DOCSLIB.ORG

Ramadan Banquet #1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ramadan Banquet #1 Wedding Menu Al Mass مقبﻻت Appetizers الحمص بالطحينة ) طبق تقليدي( Traditional Hummus فتوش بالسماك والخبز المقرمش Fatoush with Sumac and Crispy Croutons متبل مزين بحبات الرمان Moutabal with Pomegranate Seeds تبولة بصلصة الليمون وزيت الزيتون Aromatic Tabouleh with Lemon Olive Oil Dressing تغميسة ماء الرشاد والزعتر بالسماك Water Cress and Zataar with Sumac Dip شنكليش Shanklish حمص بصلصة التمر هندي والتمر Chana Chat with Tamarind Date Dressing سلطة تكا دجاج Chicken Tikka salad خيار باللبن Kachumber Raita ورق عنب بالزيت والليمون Stuffed Wine Leaves سلطة الخضار المشوية بخل البلسمك تشكيلة من الزيتون اللبناني اﻻخضر واﻻسود Grilled Vegetable salad with Balsamic Dip مخلﻻت الخضار Marinated Black and Green Lebanese Olives تشكيلة من الخيز الطازج والخبز العربي Mixed Vegetables Pickles Selection of Freshly Baked Bread Rolls and Arabic bread تشكيلة من المازات الساخنة Hot Mezzeh Selection كبة لحمة Lamb Kibbeh فطاير بالسبانخ والجبنة واللحمة Spinach, Cheese and Meat Fatayer اجنحة الدجاج المتبلة بالليمون والكزبرة والمخبوزة بالفرن Jawaneh Dajaj with Coriander and Lemon اﻻطباق الرئيسية Main Course برياني الدجاج او اللحمة او الروبيان بنكهة النعناع Shrimp, Chicken or Mutton Biryani with Mint Flavor قطع دجاج بصلصة الطماطم و الكاشو Butter Chicken تكة الدجاج، تكة اللحمة، كباب اللحمة المفرومة و عرايس Shish Tawook, Shish Kebab, Kofta kebab and Arrays روبيان مطهو بالطماطم واﻻعشاب Prawn Provencal سمك فيليه مقلي بصلصة التارتار Fried Fish Fillet with Tartar Sauce مركوكة باللحمة Lamb Marguga صالونة الخضار باللومي Vegetable Salona with loumi كانلوني الدجاج المخبوز بالفرن بصلصة الفطر Chicken Cannelloni Oven Baked with Mushroom sauce رز البسمتي بالزعفران Saffron Basmati Rice حلويات Desserts أم علي موس الشوكوﻻته Umm Ali كعكة التفاح المفتته Chocolate Mousse كيك الجبن بالعنبية Apple Crumble تورتة التمر Blue Berry Cheese Cake كيك البندق بطبقات بكريمة اللوز الحلو Dates Tart قطع من الفواكه طازجة Hazelnut Praline Cake كنافة بالقشطة Sliced Fresh Fruits بقﻻوة بالفستق Kunafa with Cream بسبوسة بجوز الهند Pistachio Baklava Coconut Basbousa درهم 260 الواحد للشخص السعر AED 260 net per person % 10 السعر يتضمن السعر ظريبة الخدمة Inclusive of 10% service charge and beverages )تتضمن المشروبات الغازية والمياه المعدنية) (Water, soft drinks and canned juices) عصير فواكه طازج )2 أختيارك( 15 درهم للشخص Fresh Juices (2 types of juices) at AED 15 per person طبقة الكيك اﻻضافية سيتم اضافة 500 درهم أو اكثر Extra Layer of Cake starting from AED 500 net Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. +971 2 508 0555 | F. +971 2 508 0444 E. [email protected] | www.danathotels.com Wedding Menu Al Mass With Description Appetizers Traditional Hummus حمص تقليدي Fatoush with Sumac and Crispy Croutons فتوش بالسماك والخبز المقرمش Moutabal with Pomegranate Seeds متبل مزين بحبوب الرمان Aromatic Tabouleh with Lemon Olive Oil Dressing تبولة بصلصة الليمون وزيت الزيتون Water Cress and