The Line 5050 Lunch Menu

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50 Dishes for $50++ Buffet Lunch Bread Basket Salad Selection Waldorf Salad Avocado Tuna Salad Singapore Fruit Rojak and Sotong Bakar Smoked Chicken Cobb Salad Seafood Harvest Seafood Platter Snow Crab, Sea Prawn, Mussel, Clam Japanese California Roll Chirashi Don Corn Potage Assorted Maki Set Soft-shell Crab & Ebi Fry Maki Sashimi Selections Salmon, Tuna, Octopus Western Oyster Rockefeller Grilled Salmon Slider Cream of Butternut Soup Roasted Australian Angus Beef Sirloin Glazed Garden Vegetables Spaghetti Beef Bolognese Creamy Penne Carbonara Lebanese Arayes Kafta Spiced Ground Beef Pita Pockets Falafel Fried Chickpea Patty with Harissa Sauce Indian Flavours Kambing Soup Butter Chicken Yellow Dhal Vegetable Goan Fish Curry Aloo Jeera Royal Thai Som Tam Papaya Salad Seafood Pad Thai Heritage Cuisine & Cantonese Old Cucumber Soup Taiwan Oyster Mee Suah Vegetarian Lou Han Chai Salted Egg Crab Prawn Paste Chicken Chicken & Beef Satay Lobster Laksa Oxtail Assam Pedas Minced Pork Noodle Roasted BBQ Platter Roast Duck, Roast Pork Belly, Soya Chicken Kid's Selection Cheesy French Fries Egg Fried Rice with Luncheon Meat Hong Kong Style Baked Rice Crispy Mozzarella Cheese Stick Frankfurter Maki Sushi Roll Mac & Cheese Sweet Delights Classic Crème Brûlée Tiramisu and Biscotti Chocolate Nutty Durian Cake Strawberry Shortcake Assorted Ice-cream & Sorbet Fruit Platter Muah Chee.

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Salads Vegetarian Meat Seafood
SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
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13 Grapefruit Salad (Vg
Pretzel Bites (vg) 8 Blue Cheese Duck Nachos 15 Sculpin beer cheese, California Amber Blue cheese sauce, duck confit, mustard pickled onion, arugula and blackberry Sour Wench reduction Salsa & Guacamole (vg) 8 Fire-grilled salsa, chunky guacamole, Tongue Buckler Hot Wings 13 onion, cilantro and tortilla chips Blue cheese dressing, shaved carrot and Chef’s Whim celery Seared Octopus 13 With beer pairing + $5 Asparagus, seasonal carrots, sweet mini Wahoo Beer Steamed Mussels 15 bell peppers, pickled onion, and dill- Ginger, jalapeno, garlic, onion, horseradish chimichurri Spanish chorizo and shishitos Truffle Fries (vg) 8 White truffle oil and truffle powder Fish Street Tacos (3) (gf) 13 BURGER MONDAY Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, onion, cilantro and lime crema Purchase any one of our burgers for $2 off and receive one main Thai Beef Street Tacos (3) 13 production pint included Soy-glazed flank steak, cucumber, bean sprouts, jalapeno, and Thai herbs THE KETTLE ROOM Guajillo Shrimp Tacos (3) 13 Argentinian red shrimp, epazote-corn pico, black beans, cotija cheese, and radish A private and intimate dining space within our tasting room. Experience an exclusive brewery ambiance and our passion for uniting the tastes of food and Comes with choice of side salad, fries, or upgrade to truffle fries ($2) beer. Open Thursday-Saturday, 6pm-10pm, by reservation only. Ballast Point Burger 14 Wagyu beef, choice of cheddar or blue cheese, lettuce, tomato, onion, CELEBRATE WITH and brioche bun BALLAST POINT! The
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The Global Eccentric
- 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled
