Lafayette Club Banquet Menu
2800 Northview Road/P.O. Box 128 Minnetonka Beach, MN 55361 www.Lafayetteclub.com 952-471-8493 Breakfast Buffets Executive Breakfast $18 Assorted muffins, scones, pastries, mini bagels with cream cheese, yogurt-granola parfaits, hard boiled eggs, and seasonal fruit
Deluxe Continental Breakfast $17 Lafayette sticky buns, assorted pastries, hard boiled eggs, and seasonal fruit
The Lafayette English Breakfast $22 Lafayette sticky buns, assorted pastries, seasonal fruit, scrambled eggs, applewood smoked bacon and hash browns
Power Breakfast $19 Yogurt bar with granola, fresh berries, quinoa, and flax seed, scrambled eggs, turkey sausage and a mini smoothie bar
Brunch Buffet $29 ( For parties of 20 or more)
Lafayette sticky buns, assorted muffins, and pastries Fresh fruit Mandarin spinach salad Spinach with a poppy seed dressing Smoked salmon Minced red onion, cocktail rye, and dill cream cheese Eggs Benedict Chicken Piccata Served with linguine pasta tossed in extra virgin olive oil, parsley, sundried tomatoes, capers, & lemon cream sauce Sausage links and applewood smoked bacon French toast topped with fresh berries Home fries
Buffet Add-On’s—Chef attended stations
Chef tossed omelet station - $8.00/person Chef carved maple-raisin glazed Cherrywood smoked ham $14.00/person Chef carved beef tenderloin with béarnaise sauce $24.00/person *Chef fee: $125.00/per Lunch Selections
Entrée Salads All entrée salads include Lafayette rolls, coffee and tea
Lafayette Mini “Chick” Salad $18 Chicken salad surrounded by fresh fruit, berries and toasted almonds
Cobb Salad $18 Avocado, tomatoes, crisp bacon, soft cooked egg, Maytag blue cheese and choice of dressing
Beet Salad $17 Red and golden beets, cherry tomatoes, herbed goat cheese, mixed greens and red wine vinaigrette
Baby Greens with Grilled Chicken $18 Spicy walnuts, strawberries, goat cheese and honey poppyseed vinaigrette
Chicken Caesar Salad $17 Rosemary-garlic croutons and shredded parmesan
Sandwiches Includes cup of soup, kettle chips, seasonal fruit, pickle, coffee, and tea
Grilled Chicken Sandwich $18 Focaccia bread, fresh mozzarella, arugula, garlic aïoli and tomatoes
Lafayette Club Sandwich $18 Turkey, applewood smoked bacon, sliced cheddar cheese, lettuce, tomato and mayonnaise on whole wheat
The Veggie Sandwich $17 Balsamic marinated portabella mushroom, tomato, sprouts, herb aioli, shaved red onion, whole wheat bread
Panko Crusted Walleye Sandwich $19 Lettuce, tomatoes, house tartar, lemon on egg bun
Curry Chicken Salad Croissant Sandwich $17 Curried chicken salad, greens, grapes, and cashews
A.B.L.T $17 Avocado, bacon, lettuce, tomatoes Add turkey $2
French Dip $18 Shaved prime rib, provolone, sautéed mushrooms, onions, Au Jus, Served on a toasted hoagie bun Lunch Selections Continued
Entrées All entrée s include Lafayette rolls, coffee and tea
Poultry
Herb Marinated Chicken Breast $20 Yukon gold whipped potatoes, garlic beans, red grape-rosemary jus
Chicken Picatta $20 Lemon white wine butter sauce, capers and linguini
Fish & Seafood
Prosciutto Wrapped Cod $20 Quinoa Pilaf, asparagus, and a citrus butter sauce
Horseradish-Crusted Salmon $24 Yukon gold whipped potatoes, asparagus , lemon beurre blanc
Panko Herb-Crusted Walleye $24 Haricot verts, Minnesota wild rice pilaf
Beef & Pork
Sweet Tea Marinated Pork tenderloin $20 Sweetcorn polenta cake, haricot vert, bourbon glaze
