Hand Crafted Cocktails s mark, House-made Vermouth, Burnt Sugar & Sour Cherry , Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses Casamigos Blanco , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube Cocktail s on tap , House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York nside, New York , Italy CHAMPAGNE WINE BY THE GLASS SPARKLING are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety The color tone of the label is an internationally protected trademark The color tone of the label is an internationally protected trademark Joseph Krug founded the House of Krug in Reims, back in 1843 historic estate located in Les Mesnil sur Oger in the Côte de Blancs WHITE Always recognized as the one best Brut Rosé in Champagne Pinot Grigio is referred to as Pinot Gris in Alsace and the US Ruinart was the first established Champagne house in 1729 A light & crisp white blend from Planeta’s oldest vineyard site Dom Perignon improved much about winemaking in the 1600s A natural marine salinity in this wine is credited to its Mediterranean lo Winemaker Bob Lindquist makes an old-world chardonnay oseph Krug founded the House of Krug in Reims, back in 1843 The limestone and rocky soils give this wine a unique freshness and n R.D. is actually a registered trademark, meaning “Recently Disgorged” These vineyeards were first planted in 1988 by the Wagner Family Charles was known as Champagne Charlie during his time as a merchant ROSÉ One of the pioneers in the single vineyard Champagne movement A blend of Grenache, Syrah and Mourvèdre, with great freshness istal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia Red ITALIAN SPARKLING WINES Nero d’Avola is the most important red wine grape in Sicily This historic estate also makes one of the benchmark Brunello This light and refreshing aperitif wine is produced with the Glera variety From vineyards between Mouton-Rothschild and Pontet-Canet in Pauillac idered by many to be the top Sparkling winemaker in the region A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys Large formats MAGNUM (1.5l) CHARDONNAY: California A cool climate Chardonnay that drinks like Burgundy An elegant expression of Russian River fruit since its inauguration in 1979 These vineyards were first planted in 1988 by the Wagner Family Chardonnay was the first wine made at this great Napa Vineyard Andy Smith has been at this winery since its inception twenty years ago This cuvee is named after its inspiration from the Côte d’Or of Burgundy A legendary wine that won beat all French counterparts in the Judgment of Paris From California “négociants” Kevin O'Connor and Matt Licklider JEROBOAM (3L) This top Chardonnay never undergoes malolactic fermentation The most popular of Steve Kistler’s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée This vineyard atop Howell Mountain is planted only to Merlot and Chardonnay A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards Cult-leader/wine-maker Helen Turley’s “home” winery chardonnay: burgundy The Pinson family has been making wines in Chablis for over 250 years! Known for elegant yet powerful Puligny built to last A 1er Cru wine that perfectly reflect the finest terroirs of the region SAUVIGNON BLANC Meat Market The limestone and rocky soils give this wine a unique freshness and nerve Made by the Jenny Wagner, daughter of Chuck of Caymus fame A rich, creamy Sauvignon Blanc with great balance Quality Wine hese “damned hills” are named after the incredible steepness of the slopes bodied Sauvignon that is barrel-fermented and barrel-aged alian whites ne of the early producers in Friuli that modernized the industry Ridge zinfandel fresh classic that only sees time in stainless steel varietal does best in Alto Piemonte and always has refreshing acidity old-world chardonnay that delivers both structure and elegance A classic Amarone producer also makes an ageworthy white Aglianico Inspired by Frank Cornelissen, this Fiano is macerated for two days is skin-contacted white also blends in Malvasia, Sauvignon Blanc, and Chardonnay aromatic ‘orange’ wine gets its seductive color from a long period of grape contact as the wine ages in amphorae vessels Syrah & co. Hands down the best white wine in Sicily Always blended with a tiny amount of Sauvignon Blanc for brightness Co-fermented with Carignane and Cabernet Sauvignon, and pressed by hard, foot stomping! Sorting table AMERICAN whites Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range ssic off-dry, medium-full Riesling from Mendocino This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla The Central Coast Group