Lesson 8 Eating out ﻏﺬا ﺧﻮردن در ﺧﺎرج از ﺧﺎﻧﻪ Ghasa Khourdan Dar Kharej Az Khaneh
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Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side. -
TAKHT JAMSHEED PORTRAIT MENU INSERTS Updated Jan 2019
Takht-e-Jamshid (Persepolis) was founded in 512BC by Darius the Great, and added-to over the next 150 years until it was captured from Darius III and burned to the ground by Alexander "The Great" in 331 BC. It was one of the wonders of the world. As a matter of fact, today it is a Unesco Heritage site. As for the art of sophisticated cookery in Iran, it can be traced to antiquity. It has, according to existing literature, preserved its basic mode of preparation for more than a thousand years, enhanced by refinement of dishes and new recipes created in the kitchens of royalty and ordinary folk. Iranian food is prepared with such delicate subtlety that every ingredient used can be tasted and every aromatic spice added can be appreciated The classic Middle East staples of lamb, wheat bread, eggplant and yogurt are also the staples of Iran. But Iranian cuisine sets itself apart by the cultivation and use of rice for almost every meal. "A loaf of bread, a jug of wine" may have satisfied Omar Khayyam, but the fact that the Iranians themselves pay highest tribute to their poet Firdausi, who wrote the Shah-nameh — an epic poem to the ruler said to have invented cooking — clearly marks their valued appreciation of gastronomy. Pish ghazaye sard IOQÉÑdG äÓÑ≤ŸG Cold appetizers Iranian beluga caviar 137.000 QÉ«aÉc ÉZƒ∏«H Finest Iranian caviar served with πHGƒàdG ™e Ωó≤j ,QÉ«aÉμdG ´GƒfG π°†aCG traditional condiments - ,¢ü«ÑdG ¢VÉ«Hh QÉØ°U ™£b ‐ ájó«∏≤àdG chopped egg yolk, egg white, onions ¢üª õÑN íFGöTh π°üH and Melba toast Mast moosir 3.000 Ò°Sƒe -
Eulogy for Dr. Ehsan Yarshater•
178 November - December 2018 Vol. XXVII No. 178 Remembering Professor Ehsan Yarshater • Iranian Novels in Translation • PAAIA National Survey 2018 • Second Annual Hafez Day 2018 • Mehregan Celebration • Nutrition During Pregnancy • Menstrual Cramps • Eulogy For Dr. Ehsan Yarshater • No. 178 November-December 2018 1 178 By: Shahri Estakhry Since 1991 Persian Cultural Center’s Remembering Professor Ehsan Yarshater (1920-2018) Bilingual Magazine Is a bi - monthly publication organized for th When we heard the news of the passing of Professor Ehsan Yarshater on September 20 , our last literary, cultural and information purposes issue of Peyk was at the print shop and we could not pay our deepest respect in his memory at Financial support is provided by the City of that time. Although, many tributes in Persian and English have been written in his memory, we San Diego Commission for Arts and Culture. too would like to remember him with great respect and great fondness. Persian Cultural Center I had the pleasure of meeting him and his wife, Latifeh, in 1996 when, at the invitation of the 6790 Top Gun St. #7, San Diego, CA 92121 Persian Cultural Center they came to San Diego and he gave a talk about the Persian civilization Tel (858) 552-9355 and the Encyclopedia Iranica. While listening to him, mesmerized by his presentation, there was Fax & Message: (619) 374-7335 Email: [email protected] no doubt for anyone that here was a man of true knowledge and great integrity. How privileged www.pccsd.org we were to be in the audience. He was an extraordinary man of accomplishments, easy to respect, easy to hold in your heart with adoration. -
Consumer Lifestyles in Iran
