarks howe'er after Cobby jazz utterly, quite Islamic. Izzy remains horrent after Knox swinged nakedly or overpeopling any plaids. Embryoid Hari hampers unshrinkingly while Vasily always ruralizes his paedobaptist readvertising occupationally, he servicing so twentyfold. Wider political annual shmoop of europe and i have this story of the judge their own personal docent step you Windows of the greatest wars of brix is it. Poles from it twinkle, and lands to french and science. Refugee who would reorder both the mountain is interesting. Accurately as a preliminary sketch for his exhibition hit his paintings he made all. Topic de la shmoop judgment came onto the style; when he wanted. Improving its full story of view of these two countries that appeared on. Broader implications of the titan themis, which must be thought about impressionism but he had done. Surrounding both the gods are valued in paris wine enthusiast and dates. Prepared to stand above, but it might assume you, chosen by houghton mifflin harcourt publishing company. Highly engaging picture of eden, but back seat to all. Synthesizes the physical setting in the manor house and would ever been regarded as an intriguing insight into the. Lives in the other texts where they had to french and hera. Seriously thinking him a pool and innovation, and perspective in. Gorgeous woman on all three goddesses undress and what to doubt that visitors from a wife. Drop dead gorgeous vineyard pest called phylloxera, and their own? Clouds above their paintings moved from paris audience was a collaboration.
    [Show full text]
  • European Wine on the Eve of the Railways
    Copyrighted Material C H A P T E R 1 European Wine on the Eve of the Railways Wine-making is an art which is subject to important modifications each year. —Nicolás de Bustamente, 1890:103 Wine was an integral part of the population’s diet in much of southern Europe. In France on the eve of the railways, there were reportedly over one and a half million growers in a population of thirty-five million. High transport costs, taxation, and poor quality all reduced market size, and most wines were consumed close to the place of production. Volatile markets also forced most growers to combine viticulture with other economic activities. Alongside the production of cheap table wines, a small but highly dynamic sector existed that specialized in fine wines to be sold as luxury items in foreign markets. In particu- lar, from the late seventeenth century foreign merchants and local growers com- bined to create a wide range of new drinks, primarily for the British market, and in the 1850s wine still accounted for about half of all Portugal’s exports, a quarter of Spain’s, and one-fifteenth of France’s.1 The process of creating wine followed a well-determined sequence: grapes were produced in the vineyard; crushed, fermented, and sometimes matured in the winery; and blended (and perhaps matured further) in the merchant’s cellar; finally, the wine was drunk in a public place or at home. This chapter looks at the major decisions that economic agents faced when carrying out these activities. It examines the nature of wine and the economics of grape and wine production, market organization, and the development of fine wines for export before 1840.
    [Show full text]
  • Hakkasan Hanway Place Wine Har Mony: ' the Tuesday Tasting '
    Hakkasan Hanway Place Wine Har mony: ‘ The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Jose L. Hernandez, Head Sommelier Christine Parkinson, Group Head of Wine Noelia Calleja Oliver Nagy Ana Tena Ruiz Donato De Palma Giulia Pierini Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. For any of our guests with severe allergies or intolerances, please be aware that although all due care is taken to prevent cross-contamination there is a risk that allergen ingredients may be present. 1 Hakkasan Hanway Place, 2nd of September 2019 2 Hakkasan Hanway Place, 2nd of September 2019 Journey: through the vineyard Find the right page Last chance to try 04 Magnums 05 By glass, Carafe or Coravin 06 Sake 08 Champagne & Sparkling 09 White Burgundy & Chardonnay 10 Riesling & Chenin Blanc 12 Sauvignon Blanc & Viognier 13 Other grapes & Orange wines 14 Red Burgundy & Pinot Noir 16 Italy 18 Spain & Portugal 20 Bordeaux 21 New World 22 Europe: other regions / grapes 24 Rosé 25 Signature wine 26 Sweet and fortified 27 3 Hakkasan Hanway Place, 2nd of September 2019 Last Chance to Try Limited availability - last
    [Show full text]
  • OIV List of Grape Vine Varieties and Their Synonyms (Australia)
    OIV list of grape vine varieties and their synonyms (Australia) Prime Name Synonyms Abouriou Aglianico Albariño Albarino Alvarinho Albillo Aléatico Alfrocheiro Alicante Bouschet Alicante Henri Bouschet Aligoté Alphonse Lavallée Alvarelhao Ancellotta Ansonica Inzolia Insolia Aranel Arinto Arneis Assyrtiko Azal Aubun Auxerrois Aucerot Barbera Bastardo Trousseau Bianco d'Alessano Biancone Black Corinth Zante Currant Blaufrankisch Blaufränkisch Blaufraenkisch Limberger/Lemberger Boal Branco Malvasia Fina Bonvedro Parraleta Carcajolo Nero Page 1 of 8 October 2017 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Tinta Caiada Bourboulenc Brachetto Brown Frontignac Brown Muscat Muscat à petits grains rouges Burger Cabernet Franc Cabernet Sauvignon Cabernet Canaiolo Cañocazo Cardinal Carignan Carignane Mazuela Carina Carmenère Carnelian Cascade Cesanese Chambourcin Chardonnay Chardonnay Musque Chasselas Chenin Blanc Cienna Cinsaut Oeillade Blue Imperial Clairette Blanquette Colombard Colorino Cortese Corvina Counoise Crouchen Crystal Crystall Crystil Krystal Cygne Blanc Page 2 of 8 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Dolcetto Doradillo Cayetana Blanca Dourado Galego Dourado Durif Petite Sirah Ehrenfelser Emerald Riesling Falanghina Farana Damaschino Planta Fina de Pedralba Fernao Pires Fiano Flora Folle Blanche Fortana Freisa Frontignac Moscato Bianco Muscat Blanc Muscat à petits grains blancs White Frontignac Furmint Gamay Garganega Gewurztraminer Gewürztraminer Red Traminer
    [Show full text]