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T2-1 Table 2. Daily Food Consumption by Age Category (G/Day/Person

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T2-1 Table 2. Daily Food Consumption by Age Category (G/Day/Person T2-1 Table 2. Daily food consumption by age category (g/day/person) Daily intake Weight of （The national nutrition survey：1995-97） purchase/organization Composition of sample (g/kg•category ) 1-6 7-14 15-19 20-64 Over Weight Volume of 1-6 7-14 15-19 20-64 Over year olds year olds year olds year olds 64 year olds （edible Purchasing (g) year olds year olds year olds year olds 64 year olds portion） (g) Classified Classified Classified Classified Category Category Category Category n= 2620 n= 4175 n= 2715 n=25281 n= 6757 Code Code Code Code Average Body Weight (kg) 15.9 37.1 56.3 58.7 53.2 Group NameRepresentative products (g/day） (g/day） (g/day） (g/day） (g/day） 1 I L1 1 Soy-sauces Soy-sauces (dark) 9.42 15.65 18.50 23.16 24.91 108.0 108.0 82.68 131.04 99.02 91.51 182.28 2 L1 2 Salt Salt 0.66 1.62 1.34 1.32 1.09 6.9 6.9 5.79 13.56 7.17 5.22 7.98 3 L1 3 Vineger Vineger 1.22 1.35 1.69 2.68 3.30 12.2 12.2 10.71 11.30 9.05 10.59 24.15 4 L1 4 "Mirin" "Mirin" 1.50 1.96 2.92 3.32 3.37 15.4 15.4 13.16 16.41 15.63 13.12 24.66 5 L2 1 Ketchups Tomato ketchup 2.02 2.12 3.16 1.81 0.59 10.8 10.8 17.73 17.75 16.91 7.15 4.32 6 L2 2 Worcester sauce Worcester sauce 1.05 3.50 2.24 2.15 0.89 11.3 11.3 9.22 29.31 11.99 8.50 6.51 7 L2 3 Worcester sauce (thick) Worcester sauce (thick) 0.64 0.94 1.13 0.99 0.56 4.9 4.9 5.62 7.87 6.05 3.91 4.10 8 L2 4 Other sauces Grilled meat's sauces 1.05 1.10 1.99 1.56 0.59 7.4 7.4 9.22 9.21 10.65 6.16 4.32 9 L2 5 "Tuyu" for noodles "Tuyu" for noodles 1.30 1.32 1.68 2.00 2.45 10.1 10.1 11.41 11.05 8.99 7.90 17.93 10 L2 6 "Umami" seasonings • other seasonings Flavor seasonings 1.44 1.96 2.52 2.74 2.31 12.9 12.9 12.64 16.41 13.49 10.83 16.90 11 L2 7 Curry • hash roux Curry (roux) 1.79 2.61 3.29 2.42 1.47 13.2 13.2 15.71 21.85 17.61 9.56 10.76 12 L2 8 Cream soups Cream soups 1.00 1.94 1.38 1.05 0.56 6.6 6.6 8.78 16.24 7.39 4.15 4.10 13 L2 9 Flavoring mix for "Miso" soup Flavoring mix for "Miso" soup 0.09 0.07 0.13 0.31 0.16 1.0 1.0 0.79 0.59 0.70 1.22 1.17 14 L2 10 Seasonings for Chinese cuisine Seasonings for Chinese cuisine 0.58 0.71 0.94 0.81 0.40 4.0 4.0 5.09 5.94 5.03 3.20 2.93 15 L2 11 Consomme Consomme 0.14 0.21 0.48 0.38 0.13 1.6 1.6 1.23 1.76 2.57 1.50 0.95 16 L2 12 Flavoring mix