Zataar with Sumac Dip غموس ماء الرشادبالزعتر والسماك Shanklish شنكليش Chana Chat with Tamarind Date Dressing جاناجات بصلصة التمرهند والتمر Chicken Tikka salad سلطة تكا الدجاج Kachumber Raita خيار باللبن والثوم Stuffed Wine Leaves ورق العنب Grilled Vegetable salad with Balsamic Dip سلطة الخضار المشوي مع تغميسة البلسميك Marinated Black and Green Lebanese Olives زيتون لبناني اخضر واسود Mixed Vegetables Pickles تشكيلة من مخلل الخضار Selection of Freshly Baked Bread Rolls and Arabic Bread تشكيلة من الحبز الطازج والخبز العربي Hot Mezzeh Selection Lamb Kibbeh كبة اللحم Spinach, Cheese and Meat Fatayer فطاير السبانخ، الجبنة واللحمة Jawaneh Dajaj with Coriander and Lemon جوانة الدجاج بالليمون والكزبرة Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. +971 2 508 0555 | F. +971 2 508 0444 E. [email protected] | www.danathotels.com Main Courses Shrimp, Chicken or Mutton Biryani with Mint Flavor برياني دجاج او روبيان او لحمة بنكهة النعناع Butter Chicken دجاج بالزبدة Shish Tawook, Shish Kebab, Kofta kebab and Arrays شيش طاووق، شيش كباب، كفتة وعرايس Prawn Provencal بروفينسال روبيان Fried Fish Fillet with Tartar Sauce فليه السمك المقلي بصلصة التارتار Lamb Marguga مركوكة باللحمة Vegetable Salona with loumi صالونة الخضار باللومي Chicken Cannelloni Over Baked with Mushroom Sauce كانيلوني الدجاج المخبوزة بالفرن بصلصة الفطر Saffron Basmati Rice ارز بسمتي بالزعفران Desserts Umm Ali ام علي Chocolate Mousse موس الشوكوﻻته Apple Crumble كعكة تفاح الهشة Blue Berry Cheese Cake كيكة الجبن بالتوت البري Dates Tart تورتة التمر Hazelnut Praline Cake كيك البندق واللوز الحلو Sliced Fresh Fruits طبق فواكة مقطعة Kunafa with Cream كنافة بالكريمة Pistachio Baklava بقﻻوة بالفستق Coconut Basbousa بسبوسة بجوز الهند Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. +971 2 508 0555 | F. +971 2 508 0444 E. [email protected] | www.danathotels.com Wedding Menu Al Mass - Options Break Down of courses Appetizers- 13 Hot Mezzeh- 5 Main Course- 9 Dessert –10 Substitution Appetizers All Salads can be changed with either Hummus Beiruty\ Baba Ganoush\ Oriental salad\ Greek Salad Kachumber Raita with either Cucumber Yoghurt \ Potato Raita\ Pineapple Raita Main Course Biryani with either Chicken Kabsa\Lamb Kabsa\Kabuli Pilaf\ Jhinga Pulao Butter chicken and Fried Fish with either Chicken curry\ Stir Fried Chicken\ Chicken Korma\ Goan Fish Curry Shish Tawook, Kofta Kebab, Shish Kebab and Arrays with either Other mixed Grills (Indian Chicken Tikka, Seekh Kebab) (Iranian Jujeh Kabab and Koobideh Kebab) Prawn Provencal with either Grilled Beef Steak with Pepper Corn Sauce or Mushroom Sauce \ Prawn Masala Chicken Cannelloni Over Baked with Mushroom Sauce with either Macaroni Béchamel\ Penne in Tomato Basil Sauce Lamb Marguga with Lamb Harees Rest of the main course with either Steamed Vegetables\ Roast Potatoes\ Steamed Basmati Rice Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. +971 2 508 0555 | F. +971 2 508 0444 E. [email protected] | www.danathotels.com .
