Japanese Café
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Azabu Food Menu 1.20
OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with -
Maki Sushi ASHI N S MI Peppers
Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Matcha Shot 3.00 Soft Serve Ice Cream 4.85 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Vanilla or Salted Caramel Latte 4.15 Japanese Café Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Hot or Iced SOUTH KENSINGTON & chocolate sauce. Frappé 4.95 Milkshake 5.80 Matcha Mango Juice 4.40 Matcha only とんぼ With whipped cream, oreo cookie and choco sauce. TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Green Tea Black sugar sauce 0.20 Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. ALL 3.40 / CUP 500ml Bottle 6.95 Zen Sencha Organic tea Prosecco 200ml Bottle 8.95 Energizing classic deep steamed green tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Bonsai Genmaicha Organic tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Nutty taste with matcha – best seller 300ml Bottle 15.70 Purple Potato & Matcha Roll 4.85 Sakura Kukicha Organic tea Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Green tea with a hint of cherry blossom Marble Cheesecake 4.85 House White Wine 175ml Glass 6.60 Yuzu Kukicha Organic tea 750ml Bottle 24.50 Vegan Matcha Cheesecake 4.95 Green tea with a hint of citrus House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Haiku Hojicha Organic tea. -
Japan Resource Packet
Learning About Japan: A Resource Guide 1150 18th Street, NW, Suite 100, Washington, DC 20036 Tel: 202-238-6900・Fax: 202-822-6524・ [email protected]・www.us.emb-japan.go.jp/jicC/index.html This resourCe guide is intended to enhanCe the study of Japan and its culture in your classroom or for your own self-study. The handouts inCluded in the paCket are some of the Japan Information & Culture Center’s most requested topiCs from teachers and students. The following resources are also available from the JICC upon request: Coloring Book paCket Japanese Folk Tales Kenta: My Life in Japan Elementary School Life packet Junior High School Life packet Senior High School Life packet NiponiCa Magazine Map of Japan Japanese Tourism Information The JICC also has videos and Cultural items for loan. For more information and to reserve items, email [email protected] 2 Table of Contents Overview of Japan ----------------------------------------------------------------------------------------------------------------------- 4 School Life in Japan: Overview -------------------------------------------------------------------------------------------------------- 6 School Life in Japan: Sample Schedule -------------------------------------------------------------------------------------------- 8 Japanese Language: 日本語 (Nihongo) ----------------------------------------------------------------------------------------------- 9 Useful Phrases ------------------------------------------------------------------------------------------------------------------------- -
View Dining Menu
STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness -
A M B R O S I a ア ン ブ ロ シ ア
A M B R O S I A ア ン ブ ロ シ ア ambrosia is the food and drink of the greek gods, consumed by them to maintain their immortality C O C K T A I L S TROPICAL CALPIS captain morgan rum, strawberry calpis, passionfruit cordial and blueberry compote 340 BLACK SPRITZ aperol, orange oil, black label, ginger/turmeric cordial and prosecco 380 KOJI cognac, banana milk punch and angostura bitters 380 JADE mezcal, jerez, sake, wasabi syrup and pineapple shrub 320 DINASTY whisky, calvados, laphroig and green cedar syrup 350 HARMONY gin, chamomile tea, turmeric, agave nectar and lime juice 350 G Y O Z A S SHRIMP shrimp dumplings filled with cream cheese, chicory and jalapeño 265 SWEET CORN dumplings filled with sweet corn, chicory, jalapeño and cream cheese, aromatized with lemongrass and truffle 240 SHORT RIBS dumplings filled with slow-cooked short rib, marinated with asian spices and BBQ sauce 285 B A O CHICKEN TIKKA MASALA chicken marinated in Indian spices and served with raita sauce 285 SOFT SHELL CRAB breaded soft shell crab, basil, mango cream, purple radish and achiote and sriracha mayonnaise 300 R I C E TAKIKOMI GOHAN creamy rice with japanese mushrooms, aromatized with truffle and parmesan cheese 430 WITH SHRIMP 460 YAKIMESHI fried rice served with sauteed vegetables and choice of protein chicken………………………………….165 shrimp…………….……………………..200 beef…………….………………………...220 vegetables…….………………………..155 mixed (chicken, shrimp, beef).......240 S O U P THAI CHICKEN AND COCONUT served in a natural coconut with transparent noodles, cilantro leaves and red chili -
Recipe Books in North America
Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture. -
Matcha & Hojicha
Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Soft Serve Ice Cream 4.85 Matcha Shot 3.00 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Japanese Café Pumpkin Spice NEW 4.15 Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Vanilla or Salted Caramel Latte 4.15 SOUTH KENSINGTON & chocolate sauce. Hot or Iced Milkshake 5.80 Frappé 4.95 とんぼ With whipped cream, oreo cookie and choco sauce. Matcha Mango Juice 4.40 Matcha only TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Black sugar sauce 0.20 Green Tea Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. 500ml Bottle 6.95 ALL 3.40 / CUP Prosecco 200ml Bottle 8.95 Zen Sencha Organic tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Energizing classic deep steamed green tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Purple Potato & Matcha Roll 4.85 Bonsai Genmaicha Organic tea 300ml Bottle 15.70 Nutty taste with matcha – best seller Marble Sesame Cheesecake 4.85 Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Sakura Kukicha Organic tea House White Wine 175ml Glass 6.60 Matcha Gateau NEW 4.85 Green tea with a hint of cherry blossom Vegan Matcha Cheesecake 4.95 750ml Bottle 24.50 Yuzu Kukicha Organic tea House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Green tea with a hint of citrus 750ml Bottle 24.50 Miso Caramel Brownie 3.60 Haiku Hojicha Organic tea. -
THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014
THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014 “The citizen’s right to dissent is the last ACLU ACTION, by Scott and Sharon Lane Like any parents, we were deeply concerned when line of defense for freedom.” our son C.C. began getting sick to his stomach on the way A. Mahatma Gandhi to school each morning. At first, we thought he had fallen ill. But, we soon B. Patrick Henry found out a far more disturbing truth—that our son, a C. Nelson Mandela Buddhist of Thai descent, was afraid to go to school D. Dr. Martin Luther King, Jr. because his teacher was chastising him in front of his E. John C. Raines peers for his Buddhist faith. F. Thomas Paine As we dug deeper, we discovered that our son’s sixth- grade curriculum at Negreet High (Louisiana) included Who broke into the FBI office in 1971 to discover that extreme religious indoctrination. The school itself was the FBI was spying and using dirty tricks operations on covered in religious icons. Christian prayer was dissident groups of Americans? Professor of Religion, incorporated into nearly every school event. And our Temple University, Philadelphia—John C. Raines and son’s teacher routinely preached her biblical beliefs to others. Read “Burglars Who Took On F. B. I. Abandon students and tested the children on their piety with exam Shadows,” Mark Mazzetti, NY Times, Jan. 7, 2014. questions such as this one: "Isn’t it amazing what the ________ has made?!! NATIONAL JACL FRESHMAN SCHOLARHIPS When our son failed to answer religious questions like San Francisco, CA – Our high school seniors who are this correctly (the answer was “LORD”), his teacher mocked him for his beliefs. -
Lunch Special Kitchen Entrée
KITCHEN ENTRÉE MOMO PARTY PLATTERS LUNCH SPECIAL Served with soup or salad Mom - Fri : 11:30 am - 3:00 pm (Except Holidays) Classic Platter Any 13 roll from Classic Roll 85 Teriyaki Modern Platter 95 Any 6 Roll from Classic Roll & 21 pcs Chef Choice Sushi & Sashimi Lunch Special Served with soup or salad Tofu Teriyaki 12 Salmon Teriyaki 16 Sushi Sashimi Platter 50 pcs of Chef Choice Sushi & Sashimi 120 Chicken Teriyaki 14 Beef Teriyaki 20 Signature Platter Any 10 roll from Signature Roll 130 Tofu Teriyaki 10 Shrimp Teriyaki 16 Chicken Teriyaki 10 Salmon Teriyaki 11 Tempura Chicken Katsu 10 Vegetables Tempura 12 Pork Katsu 10 Chicken & Vegetables Tempura 16 Sushi Lunch 13 Shrimp & Vegetables Tempura 17 5 pcs sushi with California Roll Sashimi Lunch 16 Tel. 212-677-7001 Katsu Sashimi Platter Classic Platter 10 pcs Sashimi of Chef's choice Chicken Katsu 14 Chirashi 16 Fax: 212.677.7005 Pork Katsu 14 Tuna or Salmon Rice Bowl 16 Salmon Katsu 17 Spicy aioli, scallion, onions, cucumber, tobiko, cilantro, fried onion, edamame, 239 Park Avenue South, seaweed salad, arare & sesame seeds New York, NY 10003 Noodle Sushi Sashimi Lunch 17 4 pcs sushi and 5 pcs sashimi with California Roll (Between 19th Street & 20th Street) Tempura Udon 12 Noodle soup with shrimp tempura & vegetables on the side Signature Platter Sushi Sashimi Platter Nabeyaki Udon 13 www.momonyc.com Noodle soup with chicken, egg, vegetables & shrimp tempura MoMo Roll Lunch Special Served w. soup or salad Shoyu Ramen Roast Pork 12 DESSERT 2 Rolls $10 | 3 Rolls $14 Noodle soup with scallion & fish cake Choose a flavor: Green Tea, Red Bean, Vanilla FREE DELIVERY Min. -
Catalogue 2017
