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INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES Intercontinental

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INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES Intercontinental MENUS INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES InterContinental Sydney Double Bay 33 Cross Street, Double Bay | Sydney NSW 2028 | Australia Go to www.intercontinental.com/meetings or click here to contact us MENUS INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our culinary Local Origins know-how to create authentic and unique lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest seasonal ingredients of the area. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our culinary team to offer a collection of around the world that leverage our global know-how. authentically prepared classic and contemporary dishes from around the world. Gluten-Free For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our culinary team would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES MENUS BREAKFAST INDULGENCE PACKAGE Juice and Water Assorted fruit juice and coconut water Fruits Sliced seasonal fresh fruit Bakery House-baked bread, croissants, Danish pastries, assorted muffins Yoghurt Assorted Yalla yoghurt selection and smoothies Superfood: Chia seeds, cacao nib, goji berries, bee pollen Cereals Spiced and gluten-free muesli, selection of cereals with nuts, seeds, dried fruit Spreads Malfroy’s organic honey, Hanks Jam, activated almond and cacao spread, Pepe Saya butter Milk Choice of full cream, skim, almond, soy, rice milk, homemade kefir Coffee and Tea Handcrafted espresso coffee by Vittoria, a selection of loose leaf teas by TWG $30.00 per person MINIMUM OF 15 GUESTS. SERVED BUFFET STYLE OR SHARED TABLE SETTING. INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES BREAKFAST INDULGENCE PACKAGE | HOT BREAKFAST MENUS HOT BREAKFAST Brooklyn breakfast bagel, creamy scrambled eggs, smoked Tasmanian salmon, chives crème fraîche, shaved fennel Farmers bruschetta, Cumberland sausage, grilled zucchini, roasted truss tomatoes, goats milk curd Double-baked ricotta spinach ramekin, crunchy almonds, spicy tomato chutney, crispy olives, chimichurri Scrambled organic eggs, toasted country-style sourdough, double-smoked bacon, tomato confit, sautéed mushrooms, rosemary potatoes Eggs Benedict, wholemeal English muffin, smoked ham, char-grilled avocado, lemon hollandaise, leafy greens Smoky crushed egg burrito, spicy baked beans, tasty cheese, guacamole, smoked paprika potatoes Oven-baked almond pancakes, dairy-free coconut yoghurt, amber, maple syrup, blueberries Tomato, pepper, Spanish onion and egg casserole, spicy beef sausage, ricotta, toasted chia seed focaccia $15.00 supplement per person per item when ordering the Breakfast Indulgence Package. or $25.00 per person per item. INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES BREAKFAST INDULGENCE PACKAGE | HOT BREAKFAST MENUS COFFEE AND TEA PACKAGES Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG (made to order) $5.00 Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG, in additional to Day Delegate Package (made to order, up to 30 minutes) $3.00 Continuous handcrafted espresso coffee by Vittoria, selection of loose leaf teas by TWG $15.00 PRICES ARE PER PERSON PER BREAK INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES COFFEE AND TEA PACKAGES | MORNING AND AFTERNOON TEA | TAILORED TEA BREAKS MENUS MORNING AND AFTERNOON TEA Set menu items include, sliced seasonal fresh fruits during morning Sweet Healthy tea break and biscuits during afternoon tea break Strawberry and wattle seed Chia seed pudding, maple syrup, Please select two items for your morning and afternoon tea break pavlova blueberries to add to the set menu. Lemon meringue tart Bircher muesli, apple, rhubarb Bakery Savoury Strawberry macaroon Homemade kefir yoghurt, Passionfruit panna cotta carrot syrup Flourless lemon financiers Bacon and egg tart Strawberry and cardamom Banana smoothie, cacao nib Natural scones, whipped Salmon and spinach quiche mousse cake Fruit salad, berries, flaxseeds cream, jam Mini crab and spinach Heilala vanilla custard cannoli Fruit scones, Pepe Saya butter, dim sim Chantilly choux pastry, Malfroy’s organic honey Thai fish cake, lime, coriander Biscuits dulce de