DOCSLIB.ORG

View Dinner Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Appetizers Mast Sadeh Plain homemade yogurt. $8.00 Mast o Moosir Yogurt and shallots served with pita bread. $5.00 Spanakopita (Spinach Pie) 3 oz $4.00 Dolmas Tender grape leaves stuffed with rice and herbs. Served cold (6) $4.00 Hummus Cooked Garbanzo beans, ground garlic and herbs mixed with $6.00 Tahini sauce and served with pita bread. Falafel Three patties of ground chick peas, parsley and spices, deep fried $5.00 and served with homemade yogurt sauce. Hummus & Falafel Two Falafel patties and Hummus served with pita bread. $8.00 Appetizer Feta Cheese & Olives Greek feta cheese and Kalamata olives served with pita bread. $6.00 Mast o Khiyar Yogurt mixed with cucumber and herbs, served with pita bread. $5.00 Kashk o Bademjoon Sautéed eggplant and garlic mixed with Kashk (yogurt based), $6.00 topped with fried mint and served with pita bread. Mazeh Combination Seven delicious items including: Dolmas, Hummus, Feta cheese $12.00 and Kalamata olives, Falafel, Shirazi Salad, Mast o Khiyar and Kashk o Bademjoon(for 4) Mini Mazeh Six delicious items including: Dolmas, Hummus, Feta cheese and $7.00 Combination Kalamata olives, Falafel, Mast o Khiyar and Kashk o Bademjoon, served with pita bread. Dessert Baklava Baklava $2.50 Persian Baklava Persian Baklava $2.75 Halva Sesame seed, Vanilla and Pistachio treat $4.00 Traditional Persian Ice Vanilla ice cream with Pistachio, Saffron and Rosewater. $4.00 Cream Faloodeh Iced starch noodles with a squeeze of fresh lime in rosewater. $4.00 Zulbia (Sweet Fritter) or Flour, sugar, honey and rosewater made into a pretzel shape. $4.00 Bamieh (Ladyfinger) Sohan Pistachio Brittle $4.00 Sohan Asali Honey Almond $4.00 Chocolate Cake Chocolate Cake $6.00 Key Lime Pie Key Lime Pie $6.00 Persian Mazeh Dessert Persian Mazeh Dessert $6.00 Kids Menu Kabab One skewer of seasoned Keller’s Farm ground beef. $4.00 Chicken Kabab Boneless chicken $7.00 Gyros Beef & Lamb or Chicken $6.00 Mediterranean Entrees Gyros Choice of beef & lamb or marinated chicken. $11.00 Double Meat Gyros Choice of beef & lamb or marinated chicken. $15.00 Chicken Souvlaki A skewer of marinated chicken kabab served with Greek salad $15.00 and special Basmati rice. Lamb Souvlaki A skewer of marinated lamb kabab served with Greek salad and $17.00 special Basmati rice. Mousaka (Non- Eggplant casserole served with Greek salad. $14.00 Vegetarian) Shish Kabab Marinated chunks of filet mignon or chicken, bell pepper, tomato $16.50 and onion, skewered and broiled over an open fire. Served with special Basmati rice. Mahi Shish Kabab Marinated chunks of seasonal fish, bell pepper, tomato and onion, $16.00 skewered and broiled over an open fire, served with special Basmati rice. Persian Entrees Chelo Kabab Koobideh Two skewers of marinated Keller’s Farm organic ground beef $12.00 cooked over an open fire, served with a grilled tomato and special Basmati rice. Chelo Kabab Barg Marinated and pounded filet mignon skewered and cooked over $18.00 an open fire, served with a grilled tomato and special Basmati rice. Chicken Kabab Barg Marinated and pounded chicken breast skewered and cooked over $16.00 an open fire, served with a grilled tomato and special Basmati rice. Joojeh Kabab Whole marinated Cornish game hen cut, skewered and broiled $17.00 over an open fire, served with a grilled tomato and special Basmati rice. Sultani Combination of skewered filet mignon or chicken breast and a $22.00 skewer of Keller’s Farm organic ground beef cooked over an open fire, served with a grilled Pars Kabab Combination of skewered filet mignon and skewered marinated $28.00 chicken breast cooked over an open fire, served with a grilled tomato and special Basmati rice. Lamb Shank (Mahiche) A