Load more

Recommended publications
  • Eulogy for Dr. Ehsan Yarshater•
    178 November - December 2018 Vol. XXVII No. 178 Remembering Professor Ehsan Yarshater • Iranian Novels in Translation • PAAIA National Survey 2018 • Second Annual Hafez Day 2018 • Mehregan Celebration • Nutrition During Pregnancy • Menstrual Cramps • Eulogy For Dr. Ehsan Yarshater • No. 178 November-December 2018 1 178 By: Shahri Estakhry Since 1991 Persian Cultural Center’s Remembering Professor Ehsan Yarshater (1920-2018) Bilingual Magazine Is a bi - monthly publication organized for th When we heard the news of the passing of Professor Ehsan Yarshater on September 20 , our last literary, cultural and information purposes issue of Peyk was at the print shop and we could not pay our deepest respect in his memory at Financial support is provided by the City of that time. Although, many tributes in Persian and English have been written in his memory, we San Diego Commission for Arts and Culture. too would like to remember him with great respect and great fondness. Persian Cultural Center I had the pleasure of meeting him and his wife, Latifeh, in 1996 when, at the invitation of the 6790 Top Gun St. #7, San Diego, CA 92121 Persian Cultural Center they came to San Diego and he gave a talk about the Persian civilization Tel (858) 552-9355 and the Encyclopedia Iranica. While listening to him, mesmerized by his presentation, there was Fax & Message: (619) 374-7335 Email: [email protected] no doubt for anyone that here was a man of true knowledge and great integrity. How privileged www.pccsd.org we were to be in the audience. He was an extraordinary man of accomplishments, easy to respect, easy to hold in your heart with adoration.
    [Show full text]
  • Hawaiian Menu Ideas
    Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary
    [Show full text]
  • Could Starter Mast
    Could Starter Mast - O - Khiar Yogurt with finely chopped cucumber and dried mint. Vegetarian. 4.00 Mast Plain yogurt. Vegetarian. Contains milk (including lactose). 3.50 Mast - O - Moosir Yogurt with finely chopped shallot. Vegetarian. Contains milk (including lactose). 4.00 Salad Shirazi Freshly made salad of finely chopped cucumber, tomato, onion, dried mint with a touch of fresh lemon juice and olive oil. Vegetarian. 4.50 Olivieh Traditional Persian salad with diced chicken, potato, egg, carrots and gherkins with lemon juice and mayonnaise. 4.20 Paneer Sabzi A variety of seasonal herbs served with Persian curd cheese and walnuts. Vegetarian. 6.00 Torshi Traditional Persian home-made pickles. Contains Celery, Vegetarian. 4.50 ----------------------------------------------------------------------------------- Sangak Bread menu Sangak -Sesame Seeds(one side) 2.50 Plain Sangak - 2.00 Sangak with Whole Grain: 2.70 Sangak - Sesame Seeds(2 side) 2.99 Sangak with Sunflower Seeds. 2.99 Sangak with Mix Herbs. 2.99 Samgank with Whole Grain + Sesame seed. 2.99 Special Mixed Seeds Sangak Bread (X-Large). 4.00 Sangak with Mix Herbs + Sesame Seeds. 3.50 Sangak with Sunflower & Sesame Seeds. 3.50 Taftoon Bread Taftoon Bread (3 pcs in pack). 2.99 —————————————————————————————————————— Main Courses Kabab Koobideh Ba Nan ( two skewers) Two skewers of grilled minced lamb served with freshly made nan bread and grilled tomato. Contains gluten, eggs. 9.99 Kabab Koobideh Ba Nan ( one skewers) Two skewers of grilled minced lamb served with freshly made nan bread and grilled tomato. Contains gluten, eggs. 5.99 Jujeh Kabab (On the Bone) Ba Nan Grilled portion of marinated poussin (baby chicken) served with nan and grilled tomato.
