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Rooftop Restaurant Experiences ROOFTOP RESTAURANT EXPERIENCES VERSA, adaptable event space with a spectacular 6,000-square foot all season terrace, situated in the heart of Midtown Manhattan and reflects the area’s cultural melting pot. With a prime location perched above New York’s famed Penn Station and Madison Square Garden. VERSA provides the perfect backdrop to your next event. VERSA can not only host up to 800 guests, but can also accommodate a plethora of space arrangements ideal for semi-private and private events. To complete your event at VERSA, we offer a diverse selection of food and beverage options, created to help seamlessly construct your custom menu for the occasion. Our goal is to allow you to shape your event experience, liberated from constraint. To make an event inquiry, please contact: Nicole Aison C: (203) 561-6618 218 W 35th Street, 5th Floor E: [email protected] New York, NY 10001 Backal Hospitality Group (646) 850-2850 OPEN BAR PACKAGES TOP SHELF VODKA Ketel One, Belvedere, Grey Goose GIN Tanqueray, Inverroche, Hendrick’s RUM Bacardi Silver TEQUILA Casamigos Blanco, Casamigos Reposdado WHISKEY Johnny Walker Black, Macallan 12, Bulleit Rye, Bulleit Bourbon, Jameson SCOTCH Macallan 12, Glenlivet 12 SPARKLING Ca’Furlan Prosecco ROSÉ Big Flower WHITE WINE BY THE GLASS Giuliano Rosati Pinot Grigio, Vins Auvigue Chardonnay, Sutherland Sauvignon Blanc, Pierre Sparr Reisling RED WINE BY THE GLASS L’umami Pinot Noir, Castello Di Neive Barbera D’alba, Big Flower Cabernet Sauvignon BEER All drafts and bottles MID TIER VODKA Skyy GIN Inverroche RUM Bacardi TEQUILA Casamigos Blanco WHISKEY Evan Williams, Jameson SCOTCH Johny Walker Black, Glenlivet 12 SPARKLING Ca’Furlan Prosecco ROSÉ Big Flower WHITE WINE BY THE GLASS Giuliano Rosati Pinot Grigio, Vins Auvigue Chardonnay, Sutherland Sauvignon Blanc, Pierre Sparr Reisling RED WINE BY THE GLASS L’umami Pinot Noir, Castello Di Neive Barbera D’alba, Big Flower Cabernet Sauvignon BEER Peroni, Kelso Pilsner, Loose Cannon IPA, Night Shift Nite Lite, Flying Dog Numero Uno BEER & WINE SPARKLING Ca’Furlan Prosecco ROSÉ Big Flower WHITE WINE BY THE GLASS Giuliano Rosati Pinot Grigio, Vins Auvigue Chardonnay, Sutherland Sauvignon Blanc, Pierre Sparr Reisling RED WINE BY THE GLASS L’umami Pinot Noir, Castello Di Neive Barbera D’alba, Big Flower Cabernet Sauvignon BEER Peroni, Kelso Pilsner, Loose Cannon IPA, Night Shift Nite Lite, Flying Dog Numero Uno * PREMIUM WINES ARE AVAILABLE FOR AN ADDITIONAL COST *SEASONAL BAR MENU AVAILABLE - VERSA WEST AND VERSA EAST PASSED HORS D’OEUVRES VEGETABLE FISH Crispy Eggplant, Chile & Lemon Vinaigrette House Smoked Whitefish, Crispy Fingerling Mini Wild Mushroom Phyllo Puffs Smoked Salmon & Labneh Crostini, Fresh Dill Vegetarian Spring Rolls, Orange and Black Garlic Dragon Sauce Crispy Chili Prawns, Lime & Garlic Burrata Tarts, Chocolate Vincotto, Spicy Walnuts Olive Oil Poached Shrimp & Pesto Flatbread Hummus & Chic Pea Toasts Smoked Salmon & Cucumber Crostini, Labneh, Fresh Dill Smashed Avocado Tartlets, Chives Yellowtail Macadamia Nut Poke, Chile Sesame Oil Petite Greek Salad in a Cucumber Cup Citrus Drunken Scallops, Aguachile Kale, Piquillo