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Prepared Food Menu
PREPARED FOOD MENU READY TO EAT ALL MENU ITEMS ARE SINGLE PORTION. SERVES 1. LEAFY GREEN SALADS GRAIN & PASTA SALADS Caesar Salad With Chicken | $10 Pesto Orecchiette | $7 Romaine, croutons, Grana Padano, lemon chicken, Orecchiette, Nicoise olives, oven-cured cherry Caesar dressing tomatoes, parsley, pesto, Grana Padano Classic Salad | $9 Farro Salad With Mushroom | $7 Mesclun, carrots, grape tomatoes, Grana Padano, Farro, mushroom, green peas, sesame oil, sherry cranberries, dijon dressing vinegar, lime, cilantro, parsley, basil, sesame seeds, Extra Virgin Olive Oil Cobb Salad | $10 Romaine, cherry tomatoes, lemon chicken, bacon, Orzo and Lemon Chicken | $7 Black River Blue, red onion, eggs, buttermilk ranch Orzo, cherry tomato, artichokes, parsley, lemon dressing chicken, kalamata olives, manouri, lemon Greek Salad | $10 Tunisian Couscous | $7 Mesclun, grape tomatoes, cucumber, Greek feta, Israeli couscous, roasted red pepper, cauliflower, kalamata olives, red onion, sherry vinaigrette golden raisins, slivered almonds, capers, garlic, curry powder, paprika, lemon, olive oil Vermont Chèvre Salad | $9 Mixed greens, radishes, snap peas, chèvre, cucumber, citrus vinaigrette PROTEIN SALADS Power Up Salad | $11 Kale, quinoa, chickpeas, carrots, red cabbage, Tuna Salad | $7 scallions, Thousand Island dressing Tuna, red onion, celery, capers, lemon zest, parsley, mayonnaise Roast Turkey Farro Bowl | $11 Arugula, farro, turkey, blueberries, goat cheese, Chicken Salad | $7 pistachios, honey mustard dressing Roasted chicken, dill, red onion, celery,
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Classic Caesar Salad $3.50 Berry Walnut Salad $3.50 Taco Salad
Classic Caesar Salad $3.50 Topped with grilled chicken breast. Served with a cup of soup or kettle cooked chips Berry Walnut Salad $3.50 Romaine mix salad tossed with berries, walnuts, and feta cheese. Served with a cup of soup or kettle cooked chips Taco Salad $3.50 Fresh romaine mix tossed with ground meat, lettuce, tomato, cheddar cheese, salsa, black beans , sour cream. Served in a taco boat. Homemade Soup W. Crackers and Salad $3.50 Choose one of our two homemade soups in a bowl and served with a side salad, offered daily Bacon Turkey Club $3.50 Try this deli classic served on a ciabatta bun with a cup of soup, side salad, or kettle cooked chips California Club Ciabatta Sandwich $3.50 Layers of chicken, ham and turkey topped with lettuce and tomato, all between a ciabatta roll Served with a cup of soup, side salad, or kettle cooked chips Chicken, Tuna, or Egg Salad Club $3.50 Homemade chicken salad or tuna salad on your choice of ciabatta bread or sub roll and served with a side salad, cup of soup or kettle cooked chips Italian-Marinated Grilled Chicken Sandwich $3.50 Italian marinated grilled chicken served with side salad , cup of soup, or kettle cooked chips Chicken Cordon Bleu Sandwich $3.50 Breaded chicken sandwich, ham, and cheese on a roll served with a cup of soup, side salad, or kettle cooked chips. Grilled Turkey Racheal Sandwich $3.50 Turkey, swiss cheese, coleslaw, on grilled rye bread served with a cup of soup, side salad, or kettle cooked chips.
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Salads Salads Homemade Dips
Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available.