    [Show full text]
  • Ramadan Banquet #1
    Wedding Menu Yaqoot مقبﻻت Appetizers حمص بطحينة بيروتي Hummus Beiruty سلطة شرقية بصلصة الليمون والسماك Oriental Salad with Sumac Lemon Dressing بابا غنوج بدبس الرمان Baba Ganoush with Pomegranate Molasses تبولة بصلصة الليمون والزيت زيتون Aromatic Tabouleh with Lemon Olive Oil Dressing كشكة لبنة Labneh Kishkeh ورق عنب Warak Enab سلطة جرجير بالطماطم والبصل Roca Salad with Tomatoes and Onions سلطة الذرة الحلوة والفلفل الملون Sweet Corn Salad with Rainbow Bell-Peppers تشكيلة من الزيتون اللبناني اﻻسود واﻻخضر تشكيلة من مخلﻻت الخضروات Marinated Black and Green Lebanese Olives تشكيلة من الخبز الطازج والخبز العربي Mixed Vegetables Pickles Selection of Freshly Baked Bread Rolls and Arabic Bread مقبﻻت ساخنة Hot Mezzeh selection كبة باللحمة المفرومة Lamb Kibbeh فطاير بالجبنة Cheese Fatayer فطاير بالسبانخ Spinach Fatayer اﻻطباق الرئيسية Main Course برياني حيدر ابادي باللحم او الدجاج Hyderabadi Dum Gosht Biryani or Murgh Biryani شيش طاووق، تكة لحم و كفتة Shish Tawook, Shish Kebab and Kofta Kebab مسخن دجاج بخبز الصاج والسماك Chicken Musakhan in Saj Bread هريس باللحم Lamb Harees صلصة الخضار كورما Panchrattani Subz Korma بطاطا بالحليب والقشطة مغطاة بالجبنة Gratinated Potato مكرونة بالصلصة البيضاء مغطاة بالجبنة Baked Macaroni Béchamel الرز البسمتي المغطى بحب الرمان المجفف Iranian Zurish Rice حلويات Desserts فواكه طازجة مقطعة ام علي Seasonal Sliced Fresh Fruits كنافة بالقشطة Umm Ali بقﻻوة بالكاشو Kunafa with Cream بسبوسة Cashew Nut Baklava براونيز الشكوﻻته Basbousa فطيرة الليمون Fruit Tartlets موس الفراولة Chocolate Brownies Lemon Meringue Pie Strawberry Mousse 235 السعر للشخص الواحد AED 235 net per person تتضمن 10 % ظريبة الخدمة Inclusive of 10% service charge and beverages (تتضمن المشروبات الغازية والمياه المعدنية) (Water, soft drinks and canned juices) عصير فواكه طازج )2 أختيارك( 15 درهم للشخص الواحد Fresh Juices (2 types of juices) at AED 15 per person طبقة كيك اضافية سيتم اضافة 500 درهم او اكثر Extra Layer of Cake starting from AED 500 net Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T.
    [Show full text]
  • Miraglia Wedding Packet
    WEDDING RECEPTIONS • 510.483.5210 • CateringandMore.CoM • serving the greater bay area sinCe 1948 Wedding Portfolio This is your day and we thank you for considering Miraglia Catering to be a part of it. Whether your vision is traditional or contemporary, casual or elegant, small and intimate or for hundreds of guests, bringing together all the elements that will make your wedding reception extraordinary is one of Miraglia’s professional talents. Every detail from menu, china, linens, budget and more will be discussed to ensure that your expectations are not only met but exceeded. When it comes to menu, two of the essential ingredients that differentiate caterers with excellent food from the mediocre: [1] caterers that serve cuisine prepared from scratch (at Miraglia even our stocks are from scratch) and [2] caterers that cook or finish off the menu on site (we do this even if we have to bring the ovens to you!) Besides serving delicious food artfully presented, Miraglia has the experience, equipment, creativity, and professionalism to transform your dreams into a memorable occasion. We will work closely with you to develop a distinctive menu and service to reflect your personal tastes and vision. And then on your wedding day, we will pamper your guests and allow you to relax and celebrate with family and friends. On this special day of promise and new beginnings, we hope you will choose to rely on the caterer who has kept its promise to clients for over seventy years: Miraglia Catering. We look forward to working together to make your special day an unforgettable celebration.
