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New Leaf Cafe

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New Leaf Cafe WHITE WINE BY THE GLASS Prosecco, Fantinel NV (Italy) $8 new leaf cafe Riesling, Owen Roe, Ravenna ‘15 (WA) $8 Semillion/Sauv Blanc/Muscadelle, Buty ‘14 (WA) $12 (OR) OYSTERS ON THE I SCALLOP CRUDO Pinot Gris, Foris, Rogue Valley ’15 $8 HALF SHELL Chardonnay, Raeburn ‘14 (CA) $10 N Carambola citrus, 6 Local Judd Cove toasted hazelnuts, Italian RED WINE BY THE GLASS Oysters, champagne T lemon oil $14* gf Pinot Noir, New Leaf’s “Big Heart” ‘14 (WA) $12 pink peppercorn H ♥ granita $15* gf OCTOPUS CARPACCIO Malbec, Seven Hills, Walla Walla ‘13 (WA) $12 E Cab Sauv, Ross Andrew, Glaze, Columbia Valley ‘13 (WA) $8 hand caught Hawaiian MARLIN CARPACCIO Petit Sirah, Thurston Wolfe ‘12 (OR) $9 octopus poached in R Petit Verdot, New Leaf’s “Mother’s Rock Red” ‘12 (WA) $14 extra vigin olive sake, parsely, shaved ♥ oil, lemon, capers, A celery, lemon, extra parsley, green onion, W virgin olive oil, sea salt $14* gf scallions $14* gf ENTREES WAGYU BEEF CARPACCIO porcini mushroom oil, capers, dijon aioli, lemon $14 SEARED SCALLOPS Pan seared Alaskan Weathervane Scallops, Hempler’s bacon, Yukon GREENERY Gold mashed potatoes, fresh tarragon beurre blanc, vegetables $36* gf HALIBUT VER JUS FIELD GREENS SALAD LARDON SALAD Grilled Fresh Halibut, pine nut butter, Yukon Gold mashed white balsamic Hemplers lardon potatoes, mixed greens, white truffle verjus vinaigrette $36* gf viniagrette $8 bacon, seven grain garlic croutons, gorgonzola SMOKED SALMON PASTA WARM GOAT cheese, field greens, warm House smoked Sockeye salmon, farfalle pasta, CHEESE SALAD dijon-sherry vinaigrette, scotch cream, Parmesan $22 warm pistachio crusted goat poached local egg $16* GRILLED FILET MIGNON cheese, field greens, glazed pistachios, pomegranate CAESAR SALAD Grilled filet mignon, port wine pomegranate demi glaze, Yukon Gold mashed potatoes, vegetables $42* gf balsamic drizzle $15 gf half $6 whole $12 LAMB STEAK FRITES Grilled lamb loin, black truffle butter, truffle fries, field greens salad with white balsamic vinaigrette $28* gf SMALL PLATES CAULIFLOWER STEAK SHOESTRING HUMMUS & Seared cauliflower, Golden Glen Creamery cheese curds, roasted TRUFFLE FRIES MOROCCAN OLIVES tomatoes, kalamata olives, evoo, sea salt, lemon $18 gf sea salt, parsley, white house made hummus, truffle oil $8 gf grilled pita slices, pippara peppers, extra virgin CLAMS olive oil drizzle $12 DAILY SPECIALS Lopez Island steamed SATURDAY clams, white wine, butter, WAGYU BEEF SLIDERS THURSDAY MAD HATCHER garlic, fresh herbs $16* gf Cambozola cheese, SALMON CHICKEN BREAST carmelized onions, with seasonal risotto $28 gf MOUCLADE garlic aioli $14* Grilled Alaskan King Salmon, Beluga lentils, vegetables, Whidbey Island mussels, SUNDAY hard apple cider, creme LOCAL JONES FAMILY Local Goods pear ginger PORK SHANK