CONSUMER LIFESTYLES IN IRAN Euromonitor International November 2016 CONSUMER LIFESTYLES I N I R A N P a s s p o r t I LIST OF CONTENTS AND TABLES Lifestyles in Iran ........................................................................................................................... 1 Chart 1 Lifestyles in Iran ........................................................................................... 1 Top Five Consumer Trends .......................................................................................................... 1 Pent-up Consumers Eager for Post-accord Shopping Benefits ................................................ 1 Social Changes Have Defined Behaviour of Young Consumers .............................................. 2 Consumers Flock To New Shopping Malls ............................................................................... 3 Online Shopping on the Rise .................................................................................................... 3 Sophisticated Consumers Drive Demand for Luxury Products ................................................. 4 Consumer Segmentation .............................................................................................................. 4 Babies and Infants .................................................................................................................... 4 Chart 2 Babies and Infants in Focus 2000-2020 ....................................................... 6 Kids .......................................................................................................................................... -
Hawaiian Menu Ideas
Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary -
Could Starter Mast
Could Starter Mast - O - Khiar Yogurt with finely chopped cucumber and dried mint. Vegetarian. 4.00 Mast Plain yogurt. Vegetarian. Contains milk (including lactose). 3.50 Mast - O - Moosir Yogurt with finely chopped shallot. Vegetarian. Contains milk (including lactose). 4.00 Salad Shirazi Freshly made salad of finely chopped cucumber, tomato, onion, dried mint with a touch of fresh lemon juice and olive oil. Vegetarian. 4.50 Olivieh Traditional Persian salad with diced chicken, potato, egg, carrots and gherkins with lemon juice and mayonnaise. 4.20 Paneer Sabzi A variety of seasonal herbs served with Persian curd cheese and walnuts. Vegetarian. 6.00 Torshi Traditional Persian home-made pickles. Contains Celery, Vegetarian. 4.50 ----------------------------------------------------------------------------------- Sangak Bread menu Sangak -Sesame Seeds(one side) 2.50 Plain Sangak - 2.00 Sangak with Whole Grain: 2.70 Sangak - Sesame Seeds(2 side) 2.99 Sangak with Sunflower Seeds. 2.99 Sangak with Mix Herbs. 2.99 Samgank with Whole Grain + Sesame seed. 2.99 Special Mixed Seeds Sangak Bread (X-Large). 4.00 Sangak with Mix Herbs + Sesame Seeds. 3.50 Sangak with Sunflower & Sesame Seeds. 3.50 Taftoon Bread Taftoon Bread (3 pcs in pack). 2.99 —————————————————————————————————————— Main Courses Kabab Koobideh Ba Nan ( two skewers) Two skewers of grilled minced lamb served with freshly made nan bread and grilled tomato. Contains gluten, eggs. 9.99 Kabab Koobideh Ba Nan ( one skewers) Two skewers of grilled minced lamb served with freshly made nan bread and grilled tomato. Contains gluten, eggs. 5.99 Jujeh Kabab (On the Bone) Ba Nan Grilled portion of marinated poussin (baby chicken) served with nan and grilled tomato. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Ramadan Banquet #1
Wedding Menu Yaqoot مقبﻻت Appetizers حمص بطحينة بيروتي Hummus Beiruty سلطة شرقية بصلصة الليمون والسماك Oriental Salad with Sumac Lemon Dressing بابا غنوج بدبس الرمان Baba Ganoush with Pomegranate Molasses تبولة بصلصة الليمون والزيت زيتون Aromatic Tabouleh with Lemon Olive Oil Dressing كشكة لبنة Labneh Kishkeh ورق عنب Warak Enab سلطة جرجير بالطماطم والبصل Roca Salad with Tomatoes and Onions سلطة الذرة الحلوة والفلفل الملون Sweet Corn Salad with Rainbow Bell-Peppers تشكيلة من الزيتون اللبناني اﻻسود واﻻخضر تشكيلة من مخلﻻت الخضروات Marinated Black and Green Lebanese Olives تشكيلة من الخبز الطازج والخبز العربي Mixed Vegetables Pickles Selection of Freshly Baked Bread Rolls and Arabic Bread مقبﻻت ساخنة Hot Mezzeh selection كبة باللحمة المفرومة Lamb Kibbeh فطاير بالجبنة Cheese Fatayer فطاير بالسبانخ Spinach Fatayer اﻻطباق الرئيسية Main Course برياني حيدر ابادي باللحم او الدجاج Hyderabadi Dum Gosht Biryani or Murgh Biryani شيش طاووق، تكة لحم و كفتة Shish Tawook, Shish Kebab and Kofta Kebab مسخن دجاج بخبز الصاج