DOCSLIB.ORG

Hot Drinks Coffee Drinks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hot Drinks Coffee Drinks coffee drinks Regular Large $ $ Coffee, Brewed And Locally Roasted 2.25 2.75 $ Espresso 2.50 - $ Espresso Macchiato 2.75 - $ $ Americano 3.25 3.75 $ Flat White 3.50 - $ $ Cappuccino 4.00 4.25 $ $ Café Latte / Café Au Lait 4.00 4.25 $ $ Flavored Latte (Vanilla, Caramel, Mocha) 4.00 4.75 $ $ Honey Cardamom Latte 4.50 5.00 $ Turkish Coffee Dallah 5.00 $ Coffee By The Bean 3.75/100g hot drinks Regular Large Premium Black Tea $2.50 $2.50 Green Or Herbal Tea $2.50 $2.50 Black Tea (with sage, mint or cardamom) $2.50 $2.50 London Fog $3.75 $4.25 Hot Chocolate $3.75 $4.25 Chai Tea Latte $4.00 $4.50 Green Tea Latte (Matcha) $4.50 $5.00 Chai Karak Dallah $6.00 $8.00 Apple Cider $3.00 Sahlab $6.00 cold drinks Pop (Coke brand) or Bottled Water $2.25 Bottled Juices $2.50 Brewed Iced Coffee $2.75 Brewed Iced Tea $2.75 Italian Soda $3.75 Barbikan Malt $4.00 Matcha Iced Tea $4.50 Blended Latte (Café Or Tea) $4.50 Flavored Iced Lattes $5.00 heritage cold drinks Qamar Deen Apricot Juice $3.50 Salty Yogurt Drink “Shanina” $3.50 Limonada $4.00 Yafa Cocktail Milkshake $7.00 argileh (hookah) $12.00 All dips are served with one fresh pita bread. hot appetizers Add $1 for extra one. ﺷﻮرﺑﺔ ﻋﺪس Adas (Lentil) $4 .1 Stunning taste of red lentil soup cooked in different variations. ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﻪ Frites $4 .2 Potato fried to golden perfection in vegetable oil blends and sprinkled with zaatar. ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 .3 Egyptian seasoned smashed fava beans with cumin, garlic, lemon, olive oil. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 y .4 Hummus mixed foule, lemon and garlic topped with tahini sauce and live oil. Prepared the Jerusalemite way. ﻓﻼﻓﻞ Falafel $6 .5 6 fluffy crunchy balls made from scratch of freshly ground chickpeas with herbs and spices. Simply delicious. رز اﻟﺤﺸﻮه اﻟﻠﺒﻨﺎﻧﻲ Lebanese Rice Hashweh $10 .6 Staple of Lebanese Kitchen which means stuffed. Fragrant rice with seven spices, ground beef and mixed vegetables. ﻓﻄﻮر ﻋﺮﺑﻲ Traditional Arabic Breakfast $15 .7 If you never tried Arabic breakfast, then you are in for a great surprise! Plate of Hummus Foule and Falafel as they get side by side for breakfast. Manakeesh Zaatar served with 2 fresh bread, and a pot of tea with mint or sage. Vegetarian Vegan y Yafa’s Favorite Gluten-Free At Yafa’s kitchens, we can never guarantee that a dish is completely free from any allergens cold appetizers ﻣﺨﻠﻼت وزﻳﺘﻮن Pickles & Olives $3 y .8 A selection mixture of pickled vegetables and olives. ﺣﻤﺺ Hummus Dip $5 .9 Chickpeas, lemon, garlic, tahini paste (sesame seed), olive oil. Add Shawarma Beef: $5. ﻟﺒﻨﻪ Labneh Dip $5 v .10 Creamy strained yogurt mixed with zaatar and red pepper paste topped with olive oil. ﺳﻠﻄﻪ ﻓﻼﺣﻴﻪ (ﻓﻠﺴﻄﻴﻨﻴﻪ) Yafa Pali-Salad $5 y .11 Palestinian salad of cucumbers, tomato, lettuce and peppers. ﺗﺒﻮﻟﻪ Tabouleh Salad $6 .12 Lebanese salad of parsley, cracked wheat, tomato, green onion, mint, lemon, olive oil. ﻣﺤﻤﺮه Mhammara Dip $6 v .13 Mixed spicy walnuts with tomato & grilled red pepper. ﺛﻮﻣﻴﻪ Thomiyeh Dip $6 v .14 Fluffy, all about garlic dip mixture of egg white, potato puree, lemon juice and olive oil. ﻣﺘﺒﻞ Mutabal Dip $7 v .15 Roasted eggplant, tahini, garlic, yogurt and lemon topped with olive oil. ﺗﺸﻜﻴﻠﺔ ﻣﻘﺒﻼت Sampling 3 cold appetizers $12 v .16 A sampling of any 3 cold appetizers served with fresh bread basket. main courses Make it a Yafa Plus Combo: $3 Served with soup and over rice or fries pop can drink ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $10 .35 A remix twist of Canadian Poutine. Fries topped with shawarma, curd cheese with vibrant toppings of garlic, tahini & gravy. $ ﻛﺸﺮي ﻣﺼﺮي Koshary 10 y v .36 The most delicious Egyptian dish. It is very suitable for vegetarians. Rice, pasta, and black lentil with some tomato sauce, chickpeas and crispy caramelized onions. ﻓﻼﻓﻞ Falafel Delight $13 v .37 Six pieces of falafel balls garnished with tahini sauce, served with pickles, salad, hummus and fresh baked bread to make for a perfect meal. Served with fries. $ y ﻓﺘﺔ ﺷﺎورﻣﺎ Fatteh-Shawarma 13 .38 Fatteh means crumbled, incredibly satisfying mixture of contrasting texture and temperature of chickpeas on a bed of bread, rice, tahini, garlic and yogurt, topped with shawarma and nuts. ﻛﺒﺎب ﻛﻔﺘﻪ Kabab Kofta $15 .39 Grilled ground beef mixed with parsley, onions, seasoned with our house spices and served with hummus and salad. Served with Kuwaiti rice or fries. ﺷﺎورﻣﺎ Chicken or Beef Shawarma $15 .40 Tiny layers of beef or chicken marinated in our specialty citrus sauce. Served on a bed of Kuwaiti rice or fries with hummus and salad sides. $ y ﻣﻘﻠﻮﺑﻪ ﻓﻠﺴﻄﻴﻨﻴﻪ Makloubeh 16 .41 The ultimate feast of Yafa layered dish of Chicken basted with authentic Arabic spices with veggies mainly eggplants and rice with variations of festive ingredients. A famous Palestinian plate, its name suggests upside down in how it’s presented. ﺷﻴﺶ ﻃﺎووق Shish Taouk $17 .42 Two skewers of threaded boneless chicken marinated in the Lebanese style and dipped in exotic spices, lemon, yogurt, loads of garlic and olive oil, that will make your taste buds smile. Served with rice or fries. $ ﺗِﻜﱠﺎ (ﻟﺤﻢ ﺷﻘﻒ) ﻋﺮاﻗﻴﻪ Beef Tikkeh 18 .43 Two skewers of tender beef cubes marinated with olive oil and slightly spiced and grilled. The absolute favorite of Iraq. Served with rice or fries. savory manakeesh زﻋﺘﺮ Zaatar $4 y .17 Oregano, thyme and marjoram rounded out in a most delicious way by nutty toasted sesame seeds and lemony sumac. Perfect with tea. Add veggies: $1 زﻋﺘﺮ ورُب اﻟﺤﺎر Zaatar-Shatta $5 .18 Zaatar with a snap of heat, spread of tomato salad with red pepper paste, hot chili. Very thrilling to eat, one taste and the palate veers in surprising directions. Add labneh ball: $1 ﺻﻔﻴﺤﻪ /ﻟﺤﻢ ﺑﻌﺠﻴﻦ Sfeiha $5 .19 Delicious seasoned ground beef mixed with Arabic spices, tomato, onions & mint (Lahm-bi-aajin). ﻣﺜﻠﺚ ﺳﺒﺎﻧﺦ Spinach Triangle $5 .20 Spinach mixed with onions and marinated with lemon and sumac. Vibrant & tangy. ﺟﺒﻨﻪ Cheese Fusion $5 v .21 Melted mixture of 4 cheeses. You will be glad we invented it. ﻧﺼﻒ ﺟﺒﻨﻪ ﻣﻊ زﻋﺘﺮ Half cheese $6 y v .22 Half of the pie with melted cheese. A mixture of the other half of Mhammara or Zaatar or spinach or sfeiha or two of topping with the cheese to get you 3 tastes on every bite. $ ﻣﺤﻤﺮه Mhammara 6 v .23 Syrian dish, a combination of sweet, salty, sour & hot roasted pepper, walnuts drizzled with tahineh. ﻧﻘﺎﻧﻖ Naqaneq $6 .24 Sausage (Hot Dog) grilled spiced with