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Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side. -
Joojeh Kebab
Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز -
TAKHT JAMSHEED PORTRAIT MENU INSERTS Updated Jan 2019
Takht-e-Jamshid (Persepolis) was founded in 512BC by Darius the Great, and added-to over the next 150 years until it was captured from Darius III and burned to the ground by Alexander "The Great" in 331 BC. It was one of the wonders of the world. As a matter of fact, today it is a Unesco Heritage site. As for the art of sophisticated cookery in Iran, it can be traced to antiquity. It has, according to existing literature, preserved its basic mode of preparation for more than a thousand years, enhanced by refinement of dishes and new recipes created in the kitchens of royalty and ordinary folk. Iranian food is prepared with such delicate subtlety that every ingredient used can be tasted and every aromatic spice added can be appreciated The classic Middle East staples of lamb, wheat bread, eggplant and yogurt are also the staples of Iran. But Iranian cuisine sets itself apart by the cultivation and use of rice for almost every meal. "A loaf of bread, a jug of wine" may have satisfied Omar Khayyam, but the fact that the Iranians themselves pay highest tribute to their poet Firdausi, who wrote the Shah-nameh — an epic poem to the ruler said to have invented cooking — clearly marks their valued appreciation of gastronomy. Pish ghazaye sard IOQÉÑdG äÓÑ≤ŸG Cold appetizers Iranian beluga caviar 137.000 QÉ«aÉc ÉZƒ∏«H Finest Iranian caviar served with πHGƒàdG ™e Ωó≤j ,QÉ«aÉμdG ´GƒfG π°†aCG traditional condiments - ,¢ü«ÑdG ¢VÉ«Hh QÉØ°U ™£b ‐ ájó«∏≤àdG chopped egg yolk, egg white, onions ¢üª õÑN íFGöTh π°üH and Melba toast Mast moosir 3.000 Ò°Sƒe -
Consumer Lifestyles in Iran
CONSUMER LIFESTYLES IN IRAN Euromonitor International November 2016 CONSUMER LIFESTYLES I N I R A N P a s s p o r t I LIST OF CONTENTS AND TABLES Lifestyles in Iran ........................................................................................................................... 1 Chart 1 Lifestyles in Iran ........................................................................................... 1 Top Five Consumer Trends .......................................................................................................... 1 Pent-up Consumers Eager for Post-accord Shopping Benefits ................................................ 1 Social Changes Have Defined Behaviour of Young Consumers .............................................. 2 Consumers Flock To New Shopping Malls ............................................................................... 3 Online Shopping on the Rise .................................................................................................... 3 Sophisticated Consumers Drive Demand for Luxury Products ................................................. 4 Consumer Segmentation .............................................................................................................. 4 Babies and Infants .................................................................................................................... 4 Chart 2 Babies and Infants in Focus 2000-2020 ....................................................... 6 Kids .......................................................................................................................................... -
17X11-Tri Fold Menu-V4
Appetizers Salads Plates Regular or large sizes for select appetizers. All salads served with house dressing. Served with white basmati rice with saffron, garden salad, pita bread, and an additional side of your choice. Kebab Bar Beef Greek Salad Koobideh Shish Kebab Hummus Falafel Mixed greens, Salad One skewer of tender Two skewers of juicy Creamy hummus with 5 pieces of crispy tomatoes, cucumber, Mixed greens, tomatoes, beef, onions, and bell and seasoned ground olive oil. falafel. feta cheese, black cucumber, feta cheese, peppers. chicken. olives, and red onion. dates, and walnuts. $4.95 / $7.95 $5.95 $14.95 $15.95 $8.49 $10.95 Chicken Chicken Add a skewer of kebab Koobideh Kebab or falafel to your salad. Two skewers of One skewer of Garden Salad Skewer of Chicken Kebab $5.95 charbroiled seasoned marinated chicken Lettuce, red onions, Skewer of Shish Kebab $7.95 ground chicken. tender pieces. Skewer of Salmon Kebab $7.95 tomatoes, and $14.95 cucumber. Skewer of Shrimp Kebab $7.95 $14.95 5 Pieces of Falafel $5.95 Eggplant Spread $7.49 Skewer of Chicken Koobideh $5.95 (Kashke Bademjan) Skewer of Beef Koobideh Fries $5.95 Cornish Salmon Eggplants, caramelized Crunchy and seasoned. Chicken Kebab onions, garlic, kashke, One whole chicken One skewer. and walnuts. $2.95 per plate. $7.95 $14.95 $17.95 Wraps Your choice of protein with lettuce, tomato, and sauce Shrimp Kebab One skewer of Falafel wrapped in lavash bread. Served with pepperoncini. lightly marinated 5 pieces. jumbo shrimp. $12.95 $17.95 Cucumber Yogurt Beef Chicken (Maust O Khiar) Shirazi Salad Chopped cucumbers, Koobideh Koobideh Add a skewer of kebab Creamy yogurt with or falafel to your plate. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