for Japanese light soup Flavoring mix for Japanese light soup 0.04 0.03 0.04 0.06 0.09 0.3 0.3 0.35 0.25 0.21 0.24 0.66 17 L2 13 Fish and vegetable flakes for "Ochazuke" Fish and vegetable flakes for "Ochazuke" 0.46 0.31 0.49 0.16 0.07 1.6 1.6 4.04 2.60 2.62 0.63 0.51 18 L2 14 Fortified foods Fortified foods 0.05 0.22 0.50 0.19 0.33 1.4 1.4 0.44 1.84 2.68 0.75 2.41 19 M1 1 "Sake-cake" and "Sake" "Sake" 1.36 1.82 2.79 21.22 24.45 68.5 68.5 11.94 15.24 14.93 83.85 178.91 20 M1 2 "Shochu" "Shochu" 0.00 0.10 0.19 7.53 5.59 19.7 19.7 0.00 0.84 1.02 29.75 40.90 21 M1 3 Beer Beer 0.07 0.15 2.16 93.53 30.45 206.9 206.9 0.61 1.26 11.56 369.57 222.82 22 M1 4 "Umeshu" • Other alcoholic bevarages Whisky 0.02 0.10 0.18 2.68 1.11 6.4 6.4 0.18 0.84 0.96 10.59 8.12 23 4 Sweet fruit wine 0.01 0.05 0.09 1.34 0.55 3.2 3.2 0.09 0.42 0.48 5.29 4.02 24 M1 5 Wine Wine 0.02 0.05 0.29 1.30 0.47 3.2 3.2 0.18 0.42 1.55 5.14 3.44 25 N1 1 Coffee, canned Coffee beverages (canned) 0.68 2.43 14.06 27.78 4.15 72.3 72.3 5.97 20.35 75.25 109.77 30.37 26 N1 2 Malt drinks • milk drinks Bevarages, manufactured from milk (containing coffee) 14.16 14.35 31.59 12.55 3.96 83.9 83.9 124.28 120.15 169.08 49.59 28.98 27 N2 1 Lactic bacterial beverages (milk products) Lactic bacterial beverages (milk products) 10.10 5.57 3.53 3.14 3.93 27.7 27.7 88.64 46.64 18.89 12.41 28.76 28 N2 2 Lactic bacterial beverages (non-milk products) Lactic bacterial beverages (non-milk products) 3.24 1.67 1.27 0.86 1.26 8.6 8.6 28.44 13.98 6.80 3.40 9.22 29 N2 3 Lactic bacterial beverages (sterilized milk products) Lactic bacterial beverages (sterilized milk products) 1.45 0.69 0.74 0.37 0.48 3.9 3.9 12.73 5.78 3.96 1.46 3.51 30 N3 1 Sport drinks Sport drinks 10.28 12.55 14.14 3.38 0.97 42.0 42.0 90.22 105.08 75.68 13.36 7.10 31 N3 2 Stamina drinks Stamina drinks 0.71 1.01 1.13 1.61 2.03 7.6 7.6 6.23 8.46 6.05 6.36 14.85 32 N4 1 Carbonated drinks (cola) Cola drinks 2.39 5.01 11.52 4.51 0.44 26.7 26.7 20.98 41.95 61.66 17.82 3.22 33 N4 2 Fruit flavour carbonated drinks Fruit flavour carbonated drinks 2.93 5.28 6.35 1.96 0.44 17.8 17.8 25.72 44.21 33.99 7.74 3.22 34 N4 3 Clear type carbomated drinks Clear type carbomated drinks 0.93 5.37 4.89 1.60 0.58 14.1 14.1 8.16 44.96 26.17 6.32 4.24 35 N4 4 Soft drinks powder Soft drinks powder 0.02 0.02 0.02 0.01 0.01 0.1 0.1 0.18 0.17 0.11 0.04 0.07 36 N5 1 Green tea (powder) Green tea (powder) 0.75 0.81 1.10 2.32 3.86 10.5 10.5 6.58 6.78 5.89 9.17 28.25 37 