Lamb shank cooked to perfection in tomato sauce with herbs, $17.00 garlic and onions, served with special Basmati rice. Pars Kabab Feast (serves Combination of skewers: Barg (filet mignon), Chicken Barg $75.00 4-5 peoples) (Chicken Breast), Lamb Kabab, Joojeh Kabab and two skewers of Kabab Koobideh, served with two ske Salads Greek Salad Fresh greens, tomatoes, cucumbers, onions, Feta cheese, $7.00 Kalamata olives, Greek peppers and your choice of dressing served with pita bread. House Salad Fresh greens, cucumbers, red onions, tomatoes and Feta cheese $5.00 with your choice of dressing. Shirazi Salad Chopped cucumbers, mint, parsley, tomatoes and onions with $5.50 lemon and olive oil. Tabouli Salad Chopped parsley, cracked wheat, tomatoes, onions, herbs & $7.00 spices with lemon juice and olive oil. Served with pita bread Chicken Kabab Salad A Greek salad platter topped with a broiled chicken kabab, served $13.00 with pita bread and your choice of dressing. Gyro Greek Salad A Greek salad platter topped with thinly sliced gyro meat (beef & $15.00 lamb or chicken), served with pita bread and your choice of dressing. Kabab Koobideh Salad A Greek salad platter topped with two broiled Keller’s Farm $15.00 (Low Carb) ground beef kababs. Kabab Barg Salad (Low A Greek salad platter topped with a broiled filet mignon kabab $17.00 Carb) Barg or chicken kabab Barg. Side Orders Kabab Koobideh Kabab Koobideh $4.00 Chicken Kabab Chicken Kabab $7.00 Kabab Barg With Chicken or Beef $13.00 Joojeh Kabab Whole order $13.00 Lamb Shank (Mahiche) Lamb Shank (Mahiche) $13.00 Lamb Shank au Jus Lamb Shank au Jus $3.00 Lamb Kabab Lamb Kabab $8.00 Tomato Kabab Grilled tomato $1.00 Tomato Kabab Skewer One skewer $3.00 Veggie Shish Kabab Bell pepper, onion and tomato $5.00 Stew Choice of Ghimeh, Ghormeh Sabzi or Fesenjoon $7.00 Torshi Traditionally mixed and aged vegetables including pickles, $4.00 carrots, cauliflower, eggplant and herbs in wine vinegar. Authentic House Rice Authentic Basmati House Rice $6.50 Basmati Rice Basmati Rice $5.00 Sliced Feta Cheese Sliced Feta Cheese $2.00 Kalamata Olives 4 oz $3.00 Fries Fries $3.00 Tzatziki Sauce 2 oz $1.00 Pita Bread Pita Bread (pack of 10) $7.00 Gyro Meat Gyro Meat (3 oz) $3.00 Green Chile Green Chile $1.00 Roasted Eggplant Roasted Eggplant $3.00 Zereshk Red berries sauteed with slivered almonds and saffron - 2oz $3.00 PARS Bottled Salad PARS Bottled Salad Dressing - Ask your server $1.00 Dressing Soups Soup Jow A delicious creamy mixture of wheat barley, carrots, herbs, spices $5.00 and chicken broth, served with Pita bread. Stews Ghormeh Sabzi Sautéed fresh herbs, cooked with red kidney beans, beef and dry $12.00 limes, served with special Basmati rice. Ghimeh Sautéed beef and split peas cooked together in tomato sauce and $11.00 topped with shoestring fries, served with special Basmati rice. Ghimeh Bademjoon Combination of Ghimeh and roasted eggplant served with special $12.00 Basmati rice. Stew Combination Two delicious stews including cups of Ghimeh and Ghormeh $14.00 Sabzi, served with special Basmati rice. Fesenjoon Sautéed walnuts in pomegranate sauce, served with chicken and $14.00 special Basmati rice. Fesenjoon Vegetarian Sautéed walnuts in pomegranate sauce, served with special $10.00 Basmati rice. Mazeh Combination Delicious three-stew sampler: Ghormeh Sabzi, Ghimeh and $16.00 Stew Fesenjoon (vegetarian), served with special Basmati rice. Vegetarian Mediterranean Delights Healthy treat including Falafel, Hummus, Dolmas, Tabouli salad, $14.00 Kalamata olives, Feta cheese and pita bread. Vegetarian Specialty Healthy treat with Spanakopita, Hummus, Falafel, Dolmas, $16.00 Tabouli salad, Greek salad, pita bread and homemade sauce .
Recommended publications
  • Fungal Contamination and Chemical