Project (CCGP) sources only the highest quality fruit talian Reds: from north to south TRENTINO Beaujolais & burgundy morgon ue wine made by Elisabetta Foradori is aged in Anfora VENETO Bold, refined, and usually the fullest of the Cru Beaujolais Bourgogne An elegant, full-bodied red made from raisinated grapes One of the most prestigious estates in the Cote d’Or, founded in the 1960s GEVREY-CHAMBERTIN toric estate was founded by the Boscaini family in the XVIII century One of the most prestigious estates in the Cote d’Or, founded in the 1960s elevation vineyards rich in limestone, this Amarone is perhaps the ant in all of Veneto One of the great producers revered worldwide for powerful yet elegant Burgundy A blend of Cabernet and Merlot from some of the lowest yielding vineyards Pretty, elegant red fruit aromatics with the backdrop of mushroom and eart The biodynamically farmed grapes destined for Amarone are, counterintuitively, ones to be picked to retain freshness in the wine. Aromatically complex, silky, seductive. and Grand Cru! MOREY-SAINT-DENIS These 1er Cru wine is vinified in a very traditional style The most complete wines of Morey always come from Clos de la Roche reat richness of these wines is derived from the extremely low yields CHAMBOLLE-MUSIGNY An almost secret vineyard that lies between Les Charmes and Les Amoureuses VOSNE-ROMANÉE y Amarone’s most recognizable producer This great vineyard is perched between the Grand Crus of Richebourg and he maestro of Veneto who makes nearly all his reds appassimento Echézeaux IA nuits-SAINT-georges Among the most traditional and long-lived of the producers in Nuits-St.-Georges rown in Umbria, Sagrantino is a big, brooding, tannic wine ECHÉZEAUX From a plot of old vines that were donated to the Hospices de Beaune in 2011 winemaker that shows natural winemaking at its best Anne took over her father’s Burgundy estate at age 22 dinia Romanée-St.-Vivant begun in 2002 between Giacomo Tachis of Sassicaia and Santadi Italian Reds: TUSCANY Pinot Noir: California Super tuscans mily winery was founded in 1994 by Don and Jennifer Hartford From famed Montalcino producer, this is an accessible blend of Sang Syrah d Akiko make wines from cool climate sites that nevertheless display a en ce of California fruit Filippo Mazzei was an Italian physician and close friend of Thomas Je no ws Russian River and Sonoma Coast better than just about everyone Olmaia is one of the classic Cabernets in Tuscany apple orchard was planted to Pinot Noir in 2000. Fontalloro was born out of Fèlsina’s refusal to blend white varietals into Chi Hirsch is really the godfather of all cool climate California Pinot Noir One of the rare estates in Tuscany to produce world-class Malbec emon’s resume reads like a Who’s Who list of top Burgundy producers A project drawn up between Marchese Lodovico & Piero Antinori me is derived from a Rhône colloquial expression, “word of mouth” Raytek searches out vineyards from the most remote regions of California The Ornellaia Estate was created in 1981 in Bolgheri obb took his approach to winemaking from the great Bert Williams A full-bodied Bordeaux blend named after the river that runs through These vineyards were among the first sources for Williams-Selyem An unusual, multi-vintage blend of Marselan, Lagrein and Tannat A rich, elegant wine that expresses Sangioveto beautifully his winery started in 1998 with exactly one barrel of wine Galatrona is one of the top Merlot in Tuscany project of DRC’s Aubert de Villaine with Larry Hyde of Carneros aker Helen Turley is known for producing the country’s best Pinot Tignanello is the Super Tuscan that started it all in Chianti Classico One of the first single vineyard blends to come from Chianti Classico Pinot Noir: Oregon Named after the highway that runs between Portland and Eugene h Bergström was among the first in Oregon to convert to biodynamic farming Perhaps the most powerful, concentrated, and long-lived Sangiovese ian Reds: TUSCANY BRUNELLO DI montalcino cabernet & blends: france BORDEAUX: Left bank ed by Elisabetta Gnudi Angelini in 1998 SAINT-ESTÈPHE ngiovese Grosso from a great vintage Lafon-Rochet constructed its Château in the 20th century first organic producers in Montalcino This Third-growth Château has been considered a hidden jewel of St-Estèphe traditional producer whose sensual wines are perennially underrated The name Cos (with the S pronounced) refers to a "hill of pebbles" ary Tuscan family produces approachable and complex Brunello PAUILLAC ontalcino’s north side, these wines are elegant and aromatic This 5th Growth is usually the