686070 Restaurant Menu Design 073020
ALL DAY MENU � LUNCH MENU � EARLY DINNER MENU ALL DAY MENU APPETIZERS 50 Hummus & Homemade Bread 56 Exotic Fresh Herbs Sabzi panir. Feta cheese with gourmet herbs $6.99 (mint, basil, tarragon, red radish, green onions, pickens). $5.50 (small) 51 French Fries $7.99 (large) $4.99 52 Onion Rings 57 Pickled Vegetables Torshi. Liteh-leafy herbs, mixed vegetables $4.99 marinated in vinegar and pickled cucumber. $3.99 (small) 53 Grape Leaves $5.99 (large) Dolmeh. Stuffed grape leaves, ground beef, fresh vegetables. $7.99 58 Yogurt Cucumber Must o'khiar. Plain yogurt with chopped cucumber and mint. 54 Borani Fried eggplant flume with $5.50 (small) sautéed onions garlic, yogurt. $7.99 (large) $3.99 (small) $6.99 (large) 59 Yogurt Shallot 55 Crispy Rice Must o'mouseer. Plain yogurt with shallots. Tahdig. Crust from bottom of rice - $5.50 (small) choice of one stew two stews or on the side. $7.99 (large) $8.99 60 Eggplant (kashk' o' bademjan) Kashk e'bademjon. Fancy Italian eggplant topped with golden fried onion garlic and special cream of yogurt. $8.99 ALL DAY MENU SALADS SEAFOOD $1.00 extra charge for Fish Frying Garden Salad 35 Salmon Fish Kabob Crisp lettuce, red cabbage, tomatoes, persian cucumbers, Skewered marinated filet of salmon served with broiled tomato, carrots and corn, served with house dressing. vegetables and special basmati rice with saffron. $4.50 (small) $22.99 $6.99 (large) Greek Salad 36 White Fish Grilled Lettuce, tomato, cucumber, feta cheese, black olives, red onions. Skewered marinated filet of fish kabob served with broiled tomato, vegetables and special basmati rice with saffron. -
The Best of Iran
THE BEST OF IRAN Iran is historically and culturally one of the most fascinating countries of the Middle East and packed with World Heritage listed sites. We begin our 17-day small group tour in Shiraz considered to be the heartland of Persian Culture. You will be in awe of the unique architecture of Masuleh and majestic buildings of Esfahan. We will enjoy the unique experience of interacting with the people, visit their homes and bazaars. Iranians are considered one of the friendliest people in the world and come from Arab, Greek, Mongol and Turkic descendants, they will make you welcome with their genuine hospitality where ever you are in their country. This all group tour will travel by private vehicle accompanied by an English speaking local expert guide who is passionate about his or her country. We stay in 4 - 5 star comfortable accommodation in a convenient location to all attractions, all meals will be of a local flavor of the country. Join us on the amazing in depth tour of Iran old and new. 17-Day Tour Ex Shiraz April 1 2020 Ex Shiraz Day 1: Upon your arrival at Shiraz International airport, the guide will meet and transfer you to your hotel. Then you will have time to take rest, before exploring the cradle of civilization. After lunch your exiting tour will begin by visiting Nasir-ol-Molk Mosque, which is known as Pink Mosque. Here, sunrays will paint the floor and the columns colors by passing through the colorful window glasses. Lunch/Dnner would be (Kalam polo (Cabbage), and one of the most popular meals in Iran. -
THE PERSIAN CARAVAN TRAIN© a JOURNEY THROUGH PERSIA on a PRIVATE TRAIN 2 WELCOME to IRAN the Land of History and Mystery
SURFIRAN Travel & Parsyad Co. is proud to present THE PERSIAN CARAVAN TRAIN© A JOURNEY THROUGH PERSIA ON A PRIVATE TRAIN 2 WELCOME TO IRAN The land of history and mystery It’s a great honor to introduce the The Persian Caravan Train The Rail and River Tour Persian Caravan Adventure Train This journey offers an affordable To get to plains of Khuzestan the which will take you to visit many opportunity to visit the cultural train will pass through the Zagros of Iran’s attractions. Iran is coun- and historical heritage sites of Mountains while the Dez River try of magnificent attractions and Iran, boarding on a 5-star train will accompany you by staying wonderful landscapes from north which offers a high level of com- alongside you the whole journey. to south. fort and services in a pleasant at- It will take you through the richly There’s nothing quite like trav- mosphere. diverse and green landscapes of elling by train, listening to the the river and breathtaking valley. The trip covers all of the above in rhythmic rumble as the wheels’ about 2 weeks in which passengers Exclu sive Tours clack over the tracks and the world are served on board or in 4 star ho- flashes past the window of your Based on our extensive knowledge tels for dining and sleeping. compartment. of the railwork network and we The Three Gold Line Trip can create and plan specific and Boarding the train will lead to an exclusive tours based on customer iconic experience of natural and Iran’s railway goes back 80 years desires. -
Acculturation to the Global Consumer Culture and Ethnic Identity: an Empirical Study in Iran