fraiche curry sauce $14* gf FARM LAMB SLIDERS buerre blanc $34* gf Orcas Island Meyer’s Yukon Gold mashed potatoes, CRAB CAKES Creamery feta, Harrissa FRIDAY vegetables, pan jus $32 gf fresh Dungeness mayo, pickled onions $14* CLAM LINGUINI MONDAY crab, Local Goods pear Lopez clams, white wine, ginger beurre blanc, DUCK MAC’ N CHEESE butter, garlic, herbs, parmesan Grilled Filet Frites, black habanero cream $16 duck confit, ziti, gruyere, and a touch of heat $26* truffle butter, truffle fries, smoked cheddar, toasted green beans $40* gf FRIED PORK SHANKS hazelnut crust $14 crispy bone-in pork CHEESE CURDS shanks, spicy maple BISTRO SPECIAL mustard glaze $14 gf Golden Glen creamery beer- Onion Soup Gratinee, battered fried cheese curds, Mad Hatcher chicken confit, Yukon Gold ONION SOUP GRATINÉE garlic habanero aioli $10 mashed potatoes, vegetables, pan jus, Gruyere cheese, vanilla bean cardamom creme brulee crouton $10 $35 Dining Room Manager Jolene Hoffman Chef Alex Lambourne Executive Chef Steve Debaste *Consuming raw or under cooked meat or seafood may increase your chances of acquiring a food borne illness. $4 split plate charge for entrees. 20% gratuity will be added to parties of 5 or more. Please notify your server of split checks at the time you place your order. signature cocktails BUBBLES $12 EACH Prosecco, Fantinel NV (Italy) $30 Sparkling Wine, Treveri, Blanc de Blancs Brut 375ml (WA) $18 CITRUS DAQUIRI Sparkling Wine, Argyle Brut, Willamette ’12 (OR) $44 white rum, fresh citrus and a hint of sweet Champagne, Veuve Clicquot Yellow Label Brut (France) $117 Champagne, Moet Chandon Imperial (France) $96 THE SUGARBAKER Champagne, Louis Roederer Brut Rose ’07 (France) $135 Heritage Distillery Brown Sugar Bourbon, lemon, prosecco Prosecco, Zonin NV 187ml (Italy) $13 NEW LEAF MANHATTAN Makers Mark, sweet vermouth, orange zest, WHITE Root Liquor, and kirsch soaked cherry Riesling, Owen Roe, Ravenna ‘15 (WA) $30 Gruner Veltliner, Syncline, Columbia Gorge ‘15 (WA) $55 FLEUR DE JALISCO (named for our sweet Rosa en Mexico) Vetiver Blanco, Viura, Ontanon ‘13 (Spain) $30 silver tequila, St. Germaine, fresh lime, soda Sauv Blanc, Owen Roe, Columbia Valley ‘15 (WA) $30 Semillion/Sauv Blanc/Muscadelle, Buty, Columbia Valley ‘14 (WA) $44 THE EXPAT Sancerre, Henri Bourgeois, Grand Reserve ’15 (France) $44 a tasty concoction of bourbon and fresh lime Pinot Gris, Foris, Rogue Valley ’15 (OR) $30 Chardonnay, Rombauer, Carneros ‘14 (CA) $55 DARK AND STORMY Chardonnay, Raeburn, Russian River Valley ‘14 (CA) $40 dark rum, fresh lime, ginger, served in a frosty copper mug Chardonnay, Crowley, Willamette ‘14 (OR) $45 Chablis, William Fevre, ’14 (France) $48 the “PROVENÇAL” White Bordeaux, Chateau Lamothe ’14 (France) $30 house infused herbs de provance gin, rosemary, fresh lemon, lavender, topped with prosecco NEW LEAF FIRING SQUAD RED a smokey spin on the original, mezcal, pomegranate, fresh