2021 We Change Menu Due to Chef's Vacation
We change menu due to Chef’s vacation Meiji Kai Lunch Program 60 Years and Older – Free! (Suggested Donation: $4.00) Guests (under 60 years old) - $10.00 per meal Catering from Terry’s Kitchen At Kawabe Memorial House No Refunds, Take Out Only 2021 Please make a reservation 2 days in advance by calling 206-322-4550 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Nimono (Daikon, Carrots, Teriyaki Salmon Chicken, Konnyaku, Shiitake & Salad w/ Arugula, Radish, Bell Lotus Roots), Rice Pepper, Broccoli, Carrots & Salad w/Spinach, Kale & Apple Broccoli Miso Soup w/ Parsnips & Spinach Miso Soup w/ Onion, Tofu & Brown Rice Wakame Greek Yogurt w/ Dried Apricots, Mixed Fruits w/ Greek Yogurt & Honey 5 6 7 8 9 Sukiyaki (Simmered Beef w/ Tofu, Seafood Spaghetti (Shrimp, Teriyaki Chicken Bowl (Chicken Niku-Dango Amakara-Ni (Beef Barazushi (Seasoned Rice w/ Konnyaku, Shirataki, Daikon, Squid, Clams, Mussels, Octopus, Thighs, Green Onions, Watercress, Meatballs in Sweet Soy Glaze) Shrimp, Carrots, Bamboo Shoot, Carrots, Napa, Spinach, Shimeji Onions & Carrots) Carrots, & Avocado over Brown Potato Salad w/ Carrots, Onions, Shiitaki, Snow Peas, Lotus Root, and Shiitake Mushrooms, Green & Salad w/ Kale, Carrots, Broccoli Rice), Japanese Pickles Peas, Kale & Tomatoes Gobo, Abura-Age, Komatsuna, White Onions, & Udon Noodles) & Pepitas Salad w/ Arugula, Corn, Bell Miso Soup w/ Yam & Spinach Kamaboko, Tobiko, Kinshi Kale Salad w/ Tomato & Carrot Miso Soup w/ Daikon & Wakame Pepper, & Mango Rice Tamago, Kizami Nori & Beni Japanese Pickle Orange w/ Cream Puff Miso
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