Lafayette Club Banquet Menu
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Lafayette Club Banquet Menu 2800 Northview Road/P.O. Box 128 Minnetonka Beach, MN 55361 www.Lafayetteclub.com 952-471-8493 Breakfast Buffets Executive Breakfast $18 Assorted muffins, scones, pastries, mini bagels with cream cheese, yogurt-granola parfaits, hard boiled eggs, and seasonal fruit Deluxe Continental Breakfast $17 Lafayette sticky buns, assorted pastries, hard boiled eggs, and seasonal fruit The Lafayette English Breakfast $22 Lafayette sticky buns, assorted pastries, seasonal fruit, scrambled eggs, applewood smoked bacon and hash browns Power Breakfast $19 Yogurt bar with granola, fresh berries, quinoa, and flax seed, scrambled eggs, turkey sausage and a mini smoothie bar Brunch Buffet $29 ( For parties of 20 or more) Lafayette sticky buns, assorted muffins, and pastries Fresh fruit Mandarin spinach salad Spinach with a poppy seed dressing Smoked salmon Minced red onion, cocktail rye, and dill cream cheese Eggs Benedict Chicken Piccata Served with linguine pasta tossed in extra virgin olive oil, parsley, sundried tomatoes, capers, & lemon cream sauce Sausage links and applewood smoked bacon French toast topped with fresh berries Home fries Buffet Add-On’s—Chef attended stations Chef tossed omelet station - $8.00/person Chef carved maple-raisin glazed Cherrywood smoked ham $14.00/person Chef carved beef tenderloin with béarnaise sauce $24.00/person *Chef fee: $125.00/per Lunch Selections Entrée Salads All entrée salads include Lafayette rolls, coffee and tea Lafayette Mini “Chick” Salad $18 Chicken salad surrounded by fresh fruit, berries and toasted almonds Cobb Salad $18 Avocado, tomatoes, crisp bacon, soft cooked egg, Maytag blue cheese and choice of dressing Beet Salad $17 Red and golden beets, cherry tomatoes, herbed goat cheese, mixed greens and red wine vinaigrette Baby Greens with Grilled Chicken $18 Spicy walnuts, strawberries, goat cheese and honey poppyseed vinaigrette Chicken Caesar Salad $17 Rosemary-garlic croutons and shredded parmesan Sandwiches Includes cup of soup, kettle chips, seasonal fruit, pickle, coffee, and tea Grilled Chicken Sandwich $18 Focaccia bread, fresh mozzarella, arugula, garlic aïoli and tomatoes Lafayette Club Sandwich $18 Turkey, applewood smoked bacon, sliced cheddar cheese, lettuce, tomato and mayonnaise on whole wheat The Veggie Sandwich $17 Balsamic marinated portabella mushroom, tomato, sprouts, herb aioli, shaved red onion, whole wheat bread Panko Crusted Walleye Sandwich $19 Lettuce, tomatoes, house tartar, lemon on egg bun Curry Chicken Salad Croissant Sandwich $17 Curried chicken salad, greens, grapes, and cashews A.B.L.T $17 Avocado, bacon, lettuce, tomatoes Add turkey $2 French Dip $18 Shaved prime rib, provolone, sautéed mushrooms, onions, Au Jus, Served on a toasted hoagie bun Lunch Selections Continued Entrées All entrée s include Lafayette rolls, coffee and tea Poultry Herb Marinated Chicken Breast $20 Yukon gold whipped potatoes, garlic beans, red grape-rosemary jus Chicken Picatta $20 Lemon white wine butter sauce, capers and linguini Fish & Seafood Prosciutto Wrapped Cod $20 Quinoa Pilaf, asparagus, and a citrus butter sauce Horseradish-Crusted Salmon $24 Yukon gold whipped potatoes, asparagus , lemon beurre blanc Panko Herb-Crusted Walleye $24 Haricot verts, Minnesota wild rice pilaf Beef & Pork Sweet Tea Marinated Pork tenderloin $20 Sweetcorn polenta cake, haricot vert, bourbon glaze Petite Tenderloin $21 whipped potatoes, asparagus, béarnaise Pasta & Vegetarian Vegetarian Pasta $20 Grilled portabella mushroom, sautéed zucchini, squash, onion with tomato rosemary cream sauce Grilled Ratatouille $20 Layered eggplant, red onion, tomato, zucchini, yellow squash, portabella mushroom, Provençal sauce Lunch Buffets Lafayette Deli Buffet $25 Deli Meats Shaved turkey, roast beef, and ham Assorted Fresh Rolls and Breads Accompaniments Sliced cheeses, tomatoes, onions, lettuce, mayo, stoneground mustard, Dijon mustard Choice of Soup Seasonal Fruit Display Choice of Pasta Salad, Potato Salad or Cole Slaw Cookies and Bars Gray’s Bay Buffet $28 Mediterranean Orzo Pasta Salad Cucumbers, Kalamata olives, red onion, feta, chickpeas Roast Beef and Swiss Wrap Shaved red onion, romaine lettuce, horseradish sour cream Grilled Chicken Breast Sandwich Focaccia bread, tomatoes, fresh mozzarella, arugula, garlic aïoli Seasonal Fruit Display Grandma’s Broccoli Salad Scallions, sunflower seeds, Wisconsin cheddar cheese, creamy cider dressing Caesar Salad Rosemary-garlic croutons, shredded parmesan Choice of Soup Cookies and Bars Lake Minnetonka Shore Lunch Buffet $30 Chophouse salad Bacon, avocado, pecans, tomatoes, buttermilk ranch dressing Seasonal fruit display Pan-fried walleye House made tarter sauce and lemons Steamed green