paprika on a bed of cheese that pulls when you grab your slice. ﻗﺪوح ﺑﻴﺾ Sunny Egg $7 v .25 Savory mixture of beaten eggs, cheeses, parsley, zaatar and black pepper. ﺳﺠﻖ وﺑﻴﺾ Sojuk & Egg Scramble $9 .26 The pizza of the Arabic world, Spicy beef sausages (saucisses) spiced with Arabic flavors, garlicked and sauté with peppers, onions and sprinkled with cheese. ﺷﻜﺸﻮﻛﻪ Shakshouka $9 v .27 Tunisian dish of sweet smoky tomato, garlic, onions, red, peppers, breaking eggs. $ ﻣﺴﻘﻌﻪ ﺑﺎذﻧﺠﺎن Aubergine Mousaka 9 v .28 Mashed Smoky-tasting Eggplant with lemon, tahineh, peppers on tomato sauce. Topped with melted cheese. ﻣﺴﺨﻦ Msakhan (Chicken) $9 y .29 Simple, comforting, uses few ingredients, yet complex and captivating in taste. The compelling flavor of caramelized onions, the tartness of sumac, the mellow taste of olive oil, the spice overtones and the crunchy pine nuts; all enveloped around the nicely roasted chicken over fresh baked bread is truly a winner that makes it a national dish of Palestine! $ دﺟﺎج ﺣﺎر Yafa Spicy Chicken 9 .30 This means plenty of chili, Gaza style, Tender chicken on hot tomato sauce topped with cheese blend. Make it a Yafa Combo: $3 wraps Served with fries and pop can drink ﻓﻼﻓﻞ Falafel $8 v .31 3 pieces of steaming hot falafel balls made of chickpeas, garlic, parsley warped with vegetables, pickles and tahini. $ ﻛﺒﺎب ﻛﻔﺘﻪ Kabab Kofta 10 .32 Ground beef with herbs grilled to perfection with onions, herbs, tomato, pickles, and hummus. ﺷﺎورﻣﺎ دﺟﺎج أو ﻟﺤﻤﻪ Shawarma (Chicken of Beef) $10 .33 Thinly shredded pieces of chicken/beef marinated with abundance of spices, and citrus sauce. $ ﺷﻴﺶ ﻃﺎووق Shish Taouq 11 .34 Grilled chicken breast marinated in Arabic spices, garlic, lemon juice, yogurt, vinegar and olive oil wrapped with garlic paste and vegetables. sweet manakeesh $ ﻗﺮﻓﻪ وﺳﻜﺮ Cinnamon & Sugar 4 Sweet pie with butter dusted with brown sugar and cinnamon. $ ﺳﻜﺮﻳﻪ ﻗﺸﻄﻪ وﻋﺴﻞ Sukariyeh 7 y Sweet pie of creamy cheese drizzled with honey. ﻧﻮﺗﻴﻼ وﻣﻮز و ﺷﻮﻛﻼﺗﻪ Nutella Banana & Chokolata $8 Sweet baked bread with Nutella hazelnut spread and bananas drizzled with melted chocolate sauce. ﺣﻼوه وﻣﻮز Halawa, Banana & Pistachio $8 Luxurious Arabic sweet of tahineh with banana, caramel sauce drizzled with pistachio. Halawa means sweetness. Regardless of how you approach our menu, it is essential to save helou corner (sweet) room for our sweets! ﻟﻘﻴﻤﺎت - ﻋﻮّاﻣﻪ Lgeimat $1 for 4 or $20/kg Dough thinned with water, flavored with saffron and cardamom, made into fluffy balls and fried in oil, Syrup that is flavored with flower water is added on top. ﻏﺮﻳﺒﻪ Ghorayba (Arabic Shortbread) $1.5 or $20/kg Ancient Arabic dessert. Its meltiness makes it special, with aromatic rose water ﻛﻌﻚ ﻓﻠﺴﻄﻴﻨﻲ Date cookies $2 or $20/kg Palestinian cookies stuffed with dates where it is popular around the Easter holidays. They are crunchy, ever so buttery, seasoned with anise, mahlab, turmeric and cardamom.
Load more

Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • 04/30/2018 Daily Program Listing II 03/04/2018 Page 1 of 120