Pepper, & Goat Cheese Rolls Spicy Tuna Tartar Push Pop, Avocado Spicy Crispy Pumpkin Fries, Labneh Brown Buttered Lobster & Pesto Crostini Fried Artichoke Hearts, Lemon, Parsley, Garlic Crispy Octopus Escabeche Caprese Panino, Buffalo Mozzarella, Marinated Tomatoes, Baby Fried Shrimp Toast, English Mustard Arugula, Focaccia Mini Crab Cakes, Remoulade MEAT SELECTION OF TWO FROM EACH CATEGORY Neuske’s Slab Bacon, Pickle Bourbon Braised Crispy Pork Belly Prosciutto Flatbread, Arugula Puree, Parmesan Peppercorn Grilled Beef Skewers, Chimichurri Lamb Meatballs, Vodka Sauce Dry Aged Beef Sliders, Cheddar Cheese, Pickle Habanero Crispy Chicken Bites, Basil & Honey Vinaigrette Chicken Apple Sausage, Mustard, Parsley Oil Duck Bacon, Ground Mustard, Poached Pear All Beef Wagyu Hot Dogs Wrapped in Puff Pastry Herb & Coffee Grilled Beef Skewers, Chimichurri Neuske’s Bacon & Potato Poppers PLATTERS (FEEDS APPROXIMATELY 15 PPL) STATIONED PLATTERS CHEF’S SELECTION OF ARTISANAL CHEESES BRESAOLA PANINI & CHARCUTERIE AIR DRIED BEEF, SUNDRIED TOMATO AIOLI, PICKLED HOUSEMADE PICKLES, SPICED NUTS, SEASONAL ONIONS, BABY ARUGULA, GRANA PADANO ACCOUTREMENTS, BROKEN BREAD ALL BEEF PIGS IN BLANKET SELECTION ARTISANAL CHEESES SPICY MUSTARD HOUSEMADE PICKLES, SPICED NUTS, SEASONAL (50PC) ACCOUTREMENTS, BROKEN BREAD SMASHED AVOCADO ASSORTMENT OF PREMIUM CURED MEATS CHOICE OF CORN TORTILLA CHIPS OR TOAST POINTS AND CHARCUTERIE HOUSEMADE PICKLES, SPICED NUTS, SEASONAL ACCOUTREMENTS, BROKEN BREAD SEASONAL VEGETABLE ARTISANAL FLATBREADS CHEF’S SELECTION OF MARKET VEGETABLES AND MAINE LOBSTER & KALE DIP ARTISANAL CHEESES PICKLED CHILES, WITH CHOICE OF CORN TORTILLA (50-65 MINI SLICES) CHIPS OR TOAST POINTS NY PRETZELS DRY AGED BEEF SLIDERS BEER & CHEESE SAUCE AND HOT MUSTARD SPICY KETCHUP, AMERICAN CHEESE (15PC) (30PC) WARM HUMMUS SMOKED BACON BUNS CRUDITE, WHOLE WHEAT FLATBREAD BREAD & BUTTER PICKLES, KEWPIE MAYO (30PC) STATIONS (MINIMUM OF 25 PPL) (TWO HOUR MINIMUM) MEDITERRANEAN STATION AMERICAN STATION Assorted Fresh Baked Breads All Beef Pigs in a Blanket Chef’s Selection of Charcuterie Cheddar Biscuits & Red Eye Gravy Chef’s Selection of Artisanal Cheeses Cole Slaw Warm Housemade Hummus Wood Roasted Corn on the Cob Grilled Artichoke Heart Salad, Sheep’s Milk Feta, Lemon, Macaroni & Cheese Basil, Watercress Olive Oil Buttery Smashed Potatoes Roasted Red Peppers & Rosemary Crispy Buttermilk Chicken Breast Marinated Olives Dry Aged Beef Sliders, American Cheese, Pickle, Spicy Ketchup (80pc) Salt Baked Salmon, Orange & Tarragon Vinaigrette, Baby Greens Olive Oil Poached Chicken Breast, Smashed ASIAN PERSUASIAN STATION Fingerling Potatoes Mini Vegetarian Spring Rolls Black Garlic Dragon Sauce Moroccan Red Rice, Spiced Almonds, Currants, Cinnamon Pork & Chive Chinatown Dumplings, Spicy Vinegar Jellyfish & Cucumber Salad Lamb Larb & Napa Cabbage Salad, Chiles, Lime, Cilantro, Puffed Rice ITALIAN STATION Crispy Twice Cooked Pork Belly Assorted Fresh Baked Breads Shrimp & Eggplant Coconut Curry Chef’s Selection of Charcuterie Forbidden Black Rice Chef’s Selection of Artisanal Cheeses Fresh Hor Fun Noodles, Egg Gravy, Scallions, Chile Simple Arugula Salad, Balsamic Vinaigrette, Parmesan Heirloom Tomato Caprese, Buffalo