N5 2 Soluble coffee (instant coffee) Coffee (powder) 0.06 0.16 0.57 2.50 1.09 6.5 6.5 0.53 1.34 3.05 9.88 7.98 38 N5 3 Fermented tea (black tea • oolong tea) Fermented tea (powder) 0.33 0.47 0.64 0.54 0.31 2.7 2.7 2.90 3.94 3.43 2.13 2.27 39 N5 4 Cocoa powder Cocoa (powder) 0.29 0.45 0.24 0.15 0.17 1.4 1.4 2.55 3.77 1.28 0.59 1.24 40 R1 1 Juices Lemon (juice) 0.25 0.39 0.59 0.59 0.55 2.8 2.8 2.19 3.27 3.16 2.33 4.02 41 R1 2 Fruit juices (100%) "Unsyu mican" (concentrated juices) 10.36 5.33 7.31 2.43 0.70 26.9 26.9 90.93 44.63 39.12 9.60 5.12 42 2 Apple (concentrated juices) 10.36 5.33 7.31 2.43 0.70 26.9 26.9 90.93 44.63 39.12 9.60 5.12 43 R1 3 Fruit juice drinks containing fruit juice or pulp "Unsyu mican" (juices drinks) 9.53 6.32 14.86 3.70 1.74 37.5 37.5 83.64 52.92 79.53 14.6212.73 44 3 Apple (juice drinks) 4.76 3.16 7.43 1.85 0.87 18.7 18.7 41.78 26.46 39.77 7.31 6.37 45 3 Grape (containing 10% juice) 0.95 0.63 1.49 0.37 0.17 3.7 3.7 8.34 5.28 7.97 1.46 1.24 46 3 Grapefruit (juice drinks) 0.95 0.63 1.49 0.37 0.17 3.7 3.7 8.34 5.28 7.97 1.46 1.24 47 3 Peach (juice drinks containing pulp) 0.95 0.63 1.49 0.37 0.17 3.7 3.7 8.34 5.28 7.97 1.46 1.24 48 R1 4 Vegetable juices Tomato (mixed juice) 1.58 1.28 2.96 2.98 2.02 13.0 13.0 13.87 10.72 15.84 11.77 14.78 T2-2 49 II A1 1 Rice Rice (polished rice) 82.51 125.60 176.80 173.90 168.80 603.9 603.9 538.19 516.32 601.95 629.84 674.01 50 A2 1 Rice cakes Rice cakes 1.71 2.63 2.09 2.28 3.79 9.9 9.9 11.15 10.81 7.12 8.26 15.13 51 A2 2 Rice flour "Shiratamako" 0.90 0.08 0.05 0.10 0.16 0.9 0.9 5.87 0.33 0.17 0.36 0.64 52 A2 3 Rice vermicelli Rice thread 0.01 0.03 0.12 0.07 0.05 0.2 0.2 0.07 0.12 0.41 0.25 0.20 53 A2 4 "Sekihan" steamed rice with red beans "Sekihan" steamed rice with red beans 0.74 0.26 0.96 1.43 1.49 4.2 4.2 4.83 1.07 3.27 5.18 5.95 54 A3 1 Barley Pressed barley (added vitamin) 0.01 0.05 0.07 0.12 0.21 0.4 0.4 0.07 0.21 0.24 0.43 0.84 55 A3 2 Wheat flour Wheat flour (weak) 6.62 7.69 7.44 7.48 3.80 27.1 27.1 43.18 31.61 25.33 27.09 15.17 56 A3 3 Wheat flour mix Wheat flour mix 1.07 1.19 0.73 0.45 0.24 2.8 2.8 6.98 4.89 2.49 1.63 0.96 57 A3 4 Roasted wheat gulten products Roasted wheat gulten products 0.16 0.18 0.15 0.20 0.29 0.8 0.8 1.04 0.74 0.51 0.72 1.16 58 A4 1 Bread Bread 20.37 57.82 31.86 23.72 18.74 118.0 118.0 132.87 237.69 108.47 85.91 74.83 59 1 Roll of bread 2.04 5.78 3.19 2.37 1.87 11.8 11.8 13.31 23.76 10.86 8.58 7.47 60 A4 2 Bread crump powder Bread crump powder 