    Daily Program Listing II 43.1 Date: 03/04/2018 04/01/2018 - 04/30/2018 Page 1 of 120 Sun, Apr 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Closer to Truth EPS (S) (CC) N/A #1613H Marvin Minsky: Like No Other One of artificial intelligence's legendary pioneers, Marvin Minsky, recently died. With this tribute, we celebrate his penetrating analysis of brains, minds, AI, religion and God. 00:30:00 American Forum NETA (S) (CC) N/A #318H Crossing President Trump Former Acting U.S. Attorney General SALLY YATES on her clash with President Donald J. Trump, the Russia investigation, and the risks of rolling back criminal justice reform. 01:00:00 Speakeasy APTEX (S) (CC) N/A #301H Jimmie Vaughan and Gary Clark Jr. Grammy Award winner Gary Clark Jr. is joined by four-time Grammy Award winner Jimmie Vaughan at New York City's Iridium for a taping of the intimate conversation series "Speakeasy." Clark has been called "The Chosen One" by Rolling Stone and has been hailed as a major talent by icons including the Rolling Stones, Sheryl Crow, and Paul McCartney. He has leant his unique blend of rock, R&B, blues, soul, and pop to multiple soundtracks including the acclaimed movie "12 Years a Slave." Vaughan has been regarded by Guitar Player magazine as "a living legend" and is one of the most respected guitarists in the world of popular music. With the Famous Thunderbirds, he spearheaded the current blues revival and has earned the admiration of B.B.
    [Show full text]
  • Fine Persian Cuisine Starters
    Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13.
    [Show full text]
  • EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
    THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore.
    [Show full text]
  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
    [Show full text]
  • 1 Introduction the General Experiences of Australian Prisoners
    Introduction The general experiences of Australian prisoners of war in World War I have been neglected in both official and general war histories and accounts of the Anzac tradition. Even more neglected however are the experiences of Australian soldiers captured in theatres of war throughout the Ottoman Empire, including those captured at Gallipoli. Most examples of prisoner of war (POW) writing have concentrated on World War II POWs and the Japanese experience in particular.1 In the Australian War Memorial’s (AWM) collection dealing with Australian war captivity, for example, almost two thirds are concerned with World War II prisoners of the Japanese. Only ‘a tiny one percent’ is devoted to prisoners of the Turks.2 In the event that prisoners of war in Turkey are acknowledged, few sources are consulted. Selected memoirs and autobiographies are used uncritically without corroboration of other historical sources, particularly Turkish sources, to produce an overall picture of unrelieved brutality. It has been suggested that this historical neglect of prisoners of war can be explained by their representations of military failure, creating a sense of national shame. The fact that they have been captured suggests failure of leadership and planning at the highest level and also calls into question ‘the notion which has long been central to our national self-image, that our soldiers are especially competent fighters’.3 It is noteworthy in this context that the source of the Anzac tradition – the Gallipoli campaign – has not produced a scholarly study of the 1 See the following for an assessment of writers on prisoners of war (hereafter POWs): R.