Petite Tenderloin $21 whipped potatoes, asparagus, béarnaise
Pasta & Vegetarian
Vegetarian Pasta $20 Grilled portabella mushroom, sautéed zucchini, squash, onion with tomato rosemary cream sauce
Grilled Ratatouille $20 Layered eggplant, red onion, tomato, zucchini, yellow squash, portabella mushroom, Provençal sauce
Lunch Buffets Lafayette Deli Buffet $25
Deli Meats Shaved turkey, roast beef, and ham Assorted Fresh Rolls and Breads
Accompaniments Sliced cheeses, tomatoes, onions, lettuce, mayo, stoneground mustard, Dijon mustard
Choice of Soup
Seasonal Fruit Display
Choice of Pasta Salad, Potato Salad or Cole Slaw
Cookies and Bars
Gray’s Bay Buffet $28
Mediterranean Orzo Pasta Salad Cucumbers, Kalamata olives, red onion, feta, chickpeas
Roast Beef and Swiss Wrap Shaved red onion, romaine lettuce, horseradish sour cream
Grilled Chicken Breast Sandwich Focaccia bread, tomatoes, fresh mozzarella, arugula, garlic aïoli
Seasonal Fruit Display
Grandma’s Broccoli Salad Scallions, sunflower seeds, Wisconsin cheddar cheese, creamy cider dressing
Caesar Salad Rosemary-garlic croutons, shredded parmesan
Choice of Soup
Cookies and Bars
Lake Minnetonka Shore Lunch Buffet $30
Chophouse salad Bacon, avocado, pecans, tomatoes, buttermilk ranch dressing
Seasonal fruit display
Pan-fried walleye House made tarter sauce and lemons
Steamed green beans
Potato-corn hash
Chicken noodle soup
Apple pie with aged cheddar Lunch Buffets Continued Cook’s Bay Buffet $27
Spinach Salad Toasted almonds, strawberries, sweet red onions, honey-poppy seed vinaigrette
Turkey Cranberry Sandwich Romaine lettuce, cranberry aioli, provolone on multigrain bread
Sicilian Cotto and Genoa salami, capicola ham, fresh mozzarella, local tomatoes, lettuce, herb vinaigrette, soft baguette
Albacore Tuna Croissant Sprouts, lettuce, tomatoes, avocado mayonnaise
Tortellini Pasta Salad Sun-dried tomato, Kalamata olives, fresh basil, red onion, artichokes
Seasonal Fruit Display
Choice of Soup
Cookies and Bars
Southwest-Style Lunch Buffet $26
Tacos Ground beef and shredded chipotle chicken hard and soft shell tacos, black beans, shredded cheddar cheese, sour cream, guacamole, tomatoes, scallions, house-made salsas, tortilla chips
Mexican rice
Seasonal fruit display
Chicken corn tortilla soup
Mexican cookies
BYOB (Build your own burger) $28
Grilled Angus beef burgers, Chicken breast Traditional condiments
Yukon gold potato salad
Watermelon-berry fruit salad
Caesar salad
Kettle chips
Turtle brownie sundae Hors d’oeuvres Choose three for $15/per guaranteed person Pass for One (1) hour Cold Selections Burrata and preserved tomato Crostini Tuna poke spoon with pickled ginger, cucumber, cilantro (GF/DF) Peppercorn crusted tuna, wasabi aioli, spicy slaw, crispy wonton Smoked Salmon Crostini, crème fraiche and dill Roasted Golden Beet spoon, Minnesota goat cheese, basil, balsamic (GF) Crudité shooter with ranch, carrot, celery, red pepper (GF) Caprese Skewer (GF) Fig and goat cheese tart in a phyllo cup Wild mushroom tart Caramelized onion and bleu cheese tart Deviled Eggs—Guacamole; Black truffle; smoked salmon; sundried tomato (GF) Ratatouille tart, fried basil Shaved Beef tenderloin crostini with horsey sauce and grilled onions (GF) (DF Available) Roasted baby artichoke, red pepper hummus, Kalamata olive (GF/DF) Spicy Basil Shrimp, chili and garlic (DF) Smoked trout, Belgian endive, horseradish cream, chives, lemon (GF) Grilled pear, gorgonzola tart, balsamic Prosciutto, melon, honey and blue cheese crostini Hot Selections Mini Crab cakes with Lemon-garlic aioli Chicken Pot stickers with Ginger-soy dipping sauce Grilled Cheese and Tomato soup Mini Chicken tostadas with Pico de gallo, and avocado mousse (GF/DF) Beef Wellington Coconut Shrimp, lemon marmalade Mini Burger with 4-yr cheddar, onion tomato chutney Mini pulled pork slider with coleslaw and pickle Sweet Chili glazed pork belly skewer, pickled cucumber (GF/DF) Vegetable Spring Rolls with ginger-soy dipping sauce ) Reuben Canapes Chicken Satay with peanut sauce (GF/DF) BBQ Chicken Satay with Red pepper aioli (GF/DF) Teriyaki Beef Skewers with spicy Szechuan sauce (GF/DF) Mac and cheese bites Porcini and goat cheese tarts, truffle Boursin cheese tart, fresh chives Hors d’oeuvres Displayed
Charcuterie Board $13/person Genoa salami, black pepper crusted Saucisson, Capicola, Mortadella, International and Domestic cheeses, marinated vegetables, olives, crackers, and toasted baguettes
Domestic and Artisan Cheeses $8/person Crackers, toasted baguettes, local honey
Cocktail Shrimp $47/per dozen House cocktail sauce, lemons
Crostini Bar $7/person Sundried tomato, olive tapenade, herbed cream cheese and chicken liver mousse
Roasted Vegetables $8/person Baby green-top carrots, asparagus, yellow squash, zucchini, petite mushrooms
Whole Poached Salmon $400 Decorated with chopped egg, capers, minced red onion, dill sauce
Seasonal Fruit Display $6/person
Smoked Salmon Lox $7/person Minced red onion, cocktail rye and dill cream cheese
Pastry Wrapped Brie $110 Flaky crust, apricot preserves, berries, crackers, and toasted baguettes (serves approx. 30 people)
Warm Spinach-Artichoke Dip $60 Served with breads and crackers (serves approx. 40 people)
Beef & Chicken Satays $12/person Dipping Sauces: Thai Peanut, sweet ginger, Jamaican jerk, spicy Szechuan, BBQ, sweet and sour, buffalo and bleu cheese
Chilled Beef Tenderloin $24/person Horseradish cream sauce and soft rolls
Slow Roasted Beef Brisket $15/person Chipotle and smoky BBQ sauce, creamy cole slaw, pickles, and soft buns ($125 chef fee per 100 people)
Seafood Bar Market Price Shrimp cocktail, oysters on half shell, poached scallops, smoked salmon
Hors d’ oeuvres Reception Package $30/person
Charcuterie Board Genoa salami, black pepper crusted Saucisson, Capicola, Mortadella, Artisan and Domestic cheeses, marinated vegetables, olives, crackers, and toasted baguettes
Warm Spinach– Artichoke Dip Pita Bread
Thai Peanut Satay Peanut dipping sauce
Vegetable Spring Rolls Ginger dipping sauce
Assorted Mini Cookies and Bar
Coffee and hot tea Pre-Dinner Salad Upgrades
Heirloom Tomato Salad $5 Shaved Parmigiano Reggiano, sea salt, capers, cracked black pepper, extra virgin olive oil
Caesar Salad $4 Rosemary-garlic croutons, shredded parmesan
Spanish Kale Salad $4 Dried dates, 6-month Manchego, Marcona almonds, sherry vinaigrette
Boston Lettuce Salad $6 Fresh raspberries, toasted walnuts, goat cheese crumbles, sherry vinaigrette
Baby Iceberg Wedge $4 Cherry tomatoes, cucumbers, red onion, toasted pecans, blue cheese crumbles, and Blue cheese dressing
Lola Rosa with Endive $4 Croutons, sherry vinaigrette
Arugula & Grilled Pears $6 Minnesota goat cheese, grapes and shallot vinaigrette