beans Potato-corn hash Chicken noodle soup Apple pie with aged cheddar Lunch Buffets Continued Cook’s Bay Buffet $27 Spinach Salad Toasted almonds, strawberries, sweet red onions, honey-poppy seed vinaigrette Turkey Cranberry Sandwich Romaine lettuce, cranberry aioli, provolone on multigrain bread Sicilian Cotto and Genoa salami, capicola ham, fresh mozzarella, local tomatoes, lettuce, herb vinaigrette, soft baguette Albacore Tuna Croissant Sprouts, lettuce, tomatoes, avocado mayonnaise Tortellini Pasta Salad Sun-dried tomato, Kalamata olives, fresh basil, red onion, artichokes Seasonal Fruit Display Choice of Soup Cookies and Bars Southwest-Style Lunch Buffet $26 Tacos Ground beef and shredded chipotle chicken hard and soft shell tacos, black beans, shredded cheddar cheese, sour cream, guacamole, tomatoes, scallions, house-made salsas, tortilla chips Mexican rice Seasonal fruit display Chicken corn tortilla soup Mexican cookies BYOB (Build your own burger) $28 Grilled Angus beef burgers, Chicken breast Traditional condiments Yukon gold potato salad Watermelon-berry fruit salad Caesar salad Kettle chips Turtle brownie sundae Hors d’oeuvres Choose three for $15/per guaranteed person Pass for One (1) hour Cold Selections Burrata and preserved tomato Crostini Tuna poke spoon with pickled ginger, cucumber, cilantro (GF/DF) Peppercorn crusted tuna, wasabi aioli, spicy slaw, crispy wonton Smoked Salmon Crostini, crème fraiche and dill Roasted Golden Beet spoon, Minnesota goat cheese, basil, balsamic (GF) Crudité shooter with ranch, carrot, celery, red pepper (GF) Caprese Skewer (GF) Fig and goat cheese tart in a phyllo cup Wild mushroom tart Caramelized onion and bleu cheese tart Deviled Eggs—Guacamole; Black truffle; smoked salmon; sundried tomato (GF) Ratatouille tart, fried basil Shaved Beef tenderloin crostini with horsey sauce and grilled onions (GF) (DF Available) Roasted baby artichoke, red pepper hummus, Kalamata olive (GF/DF) Spicy Basil Shrimp, chili and garlic (DF) Smoked trout, Belgian endive, horseradish cream, chives, lemon (GF) Grilled pear, gorgonzola tart, balsamic Prosciutto, melon, honey and blue cheese crostini Hot Selections Mini Crab cakes with Lemon-garlic aioli Chicken Pot stickers with Ginger-soy dipping sauce Grilled Cheese and Tomato soup Mini Chicken tostadas with Pico de gallo, and avocado mousse (GF/DF) Beef Wellington Coconut Shrimp, lemon marmalade Mini Burger with 4-yr cheddar, onion tomato chutney Mini pulled pork slider with coleslaw and pickle Sweet Chili glazed pork belly skewer, pickled cucumber (GF/DF) Vegetable Spring Rolls with ginger-soy dipping sauce ) Reuben Canapes Chicken Satay with peanut sauce (GF/DF) BBQ Chicken Satay with Red pepper aioli (GF/DF) Teriyaki Beef Skewers with spicy Szechuan sauce (GF/DF) Mac and cheese bites Porcini and goat cheese tarts, truffle Boursin cheese tart, fresh chives Hors d’oeuvres Displayed Charcuterie Board $13/person Genoa salami, black pepper crusted Saucisson, Capicola, Mortadella, International and Domestic cheeses, marinated vegetables, olives, crackers, and toasted baguettes Domestic and Artisan Cheeses $8/person Crackers, toasted baguettes, local honey Cocktail Shrimp $47/per dozen House cocktail sauce, lemons Crostini Bar $7/person Sundried tomato, olive tapenade, herbed cream cheese and chicken liver mousse Roasted Vegetables $8/person Baby green-top carrots, asparagus, yellow squash, zucchini, petite mushrooms Whole Poached Salmon $400 Decorated with chopped egg, capers, minced red onion, dill sauce Seasonal Fruit Display $6/person Smoked Salmon Lox $7/person Minced red onion, cocktail rye and dill cream cheese Pastry Wrapped Brie $110 Flaky crust, apricot preserves, berries, crackers, and toasted baguettes (serves approx. 30 people) Warm Spinach-Artichoke Dip $60 Served with breads and crackers (serves approx. 40 people) Beef & Chicken Satays $12/person Dipping Sauces: Thai Peanut, sweet ginger, Jamaican jerk, spicy Szechuan, BBQ, sweet and sour, buffalo and bleu cheese Chilled Beef Tenderloin $24/person Horseradish cream sauce and soft rolls Slow Roasted Beef Brisket $15/person Chipotle and smoky BBQ sauce, creamy cole slaw, pickles, and soft buns ($125 chef fee per 100 people) Seafood Bar Market Price Shrimp cocktail, oysters on half shell, poached scallops, smoked salmon Hors d’ oeuvres Reception Package $30/person Charcuterie Board Genoa salami, black pepper crusted Saucisson, Capicola, Mortadella, Artisan and Domestic cheeses, marinated vegetables, olives, crackers, and toasted baguettes Warm Spinach– Artichoke Dip Pita Bread Thai Peanut Satay Peanut dipping sauce Vegetable Spring Rolls Ginger dipping sauce Assorted Mini Cookies and Bar Coffee and hot tea Pre-Dinner Salad Upgrades Heirloom Tomato Salad $5 Shaved Parmigiano Reggiano, sea salt, capers, cracked black