    [Show full text]
  • Mattam Al Sharq Menu
    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
    [Show full text]
  • COLD MEZZE 3. Hummous Kammoun V نومكلاب صمح 8. Aubergine
    COLD MEZZE 6.25£ حمص Hummous v .1 Chick pea puree, tahini and lemon juice dip. 6.25£ حمص بيروتي Hummous Beiruty v .2 Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans. 6.00£ حمص بالكمون Hummous Kammoun v .3 Chick pea puree blended with cumin and olive oil. 7.25£ متبل Moutabal v .4 Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds. 6.25£ لبنة Labneh v .5 White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional). 7.25£ تبولة Tabouleh v .6 Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing. 6.25£ فتوش Fatoush v .7 Mixed salad with sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.00£ فتوش باذنجان Aubergine Fatoush v .8 Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.25£ مكدوس Makdous v .9 Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon. 6.75£ ورق عنب Warak Inab v .10 Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. 7.50£ الراهب Al Rahib v .11 Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice. 7.25£ جبنة حلوم Halloumi Cheese v .12 White Mediterranean cheese. 4.75£ كبيس Kabees v .13 Selection of Lebanese pickles. 6.50£ سلطة جبنة Feta Salad v .14 Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing.
    [Show full text]
  • Unfolding Place-Making Strategies for Attracting Tourists Among Tea Service Retailers in Istanbul, Turkey
    Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey Figure 1: Turkish Tea (Zuniga, 2014) Saranyu Laemlak MSc Tourism, Society and Environment Wageningen University 2019 I A master’s thesis ‘Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey’ Saranyu Laemlak 921119495010 Submission date: March 13th, 2020 Thesis code: GEO-80436 Supervisor: dr. Ana Aceska & dr.ir. Joost Jongerden Examiner: prof. dr. Edward Huijbens Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group MSc Tourism, Society and Environment II Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment of Wageningen University and Research. It is not an official publication and the content does not represent an official position of Wageningen University and Research. III ACKNOWLEDGEMENT This thesis is the result of my journey to Turkey. I decided to choose this particular topic without hesitation due to my interest in tea culture and a surprising number of its consumption. These reasons encouraged me to go back there again after the last ten years. I intended to integrate my background knowledge in marketing into the sphere of tourism to explore a new area of place studies concerning food and culture. I would like to express my sincere gratitude to many people for their support throughout seven months. First of all, I would like to thank both of my supervisors, Dr. Joost Jongerden, who patiently supervised me during my research and offered me a chance to participate in his projects. Also, Dr.
