Raw / Crudo / Ceviche
Whole Aji Sashimi MKT japanese horse mackerel / spicy ponzu / head to tail Uni & King Crab 16 On behalf of all the staff and the members of the Azuma Group alaskan king crab / san diego sea urchin / cucumber san-bai-su family, we welcome you to Soma Sushi. Our menu concept and design focuses on the most traditional of Japanese cuisine while Kona Kampachi Ceviche 15 adhering to the multitude of cultural influences that the city of Houston has to offer. hawaiian almaco jack / heirloom tomato / red onion / serrano / Traditonal micro cilantro / wasabi soy vinaigrette / yuzu / black sea salt Soma Salad 6 veg Sashimi and Jang Salad 15 spicy mixed greens / cucumber / tomato / cashews / asian pear / *mix everything and enjoy* red onion wine jam / ginger miso dressing tuna / salmon / yellowtail / mixed greens/ tomato / Soma Miso6 masago / yuzu cho-jang / nori / sesame quail egg / enoki / tofu / green onion / wakame Soma Sunomono 14 Pork Chive Gyoza 8 seared scallop / squid / octopus / shrimp / cucumber / san bai su / pork / honey dijon / spicy ponzu / chives wakame /sesame Agedashi Tofu7 fried soft tofu / soy and dashi sauce / green onions / bonito flakes House Smoked Salmon & Chicharones 14 signature Tempura 13 smoked salmon / edamame puree / citrus salmon skin shrimp / sweet potato / eggplant / shiitake / shishito / zucchini chicharones / japanese dressing / rakyo / baby kale Vegetable Tempura 10 Pesce Red 14 sweet potato / eggplant / shiitake / shishito / zucchini / enoki tuna / garlic / shiso / olive oil / spicy ponzu / black pepper Thai Soup11 Pesce White 14 rock shrimp / lump crab / shiso butter / shiitake / cilantro green yellowtail sashimi / sliced serrano / micro cilantro / spicy ponzu Shishito & Tofu Curry12 spicy veg shishito peppers / tofu / string beans / nuts / tomatoes Tuna Tar- Tare 16 spicy thai influenced curry / side of rice seasoned tuna / avocado / black tobiko / mango / konbu chips / rakyo / yuzu-jang Vegetables Sauteed Shishito Peppers 7 Texas Beef Carpaccio 13 garlic and ginger sofrito / sake / lemon sliced akaushi beef / garlic & olive oil / black pepper / cyprus flake Pan Seared Japanese Mushrooms 8 salt / yuzu juice / micro shisho shimeiji / shiitaki / trumpet /parsley / soy / menma / garlic / butter Aka Miso Okra 7 spicy vegindicates the item is vegetarian aka-miso / togarashi / garlic / sake / bonito flakes/ sesame Roasted Brussels Sprouts Succotash 8 spicyindicates the item has a significant amount of spice brussels / corn / cauliflower /sweet potato /edamame / sofrito *A number of items can be made gluten free upon request
From Our Kitchen: Seafood Ramen / Udon Sake Mussels 15 The ingredients in our pork broths are locally sourced from heritage breed farms. These animals were raised in an old 1 lb canadian orwell cove mussels / soy / garlic / green onions / fashioned manner without the use of commercial GMOs. butter / diced tomato / toasted baguette Our ramens directly reflect the integrity of these farms and the Shishamo and Pesto 13 quality of their products.
