Marcoot Jersey Creamery Mozzarella Bruschetta

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Marcoot Jersey Creamery Mozzarella Bruschetta

FARMHAUS 12.30.2018 Bread & Butter Farmhaus country loaf, whipped honey-lemon butter -4- Olive and Chicken Heart Bread Castelvetrano olives, Buttonwood Farms smoked chicken hearts, extra virgin olive oil, Marcoot Jersey Creamery Alpine cheese -6- Buttonwood Farms Chicken Liver Foie Gras Toast Chicken liver mousse, smoked chicken hearts, golden raisin mostarda, balsamic reduction, Farmhaus country loaf -10- Butternut Squash Soup Carrot, ginger, coppa -10- Apple Salad Jonathon apples, roasted butternut squash, Baetje Farms feta, brussels sprouts, Ozark Forest spicy greens, sweet onion-mustard seed vinaigrette -12- Roasted Ozark Forest Mushroom Salad Shiitake and Oyster mushrooms, Ozark Forest spicy greens, goat’s cheese, toasted pecans, warm bacon vinaigrette -13- Butcher’s Plate Coppa, Porchetta di testa, pig heart pastrami, Buttonwood Farms chicken liver mousse, eggplant relish, dilly beans, pickled okra, B&B pickles, pickled pig’s tongue, pork pie, Marcoot Jersey Creamery Scamorza, aged provolone, and Heritage cheeses, Farmhaus country loaf -29- Haus Ricotta and Butternut Squash Agnolotti Whey glazed, squash water, haus pancetta, -25- Cavatelli Bolognese Mark Schewe Farms beef, sauce soubise -23- Virginia Black Sea Bass White sweet potato, butternut squash, and rutabega hash, and carrot beurre blanc -32- Filet Mignon Sweet potato and Russet mash, glazed heirloom carrots, truffle compound butter, natural jus -42- Add Oregon Black Truffle -15- This Evening’s Desserts: Fried Apple Pie Apple chips, butterscotch ice cream, cinnamon macerated apples Cheesecake Caramel, vanilla ice cream Spiced Rum Cake Rum glaze, poached pears, cinnamon crème fraiche, maple syrup ice cream Pot de Crème Ancho whipped cream, berry jam Brew for the Crew -2- Today’s menu brought to you by: The letter C and the number 56, Chef / Owner Kevin Willmann and Sous Chef Dillon Witte Thank you so much for sharing your evening with us! Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. .

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