See Catering for Soup options
Children’s Menu
Chicken Tenders $15 Served with fresh fruit, French fries and corn
Macaroni and Cheese $12 Served with fresh fruit and corn
Spaghetti with Marinara $13 Served with fresh fruit
Chicken Tenders $15 Served with fresh fruit , French fries, corn Plated Dinner Entrées
Served with Lafayette house salad of mixed greens, grape tomatoes, cucumbers and shaved parmesan with oregano vinaigrette dressing, house Rolls and Butter, and coffee or tea
Poultry
Herb-Rubbed Chicken Breast $32 Garlic-rosemary roasted red potatoes, seasonal vegetable, poultry jus (GF)
Roasted Chicken Breast $32 Caramelized shallot potatoes and asparagus, peach-bourbon glaze (GF)
Blackened Chicken $32 Dirty rice, grilled vegetables and Remoulade sauce (GF)
Chicken Cordon Bleu $33 Asparagus, rice pilaf, supreme sauce
Vegetarian
Vegetarian Pasta $30 Grilled portabella mushroom, sautéed zucchini, squash, onion with tomato-rosemary cream sauce (GF) (DF Available)
Ratatouille Tower $30 Layered eggplant, red onion, tomato, zucchini, yellow squash, portabella mushroom, Provençal sauce (GF/DF)
Soy braised Tofu $31 Peanut buckwheat pasta salad, vegetable, cilantro yogurt sauce
Fish & Seafood
Horseradish-Crusted Salmon $37 Yukon gold whipped potatoes, seasonal vegetables, lemon beurre blanc
Herbed Panko-Crusted Walleye $38 Minnesota wild rice pilaf, house tartar, lemon (DF)
Australian Sea Bass $40 Caramelized leek, celery root and potato purée, asparagus, lemon-basil beurre blanc (GF)
Sesame-Seared Ahi Tuna $42 Coconut Jasmine rice, Tamari braised bok choy, lemongrass sauce, grilled pineapple relish (GF/DF)
Mahi Mahi $42 Grilled with Asian vegetable salad, orange Basmati rice and orange vanilla sauce
Plated dinners with multiple entrées are subject to a split fee. Split Charges (limit three choices, requires color codes furnished by host) Dinner Entrees Continued
Steaks & Chops
Dijon and Herb Crusted Rack of Lamb $52 Mushroom risotto, roasted tomato jus
Certified Angus Beef Top Sirloin $40 Wilted Bacon spinach, whipped potatoes, red wine demi
Sweet Tea Marinated Bone-in Pork Chop $36 Apple onion bread pudding, green beans and peach bourbon glaze
Filet Mignon (7oz.) $55 Boursin whipped potatoes, asparagus, and black truffle demi-glace
Tournedos of Beef $53 Rosemary whipped potatoes, seasonal vegetables, and béarnaise sauce
Grilled New York Strip (12 oz.) $48 Bacon-cheddar potato cake, peppercorn demi-glace, asparagus, roasted shallot whipped potatoes
Steak Duo Plates
Grilled Tenderloin & Seared Australian Sea Bass $60 Horseradish whipped potatoes, lemon-chive beurre blanc
Grilled Chicken & Shrimp $46 Coconut curry vegetables, fried rice, cilantro, apple
Grilled Tenderloin & Chicken Breast $48 Yukon gold whipped potatoes, roasted shallot demi-glace
Grilled Tenderloin & Cold Water Lobster Tail $mkt Scallion duchesse potato, béarnaise sauce, clarified butter, lemon
Grilled Tenderloin & Crab Cake $mkt Parmesan whipped potatoes, green beans, hollandaise sauce
Grilled Beef Tenderloin & Atlantic Salmon Fillet $50 Baby red whipped potatoes, asparagus, green peppercorn demi-glace
Plated dinners with multiple entrées are subject to a split fee. 2 Choices—$2.75 per person; 3 Choices—$4.00 per person Dinner Buffets
Crystal Bay Buffet $51
Seasonal Fruit Display
Baby Greens Salad Candied pecans, fresh raspberries, crumbled gorgonzola, white balsamic vinaigrette