5 pieces of roasted smelt fish / parsley / garlic / olive oil / walnuts Texas Ramen (Shoyu - Tonkotsu Base) 17 signature pesto / yamamomo / daikon / lemon Revival Farm’s mangalitsa broth / bbq pork belly / shiitake / corn / Seafood Miso Macaroni 15 green onions / spinach / wakame / chilli thread / cilantro / egg parmesan / cheddar / mozzarella / miso béchamel / rock shrimp / bay scallops / negi / toasted baguette Spicy Miso Ramen (Miso Base) 15 spicy Alaskan Black Cod 27 signature pork belly / shiitake / enoki / green onions / spinach / wakame / classically miso marinated and broiled / pomegranate / brussels habanero / chilli / menma / egg sprouts / edamame / corn / chives Black Bean Ramen (Shoyu Base) 16 Seasonal Whole Fish MKT bulgogi spare rib / house made kimchi / white onions / fried, roasted, or steamed / brussel sprouts / corn / okra / onions green onions / spinach / wakame / sushi tamago Seafood ‘Kaisen’ Ramen (Tarabagani Base) 18 Meat U-10 scallops / mussels / king crab bouillabaisse / lump crab / Bo Saam 16 butter / coconut / corn / green onions / spinach / shiitake / mesquite smoked & coffee braised pork shoulder / scallion oil / lettuce wraps / nuoc mam carrots and daikon / kimchi / wakame / cilantro vietnamese herbs / sam jang Garden Ramen (Shiitake – Aka Miso Base) 13 veg BBQ Pork Belly 16 signature red miso / tofu / portabella / shiitake / enoki / pickled shimeiji / mesquite smoked pork belly / pickled shimeji / shiitake / onions / green onions / spinach / wakame / cilantro cucumbers / caramelized yuzu-fish sauce / cilantro / fukujinzuke Akaushi Short Ribs 16 sous vide 72 hours / nori and goat Beef Udon 13 cheese / arugula and local greens salad / cilantro / dashi soy / ny strip beef slices / shiitake / green onions / spinach / truffle sukiyaki / sesame / pickled red onions/ pickled ginger wakame / fish cake / sesame seeds Yakiniku Beef 22 Shrimp Tempura Udon 13 8 ounce certified angus ny strip / fried egg / onions and shiitake dashi soy / shiitake / fish cake / tempura / green onions / mushrooms / garlic soy / pickled ginger / green onions / rice spinach / wakame Texas Kobe NY Strip 29 6 ounce thick cut akaushi ny strip / sautéed swiss chard / taro and potato gratin / japanese mushrooms / beet and taro purée / Additional toppings for broths: herb oil (za’atar) / local greens Vegetables: 1 each A5 Wagyu Tataki 60 Menma (Bamboo Shoots) Corn Enoki Mushrooms 5 ounce / garlic ponzu / momiji / negi / cyprus black sea salt / Green Onion Spinach Wakame Kimchi pepper / micro shisho Egg 1 Meat 3 Noodles 3
Nigiri Sushi and Sashimi Sushi Omakase nigiri 2 piece / sashimi 5 piece Chef’s Choice Chirashi MKT
11 choices of premium sashimi over a bed of sushi rice with Tuna – Maguro 6 / 18 freshly grated wasabi Peppercorn Tuna – Kosyo Maguro 6 / 18 Albacore (White Tuna) – Shiro Maguro 4.5 / 13.5 Chef’s Choice Omakase Nigiri MKT Fresh Salmon – Nama Sake 4.50 / 13.50 eight piece assortment of chef’s preferred cuts of the day Fresh Salmon Belly – Beni Toro 5.5 / 16