ACCULTURATION TO THE GLOBAL CONSUMER CULTURE AND ETHNIC IDENTITY: AN EMPIRICAL STUDY IN IRAN Parastoo Naghavi A Thesis In The John Molson School of Business Presented in Partial Fulfillment of the Requirements For the Degree of Master of Science in Administration (Marketing) at Concordia University Montreal, Quebec, Canada March 2011 © Parastoo Naghavi, 2011 CONCORDIA UNIVERSITY School of Graduate Studies This is to certify that the thesis prepared By: Parastoo Naghavi Entitled: Acculturation to Global Consumer Culture and Ethnic Identity: An Empirical Study in Iran and submitted in partial fulfillment of the requirements for the degree of: Master of Sciences (Administration – Marketing) complies with the regulations of the University and meets the accepted standards with respect to originality and quality. Signed by the final examining committee: Harjeet Baharba Chair Mark Cleveland Examiner Michele Paulin Examiner Michele Laroche Supervisor Approved by Harjeet Baharba Chair of Department or Graduate Program Director Harjeet Baharba Dean of Faculty ABSTRACT Acculturation to the Global Consumer Culture & Ethnic Identity: An Empirical Study in Iran Globalization is a phenomenon that was always present through different market trades. However, the evolution of technology mixed with open market frontiers has lead to a change in the communication systems, product circulation and movement of population for economic, social, political, ecological or leisure reasons. These trends have influenced behaviors of population and their exposure to other cultures, habits and consumer behaviors. In fact, consumer behavior theorists and marketing managers had to adapt to these important changes infusing a balance of “global consumer culture” and “ethnic identity” while experimenting resistance at the national, regional and local levels. -
17X11-Tri Fold Menu-V21-Printing File
Appetizers Salads Plates Regular or large sizes for select appetizers. All salads served with house dressing. Served with white basmati rice with saffron, garden salad, pita bread, and an additional side of your choice. Kebab Bar Hummus Falafel Greek Salad Beef Koobideh Shish Kebab Mixed greens, Salad Two skewers of One skewer of tender Creamy hummus with 5 pieces of crispy falafel. tomatoes, cucumber, seasoned and juicy filet, grilled onions, olive oil. Served with Served with tahini sauce Mixed greens, tomatoes, feta cheese, kalamata ground beef. and bell peppers. pita bread. and pita bread. cucumber, feta cheese, olives, and red onion. dates, and walnuts. $14.95 $16.95 $4.95 / $7.95 $5.95 $9.95 $10.95 Chicken Koobideh Chicken Kebab Two skewers of One skewer of Eggplant Spread Add a skewer of kebab charbroiled seasoned marinated chicken (Kashke Bademjan) or falafel to your salad. ground chicken. breast tenders. Fries Eggplants, caramelized Garden Salad Skewer of Chicken Kebab $8.95 $14.95 $14.95 onions, garlic, kashke Crunchy and seasoned. Lettuce, red onions, Skewer of Shish Kebab $9.95 (curd whey), and walnuts. Skewer of Salmon Kebab $10.95 Served with pita bread. $2.95 tomatoes, and cucumber. Skewer of Shrimp Kebab $10.95 Cornish Chicken Salmon Kebab $4.95 / $8.95 5 Pieces of Falafel $5.95 One skewer of Atlantic $8.95 Skewer of Chicken Koobideh $5.95 One whole hen with salmon with grilled Skewer of Beef Koobideh $5.95 bone per plate. onions and bell peppers. Cucumber Yogurt Shirazi Salad $15.95 $17.95 (Maust O Khiar) Chopped cucumbers, Creamy yogurt with tomatoes, onion, lime Shrimp Kebab Falafel freshly chopped Wraps cucumber and dried mint. -
4Th British Kebab Awards (2016) Full Shortlist Is Inside!
March 2016 - Issue 3 www.britishkebabawards.co.uk The Meat of the Kebab Industry 4th British Kebab Awards (2016) Full Shortlist is inside! In association with British Kebab Awards 2 British Kebab Awards 3 British Kebab Awards British Kebab Awards 4th Year The British kebab industry contributes over £2.2 billion annually to the British economy, supporting around 200,000 jobs across restaurants, suppliers and the food industry in the UK. The British kebab industry contributes the various restaurants, suppliers and Special Thanks over £2.2 billion annually to the British workers make to the UK. economy, supporting around 200,000 We would like to say a special thank jobs across restaurants, suppliers and the The British Kebab Awards honour the you to JUST EAT, our main sponsor, food industry in the UK. dedication, hard work and commitment and Nadhim Zahawi MP, Keith Vaz of individuals in the catering and MP, Jonathan Reynolds MP, Mustafa Kebabs have become a Great British restaurant industry who has helped the Topkaya, Serpil Ersan, Ali Matur, Altan institution. And they’re big business, love of kebab to spread throughout the Kemal, Rami Ranger, Shany Gupta, with an estimated 1.3m kebabs sold UK and contributed to make the kebab Samson Sohail, Metin Pekin, Onder by vendors every day in the UK. Over industry to become the growing, thriving Sahan, Rami Ranger, Big K, Andy 20,000 kebab outlets in the UK selling sector that it is today. Woods, Nigel Dickens, Mustafa Demir, around 2,500 tonnes of lamb and Isbankasi, Hakan Topkaya, Bektas chicken doner a week.