Fresh Mozzarella and Tomato Salad Basil, extra virgin olive oil
Fettuccine Alfredo Cracked black pepper, shredded parmesan
Seasonal Vegetables
*Chef Carved New York Strip Au jus, mini rosemary popovers, honey butter, horseradish cream
Yukon and Chive Whipped Potatoes
Lemon Rubbed Salmon Lemon chive beurre blanc ~ Or ~ Panko-Herb Crusted Walleye House tartar, lemon
Lafayette rolls and butter
*Chef carver fee - $125.00 Dinner Buffets Continued
James J. Hill Buffet $36
Seasonal Fruit Display
Spinach Salad Toasted almonds, strawberries, sweet red onions, honey-poppy seed vinaigrette
Fresh Mozzarella and Tomato Salad Basil, extra virgin olive oil
Lemon-Herb Grilled Chicken Lemon beurre blanc, capers
Potato Gnocchi Pesto cream, roasted tomatoes, oyster mushrooms
Garlic-Rosemary Roasted Red Potatoes
Seasonal Vegetables
Lafayette rolls and butter
Lafayette Bay Buffet $62 Seasonal Fruit Display
Caesar Salad Rosemary-garlic croutons, shredded parmesan
Roasted Vegetable Display Baby green top carrots, asparagus, petite mushrooms, yellow squash, zucchini
Fresh Mozzarella and Tomato Salad Basil, extra virgin olive oil
*Chef Carved Tenderloin of Beef Au jus, horseradish cream
*Chef Carved Roast Turkey Breast Pan sauce, soft rolls
Chilean Sea Bass Lemon beurre blanc
Baby Red Whipped Potatoes
Lafayette rolls and butter
*Chef carver fee - $125.00 Desserts
Trio of Sorbet $7 Lemon, raspberry, and mango served with berries, pirouette cookie
Cheesecake Trio $7 Trio of mini cheesecakes in vanilla, raspberry caramel served with whip cream
Seasonal Fruit Crisp $7 Served warm and topped with whip cream À la mode $2
Mini Tart Trio $7 Trio of key lime custard with toasted meringue, chocolate mousse with whip crème, and citrus curd with fresh berries
Ice Cream Trio $8 A scoop of vanilla, chocolate, and strawberry ice creams topped with whip cream and pirouette cookie
Hot Fudge Sundae $7 House-made hot fudge, whipped cream, cherry, pirouette cookie, vanilla bean ice cream (GF available)
Turtle Brownie Sundae $9 Brownie bites, vanilla ice cream, whip cream, ice cream, house-made hot fudge, salty caramel sauce
Classic Crème Brûlée $9 Berries, whipped cream, caramelized sugar (GF)
Cheesecakes $8 Choice of vanilla, raspberry with whip cream and raspberry coulis or caramel with candied pecans, choco- late sauce and whip cream
Dark Chocolate Lava Cake $8 (GF) Served with warm crème anglaise (GF) À la mode $2
Tarts $8 Choice of key lime custard with toasted meringue, chocolate mousse with whip crème, and citrus curd with fresh berries
Chocolate Dipped Strawberries $35/dozen Hand dipped, white and dark chocolate strawberries
Display & Buffet Desserts
Mini Dessert Buffet $14 Assorted mini cookies, tartlets, chocolate pot de crème, crème brûlée, and chefs choice
Chocolate Fountain $15 Milk chocolate, bananas, strawberries, pineapple, potato chips, pretzel sticks, jumbo marshmallows
Ice Cream Sundae Bar $10 Vanilla bean ice cream, macerated strawberries, peanuts, M & M’s, salty caramel, house made hot fudge, whip cream, sprinkles
In Between or After
The Cookie Jar $8 Assorted mini cookies, hot tea, coffee, 2% and chocolate milk
Summer Cool Down $11 Frozen fruit bars, ice cream bars, ice cream sandwiches and chilled coffee drinks
Energy Boost $11 Granola bars, trail mix, Energy bars, red bull, chilled coffee drinks