Warabe Mura Wholefoods Hello, and welcome to Warabe Mura Wholefoods. We are a family owned mail order company situated in land locked Gifu Prefecture, central Japan. We are committed to offering what we consider to be the best and highest quality traditionally crafted whole foods available here. Foods that have been grown, whenever possible, organically and locally, processed as little as need be, with absolutely no artificial additives, colourings or flavourings used. Only natural occurring sweeteners such as brown rice and millet malts are used in the products we stock. All are sugar, dairy, egg, fish, fowl, and meat free. The natural personal care products are vegan. The house cleaners are environmentally friendly and all tissue & toilet papers are from recycled sources. We feel that to help heal the Earth and ourselves is enhanced by following a plant based diet, supporting sustainable organic agriculture, small farmers and producers of products that are Earth friendly and not manufactured at the expense of the environment, us or the creatures we share this world with. We specialise in Macrobiotic Whole Foods offering an extensive selection that includes shoyu, tamari, brown rice, umeboshi, miso as well as a wide variety of wild sea vegetables and Japanese pastas. We also offer a great range of imported organic whole foods such as dried fruit & nuts, pastas, sauces, fair trade teas & coffees, grains, flours and oils. Once a week we send out our seasonal organic vegetable box grown by dedicated organic farmers, and our delicious natural leavened breads, fresh out of the oven that day, are sent out twice a week. -
Traditonal Soma Salad 6 Veg Mixed Greens / Cucumber / Tomato
Raw / Crudo / Ceviche Whole Aji Sashimi MKT japanese horse mackerel / spicy ponzu / head to tail Uni & King Crab 16 On behalf of all the staff and the members of the Azuma Group alaskan king crab / san diego sea urchin / cucumber san-bai-su family, we welcome you to Soma Sushi. Our menu concept and design focuses on the most traditional of Japanese cuisine while Kona Kampachi Ceviche 15 adhering to the multitude of cultural influences that the city of Houston has to offer. hawaiian almaco jack / heirloom tomato / red onion / serrano / Traditonal micro cilantro / wasabi soy vinaigrette / yuzu / black sea salt Soma Salad 6 veg Sashimi and Jang Salad 15 spicy mixed greens / cucumber / tomato / cashews / asian pear / *mix everything and enjoy* red onion wine jam / ginger miso dressing tuna / salmon / yellowtail / mixed greens/ tomato / Soma Miso6 masago / yuzu cho-jang / nori / sesame quail egg / enoki / tofu / green onion / wakame Soma Sunomono 14 Pork Chive Gyoza 8 seared scallop / squid / octopus / shrimp / cucumber / san bai su / pork / honey dijon / spicy ponzu / chives wakame /sesame Agedashi Tofu7 fried soft tofu / soy and dashi sauce / green onions / bonito flakes House Smoked Salmon & Chicharones 14 signature Tempura 13 smoked salmon / edamame puree / citrus salmon skin shrimp / sweet potato / eggplant / shiitake / shishito / zucchini chicharones / japanese dressing / rakyo / baby kale Vegetable Tempura 10 Pesce Red 14 sweet potato / eggplant / shiitake / shishito / zucchini / enoki tuna / garlic / shiso / olive oil / spicy ponzu -
O T H E R R a M E N T E a E X T R
R A M E N June 2021 V 1 substitute cabbage noodles for no extra charge, vegan kale noodles +1, or gf tofu shirataki noodles +2 Torino | our signature chicken broth topped 12.50 Yuzu Lover | signature chicken broth with 14.50 with pork chashu, soft boiled egg, bok choy, yuzu citrus, chicken chashu, soft boiled egg, menma, scallions, and ito chili pepper. bok choy, menma, scallions, (delicious with mushrooms!) lime and ito chili pepper. (delicious with mushrooms!) 13.50 Kitano | miso + pork base with chicken Curry Ramen | house curry, pork broth, 14.50 broth topped with pork chashu, soft boiled scallions, soft boiled eggs, and Karaage egg, naruto, corn, bok choy, menma, and Japanese fried chicken. (Great with bok choy) scallions. (Try it with kimchi and tofu) Mi So Hot | miso and chicken broth, house 14.50 Tantan | chicken broth with house tahini, soft chili paste, scallions, soft boiled egg and boiled egg, bok choy, scallions, chili oil, 14.50 Karaage chicken. (Try it with mushrooms) nikumiso ground pork and ito chili pepper. (Great with a side of rice) Veggie Miso | vegetable miso broth, steamed tofu, corn, bok choy, menma and scallions. 13 Sammy | pork and chicken broth, pork Plain Bob | just noodles and choice of broth! chashu, soft boiled egg, bok choy, menma, 13.50 scallions, ma-yu garlic oil and beni shoga KIDS Torino, Kitano, Sammy, Veggie Miso ginger. (recommended with sweet corn) OR Tantan, Yuzu, Miso Hot, Curry, V6 7 9 E X T R A S Pork Chashu | Braised pork belly 5 Kimchi 2 Kinpira 1 Chicken Chashu | Braised chicken 4 Shimeji