leche Apple and cinnamon Prawn gyoza, chilli soy ANZAC biscuits mini muffins White chocolate and macadamia Traditional beef samosa, smoked rocky road Chocolate brownies, Belgian waffles, chocolate paprika hummus caramelised oats sauce Coconut marshmallow Spinach and feta filo pastry Vanilla crescent Carrot cake, maple frosting, Salted caramel popcorn Prawn spring roll, sweet Marble sablé candied walnut Soft caramel and chocolate bar chilli sauce Spice bread, praline spread Jumbo meringue Spinach and mozzarella Local jam lamingtons arancini Pistachio and cranberry nougat Hundreds and thousands Zucchini and halloumi fritter chocolate cupcakes $15.00 per person per break INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES COFFEE AND TEA PACKAGES | MORNING AND AFTERNOON TEA | TAILORED TEA BREAKS MENUS TAILORED TEA BREAKS Looking for a more substantial break, select from one of our tailored tea breaks to meet your needs. Australian Favourites $28.00 White chocolate lamingtons, Cutaway Creek blueberry jam ANZAC biscuits, organic rolled oats Tasmanian smoked salmon, pickled vegetables, poppy and sesame seed bagel Crushed avocado, vegemite, multi-seed bread Strawberry pavlova, vanilla meringue, passionfruit 1 of 2 INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES COFFEE AND TEA PACKAGES | MORNING AND AFTERNOON TEA | TAILORED TEA BREAKS MENUS Local Producers $30.00 Natives Ingredients $32.00 Best of Sydney $35.00 Fish Market $38.00 Hervey Bay scallops, Olsson La Barre olive oil and Lai Shing Peking duck pancake, Freshly-shucked Sydney Rock Truffle sea salt bush dukkah popcorn green onions, cucumber Oysters, chardonnay vinegar Jannei Goat cheese quiche, Fish pie, sea parsley, Prawn dumpling, chilli sesame, soy King prawns, Bloody Mary Salumi aged speck, shaved lemon aspen sauce mayonnaise Vic’s Meat Wagyu beef, beetroot Berkshire pork belly roll, Harry’s Cafe de Wheels chicken pie, Spanner crab cake, chilli, lime relish, Sonoma’s brioche bun buttered muntries, mountain mushy peas, gravy pepper mayonnaise Barramundi and chips, Paesanella Buffalo ricotta, Bourke Street Bakery tartar sauce, lemon Malfroy’s Gold honey, Sonoma’s Lemon myrtle organic yoghurt, crème brûlée tart ficelle macadamia nuts Salt and pepper squid, aioli Pat and Stick vanilla Bilpin’s orchard apple tart, Salted caramel and chocolate ice cream sandwich cinnamon Pepe Saya tart, wattle seed chantilly mascarpone PRICES ARE PER PERSON. MINIMUM OF 20 GUESTS. 2 of 2 INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES COFFEE AND TEA PACKAGES | MORNING AND AFTERNOON TEA | TAILORED TEA BREAKS MENUS BUFFET MENU Our passionate culinary team has created the following buffet menu options. Menu Option Menu Option Menu Option Knox Street Bay Street Cross Street $70 per person $80 per person $90 per person Please select: Please select: Please select: 1 soup 1 soup 1 soup 3 entrées 3 entrées 4 entrées 1 meat 2 meats 2 meats 1 fish 1 fish 2 fish 2 sides 2 sides 2 sides 2 desserts 3 desserts 4 desserts All menus are served with a bread selection and a selection of handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG. Supplement costs for your Day Delegate Package $20.00 / $30.00 / $40.00 per person 1 of 4 INTRODUCTION | BREAKFAST | BREAKS & SNACKS | BUFFETS | COCKTAIL RECEPTIONS | LUNCH & DINNER | BEVERAGES BUFFET MENU | LIVE COOKING STATIONS | DOUBLE BAY SEAFOOD BUFFET MENUS BUFFET MENU Soup Entrée Chicken and barley soup, roasted pine nuts Smoked salmon, kipfler potatoes, capers, Japanese mayonnaise, fresh dill, Red lentil soup, cumin butter, crispy pita bread Chardonnay dressing Mexican tomato and bean soup, tortilla chips Heirloom tomatoes, Buffalo mozzarella, red onions, puffed pumpkin seeds, kale pesto Tamatar Ka Shorba (tomato soup) Parmesan chicken, radicchio, roasted walnuts, herbed croutons, Creamy mushroom soup, truffle oil, black garlic green mayonnaise Singaporean laksa Heirloom beetroots, bocconcini, candied pistachio, garlic bread Boston-style clam chowder Maple-smoked seasonal vegetable salad, roasted garlic, goat cheese, port wine vinaigrette Tiger prawns, ponzu tofu, snow peas, Chinese cabbage, pickled cucumber Balmain bug, green papaya, cucumber, spring onions, lemongrass dressing Prosciutto, red quinoa, Spanish onions, tomato, parsley, pomegranate dressing Thai
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