Happy Hour $13* Mini cheese burgers and chicken wings (buffalo, BBQ and honey mustard sauce
House Prepared Pizza $26* Fresh dough, hand stretched, your choice of toppings
Mini sliders and tater tots $13* Beef and/or pulled pork
Silver Dollar Sandwiches & Kettle Chips $38/dozen Turkey & cheddar, ham & Swiss, roast beef & horseradish-mayo
Wing Bar $14* Buffalo, bleu cheese, smoky BBQ, chipotle, sweet ginger, mango-jerk ($125.00 additional chef fee)
Mini chicken and waffle bar $9* Ranch and maple Syrup
Empanada Bar $14* Beef, pork, cheese, beans (salsa, Guacamole, pico)
Assorted mini muffins or pastries - $5/person Lafayette sticky buns - $6/person Cookies or assorted bars - $5/person Pretzels - $3/person Popcorn - $3/person Granola bars or mini candy bars - $3/person Tortilla chips and salsa - $3/person Vegetables and dip tray - $6/person M & M’s, goldfish and pretzels - $6/person
*Late Night will require a $125 Chef fee charge Libations
Host Bars Cash Bars
Soft drinks $2.75++ Soft Drinks $3 Beer $6++ Craft Beer $8/ Domestic Beer $7 Selections: Grain Belt Nordeast, Wine by the Glass $8.00 Budweiser, Bud Light, Coors and Mixed Drinks: Michelob Golden Light. Excelsior Big Island Blond, Excelsior Bridge Call Cocktails $10 – Smirnoff, Tito’s, Absolut Jumper IPA, Stella Artois, White Claw Citron, Tanqueray, Bacardi, Captain Morgan, (Variety) Dewars, Christian Bros. Brandy, Jim Beam, Stoli, Stoli Razz, Malibu, Seagrams 7 House Wine $6++ Premium Drinks $12.00 - Bulleit Rye, Grey Chardonnay, Cabernet, Merlot, Pinot Noir, Goose, Makers Mark, Crown Royal, Jameson, Sauvignon Blanc, Rose, Pinot Grigio, Sapphire, Johnny Black, Jack Daniels, Sparkling and Prosecco Glenfiddich Call Cocktails $6.25++* Martini/Rocks $1.00 extra Windsor, Bacardi, Christian Bros. Brandy, Smirnoff, Beefeater, Dewars, Seagrams 7, Jim Beam, Sauza Blue, Captain Morgan, Kegs Malibu Domestic Beers $415++ Premium Cocktails $6.75++* Budweiser, Bud Light, Michelob Golden Light, Absolut, Absolut Citron, Stoli, Stoli Razz, Coors Light, Miller Lite, Grain Belt Premium, Sapphire, Jack Daniels, Johnny Red, South- Grain Belt Nordeast ern Comfort, Titos, Tanqueray, Jameson Standard Craft Style $540++ Super Premium Cocktails $8.00++* Stella Artois, Summit, Blue Moon, Excelsior, Belvedere, Ketel One, Grey Goose, Johnny Fulton Black, Glenfiddich, Crown Royal, Grand Premium Craft Style $575++ Marnier, Bulleit Rye, Gentlemen Jack, Mak- Surly – Todd the Axe-Man IPA , Furious IPA, ers Mark Fulton – 300 IPA *Martini/Rocks $1.00 extra
Wine Bottle Selections Available for Pass and Dinner Pours House Bottles $28/Bottle Private Label - Cabernet, Merlot and Chardonnay, Pinot - Grigio, Stump Creek - Sauvignon Blanc, La Vielle Ferme - Rose, Alias - Pinot Noir Hess Collection Hess Shirtail – Sauvignon Blanc $30 Hess Shirtail – Chardonnay $30 Hess Shirtail – Rose $30 Hess Shirtail – Pinot Noir $44 Hess Shirtail – Cabernet $44 Hess Lion Tamer – Red Blend $52 Other Selections Mountain View Pinot Noir $35 Bonanza Cabernet $33 Educated Guess Cabernet $51 Matanzas Creek Merlot $44 Stoller Chardonnay $34 Arsonist Chardonnay $44 Santa Margherita Pinot Grigio $48 Kim Crawford Sauv. Blanc $44 Bubbles Selections Private Label Sparkling $29 Belstar Prosecco $29 Segura Viudas Sparkling Rose $29 Gemma Di Luna Moscato $30 Toad Hollow Cremant Brut $34 Conundrum Champagne $38
*All pricing subject to Sales tax and Service Charge