1.30 1.94 3.86 2.50 1.32 9.0 9.0 8.48 7.98 13.14 9.05 5.27 61 A4 3 Sweet breads Sweet breads wrapping bean jam 3.07 3.18 5.19 2.69 2.17 12.7 12.7 20.02 13.07 17.67 9.74 8.66 62 3 Sweet breads wrapping custard cream or flour paste 3.07 3.18 5.19 2.69 2.17 12.7 12.7 20.02 13.07 17.67 9.74 8.66 63 A4 4 Chinese buns with ingredient Pork buns 0.94 2.95 3.00 1.10 0.60 6.5 6.5 6.13 12.13 10.21 3.98 2.40 64 A4 5 Cooked buns • pie Cooked buns 3.52 5.72 8.41 3.76 2.02 18.2 18.2 22.96 23.51 28.63 13.62 8.07 65 A5 1 Japanese noodle Japanese noodle (boiled) 10.73 10.01 18.14 25.00 25.51 76.6 76.6 69.99 41.15 61.76 90.55 101.86 66 A5 2 Buckwheat noodle Buckwheat noodle (raw) 0.75 0.52 1.76 3.57 3.40 9.1 9.1 4.89 2.14 5.99 12.93 13.58 67 A5 3 Chinese noodle Chinese noodle (steamed) 5.36 4.85 10.26 11.79 5.08 32.9 32.9 34.96 19.94 34.93 42.70 20.28 68 A5 4 Dried Japanese noodle Dried Japanese noodle (dry) 0.61 0.84 0.95 1.27 2.58 5.0 5.0 3.98 3.45 3.23 4.60 10.30 69 A5 5 Dried buckwheat noodle • other noodles Dried buckwheat noodle (dry) 0.04 0.16 0.10 0.18 0.64 0.9 0.9 0.26 0.66 0.34 0.65 2.56 70 A5 6 Macaroni • Spaghetti Macaroni • Spaghetti (dry) 3.73 3.42 6.18 4.34 1.71 15.9 15.9 24.33 14.06 21.04 15.72 6.83 71 A5 7 Instant Chinese noodle Instant Chinese noodle (fried and preseasoned) 1.59 2.15 3.31 3.08 2.34 10.4 10.4 10.37 8.84 11.27 11.16 9.34 72 A5 8 Instant snack noodle Snack Chinese noodle (fried and preseasoned) 0.31 0.93 1.72 0.89 0.40 3.4 3.4 2.02 3.82 5.86 3.22 1.60 73 A5 9 Instant Japanese flavor noodle Instant Japanese flavor noodle (fried and dried) 0.13 0.23 0.53 0.30 0.29 1.2 1.2 0.85 0.95 1.80 1.09 1.16 74 A6 1 Other grains Corn 0.70 0.93 1.06 0.63 0.72 3.1 3.1 4.57 3.82 3.61 2.28 2.87 75 A6 2 Cereal Corn flakes 1.04 0.72 0.41 0.15 0.04 1.7 1.7 6.78 2.96 1.40 0.54 0.16 76 A6 3 Pop-corn Pop-corn 0.28 0.22 0.18 0.04 0.01 0.5 0.5 1.83 0.90 0.61 0.14 0.04 77 III B1 1 Peanut butter • other nuts Peanut butter 0.24 0.33 0.13 0.31 0.26 2.0 2.0 2.62 2.24 1.02 2.19 1.63 78 B1 2 Chestnut Chestnut (sweet-boiled) 1.40 0.19 0.50 0.47 0.64 4.5 4.5 15.29 1.29 3.94 3.32 4.00 79 B1 3 Peanut Oil-roasted peanut 0.09 0.15 0.13 0.48 0.50 2.3 2.3 0.98 1.02 1.02 3.39 3.13 80 B1 4 Sesam seeds Sesam seeds 0.59 0.41 0.67 0.91 1.15 5.7 5.7 6.44 2.79 5.28 6.43 7.19 81 C1 1 "Konjac" Konjac 5.78 9.44 12.48 13.99 13.78 85.9 85.9 63.12 64.13 98.40 98.93 86.15 82 C1 2 Starch White potato starch 0.35 0.49
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