    [Show full text]
  • Ramadan Banquet #1
    Wedding Menu Zumrrod مقبﻻت Appetizers الحمص بالطحينة ) طبق تقليدي( Traditional Hummus فتوش بالسماك والخبز المقرمش Fatoush with Sumac and Crispy Croutons متبل مزين بحبات الرمان Moutabal with Pomegranate Seeds تبولة بصلصة الليمون وزيت الزيتون Aromatic Tabouleh with Lemon Olive Oil Dressing خيار باللبن Cucumber Robe سلطة الجرجير بالطماطم والبصل Rocca Salad with Tomatoes and Onions بطاطا حرة Potato Harrah تشكيلة من الزيتون اللبناني اﻻخضر واﻻسود Marinated Black and Green Lebanese Olives تشكيلة من مخلﻻت الخضروات تشكيلة من الخبز الطازج والخبز العربي Mixed Vegetables Pickles Selection of Freshly Baked Bread Rolls and Arabic Bread اﻻطباق الرئيسية Main Course برياني حيدر ابادي باللحم او الدجاج Hyderabadi Dum Gosht Biryani or Murgh Biryani دجاج كاورما حيدر ابادي Hyderabadi Chicken Korma شيش طاووق، كباب، كفته Shish Tawook and Kofta Kebab فاصوليا خضرا باللحمة Arabic Beef stew with Green Beans خضار سوتيه بالثوم Garlic Scented Sautee Vegetables مكرونة بانيه بصلصة الطماطم Penne in Tomato Sauce رز بالشعرية Vermicelli Rice حلويات Desserts سلطة الفواكه بماء الزهر Fresh Fruit Salad with rose water مهلبية بالزبيب Mohalabia with Raisins قطع كيك القهوة Slice Coffee Cake كريم كراميل بالفانيﻻ Crème Caramel ام علي Umm Ali كنافة بالمكسرات Kunafa with Nuts بقﻻوة بالفستق Pistachio Baklava بلح الشام Balah sham 215السعر للشخص الواحد AED 215 net per person تتضمن 10 % ظريبة الخدمة Inclusive of 10% service charge and beverages تتضمن المشروبات الغازية والمياه المعدنية (Water, soft drinks and canned juices) عصير فواكه طازج )2 أختيارك( 15 درهم للشخص Fresh Juices (2 types of juices) at AED 15 per person طبقة الكيك اﻻضافية سيتم اضافة 500 درهم او اكثر Extra Layer of Cake starting from AED 500 net Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T.
    [Show full text]
  • KABABS and from the ZOGHAL SIDES MAZEH Dessert
    BERENJAKLONDON.COM @BERENJAKLONDON SET LUNCH TAFTOON, ANY 1 MAZEH AND KOOBIDEH OR JUJEH KABAB £15.00 / MON - FRI LUNCH MAZEH TAFTOON £1.75 SANGAK £1.75 Clay tanoor baked sourdough seeded flatbread Whole wheat flatbread baked on pebbles ZEYTOON PARVARDEH £3.50 MAST O KHIAR £5.00 Petit luque olives, walnuts and pomegranate Greek yoghurt, cucumber, mint and green raisins PANIR SABZI £5.00 HUMMUS £5.00 Persian feta, radish, nuts and fresh herbs Black chickpeas, tahini, walnuts and sumac KASHK E BADEMJOON £6.50 BLACK TRUFFLE OLIVIEH £6.50 Coal cooked aubergine, whey, walnuts, Corn fed chicken mayo salad with potato, egg, dried mint and onions salted cucumbers and black truffle MIRZA GHASEMI £6.50 MAST O MUSIR £5.00 Coal cooked aubergine, garlic, tomato Neal's Yard greek yoghurt, Persian shallots and cacklebean eggs and cold pressed rapeseed oil KABABS AND FROM THE ZOGHAL KOOBIDEH KABAB £11.50 BARREH KABAB £18.00 Minced lamb shoulder, onions Lamb rump chunks marinated in chilli, and black pepper tarragon and yoghurt JUJEH KABAB £12.50 CHENJEH KABAB £19.00 Boneless chicken breast marinated in Beef rib eye chunks marinated in onion, saffron, lemon, yoghurt and tomato salt and pepper KABAB GHARCH £10.00 JUJEH KABAB TOND £17.00 Chestnut mushrooms, anglum cheese Poussin marinated in chilli, garlic, and chilli sumac and red pepper paste MEYGOO JONOOBI £17.50 JIGAR £10.00 Southern style king prawns marinated with Mangal grilled liver and sweetbread, sabzi, garlic and golpar onion salad and lavash bread SIDES PICKLED CHILLIS £2.00 SHIRAZI £3.50 Chopped chillis, malt vinegar, Cucumber and tomato chop salad, mint and angelica onion and mint TORSHI £3.00 HOUSE RICE £3.00 Pickled cauliflower, carrot and cabbage Saffron rice, salted butter and tadig DESSeRT DARLISH BAKLAVA ICE CREAM SANDWICH £6.00 If you have any allergies or require any nutritional information please notify a member of staff A discretionary 12.5% service charge will be added to your bill • All prices include VAT.