Seared Salmon w/ Lemon & Sea Salt 6 / 18 Premium Selection Smoked Salmon – Kunsei Sake 6 / 18 nigiri 1 piece / sashimi 5 piece Flounder – Hirame 5 / 15 **Prices and availability may vary with the season Japanese Snapper – Madai 10 / 30 Yellowtail – Hamachi 5.5 / 15.75 Fresh Grated Wasabi 7 Yellowtail Belly – Ham-Toro 5.75 / 17.25 from a shark’s skin oroshigane Mackerel – Saba 4 / 12 Hon Wasabi 3 Seared Mackerel w/ Fresh Ginger 4.5 / 13.5 mixture of fresh wasabi, horse raddish, and wasabi extract Fresh Water Eel – Unagi 5 / 15 Smelt Fish Roe – Masago 3.5 / 10.5 New Zealand King Salmon 5 / 30 Flying Fish Roe – Tobiko 4 / 12 Tasmanian Ocean Trout 5 / 30 Wasabi Flying Fish Roe – Wasabiko 5 / 15 Ahi Tuna w/ Truffle Shoyu & Scallion 4 / 24 Salmon Roe – Ikura 7 / 21 Yellowtail w/ Foie Gras & Asian Pear Jam 8 / 48 Alaskan King Crab – Tarabagani 12 / 36 Madai w/Crispy Leeks & Ponzu 5 / 30 Octopus – Tako 4 / 12 Apple Wood Smoked Yellowtail w/Sea Salt 4 / 24 Squid – Ika 3.5 / 10.5 House Smoked Salmon w/ Sea Salt & Pickled Onion 4 / 24 Crab – Kani Kama 4 / 12 Sweet Shrimp – Ama Ebi 6 / 36 Diver Scallop (Whole) – Hotate 6 / 18 Mirugai – Giant Clam 8 / 48 Spicy Scallop (Chopped) – Kizami Hotate 6 / 18 Shima Aji – Striped Jack 5 / 30 Black Tiger Prawn – Ebi 4 / 12 Kampachi – Almaco Jack 4 / 24 Maruju Uni – Santa Barbara Top Grade Sea Urchin 10 / 60 **Traditional Rolls and Hand rolls are available upon request. West Coast Uni – Fort Bragg Sea Urchin 7 / 42 See server for more details. Akami –Blue Fin Tuna 4 / 24 *Consuming raw or undercooked meats, poultry, seafood, Chu-Toro – Medium Fatty Tuna 5 / 30 shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. O-Toro – Blue Fin Tuna Belly 7 / 42
Signature Rolls
Soma Shrimp Roll 15 Pepper “Ah-Lo-Ha” 14 spicy shrimp tempura / salmon / spicy tuna / avocado / eel sauce / peppercorn tuna / wasabi tobiko / spicy tuna / cucumber / spicy aioli / negi serrano pepper
Crazy Irish-Man 13 Tropicana 15 signature salmon / tuna / avocado / green soy bean paper / tempura fried / shrimp tempura / yellowtail / tuna / tobiko / avocado / cucumber / eel sauce / spicy aioli / masago / negi orange segment / citrus puree / wasabi yuzu / micro cilantro
Soma Crispy Roll 16 signature King of Kings 17 boiled shrimp / smoked salmon / yellowtail / tobiko / new zealand king salmon / alaskan king crab / spicy tuna / crispy egg roll skin / crispy leeks / jalapeno / yuzu fish sauce cucumber / yuzu
Aka - Hamachi 16 El Diablo 13 spicy seared Texas kobe / spicy yellowtail / tobiko / cucumber / negi / salmon / peppercorn tuna / avocado / spicy ponzu / ito togarashi garlic / spicy ponzu Red Devil 13 spicy
Spicy Yuzu Tuna 13 spicy shrimp tempura / shredded kani kama / chili oil / chopped spicy tuna / sliced tuna / tempura crunch / avocado / spicy aioli / togarashi wasabi yuzu vinaigrette / micro cilantro / spicy jang Gallardo Roll 15 signature spicy
Madai Champagne Roll 15 panko shrimp / jalapeno / avocado / cucumber / spicy salmon / japanese snapper / tuna / avocado / champagne vinaigrette / tempura crunch / wasabi yuzu / cilantro / sriracha yuzu tobiko / crispy leeks / kaiware Rainbow Spider 19
Tuna & Truffle 16 soft shell crab / tuna / salmon / yellowtail / cucumber / tobiko / shrimp / tuna / avocado / yuzu tobiko / truffle shoyu / negi spicy aioli / lettuce hearts / kaiware / negi
Creamy Mermaid 12 God Made Man / Man Made Roll 13 smoked salmon / cream cheese / avocado / tempura fried / spicy salmon / salmon / cucumber / lemon / avocado / grape serrano peppers / eel sauce tomato / micro cilantro
Heirloom Spider 17 Pickled Soma Veggie Roll 8 veg spicy tuna / yellowtail / soft shell crab / king salmon / pickled korean moo / asparagus / avocado / cucumber /
heirloom tomato / wasabi yuzu vinaigrette kaiware / shredded moo / lettuce