والسماك Chicken Musakhan in Saj Bread هريس باللحم Lamb Harees صلصة الخضار كورما Panchrattani Subz Korma بطاطا بالحليب والقشطة مغطاة بالجبنة Gratinated Potato مكرونة بالصلصة البيضاء مغطاة بالجبنة Baked Macaroni Béchamel الرز البسمتي المغطى بحب الرمان المجفف Iranian Zurish Rice حلويات Desserts فواكه طازجة مقطعة ام علي Seasonal Sliced Fresh Fruits كنافة بالقشطة Umm Ali بقﻻوة بالكاشو Kunafa with Cream بسبوسة Cashew Nut Baklava براونيز الشكوﻻته Basbousa فطيرة الليمون Fruit Tartlets موس الفراولة Chocolate Brownies Lemon Meringue Pie Strawberry Mousse 235 السعر للشخص الواحد AED 235 net per person تتضمن 10 % ظريبة الخدمة Inclusive of 10% service charge and beverages (تتضمن المشروبات الغازية والمياه المعدنية) (Water, soft drinks and canned juices) عصير فواكه طازج )2 أختيارك( 15 درهم للشخص الواحد Fresh Juices (2 types of juices) at AED 15 per person طبقة كيك اضافية سيتم اضافة 500 درهم او اكثر Extra Layer of Cake starting from AED 500 net Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. -
Miraglia Wedding Packet
WEDDING RECEPTIONS • 510.483.5210 • CateringandMore.CoM • serving the greater bay area sinCe 1948 Wedding Portfolio This is your day and we thank you for considering Miraglia Catering to be a part of it. Whether your vision is traditional or contemporary, casual or elegant, small and intimate or for hundreds of guests, bringing together all the elements that will make your wedding reception extraordinary is one of Miraglia’s professional talents. Every detail from menu, china, linens, budget and more will be discussed to ensure that your expectations are not only met but exceeded. When it comes to menu, two of the essential ingredients that differentiate caterers with excellent food from the mediocre: [1] caterers that serve cuisine prepared from scratch (at Miraglia even our stocks are from scratch) and [2] caterers that cook or finish off the menu on site (we do this even if we have to bring the ovens to you!) Besides serving delicious food artfully presented, Miraglia has the experience, equipment, creativity, and professionalism to transform your dreams into a memorable occasion. We will work closely with you to develop a distinctive menu and service to reflect your personal tastes and vision. And then on your wedding day, we will pamper your guests and allow you to relax and celebrate with family and friends. On this special day of promise and new beginnings, we hope you will choose to rely on the caterer who has kept its promise to clients for over seventy years: Miraglia Catering. We look forward to working together to make your special day an unforgettable celebration. -
Ramadan Banquet #1
Wedding Menu Zumrrod مقبﻻت Appetizers الحمص بالطحينة ) طبق تقليدي( Traditional Hummus فتوش بالسماك والخبز المقرمش Fatoush with Sumac and Crispy Croutons متبل مزين بحبات الرمان Moutabal with Pomegranate Seeds تبولة بصلصة الليمون وزيت الزيتون Aromatic Tabouleh with Lemon Olive Oil Dressing خيار باللبن Cucumber Robe سلطة الجرجير بالطماطم والبصل Rocca Salad with Tomatoes and Onions بطاطا حرة Potato Harrah تشكيلة من الزيتون اللبناني اﻻخضر واﻻسود Marinated Black and Green Lebanese Olives تشكيلة من مخلﻻت الخضروات تشكيلة من الخبز الطازج والخبز العربي Mixed Vegetables Pickles Selection of Freshly Baked Bread Rolls and Arabic Bread اﻻطباق الرئيسية Main Course برياني حيدر ابادي باللحم او الدجاج Hyderabadi Dum Gosht Biryani or Murgh Biryani دجاج كاورما حيدر ابادي Hyderabadi Chicken Korma شيش طاووق، كباب، كفته Shish Tawook and Kofta Kebab فاصوليا خضرا باللحمة Arabic Beef stew with Green Beans خضار سوتيه بالثوم Garlic Scented Sautee Vegetables مكرونة بانيه بصلصة الطماطم Penne in Tomato Sauce رز بالشعرية Vermicelli Rice حلويات Desserts سلطة الفواكه بماء الزهر Fresh Fruit Salad with rose water مهلبية بالزبيب Mohalabia with Raisins قطع كيك القهوة Slice Coffee Cake كريم كراميل بالفانيﻻ Crème Caramel ام علي Umm Ali كنافة بالمكسرات Kunafa with Nuts بقﻻوة بالفستق Pistachio Baklava بلح الشام Balah sham 215السعر للشخص الواحد AED 215 net per person تتضمن 10 % ظريبة الخدمة Inclusive of 10% service charge and beverages تتضمن المشروبات الغازية والمياه المعدنية (Water, soft drinks and canned juices) عصير فواكه طازج )2 أختيارك( 15 درهم للشخص Fresh Juices (2 types of juices) at AED 15 per person طبقة الكيك اﻻضافية سيتم اضافة 500 درهم او اكثر Extra Layer of Cake starting from AED 500 net Managed by Danat Hotels & Resort PO Box 38616, Abu Dhabi, U.A.E | T. -