    [Show full text]
  • Valoración De Los Aspectos Que Afectan La Calidad De Brochettes De Diversos Origenes
    Producción Académica Herrera Cano, Lucas Ignacio Valoración de los aspectos que afectan la calidad de brochettes de diversos origenes Tesis para la obtención del título de posgrado de Especialidad en Higiene y Seguridad Alimentaria Director: Carranza, Pablo Documento disponible para su consulta y descarga en Biblioteca Digital - Producción Académica, repositorio institucional de la Universidad Católica de Córdoba, gestionado por el Sistema de Bibliotecas de la UCC. Esta obra está bajo licencia 2.5 de Creative Commons Argentina. CC |®@©I Atribución-No comercial-Sin obras derivadas 2.5 UNIVERSIDAD CATÓLICA DE CÓRDOBA Facultad de Ciencias Agropecuarias Especialidad en Higiene y Seguridad Alimentaria Evaluación Final Integradora Valoración de los aspectos que afectan la calidad de brochettes de diversos origenes M. V. Lucas Ignacio Herrera Cano CÓRDOBA AÑO 2018 Director del trabajo final M. V. M. Sc. Pablo Carranza Comisión del trabajo final M.Sc. Vet. Ana Paola Zogbi Dr. M.Sc. Méd. Vet. Juan P. Vico Dr. M.Sc. Méd. Vet. Gonzalo Aleu RESUMEN El trabajo se desarrolló a los fines de comprender los cambios de consumo y la tendencia hacia productos ya elaborados, por entonces de consumo poco masivo donde solo es necesaria la cocción. El producto presentado, a la vez con un valor agregado, distinto y con una perspectiva de consumo favorable que crece paulatinamente. El producto carece de distinciones y restricciones en cuanto a los consumidores, es distribuido en la cadena propia de sucursales con alta rotación y elaboración en casa central, donde las observaciones tanto del departamento de calidad como del Servicio Nacional de Sanidad y Calidad Agroalimentaria son corregidas a la brevedad.