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Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab
A PPETIZERS E NTREES Guacamole Shrimp Risotto homemade potato chips pancetta, asparagus, green peas 9.5 19 Triple Dip Arctic Char baba ganoush, spinach tapenade, romesco, naan beech mushrooms, sugar snap peas, parsnip puree 21 10 Tempura Fried Trout Calamari artichoke and fava bean salad, charred tomato sauce spicy tomato sauce, roast garlic aioli 20 10 Sea Scallops Mussels and Matchstick Fries baby fennel, gnocchi, lobster broth saffron curry cream 22 11 Grilled Tuna Niçoise Smoked Salmon fingerling potato, green beans, roast tomato potato pancake, cucumber, trout caviar 21 12 Sautéed Vegetables and Parmesan Polenta Green Bean and Cherry Salad pine nuts, red hot chili pepper sauce bacon, goat cheese, hazelnuts 14 10 Grilled Pork Chop and Littleneck Clams Aged Provolone parmesan polenta, broccoli rabe, roast tomato arugula, fig, honey fennel puree 22 10 Stone Oven Chicken Velvety Cream of Tomato Soup mole poblano, potato hash, watercress and jícama salad 21 gruyère, chive, basil oil Dry Aged New York Strip Steak 9 corn and fava succotash, fried potato, salsa verde Caesar Salad 31 parmesan chip, white anchovy Flat Iron Steak Frites 9 french fries, béarnaise sauce Baby Lettuce Salad 24 portobello, asparagus, red onion Duck Confit 9 coconut rice, sautéed spinach, preserved lemon Tomato and Blue Cheese Salad 19 peach, almonds, arugula Chicken Pot Pie 9.5 fresh herbs, root vegetables, sherry sauce 17.5 S ANDWICHES Shrimp and Lobster Frittata potato, leeks, basil Jumbo Lump Crab Cake Sandwich 16 frisee salad and french fries S T O N E O V E
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S a M P L E W E D D I N
CALISSA SAMPLE WEDDINGS 1020 MONTAUK HIGHWAY WATER MILL (631) 500 - 9292 [email protected] - 6:00 - - 8:30 - Field Dinner Sobremesa and Entertainment 80 Guests Sat At One Long Table In The Meadow GLOBAL Cigar and Digestif Lounge In the Garden ECCENTRIC Levantine Mezze Bedouin Style Seating From Greece Digestifs From Around the World Kafteri, Skordalia, Lahano Dolmades Ouzo - Arak - Amari From Lebanon Grappa - Port - Extra Anejo Bzoorat, Za’atar Fava Beans, Labneh INTERNATIONAL 22pp/hr From Morocco Premium Spirits Priced Upon Consumption unique Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars and Rum Station whimsical From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Dedicated Bartender Dedicated Cigar Attendent Salad Course Family Style 2500 Includes 100 Cigars Spirits Priced Upon Consumption Fattoush Salad Heirloom Tomatoes, Crispy Pita, Hookah and Teas Cucumber, Mint, Parsley, Sumac Classic and Modern Flavors 23pp/hr Tissane and Tea Pairings 12pp/hr Cretan Dakos Tartines - 5:00 - Barley Rusk, Tomato, Feta, Olive Oil Cocktails and Bites Entertainment Mojito Station Entree Course Tarot Card Reader Variety of Light and Dark Rums Family Style Moroccan Band Classic, Strawberry and Pineapple Bellydancer Dedicated Bartender Montauk Snapper Salmoriglio Market Pricing 16pp/hr Premium Rum 24pp/hr Whole Roasted Spring Lamb Carved Tableside by Chef - 11:30 - Cous Cous Late Night Bites Crudo Bar Almond, Apricot, Parlsey and DJ Roasted Carrots Montauk Fluke Crudo Tahini, Pomegranate Ramps, Tomato, Basil, Radish
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Lunch October 11-17