    Fungal Contamination and Chemical

    Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran Abbas Ali Sari1, Negar Sasanian1, Mohammadreza Pajohi-Alamoti1, Nazanin Sasanian2 Journal of Research & Health Abstract Social Development & Health Promotion Research Center Doogh is an Iranian traditional dairy-based drink product formally Early View 23 Sep 2017 identified as Iranian national drink. This fermented acidified drink Original Article has high nutritional value and pleasant organoleptic properties. 1. Department of Food Hygiene and Quality Samples (n= 120) collected from both industrial and traditional Control, Faculty of Veterinary Science, Bu-Ali Doogh retail stores in Hamadan in 2015 were analyzed for Sina University, Hamedan, Iran total solids (%), pH, titratable acidity, salt (%), mold and yeasts 2. Department of Food Science and Technology, National Nutrition and Food count (cfu/ml) according to the Iranian National Standards (no. Technology Research Institute, Faculty of 2453). Results showed that 100% and 24% of the traditional Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical and industrial Doogh samples had fungal contamination over Sciences, Tehran, Iran than 100 cfu/ml, respectively. Moreover, the mean values of Correspondence to: Abbas Ali Sari, Department of Food Hygiene and Quality titratable acidity, pH, salt, and total solids showed a significant Control, Faculty of Veterinary Science, Bu-Ali between-group difference. According to this study, employing Sina University, Hamedan, Iran Email: [email protected] hygiene programs regarding the production processes is highly recommended. Received: 6 Jun 2016 Accepted: 25 Sep 2016 Keywords: Chemical, Contamination, Dairy, Fungal, Hamadan How to cite this article: Sari AA, Sasanian N, Pajohi-Alamoti M, Sasanian N.
  • Dairy Technology in the Tropics and Subtropics / J.C.T

    Dairy Technology in the Tropics and Subtropics / J.C.T

    Dairytechnolog yi nth etropic s and subtropics J.C.T. van den Berg Pudoc Wageningen 1988 J.C.T.va n den Berg graduated as a dairy technologist from Wageningen Agricultural University in 1946,an d then worked for the Royal Netherlands Dairy Federation (FNZ). From 1954t o 1970 he was dairy advisor for milk and milk products at the Ministry of Agriculture and Fisheries. Thereafter, he worked for the International Agricultural Centre, Wageningen, on assignments concerning dairy development and dairy technology in many countries inAfrica , Asia and Latin America; heha s lived and worked inCost a Rica, Pakistan and Turkey. From 1982unti l his retire­ ment, he was a guest worker at Wageningen Agricultural University, where he lectured on production, marketing and processing of milk in tropical and subtropical countries. CIP-DATA KONINKLIJKE BIBLIOTHEEK, DEN HAAG Berg, J.C.T. van den Dairy technology in the tropics and subtropics / J.C.T. van den Berg. - Wageningen : PUDOC. - 111. With index, ref. ISBN 90-220-0927-0 bound SISO 633.9 UDC 637.1(213) NUGI 835 Subject headings: dairy technology ; tropics / dairy technology ; subtropics. ISBN 90 220 0927 0 NUGI 835 © Centre for Agricultural Publishing and Documentation (Pudoc), Wageningen, the Nether­ lands, 1988. No part of this publication, apart from bibliographic data and brief quotations embodied in critical reviews,ma y bereproduced , re-recorded or published inan y form including print, photo­ copy, microfilm, electronic or electromagnetic record without written permission from the pub­ lisher Pudoc, P.O. Box 4, 6700 AA Wageningen, the Netherlands. Printed in the Netherlands.
  • Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption

    Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption

    IJASOS- International E-Journal of Advances in Social Sciences, Vol. I, Issue 3, December 2015 IRANIAN AND TURKISH FOOD CULTURES: A COMPARISON THROUGH THE QUALITATIVE RESEARCH METHOD IN TERMS OF PREPARATION, DISTRIBUTION AND CONSUMPTION Gamze Gizem Avcıoğlu1 and Gürcan Şevket Avcıoğlu2 1 Res. Asst., Selçuk University, Turkey, [email protected] 2 Dr., Selçuk University, Turkey, [email protected] Abstract The purpose of this study is to make a comparative sociological analysis of Iranian and Turkish food cultures in terms of food preparation, distribution and consumption. Moreover, contribution is intended to be made to the field of applied food sociology. The research design carries features of a qualitative research. Of the qualitative research techniques, observation and interview form were used in the study. Research findings were obtained through observations made in Tehran, the capital city of Iran, and data were compiled by making interviews with people selected using the snowball sampling method. According to the results of observations and interviews, food habits in Iran tend to preserve their traditional characteristics. There are similarities rather than differences between Iran and Turkey in terms of eating habits and ways of eating. On the other hand, food culture is highly influenced by the food industry. Industrial food production, branding, packaging and wrapping are at an advanced level. Both Iran and Turkey are undergoing changes in terms of food as in other areas and coming under the influence of modernization. Food production, distribution and consumption systems or eating habits exhibit global trends. Although eating habits display global characteristics, they are always and in all communities based on local roots; in other words, the food culture is never separated from its cultural bonds.
  • Rogers' Chocolates Christmas Savings Program 2020

    Rogers' Chocolates Christmas Savings Program 2020

    Rogers' Chocolates Christmas Savings Program 2020 Company/Group Name: Call 1.800.663.2220 or 250.384.7021 to place your order, or fax this form to 250.384.5750. You can also scan and Contact Person: email it to [email protected]. If faxed or emailed, a customer service representative will contact Shipping Address: you to confirm your total and obtain your payment information. Street Address : All Orders Must Be Received and Paid For By DECEMBER 4, ` City : and Picked Up or Shipped By DECEMBER 11. Province : · If shipping to multiple addresses, our regular volume discount rates and freight charges will apply. Postal Code : · Not available with gift cards or previously discounted products. · Excludes taxes and freight. Telephone #: · Not available in combination with other offers. · Not applicable to custom orders. Please call us for more Email: information. · Subject to product availability. · Subject to change and/or cancellation at any time. Preferred delivery or pick-up date: · Free Shipping is applicable to Standard shipping only. Only applicable to orders shipping to destinations within Canada, □ Ground □ Air □ Pick-up @ excluding NL, NU, NT, YT. SPEND MAIL ORDER (also includes Factory Store Location) IN STORES $500-$999 10% Plus free shipping* to a single mailing address 10% *For qualifying orders over $500 (before discount) Ground shipping to BC, AB, SK, MB, ON, QC, NS, NB,PEI is free . $1,000-$5,000 25% Plus free shipping* to a single mailing address 20% Ground shipping to NL, NT, YT, NU, USA and international will be quoted
  • Guidance Note on Safety and Quality of Traditional Milk Products