    [Show full text]
  • PERSIAN NIGHT Every Wednesday and Thursday
    PERSIAN NIGHT Every Wednesday and Thursday ARABIC BREAD BASKET Fresh Pita Bread from the Oven, Markouk Bread, Rogag White & Brown Roll Bread CONDIMENTS ON THE TABLE Iranian Spring Onion, Pomegranate, Feta Cheese & Walnut COLD MEZZEH PLATTER Hummus, Shirazi Salad, Mirza Ghasemi Raisins Salad, Beetroot Mutabal “Mast-O Khiar” Cucumber Yogurt Fatoush, Tabouleh, Persian Cucumber Salad with Feta and Dill HOT MEZZEH PLATTER Kebbeh, Cheese Sambusak, Falafel, Spinach Fatayer LIVE SHAWARMA STATION Chicken Shawarma Saffron Flavored, Garlic Mayonnaise, Sumac Salad, Pickles SOUP Ash soup MAIN COURSE “Kalam Polo Cabbage” Cabbage Rice with Lamb Ball “Ghaliem Mahi” Persian Fish Stew “Fesenjan Stew” Pomegranate Walnut Gormeh Sabzi Beef with Red Beans and Spinach White Rice Saffron Potato Baked Adsi Veg CARVING STATION Iranian Lamb Shoulder with Vegetables MANDI Shirin Polow- Sweet Rice with Chicken BBQ STATION Jujeh Kabab Lamb Tikka With Labneh, Jujeh Kabab, Saffron Chicken Kabab, Lamb Labneh Kabab, Lamb Koobideh DESSERT Live Station Cheese Kunafa Logaimat Cheese Cake Kunafa Saffron Milk Cake, Crème Caramel Assorted Arabic Sweets Mouhalabia Halawa Al Jeben Aish El Saraya Warbat Bil Ashta Traditional Um Ali Assorted Sliced Fruits Persian Saffron Sorbet (G) Gluten,AED (D) 299 Dairy, including (Nuts) ArabicNuts, (V) coffee Vegetarian All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. MENU 1 Available every Monday ARABIC BREAD BASKET Fresh Pita Bread from the Oven, Markouk Bread, Rogag White & Brown Roll Bread
    [Show full text]
  • The Sofreh Aghd
    at First Unitarian Church of Omaha Saturday, February 7, 2015 Church Common Room 6:00 p.m.— Social Time Persian Monkey | Persian Ruby | Persian King Sparkling Pomegranate Juice The Sofreh Aghd 6:30 p.m.— Dinner Welcome — Barb Herring Tonight’s dessert table is set in the style of a traditional Persian Chalice Lighting Sofreh Aghd; a spread of rich sweets, fruits and decorations upon a ornate Sofreh (cloth) as part of an Iranian Wedding cere- [V] Vegan mony. The items on the Sofreh Aghd are traditional cultural The Menu items meant to symbolize and bring about healthy and happy Chelo Salad-e Shirazi marriage. The items include: Persian Rice with Golden Crust Cucumber, Tomato & Onion Salad [V] A mirror to bring light and brightness into the future. Jujeh Kabab Salad-e Felfel Tanoori Two candelabras to represent fire and energy Spiced Chicken & Tomato Kababs Roast Pepper Salad [V] A trays of herbs and spices to guard against the “evil eye” Khoresht-e Badenjan Maast-o Khair Poppy Seeds, Rice, Cardamom, Salt, Nigella Seeds, Eggplant and Lamb Stew Yogurt, Cucumbers with Mint Black Tea & Frankincense Eggs and Nuts to represent fertility Khoresht-e Loobia Torshi-e Maman Pistachios, Almonds, Sunflower Seeds, Pumpkin Persian Green Bean Stew [V] Vegetable Chutney [V] Seeds & Hazelnuts Naan Torshi-e Piaz Pomegranates for a joyous future Oven Baked Flatbread [V] Sugar cone, crystallized sugar, honey, and rosewater to Pickled Red Onion [V] sweeten the newlyweds’ lives Sofreh Aghd - Desserts spread upon a Sofreh Varieties of sweets, nuts and dried fruits Bread and cheese as historical symbols of wealth Tea Table - Loose Ceylon tea, brewed strong Coins to bring the couple prosperity and diluted with hot water; taken with sugar cubes.
