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Re-Open Summer Menu 2020 Dinner Menu Summer 2020 WELCOME HOME Antipasti Grilled Olive Ciabatta, Whipped Bellweather Farms Ricotta, Bloom Wild Honey 8 Tuscan Fettunta with Garlic and Frantoia Virgin Olive Oil 7 Focaccia with Tomato and Pecorino 9 Central Milling Chickpea Flour Farinata, Rosemary, Black Pepper, Avocado Caponata 18 Heirloom Tomato Bruschetta, Basil, Balsamic Vinegar 15 Grilled Japanese Eggplant, Tahina, Garlic Lemon 12 Fried Brussels Sprouts, Caper Dressing, Sheep's Milk Feta, Calabrian Chilies 14 Burrata Grilled in Corn Husk, Brentwood Corn Puree 18 Grilled Avocado, Moroccan Lemon, Calabrian Chilies, Ricotta Salata 17 Charred Broccolini, Garlic, Crushed red Pepper 12 Wood Grilled Jumbo Artichoke, Lemon, Sauce Bearnaise 15 Fried Polenta, Gorgonzola Dolce, Grapes, Black Pepper 16 Wood Grilled Octopus, Calabrese Salami, Potato, Aioli 18 Neapolitan Meatballs, Lemon, Caper, Brown Butter, Tomato 14 Insalata Arugula, Upland Cress, Sesame, Lime, Virgin Olive Oil 15 Burrata, Peach and Arugula Salad, Aged Balsamic Vinegar 18 Tuscan Kale, Golden Raisins, Pinenuts, Mustard-Balsamic Dressing 16 Endive, Apple Smoked Bacon, Avocado, Upland Cress, Honey Vinegar 17 Cucumber, Little Gem, Chickpea, Scallion, Feta, Olives, Caper Dressing 17 Pizza San Marzano Tomato, Fiore di Latte Mozzarella 18 Romana Organic Sun Gold Tomato, Burrata, Basil 21 Rossa Mortadella, Red Onion, Pistachio, Mozzarella 21 Pepperoni, Calabrian Chilies, Wild Bloom Honey 21 Pizza Romanesco Cauliflower, Lemon, Garlic, Fontina, Arugula 21 Romana Speck, Potato, Fontina, Cipollini Onion, Sage 21 Bianca Squash Blossoms, Summer Squash, Goast Cheese 21 Guanciale, Egg, Cipollini, Pecorino, Black Pepper 21 Primi Black and White Garlic, Calabrian Chilies, Spaghettini, Pecorino 15/ 23 Panzotti, Market Greens, Butter, Walnuts, Marjoram, Grana Padano 17/ 25 Garganelli alla Vodka, Tomato, Cream, Parmigiano 15/ 23 Corzetti Genovese, Zucchini, Squash, Sun Gold Tomato, Basil, Ricotta Salata 16/ 24 Casarecce, Asparagus, Wild Morel Mushrooms and Ramps, Parmigiano 18/ 28 Sicilian Shrimp and Pistachio Pesto, Rigatoni, Pecorino Sardo 18/ 28 Trenette, Spanish Octopus, Red Wine, Roasted Bone Marrow 17/ 26 Fettucine Carbonara, Winfirld's Mangalitsa Guanciale, Yolk, Pecorino 17/ 26 Peads and Barnetts Pork Ragu. Chilies, Tomato, Paccheri, Mozzarella 17/ 25 Tortelloni, Nyman Ranch Beef Short Rib, Brown Butter, Sage, Grana 17/ 26 Secondo Wood Grilled Mary's Chicken, Dates, Lemon, Hummus, Cucumber Salad 28 Calabrian Chile Fried Chicken Sandwich, Prosciutto, Fontina, Honey, Pickle 18 Calzone, Broccolini, Salametto, Olive, Bellweather Farms Ricotta 21 Pacific Vermilian Rockfish, Basil, Artichokes, Gigante Beans, Sun Gold Tomaroes 34 Peads and Barnetts Pork Milanese, Figs, Arugula, Aged Balsamic Vinegar 34 Winfield Farms Mangalitsa Pork Collar , Blackberries, Creamed Brentwood Corn, Fava 47 35 day Dry Aged Prime Sirloin, Sunchokes, Wild Arugula 58 Dry Aged Hamburger, Brioche, Gorgonzola Dolce, Caramelized Onions 26 *We have added an 18% Service Charge to the Final Check. Please take this into consideration when leaving a gratuity for your server. **The interior of Spartina has been coated with a special photocatalytic primer that has been proven to clean the environment of Covid virus as well as other common polutants. We have more information if you are interested. consuming raw or undercooked seafood, poultry, meats, egg, may cause a food bourne illness.
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