    Guidance Note on Safety and Quality of Traditional Milk Products

    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
  • Kokkalo Menu

    Kokkalo Menu

    salads Quinoa* with black-eyed beans (V++) (*superfood) €6,90 Chopped leek, carrot, red sweet pepper, spring onion, orange fillet, and citrus sauce "Gaia" (Earth) (V+) €7,90 Green and red verdure, iceberg, rocket, beetroots, blue cheese, casious, orange fillet and orange dressing "Summer Pandesia" (V+) €9,90 Green and red verdure, iceberg, rocket, peach fillet, gruyere cheese, dry figs, nuts, molasses, and honey balsamic dressing Santorinian Greek salad (V+) €8,90 Cherry tomatoes, feta cheese, barley bread bites, onion, cucumber, caper and extra virgin olive oil Cretan "Dakos" (V+) €7,50 Rusk with chopped tomato, olive pate, caper Cretan "xinomitzythra" soft cheese and extra virgin olive oil starters from the land Smoked eggplant dip (V++) €4,90 Pine nut seeds, pomegranate, and extra virgin olive oil Tzatziki dip (V+) €3,50 Greek yogurt with carrot, cucumber, garlic and extra virgin olive oil Soft feta cheese balls (V+) €5,50 Served on sundried tomato mayonaise Freshly cut country style potato fries (V++) €3,90 Sereved on a traditional bailer Bruschetta of Cypriot pitta bread with mozzarella and tomato (V+)€4,90 Topped with tomato spoon sweet and fresh basil Santorini's tomato fritters (V++) €4,50 Served with tzatziki dip (V+) Fried spring rolls stuffed with Santorinian sausage and cheese €4,70 Served with a dip of our home-made spicy pepper sauce Fried zucchini sticks (V++) €5,90 Served with tzatziki dip (V+) Variety of muschrooms with garlic in butter lemon sauce (V+) €4,90 Feta cheese in pie crust, topped with cherry-honey (V+) €6,90
  • Customer Notice: Yekta Products Recall

    Customer Notice: Yekta Products Recall

    Food Recall Alert Undeclared Allergens Yekta Foods - Various Products We are recalling various products because they contain celery, mustard, pistachio (nuts), almonds (nuts), cashew nuts (nuts), sesame and wheat (gluten), which are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to celery, mustard, pistachio (nuts), almonds (nuts), cashew nuts (nuts), sesame and/or an allergy or intolerance to wheat or gluten . Product name: Mixed Seven Spices Brand: Yekta Foods Pack size: 100g Best before: All dates The allergens that are undeclared: mustard and celery Product name: Chickpeas Candy Brand: Yekta Foods, Achachi Pack size: 475g Best before: All dates The allergens that are undeclared: sesame and wheat (gluten) Product name: Homemade Sweets (402) Brand: Yekta Foods ... :~ •,· ,I', • Pack size: 500g :I • ', • ,, - 't ,., _.·· Best before: All dates The allergens that are undeclared: sesame and pistachio (nuts) Product name: Homemade Sweets (205) Brand: Yekta Foods Pack size: 1050g Best before: All dates The allergens that are undeclared: pistachio (Nuts) Product name: Homemade Sweets (282) Brand: Yekta Foods Pack size: 850g Best before: All dates The allergens that are undeclared: sesame, almond (nuts) and pistachio (nuts) Product name: Sohan Asali Brand: Yekta Foods, Achachi Pack size: 270g Best before: All dates The allergens that are undeclared: sesame, cashew nuts (nuts), almond (nuts) and pistachio (nuts) What you should do If you have bought any of above products, with all best before dates as detailed above, do not eat them. Instead: • Check if you have bought the above products. Please use the images above to identify the product.
  • Tasting Banquet “Mazzeh”

    Tasting Banquet “Mazzeh”

    Mazzeh - Tasting Banquet Two course meal - £16.95 per person Everything listed on this menu is served, eliminating the hassle of choosing! (Available for minimum of two persons ordering; no maximum) “Mazzeh” - First course Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil -and- Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt -and- Murgh Kabab (boneless chicken breast) (GF) (LF) Succulent cubes of chicken breast marinated in grated onion, saffron, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer -and- Mixed Marinated Olives (GF) (LF) With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt -and- Mahi Biryan (LF) River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter - deep fried -and- The above selection is served with our famous light, crisp and airy Flat Bread (LF) – one per person (V) Suitable for vegetarians; vegans please ask! (LF) Lactose free, without any dairy products (GF) Suitable for gluten free diet Our food is prepared in environment that contains nuts. If you have any special requirements, please ask.Please note that although most of my dishes still retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these names, as mum called them by these names! Full a la carte menu is also available, please ask. “Khoraak-e-Asli” - Second course All served in individual pots, allowing
  • Starter Gril L

    Starter Gril L

    P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side.
  • View Menu on Mobile