KABABS and from the ZOGHAL SIDES MAZEH Dessert
BERENJAKLONDON.COM @BERENJAKLONDON SET LUNCH TAFTOON, ANY 1 MAZEH AND KOOBIDEH OR JUJEH KABAB £15.00 / MON - FRI LUNCH MAZEH TAFTOON £1.75 SANGAK £1.75 Clay tanoor baked sourdough seeded flatbread Whole wheat flatbread baked on pebbles ZEYTOON PARVARDEH £3.50 MAST O KHIAR £5.00 Petit luque olives, walnuts and pomegranate Greek yoghurt, cucumber, mint and green raisins PANIR SABZI £5.00 HUMMUS £5.00 Persian feta, radish, nuts and fresh herbs Black chickpeas, tahini, walnuts and sumac KASHK E BADEMJOON £6.50 BLACK TRUFFLE OLIVIEH £6.50 Coal cooked aubergine, whey, walnuts, Corn fed chicken mayo salad with potato, egg, dried mint and onions salted cucumbers and black truffle MIRZA GHASEMI £6.50 MAST O MUSIR £5.00 Coal cooked aubergine, garlic, tomato Neal's Yard greek yoghurt, Persian shallots and cacklebean eggs and cold pressed rapeseed oil KABABS AND FROM THE ZOGHAL KOOBIDEH KABAB £11.50 BARREH KABAB £18.00 Minced lamb shoulder, onions Lamb rump chunks marinated in chilli, and black pepper tarragon and yoghurt JUJEH KABAB £12.50 CHENJEH KABAB £19.00 Boneless chicken breast marinated in Beef rib eye chunks marinated in onion, saffron, lemon, yoghurt and tomato salt and pepper KABAB GHARCH £10.00 JUJEH KABAB TOND £17.00 Chestnut mushrooms, anglum cheese Poussin marinated in chilli, garlic, and chilli sumac and red pepper paste MEYGOO JONOOBI £17.50 JIGAR £10.00 Southern style king prawns marinated with Mangal grilled liver and sweetbread, sabzi, garlic and golpar onion salad and lavash bread SIDES PICKLED CHILLIS £2.00 SHIRAZI £3.50 Chopped chillis, malt vinegar, Cucumber and tomato chop salad, mint and angelica onion and mint TORSHI £3.00 HOUSE RICE £3.00 Pickled cauliflower, carrot and cabbage Saffron rice, salted butter and tadig DESSeRT DARLISH BAKLAVA ICE CREAM SANDWICH £6.00 If you have any allergies or require any nutritional information please notify a member of staff A discretionary 12.5% service charge will be added to your bill • All prices include VAT. -
P E R Z I a 2 0
PP EE RR ZZ II AA 22 00 11 77 Tím: Maroš, Miška, Peťa, Anton Dátum: 22.4 – 2.5. 2017 1.deň (23.apríl-nedela) – nočný prílet do 9 miliónového Teheránu na úpatí pohoria Alborz. Po vybavení vstupných formalít (cca do 3:00 hod.) nás čaká na letisku odvoz do dedinky Abyaneh (Alianz Arena príde okolo 5.30 hod., platíme 90usd). Čaká nás asi 3,5 hodinový presun do jednej z najstarších dedín v Iráne – Abyaneh, neďaleko Kashanu s unikátnou kulturou, jazykom, odevom a architekturou. Tu sa poprechádzame uličkami medzi typickými červenými domami. Odtiaľto nás vodič odvezie do starovekého mesta na okraji púšte do Kashanu. Kashan ponúka celkový prierez perzskou architektúrou a bude to naozaj zaujímavý prvý den. Navštívime obchodné domy bohatých perzských kupcov (Tabatabaei House, Ameri House, and Abbasi House), miestny krytý bazár, kúpele, ktoré dnes už slúžia ako muzeum, záhradu Fin a krásnu mešitu Agha Bozorg. AK ostane čas, vezmeme taxík do mesta Aran o Bidgol, kde sa nachádza krásny komplex Shrine of Imamzadeh Hilal Ibn Ali. V poobedných hodinách (17-18) nasadneme na bus a vydáme sa na cestu do Esfahánu (2,5 hod., 13 000 tomanov, posledný ide okolo 23 hod, dovtedy každú pol hodinu). Večerná prechádzka po bývalom hlavnom meste a vychutnávanie atmosféry najväčšieho námestia v Iráne a druhého najväčšieho na svete – Naqsh-e contact person: Nassim Zand ,حو ضک ب وم گردی خان ه ,Jahan. Ubytujeme sa a konečne sa snáď vyspíme (Howzak House Dizari, Masjed-Jam st,Isfahan, Iran, Tel: +9831-3446-4491 | Whats-app: +98937-9652371) 2.den (24.apríl-pondelok) – Esfahán (UNESCO) – Veci by sme si mohli nechať na ubytku a večer ich vyzdvihnúť.