    [Show full text]
  • Lesson 8 Eating out ﻏﺬا ﺧﻮردن در ﺧﺎرج از ﺧﺎﻧﻪ Ghasa Khourdan Dar Kharej Az Khaneh
    Lesson 8 Eating Out ﻏﺬا ﺧﻮردن در ﺧﺎرج از ﺧﺎﻧﻪ Ghasa khourdan dar kharej az khaneh This lesson will introduce you to: - Eating out in a restaurant in Iran - Various menu items - How to order menu items - Different table service items 1. Look at the restaurant menu below. Repeat the words after the speaker, and follow along in the workbook. Small World Restaurant Item Price in Rials aash 15,000 ﺁش Vegetable Soup saalad 10,000 ﺳﺎﻻد Salad chelo kabab barg 100, 000 ﭼﻠﻮﮐﺒﺎب ﺑﺮگ Rice with soused pounded beef,grilled chelo kabab koubideh 80, 000 ﭼﻠﻮﮐﺒﺎب ﮐﻮﺑﻴﺪﻩ ,Rice with ground beef grilled changeh kabab 90,000 ﭼﻨﺠﻪ ﮐﺒﺎ ب Rice with kabob made of cubes of meat jujeh kabab 100,000 ﺟﻮﺟﻪ ﮐﺒﺎ ب Chicken kabob khoreshte ghormeh sabzi 80,000 ﺧﻮرﺷﺖ ﻗﻮرﻣﻪ ﺳﺒﺰﯼ , Rice with beans vegetables and cubes of meat mahi 90,000 ﻣﺎهﯽ Fish bastani 15,000 ﺑﺴﺘﻨﯽ Ice Cream cake/ sheerini 20,000 ﮐﻴﮏ/ ﺷﻴﺮﻳﻨﯽ Cake aab porteghal 8,000 ﺁب ﭘﺮﺗﻘﺎل Orange Juice dough 6,000 دوغ (Dough” (a yogurt drink“ ghahveh 5,000 ﻗﻬﻮﻩ Coffee sheer 6,000 ﺷﻴﺮ Milk chaee 5,000 ﭼﺎﯼ Tea noushabeh 5,000 ﻧﻮ ﺷﺎ ﺑﻪ Nonalcoholic drinks ab khordan 2,000 ﺁ ب ﺧﻮ ر د ن Drinking water dar boutri sar basteh د ر ﺑﻄﺮ ﯼ ﺳﺮ ﺑﺴﺘﻪ In a sealed bottle 121 Note: Prices vary with the type of restaurant and area. Estimating an average would not be very helpful. However, due to the inflation and the devaluation of the Rial to the U.S dollar, one could eat a good meal for about $15.00.
    [Show full text]
  • Barbecue in the United States
    Barbecue in the United States In the United States, Part of a series on barbecue refers to a American cuisine technique of cooking meat outdoors over a fire; often Regional cuisines[show] this is called pit barbecue, Northeastern and the facility for cooking it New England is the barbecue pit. This New Jersey form of cooking adds a New York City distinctive smoky taste to Philadelphia the meat; barbecue sauce, while a common Midwestern accompaniment, is not Chicago [1] required for many styles. North Dakota Omaha Often the proprietors of Southern-style barbecue St. Louis establishments in other Wisconsin areas originate from the Mid-Atlantic South. In the South, Baltimore barbecue is more than just a Pittsburgh style of cooking, but a Southern (list) subculture with wide variation between regions, Cajun and fierce rivalry for titles at Floribbean barbecue competitions.[1][2] Kentucky Louisiana Creole Description Lowcountry There are 3 ingredients to New Orleans barbecue. Meat and wood Soul food (list) smoke are essential. The use Texas of a sauce or seasoning Tex-Mex varies widely between regional traditions. Western California The first ingredient in the California fusion barbecue tradition is the meat. The most widely used Pacific Northwest meat in most barbecue is Rocky Mountain pork, particularly the pork Southwestern ribs, and also the pork New Mexican shoulder for pulled pork.[1] Other The techniques used to cook Hawaiian the meat are hot smoking and smoke cooking. These Military rations cooking processes are Puerto Rican distinct from the cold Roadkill smoking preservation Tailgate par ty process. Hot smoking is where the meat is cooked History[show] with a wood fire, over Thirteen Colonies indirect heat, at Antebellum America temperatures between 120 Chuckwagon and 180 °F (50 and 80 °C), and smoke cooking (the Culinary Revolution method used in barbecue) is Ingredients and foods[show] cooking over indirect fire at higher temperatures, often List of American foods in the range of 250°F Blueberry (121°C) ±50°F (±28°C).
    [Show full text]