    View Menu on Mobile

    Saffron - The Wonder Spice Saffron is a member of the iris family. Its violet coloured flowers bloom in autumn. To produce saffron, the stigmas are painstakingly handpicked at dawn, cut from the white style and then, to enhance the flavour, dried or toasted over a very low heat to a deep red to orange-red colour. Apart from its well documented medicinal benefits, saffron is a culinary treasure. It energises dishes with its distinctive fragrance and earthy essence. Iran is the most important producer of saffron. It accounts for approximately 90% of the world production of saffron. It takes 4,500 flowers to make up one ounce or about 80,000 flowers to produce just 500g of the spice making it the most expensive spice in the world. It is no wonder, therefore, that cheaper imitations have made their appearance. At Saffron, quality is our hallmark and we take pride in sourcing only the most authentic produce for use in our preparations. Be assured, therefore, that with us you will always savour the true Taste of Saffron. Allergy advice: Some dishes on our menu may contain tree nuts, wheat, seeds, gluten, eggs and other allergens. Please ask for assistance if you require any information regarding the dishes or ingredients. Where possible, our staff will advise you on alterna- tive dishes. Those bringing celebration cakes, etc. should provide the relevant allergen information to their guests. Please note: Prices in this menu are subject to change without notice. Cold Starters and Sides 5$ ماست خیار (MAST-O-KHIYAR (V/GF Creamy yoghurt with diced cucumber, seasoned and topped with dried mint 5$ ماست اسفناج (MAST-O-ESFENAJ (V/GF Steamed baby spinach in yoghurt, lightly seasoned and topped with dried mint 6$ ماست موسیر (MAST-O-MOOSIR (V/GF Homemade yoghurt dip with chopped shallots 5$ حمـوس (HUMMUS (V/GF Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic.
  • Berdoll's Delicious Homemade Pecan Candies

    Berdoll's Delicious Homemade Pecan Candies

    ! Berdoll’s Delicious Homemade Pecan Candies # 55…1 lb. Packages of Candied & Flavored Pecans $15.00 Choose an assortment of our mouth-watering pecan candies and flavored pecans! We make all 14 homemade flavors in our very own kitchens! AA – Milk Chocolate Caramel Pecan Clusters II – Dark Chocolate Caramel Pecan Clusters BB – Milk Chocolate Pecan Brittle JJ – Dark Chocolate Pecan Brittle CC- Milk Chocolate Pecans KK – Jalapeno Pecans EE – Roasted & Salted Pecans LL – White Chocolate Pecans FF – Cinnamon & Sugar Pecans MM – White Chocolate Caramel Pecan Clusters GG – Pecan Brittle UU – Honey Glazed Pecans HH – Dark Chocolate Pecans VV – Texas Mesquite Barbecue Show your Texas pride! # 556…1 lb. 3-Way Bag-TX $17.00 White Chocolate Pecans, Milk Chocolate Pecans, and Honey Glazed Pecans #101…1 lb. Texas Tin $20.00 Filled with White Chocolate Pecans, Milk Chocolate Pecans, and Honey Glazed Pecans # 201…2.5 lb. Texas Tin $45.00 Filled with Dark Chocolate Pecans, White Chocolate Pecans, Honey Glazed Pecans, Golden Pecan Halves, Milk Chocolate Caramel Pecan Clusters, Milk Chocolate Covered Pecan Brittle, and Cinnamon and Sugar Pecans. # 401…4.5 lb. Texas Tin $70.00 Double layer of Dark Chocolate Pecans, White Chocolate Pecans, Honey Glazed Pecans, Golden Pecan Halves, Milk Chocolate Caramel Clusters, Milk Chocolate Pecan Brittle, and Cinnamon and Sugar Pecans. Start crossing off your Holiday Gift List now! # 102…1 lb. Christmas Tin $20.00 White Chocolate Pecans, Milk Chocolate Pecans, and Honey Glazed Pecans # 202…2.5 lb. Christmas Tin $45.00 Dark Chocolate Pecans, White Chocolate Pecans, Honey Glazed Pecans, Golden Pecan Halves, Milk Chocolate Caramel Pecan Clusters, Milk Chocolate Covered Pecan Brittle, and Cinnamon and Sugar Pecans.
  • Shabestan Menu Edited 5%

    Shabestan Menu Edited 5%

    Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab.