**$5-$25 Delivery for Other Zip Codes ***
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MEAL DELIVERY MENU including new featured “SUMMER FAVORITES” AUGUST 3rd -AUGUST 7th WE ARE HAPPY TO ANNOUNCE WE WILL BE OFFERING COMPLIMENTARY DELIVERY FOR THE FOLLOWING ZIP CODES FOR TUESDAYS AND THURSDAY IN THE MONTH OF AUGUST #TAKEOUTTUESDAYS #TAKEOUTTHURSDAYS 75201, 75202, 75204, 75205, 75206, 75207, 75208, 75209, 75210, 75212, 75214, 75218, 75219, 75223, 75226, 75235, 75246, 75247 **$5-$25 DELIVERY FOR OTHER ZIP CODES *** ***FEATURED SUMMER FAVORITES*** TOMATO BURRATA STACK $24 (V)(GF) (4 stacks/servings) GRILLED PEACH WITH MARSCAPONE AND HONEY $19 (V)(GF) (4 pieces/servings) ****ROOM TEMPERATURE **** CHEFS CREATION SIDES serves 4 people GRILLED VEGETABLE QUINOA $16 (V)(GF) FRESH GARDEN ORZO $15 (V) TEXAS CAVIAR $16 (V)(GF) CUCUMBER TOMATO GREEK SALAD $15 (V)(GF) SUMMER CORN SALAD $15 (V)(GF) BROCCOLI SALAD $15 (V)(GF) TWO SISTERS SIGNATURE SALADS $10 (16oz deli container) ***EGG SALAD (GF) (VF)*** MAYO, CELERY, RED ONION, PICKLES AND DILL DILL CHICKEN SALAD (GF) MAYO, CELERY, GREEN ONION AND DILL PIMENTO CHEESE (V) ROASTED PIMENTO, MAYO, GREEN ONION, DILL AND TABASCO LEMON TARRAGON CHICKEN (GF) LEMON ZEST, APRICOT PRESERVES, CELERY, MAYONAISE AND GRAPES CURRY CHICKEN (GF) APRICOT PRESERVES, MAYO, CELERY AND GRAPES SOUTHWEST CHICKEN (GF) PARMESAN CHEESE, CILANTRO, BELL PEPPERS, PINE NUTS AND CILANTRO LIME FRUIT SALAD (V) (GF) SIGNATURE PASTA (V) TRI-COLORED PENNE PASTA, RASPBERRY VINAIGRETTE, SUN-DRIED FRUIT (ASSORTMENT OF CRANBERRIES, CHERRIES, AND RAISINS), BLEU CHEESE, GREEN ONION, ALMONDS CHEFS GREEN SALADS - $9.25 serves 2 people GRILLED CHICKEN SIGNATURE GREEN SALAD (GF) GRILLED CHICKEN, ORANGES, BLEU CHEESE, TOASTED NUTS, SEASONAL FRUIT, AND A RASPBERRY VINAIGRETTE BISTRO SALAD (GF)(V)(NUTS) ROMAINE, PEARS, CANDID PECANS, DRIED CHERRIES, WHITE CHEDDAR, BASIL BALSAMIC VINAIGRETTE FLANK STEAK CHOPPED COBB SALAD (GF) ROMAINE, FLANK STEAK, TOMATOES, EGGS, RED BELL PEPPER, FETA CHEESE, BACON, GRILLED CORN AND CLASSIC RANCH FRESH CASSEROLES - $14 serves 3-4 people/in ready to heat aluminum pans ROASTED TOMATO MOZZARELLA (V) CHICKEN PESTO LASAGNA CHICKEN KING RANCH (GF) BEEF BOLOGNESE LASAGNA PULLED PORK ENCHILADA (GF) POBLANO CHEESE ENCHILADA (GF)(V) 4 CHEESE LASANGA (V) PENNE MARINARA AND MEATBALLS CHICKEN TETRAZZINI ENTRÉE AND TWO CHEF CREATION SIDES $16.95 in microwavable container * SUMMER RISOTTO (V)(GF) SEASONAL VEGETABLES, BASIL OIL, BALSAMIC GLAZE *PAN SEARED SALMON (GF) WITH PINEAPPLE RELISH *PEACH BOURBON GLAZED CHICKEN (GF) HOUSE-MADE PEACH BOURBON GLAZE * BEEF SHORT RIBS (GF) WITH CHIANTI SAUCE CHEF CREATIONS GRILLED VEGETABLE QUINOA (V)(GF) ROASTED BROCCOLI (V)(GF) FRENCH GREEN BEANS WITH CHERRY TOMATOES (V)(GF) GRILLED SEASONAL VEGETABLES (V)(GF) LEMON GARLIC ROASTED POTATOES (V)(GF) FAMILY STYLE serves 4 people/in ready to heat aluminum pans * SUMMER RISOTTO (V)(GF) $32 SEASONAL VEGETABLES, BASIL OIL, BALSAMIC GLAZE *PAN SEARED SALMON (GF) $36 WITH PINEAPPLE RELISH *PEACH BOURBON GLAZED CHICKEN (GF) $32 HOUSE-MADE PEACH BOURBON GLAZE * BEEF SHORT RIBS (GF) $36 WITH CHIANTI SAUCE CHEFS CREATION SIDES serves 4 people in ready to heat aluminum pans ROASTED BROCCOLI $15 (V)(GF) FRENCH GREEN BEANS WITH CHERRY TOMATOES $16 (V)(GF) GRILLED SEASONAL VEGETABLES $15 (V)(GF) LEMON GARLIC ROASTED POTATOES $15 (V)(GF) CHILLED SOUP - $15 (32oz deli container ) WATERMELON MINT GAZPACHO (V)(GF) KIDS MEALS CHICKEN TENDERS (2 PC) $6.00 WITH RANCH AND MAC AND CHEESE MARINARA PASTA (V) $5.00 WITH PARMESAN DESSERT – $3.50 DARK CHOCOLATE BROWNIES (4PC) (V) LEMON BARS (4PC) (V) PEANUT BUTTER OATMEAL BARS (4PC) (V) WHITE CHOCOLATE CHERRY COOKIES (3PC) (V) CHOCOLATE CHIP COOKIES (3PC) (V) Payment required when order is placed, payment secures your order. All orders to be placed by 5pm for the following pick up/delivery day. Meal delivery menu available Monday-Friday. Pick up at 2633 Gaston Ave. Dallas between 12pm-3pm-Delivery Available Between 3pm-5pm. *$15 MINIMUM FOR DELIVERY-$5.00-$25.00 DELIVERY FEE PENDING LOCATION (V) = VEGETARIAN (GF) = GLUTEN FREE (NUTS) = CONTAINS NUTS Call us at 214-702-4426 or e-mail us at [email protected] .