    [Show full text]
  • PROLONG the SHELF–LIFE of CHILLED KOFTA USING EXTRACT of GREEN TEA LEAVES (With 4 Tables)
    Assiut Vet. Med. J. Vol. 57 No. 130 July 2011 Dept. of Food Hygiene, Animal Health Research Institute, Ismailia Lab., Egypt. PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES (With 4 Tables) By TAKWA H. ISMAIL (Received at 2/5/2011) إطالة فترة الصﻻحية للكفتة المبردة باستخدام مستخلص أوراق الشاي اﻷخضر تقوي حسين إسماعيل تم دراسة تأثٌر إضافة تركٌزات مختلقة من مستخلص الشاي اﻷخضر إلً اللحم البقري الطازج المفروم والمجهز لعمل المنتج المصري المعرف بأسم الكفتة وذلك علً الجودة الحسٌة والبكترٌولوجٌة والكٌمٌائٌة. وتم تقسٌم العٌنات إلً خمس مجموعات وخلط كل مجموعة بمستخلص الشاي اﻷخضر بتركٌز صفر% )المجموعة الضابطة( %0.5 ,%1, %1.5, 2% علً التوالً ثم حفظها عند درجة حرارة 4 درجة مئوٌة حٌث تم الفحص خﻻل فترات من 0 , 2 , 4 , 6 , 8 ٌوما ًا. وأظهرت النتائج أن معالجة العٌنات بتركٌز %1 , %1.5 , 2% من مستخلص الشاي اﻷخضر أعطً نتٌجة اٌجابٌة وتحسين المظهر العام والرائحة ولون المنتج لمدة تصل إلً 8 أٌام من التخزٌن. وكان العدد الكلً للبكترٌا المحبة للبرودة فً العٌنات المعالجة حتى الٌوم الثامن من التخزٌن أقل من 610 خلٌة لكل جرام بٌنما فسدت عٌنات المجموعة الضابطة بعد 6 أٌام تخزٌن. كما أظهرت الدراسة أن مستخلص الشاي اﻷخضر له تأثٌر خافض بشكل عام علً اﻷحمال البكتٌرٌة لكل من العدد الكلً لمٌكروب كلوستردٌم برفرنجٌز والعدد الكلً لبكترٌا اﻷمعائٌة والعدد الكلً للمكورات العنقودٌة الذهبٌة. وأظهرت النتائج انخفاضا فً قٌمة الرقم الهٌدروجٌنً وقٌم حامض الثاٌوبارب تًورك فً كل العٌنات المعالجة مقارنة بالمجموعة الضابطة. هذا وقد أوصت الدراسة بإمكانٌة استخدام الشاي اﻷخضر فً حفظ منتج الكفتة المصرٌة حتى 8 أٌام كبدٌل طبٌعً للمواد الحافظة الكٌمٌائٌة ولتحسٌن الجودة وإطالة فترة التخزٌن عند حفظها عند درجة حرارة أربعة درجات مئوٌة.
    [Show full text]
  • Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim Ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3
    Türk Tarım ve Doğa Bilimleri Dergisi 8(3): 594–604, 2021 https://doi.org/10.30910/turkjans.807411 Research Article Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3 1Çanakkale Onsekiz Mart Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çanakkale 2Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, Çanakkale 3Atatürk Üniversitesi, Teknik Bilimler Meslek Yüksekokulu, Kimya Teknolojisi Proğramı, Erzurum *Sorumlu Yazar: [email protected] Received: 08.10.2020 Received in revised: 23.05.2021 Accepted: 29.06.2021 Öz Bu araştırma mineral gübre, ticari mikrobiyal gübre ve azot fikseri, fosfat çözücü ve ACC deaminaze aktivitesine sahip bakteri esaslı üçlü kombinasyonlar halinde uygulanan üç farklı mikrobiyal gübre formülasyonunun (BF9: Bacillus megaterium 47/9 + Paenibacillus macquariensis RC696 + Pseudomonas fluorescens 9/7; BF10: Bacillus megaterium RC665 + Paenibacillus macquariensis RC382 + Pseudomonas fluorescens 9/7; BF11: Bacillus simplex RC64 + Pseudomonas putida 3/10 + Burkholderia pyrrocinia RC134) asidik tarla koşullarında üç yıllık sürede çay gelişim ve enzim aktiviteleri üzerine etkisinin belirlenmesi amacıyla yürütülmüştür. Deneme tesadüf bloklarında altı uygulama ve dört tekerrürlü (her bir tekerrürde beş çay öbeği) olarak kurulmuştur. Uygulanan bakteri formülasyonları yaprak alanı, yeşil yaprak verimi, klorofil içeriği ve bitki gelişimini teşvik etmiştir. Ayrıca, bakteri formülasyonu aşılamaları yaprakta;
    [Show full text]