L U N C H OCTOBER 11 - 17 ◆ ◆ ◆ ◆ ◆ ◆ ◆ STARTERS ENTRÉES ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ SOUP of the DAY 3.95/5.95 WOR WONWON----TONTON SOUP 11.50 Egg noodles, Chinese-style barbecue pork, won-tons filled with DEVILED EGGS, served with three toppings 5.95 shrimp and turkey in a rich stock with shiitake mushrooms and Sweet pepper pesto and roasted pine nuts; green olive tapenade and vegetables croutons; fried capers and smoked paprika PRATHER RANCH POT ROAST 13.95 FRIED CALAMARI, served with a sweet chili sauce 6.95 Braised with cider vinegar, apple juice, and brown sugar; served with SHRIMP, CHORIZO & POTATO TAQUITOS 7.95 sour cream mashed potatoes and roasted vegetables Served with a roasted tomato guacamole FISH & CHIPS 13.50 Panko-crusted ling cod, French fries, cole slaw and tartar sauce BURGERS & SANDWICHES CHICKEN OKASAN 10.95 ◆ ◆ ◆ ◆ ◆ ◆ ◆ Mom’s recipe! Tender pieces of chicken breast, panko-crusted, FIVEFIVE----SPICESPICE TOFU BAHN MI 10.95 flash-fried and dipped in our house teriyaki sauce; served with Marinated cucumbers, onions, carrots, jalapenos, cilantro, mayo on ginger-scented jasmine rice and sautéed vegetables a French roll; served with a green papaya and potato salad ENTRÉE SALADS “PHILLY“PHILLY----STYLE”STYLE” CHEESESTEAK SANDWICH 13.50 Seared Prather Ranch sirloin, caramelized onions, sweet peppers, ◆ ◆ ◆ ◆ ◆ ◆ ◆ cheese sauce on a hoagie roll; served with French fries CHOPPED COBB SALAD 12.95 CHICKEN CAESAR SANDWICH 11.50 Roast turkey, Hobbs’ bacon, Schaft’s blue cheese, avocado, tomato, Panko-crusted paillard chicken
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Choose Too Starters Deli Salads Hand Tossed Salads
GLUTEN SENSITIVE MENU STARTERS BURGERS & CHICKEN CHICKEN SOUP CUP 4.79 / BOWL 5.99 Request with no bun and plain chicken. Grilled and served Order without bread, crackers or noodles. (35/60 cal) with lettuce and tomato. Request fruit salad or vegetable of CROCK OF FRENCH ONION SOUP 6.79 the day as a substitution for fries. Order without bread or croutons. (200 cal) TOMATO CUCUMBER SALAD 4.99 BUILD YOUR OWN* 10.99 Fresh wedges of tomatoes blended with crunchy cucumbers, Includes your choice of cheese and one sauce. red onion and dill tossed with Italian vinaigrette. (80 cal) No cheese 10.59 Upgrade any side or dinner salad for .99 (add 40 cal) 1. CHOOSE YOUR BURGER ROASTED BRUSSELS SPROUTS MEDLEY 7.99 USDA Choice Ground Beef (410 cal) Brussels sprouts and seasonal vegetables roasted, lightly seasoned and Grilled Chicken Breast (230 cal) | Ground Turkey (460 cal) topped with crispy chopped bacon and a balsamic glaze. (500 cal) Upgrade the vegetable on any dinner for 1.59 (340 cal) 2. CHOOSE YOUR CHEESE American (110 cal) | Cheddar (110 cal) | Swiss (110 cal) DELI SALADS Provolone (100 cal) | Muenster (170 cal) Gorgonzola (100 cal) | Feta (80 cal) Request with no bread, crackers or croutons. 3. ADD TOPPINGS DILL CHICKEN SALAD 9.99 A signature dish! Diced chicken breast tossed in our Caramelized Onions .59 (60 cal) | Balsamic Caramelized signature dill sauce. (520 cal) Onions .79 (45 cal) | Grilled Green Peppers .59 (80 cal) Sautéed Mushrooms .59 (35 cal) | Fried Egg .99 (140 cal) TUNA SALAD 10.99 Bacon 1.59 (50 cal) | Avocado 1.99 (160 cal) Our homemade blend of all white Albacore tuna mix with just the right amount of seasoning and mayo.