Mozzarella, Fresh Basil Seasonal Vegetable Pizette OFF THE FARM STATION Bucatini Cacio e Pepe Assorted Fresh Baked Breads Orecchiette w/ Broccoli Rabe, Garlic, Frsh Chiles Smashed Avocado, Hemp Seeds, Fresh Chiles, Herbs Veal & Lamb Meatballs, Vodka Sauce Spicy Crispy Fried Pumpkin, Labneh Mussels w/ Saffron and Tomato Roasted Baby Carrots, Harissa, Sundried Tomatoes, Fresh Oregano Quinoa & Chic Pea Tabbouleh, Mint, Parsley, Lemon Lemon Scented Kale, Pickled Chiles, Fennel, Avocado, Green Goddess Dressing Wild Mushroom Lasagna, Ricotta, Black Truffle, Béchamel STATIONS (MINIMUM OF 25 PPL) (TWO HOUR MINIMUM) HAWAIIAN LUAU STATION PASTA STATION (CHOOSE ONE) Hawaiian Sweet Dinner Rolls Bucatini Cacio e Pepe Traditional Ahi Poke, Hawaiian Sea Salt, Kukui Nuts, Maui Onions, Fussili alla Caprese, Buffalo Mozzarella, Fresh Basil Chile Sesame Soy Rigatoni Vodka, Calabrian Chiles Lomi Lomi Salmon Orechiette & Pesto Crispy Taro & Chinese Sausage Cakes, Oyster Sauce Mayo Cavatelli w/ Brown Butter, Sage, Parmesan Squid & Collard Green “Luau” Local Style Bone-in Teriyaki Chicken Thighs SALAD STATION (CHOOSE ONE) Kalua Pig Simple Market Salad, Mixed Baby Greens, Radish, Tomatoes, Okinawan Sweet Potato Puree Cucumbers, Lemon Vinaigrette Steamed White Rice Caprese, Heirloom Tomatoes, Fresh Mozzarella, Basil, Pineapples w/ Li Hing Mui Sea Salt, Olive Oil Roasted Beet Salad, Whipped Goat Cheese, Pickled Kumquats Kale Salad, Shaved Fennel, Pistachio, Avocado, Sweet Cherry TACO STATION Peppers, Basil Honey Dressing Carne Asada Quinoa Tabouleh, Tri Color Quinoa, Tomatoes, Cucumbers, Chicken Tinga Mint, Parsley Gambas al Ajillo (Garlic & Chile Shrimp) Soft Flour Tortillas Crispy Corn Tostadas CAVIAR STATION Smashed Avocado Every Caviar Station will be served with mini blinis, crème fraiche, Frijoles Negros chives, shallots, egg whites, & egg yolks. All caviar is from Queso Crema & Queso Blanco Petrossian Caviar, and other custom personalized Caviar packages Salsa Roja & Salsa Verde can be made available upon request. Radish, Cebollitas (Grilled Scallions), Cebolla (Onion), Cilantro, Lime Level 1: Classic Osssetra & Daurenki Cavia Level 2: Royal Ossetra & Royal Shassetra Seafood Raw Bar Station Levl 3: Tsar Imperial Ossetra & Tsar Imperial Shassetra Assorted Fresh East & West Coast Oysters, Jonah Crab Claws, Jumbo Shrimp, Cocktail Sauce, Lemon, Mignonette, Tabasco, Dijonaise. *additional supplement charge for maine lobster tails or king crab legs or littleneck clams. STATIONS (MINIMUM OF 25 PPL) (TWO HOUR MINIMUM) CARVING STATION Himalayan Salt Crusted Prime Rib Roast Salt Baked Salmon Rosemary & Garlic Rubbed Leg of Lamb Country Ham Horseradish Labneh Roasted Garlic Au Jus (Prime Rib and Lamb Only) Honey Mustard Fine Herb Butter Charred Lemons Fresh Chiles & Scallions Housemade Bread & Butter Pickles Whole Wheat Brioche Dinner Rolls * ALL ACTION STATIONS REQUIRE 1 TO 2 ATTENDANT TO EVERY 75 GUESTS TRAY PASSED MINI DESSERTS (SELECTION OF THREE) Assorted Mini Cookies (chef’s choice) Assorted Mini Cupcakes (chef’s choice) Assorted Macaroons (gluten free-chef’s choice) Passionfruit Cheesecake Zeppole w/ Vanilla Bean Pudding Warm Brioche Bread Pudding, Seasonal Fruits,
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