lime and agave nectar ♥ Pinot Noir, Big Heart, New Leaf’s Own ‘14 (WA) $48 Pinot Noir, Syncline, Celio, Columbia Gorge ’14 (WA) $73 Pinot Noir, Domaine Drouhin, Dundee Hills ’14 (OR) $74 Petit Sirah, Thurston Wolfe, Zephyr Ridge ‘12 (OR) $32 Zinfandel, Old Ghost, Klinker Brick, Lodi ’13 (CA) $70 Zinfandel, Klinker Brick, Lodi ’13 (CA) $35 Tempranillo Graciano Reserva, Ontanon ‘05 (Spain) $39 DRAUGHT BEERS $5 Malbec, Alta Cellars, Wahluke Slope ‘12 (WA) $55 Island Hoppin’ Kolsch (Orcas) Malbec, Seven Hills, Walla Walla (WA) $48 Aslan Organic IPA (Bellingham) Merlot, Columbia Crest, Horse Heaven Hills ’13 (WA) $30 Kulshan Amber (Bellingham) (CA) Merlot, Rombauer, Carneros ‘13 $62 Old Rasputin Stout (California) Merlot, Januik, Columbia Valley ’13 (WA) $44 Cabernet Franc, Alta Cellars, Wahluke Slope ‘10 (WA) $63 Cabernet Sauvignon, Ross Andrew, Glaze ‘15 (WA) $30 Cabernet Sauvignon, Januik, Columbia Valley ‘13 (WA) $55 Cabernet Sauvignon, Caymus ‘13 (CA) $175 (1 liter) Cabernet Sauvignon, Pepper Bridge, Walla Walla ’12 (WA) $105 WHITE WINE BY THE GLASS ♥ Petit Verdot, New Leaf’s Own, Mother’s Rock Red ‘12 (WA) $54 Prosecco, Fantinel NV (Italy) $8 Riesling, Owen Roe, Ravenna ‘15 (WA) $8 Semillion/Sauv Blanc/Muscadelle, Buty ‘14 (WA) $12 WASHINGTON RED BLENDS Pinot Gris, Foris, Rogue Valley ’15 (OR) $8 Syncline, Subduction Red, Columbia Valley ’14 (WA) $40 Chardonnay, Raeburn ‘14 (CA) $10 39 % Mourvedre, 29% Granache, 14% Syrah, 9% Carignan, 7% Counoise, 2% Cinsault Syncline, Carignon Granache, Horse Heaven ’14 (WA) $53 RED WINE BY THE GLASS 70% Carignan, 30% Grenache ♥ Pinot Noir, New Leaf’s “Big Heart” ‘14 (WA) $12 Thurston Wolfe, The Spaniard, Columbia Valley ‘13(WA) $32 Malbec, Seven Hills, Walla Walla ‘13 (WA) $12 63% Grenache, 25% Tempranillo, 12% Syrah Cab Sauv, Ross Andrew, Glaze, Columbia Valley ‘13 (WA) $8 Efeste, Final Final, Columbia Valley ’13 (WA) $53 Petit Sirah, Thurston Wolfe ‘12 (OR) $9 59% Cabernet Sauvignon, 41% Syrah ♥ Petit Verdot, New Leaf’s “Mother’s Rock Red” ‘12 (WA) $14 Lullaby, Lalayee, Walla Walla ’10 (WA) $83 50% Cabernet Sauvignon, 50% Merlot Owen Roe, Sinister Hand ‘12 (WA) $56 71% Grenache, 24% Syrah, 5% Mourvedre Betz, Besoleil, Columbia Valley ’13 (WA) $105 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvêdre, 6% Counoise NON-ALCOHOLIC DRINKS HALF BOTTLES Virgil’s Root Beer $4 Reed’s Ginger Beer $4 Fume Blanc, Grgich, Napa ‘13 (CA) $30 San Pellegrino $4 Sancerre, Henri Bourgeois ‘14 (France) $28 Iced Tea $3 Chardonnay, Domaine Talmard Macon ’15 (France) $15 Lemonade $4 Chardonnay, Grgich, Napa ’12 (CA) $41 Local Goods New Leaf Blend Coffee $3 Moscato de Asti, Villa Giada, Andrea ’13 (Italy) $17 Choice Organic Teas $3 Pinot Noir, Foris, Rogue Valley, ‘11 (OR) $18 Iced Harmony Chai $4 Montepulciano, Cantina Zaccagnini ‘12 (Italy) $20 Zinfandel, Grgich, Napa ’12 (CA) $38.
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