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Pavilion Lunch Menu Please Call 626-395-8253 to Place Your Order
Pavilion Lunch Menu Please call 626-395-8253 to place your order Pizza-made to order Aromatic goat cheese, leeks, scallions, roasted garlic, pancetta lardons $11.95 Mediterranean spicy tomato sauce, fresh mozzarella, artichoke tapenade, roasted peppers, pesto $10.50 Pizza Ricca Italian sausage, salame, mushrooms, balsamic onions, provolone, mozzarella $12.50 Between The Bread-made to order The Kobe Burger premium American Kobe beef, avocado, applewood smoked bacon, Tillamook cheddar,caramelized onions and house made fries $15.00 Banh Mi lemongrass pulled pork, shaved chicken, green curry aioli, marinated cucumbers and carrots, jalapeno, fresh cilantro and mint on a baguette, green papaya salad $12.00 Heirloom Tomato Panini parmesan butter, feta and mozzarella cheeses, basil, lemon zest, mixed green salad $11.00 Quesadilla chicken, avocado, tomato, roasted corn, pico de gallo, sour cream, mixed green salad $11.00 Market Fresh Salads-made to order Grilled Salmon Paillard grilled sweet onions, little gem lettuce, heirloom tomatoes, cucumbers, radishes, grilled artichoke, jalapeno pepitas ranch $21.00 Skirt Steak Salad Roasted peppers, avocado, asparagus, tomatoes, pickled egg, frisee, radicchio, Gorgonzola vinaigrette $17.95 Thai Style Chicken Satays coconut lime glaze, green papaya salad $10.50 Iceberg Plank grilled chicken breast, bacon, Iceberg lettuce, heirloom tomato, cucumber, avocado, crispy onions, applewood bacon, green goddess dressing $13.00 A Platinum Club of America California Institute of Technology 551 South Hill Avenue ●
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The Roof Dining Room & Terrace
THE ROOF DINING ROOM & TERRACE SOUPS SANDWICHES ENTRÉE SALADS THE BULLDOG BURGER 17 BLACK BEAN 6 GLAZED TOFU & ROASTED PEACH SALAD 24 Blend of Ground Sirloin, Short Rib, and Brisket Arugula, Shaved Fennel, Smoked Almonds, Feta Cheese, Citrus Vinaigrette GAZPACHO 6 Onion Roll, Fries, Coleslaw, Pickle Choice Of: Mushrooms and Onions, American, Cheddar, Swiss, SOUP OF THE DAY 6 TANDOORI CHICKEN SALAD 24 or Blue Cheese Tikka Masala Chicken, Quinoa and Pearl Barley Tabbouleh, Arugula, Frisée, Citrus Vinaigrette TURKEY OR VEGGIE BURGER 17 SALADS Multigrain Roll, Lettuce, Tomato, Coleslaw, Pickle, Sweet Potato Fries POACHED SALMON SALAD 26 Add To Any Salad: Chicken 9, Salmon 10, Tuna 11 Poached Salmon, Quinoa and Pearl Barley Tabbouleh, Fava Beans, Snap Peas, CRAB CAKE BLT 20 SUMMER VEGETABLE SALAD 11 Sweet Pea Purée Brioche Roll, Bacon, Lettuce, Tomato, Old Bay Rémoulade, Pickle, Mesclun Greens, Asparagus, Red Beets, Carrots, Tomato, Cucumber, Radish, Sweet Potato Fries Red Onion, Citrus Vinaigrette FRIED CHICKEN SANDWICH 17 ENTRÉES ASPARAGUS SALAD 12 Onion Brioche Roll, Green Papaya Slaw, House Chips, Fried Egg, Frisée, Basil, Diced Tomatoes, Parmesan, Olive Oil, Lemon Juice Sriracha Aïoli CAVATELLI WITH ROASTED CHICKEN & PESTO 26 Kale, Fava Beans, Peas, Shaved Asiago Cheese BLT SALAD 12 SMOKED SALMON WRAP 17 Hydro Bibb Lettuce, Beefsteak Tomatoes, Red Onion, Bacon, Spinach, Fennel Salad, Cucumber, Boursin Cheese Spread, STEAK & EGG 33 Blue Cheese, Ranch Dressing Terra Chips Grilled Filet Mignon, Jumbo Green Asparagus, Frisée, Basil, Diced
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