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CHAMPAGNE & SPARKLING Wines

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CHAMPAGNE & SPARKLING Wines ZZ Les Soupes ZZ Chef de Cuisine: Joel Kazouini Soupe à l'Oignon Gratinée WEB SITE –WWW.CHEZJOELBISTRO.COM French onion Soup Soupe du Jour Ask your Server ZZ Hors D’oeuvres Froids ~ Cold ZZ Saumon Fumé $7.95 Scottish Smoked Salmon Served with Crème Fraiche & Toast Pâté de Deux Sortes $8.95 Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points Assiette de Fromage $11.95 Assortment of Imported Cheeses Served with Fruits & Toast points ZZ Hors D’oeuvres Chauds ~ Hot ZZ Escargots Farcis Au Beurre à la Bourguignonne $8.95 French Snails with Garlic Butter, Pernod & Herbed Crumbs Fricassée de Crevettes à la Provencale $8.95 Shrimp Stew with Provincial Style Tarte aux champignons $7.95 Wild Mushroom Quiche Served Warm with Porcine Sauce Coquilles Saint Jacques aux Poireaux, sauce Beurre Blanc $9.50 Sea Scallops Pan Seared with Leeks, Dill, Lemon Beurre Blanc and Garnished with Tobikko Moules Marinières $8.95 Steamed Californian Mussels in Herbs, Shallots, White Wine Sauce & Touch of Cream Moules à la provençale $8.95 Steamed Mussels in Herbs and Tomato Sauce ZZ Les Salades ZZ Salade Panaché $5.5 Mixed Greens with Vinaigrette Maison Salade au Chevrotin $6.95 Mixed Greens with Vinaigrette Maison, Warm Goat Cheese & Pine Nuts Salade Gourmande $7.5 Arugula, Belgian Endive, Chicore Frisée, Balsamic reduction, Pecans, Dried Mission Figs and Served in a Honey Mustard Dressing Salade de Tomate et au Roquefort $7.5 Sliced Vine Ripened Tomatoes, Red Onions, Roquefort Cheese Served with Balsamic Vinaigrette ZZ Les Viandes ZZ Filet Mignon de Boeuf, Sauce Bordeaulaise $23.95 Beef Tenderloin Grilled in a Thyme, Bordeaux wine sauce, Mushroom fricassé & legumes du jour Steak Frites, Beurre Maitre d'Hotel $21.95 10 oz. Grilled Sirloin Steak Served with Garlic Butter & Pommes Frites Steak Grillé au Poivre $21.95 10 oz. Grilled Sirloin Steak with Crushed Black Pepper corn Served with Pommes Frites Steak Grillé au Jus $21.95 10 oz. Sirloin Steak Grilled Served au Jus & Pommes Frites Gigot D´Agneau au jus et Romarin $22.95 Braised Lamb Shank with Wild Mushroom Fricassée, Mashed Potatoes and Natural Jus ZZ Les Volailles ZZ Coq au Vin à la Mode Rustique $18.95 Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes Magret et Confit de Canard, sauce à L’orange $21.95 Pan seared Duck Breast & Duck Leg Comfit, served with Wild Mushrooms Fricassée, Potato Galette and Orange sauce ZZ Les Poissons ZZ Bouillabaisse Marseillaise $23.95 Assortment of shellfish with daily fish Combination over Julienne of Vegetables and Bouillabaisse bouillon Spaghetti aux Fruits de Mer $19.95 Spaghetti Tossed in Olive Oil, Basil, fresh Tomato Sauce with Mussels, Clams, Shrimp & Scallops Poissons, Plats du Jour Fresh Fish Daily – Ask Your Server ZZ Les Garnitures ZZ Pommes Frites ( French Fries) $4 Patate Purée (Mashed Potatoes) $4 There will be $2.00 split charge for Entrées, Galette de Pommes de Terre (Galette) $4 $1.00 split charge for appetizers & salads Ratatouille (My Own Version of Provincial Vegetable Stew) $5 A18% gratuity will be added for parties of six or more. Epinard a l'Ail (Garlic Spinach) $4 Le Bistro is available for private parties from 16 to 70- Haricots Verts (French Green Beans) $5 Please ask your server for more details. FOR PRIVATE PARTIES PLEASE CONTACT US @ 312 226-6479 WEB SITE –WWW.CHEZJOELBISTRO.COM- CHEF DE CUISINE: JOEL KAZOUINI .
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