THE PERSIAN CARAVAN TRAIN© a JOURNEY THROUGH PERSIA on a PRIVATE TRAIN 2 WELCOME to IRAN the Land of History and Mystery
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Day 1: Flight from Your Home Country to Tehran Capital of IRAN
Day 1: Flight from your home country to Tehran capital of IRAN We prepare ourselves for a fabulous trip to Great Persia. Arrival to Tehran, after custom formality, meet and assist at airport and transfer to the Hotel. Day 2: Tehran After breakfast in hotel, we prepare to start for city sightseeing, visit Niyavaran Palace,Lunch in a local restaurant during the visit .In the afternoon visit Bazaar Tajrish and Imamzadeh Saleh mausoleu. The NiavaranComplex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran. It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. A pavilion was built in the garden by the order of Naser ed Din Shah of the same dynasty, which was originally referred to as Niavaran House, and was later renamed Saheb Qaranie House. The pavilion of Ahmad Shah Qajarwas built in the late Qajar period.During the reign of the Pahlavi Dynasty, a modern built mansion named Niavaran House was built for the imperial family of Mohammad Reza Pahlavi. All of the peripheral buildings of the Saheb Qaranie House, with the exception of the Ahmad Shahi Pavilion, were demolished, and the buildings and structures of the present-day complex were built to the north of the Saheb Qaranie House. In the Pahlavi period, the Ahmad Shahi Pavilion served as an exhibition area for the presents from world eaders to the Iranian monarchs. Im?mz?deh S?leh is one of many Im?mzadeh mosques in Iran. -
Fine Persian Cuisine Starters
Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13. -
Taste of Paradise, 27 April to 04 May 2019, Iran
1 Taste of Paradise, 27 April to 04 May 2019, Iran th 4 CLAT 2019: Taste Paradise Cultural Landscape Association Workshop & Tour 27 April to 04 May 2019, Iran Until now, 22 Iranian sites have been inscribed on UNESCO’s World Heritage List. Iran’s Persian Garden is one of the sites inscribed on UNESCO’s List in 2011. The property includes nine gardens in as many provinces. They exemplify the diversity of Persian garden designs that evolved and adapted to different climate conditions while retaining principles that have their roots in the times of Cyrus the Great, 6th century BC. Always divided into four sectors, with water playing an important role for both irrigation and ornamentation, the Persian garden was conceived to symbolize Eden and the four Zoroastrian elements of sky, earth, water and plants. These gardens, dating back to different periods since the 6th century BC, also feature buildings, pavilions and walls, as well as sophisticated irrigation systems. They have influenced the art of garden design as far as India and Spain. Persian Garden is a well-known garden style in the world. Besides overcoming the environmental restraints, creators of Persian Gardens have also manifested cultures and beliefs of people living in this land in their work; and that’s the reason orientalists have known Persian Garden a symbol of “Promised Paradise”. Persian Garden is in a great harmony with its natural and cultural surroundings and cannot be identified segregated from Iran’s characteristics and peoples’ culture and belief. Cultural Landscape Association (CLA) is planning to organize a specialized tour and workshop called “Taste Paradise” in an international level for the experts, in order to get a better global recognition for Persian Garden and the elite to know it further. -
1 Tehran Arrivals at Tehran, Meet and Assist at Airport and Then Transfer To
Day: 1 Tehran Arrivals at Tehran, meet and assist at airport and then transfer to Hotel, after check in, visit Sa'dabad Palace, Tajrish Bazaar, Lunch at local restaurant around north of Tehran, visit Niavaran Palace. O/N: Tehran. The Sa'dabad Complex is a complex built by the Qajar and Pahlavi monarchs, located in Shemiran, Greater Tehran, Iran. Today, the official residence of the President of Iran is located adjacent to the complex. The complex was first built and inhabited by Qajar monarchs in the 19th century. After an expansion of the compounds, Reza Shah of the Pahlavi Dynasty lived there in the 1920 s, and his son, Mohammad Reza Pahlavi, moved there in the 1970 s. After the 1979 Revolution, the complex became a museum. Tajrish Market: The market on the one hand and Rehabilitation field, from the other competent shrine and the surrounding streets have access. Reliance Big Rehabilitation is one of the oldest accents located in Tehran in this market. Rehabilitation market a small sample of the Tehran bazaar is one of the oldest shopping centers Shamiran is the bridgehead and Rehabilitation connecting the two neighborhoods. The Niavaran Complex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran.It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. A pavilion was built in the garden by the order of Naser ed Din Shah of the same dynasty, which was originally referred to as Niavaran House, and was later renamed Saheb Qaranie House. -
Gardens of Mahan and Shiraz
J. Appl. Environ. Biol. Sci. , 5(5)96-104, 2015 ISSN: 2090-4274 © 2015, TextRoad Publication Journal of Applied Environmental and Biological Sciences www.textroad.com Recognition and Reinterpretation of Persian Gardens from Sustainable view Case Studies: Gardens of Mahan and Shiraz Seyed Majid Moidi 2 ,1٭Honey Fadaie 1Ph.D Candidate, Department of Art and Architecture, Science and Research Branch, Islamic Azad University, Tehran, Iran. 2Assisstant Professor, School of Architecture and Urban Studies, University of Science and Technology, Tehran, Iran Received: December 2, 2014 Accepted: March 29, 2015 ABSTRACT Effects of neglecting climatic and sustainable patterns in green urban spaces are intense in arid regions, while sustainability is observed in many elements of traditional Iranian landscape architecture and describe how these methods of design have responded to climate problems over many millennia. For that reason, the analysis of sustainable parameters in traditional landscape of Iran such as, Persian gardens is very important to the present and future of Iranian cities. This paper is a comparative study on the sustainable parameters of two Persian gardens located on the arid central plateau of Iran. The recognition and reinterpretation of Persian garden design can be an appropriate solution for landscape architects to create sustainable green spaces in modern cities. The main objective of this research is to find the parameters and principles of sustainability in Persian garden as sustainable landscape heritage. The selected case studies of this paper are two historical gardens, located in two different microclimatic areas in arid regions of Iran. By analyzing the sustainable and climatic features of the selected case studies, Shazde Garden in Mahan and Eram Garden in Shiraz, this paper identifies ways to create green space for sustainable landscaping in similar climates. -
Joojeh Kebab
Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز -
Iranian-Tour-Details
10 days / 9 nights Starting from $1450.00 per person based on double occupancy $550 single supplement Day one Leave United States for your flight to Shiraz Day two: Shiraz Arrive to Shiraz. Our guide is waiting to greet and transfer you to your hotel where you sill stay overnight in Shiraz. Day three: Shiraz The first full tour day begins an educational adventure led by our Group Leader. First we will visit the beautiful Narenjestan Garden, circa 1257 CS, which features a richly decorated pavilion set among graceful trees. Next, we’ll walk to the Vakil Bazaar - one of the finest and most important bazaars of historical Iran, established in the 11th century CE. The next visit is to the Tomb of Hafez, Iran’s greatest lyric poet, followed by the Tomb of Sa’adi whose poems and tales are still known to every Iranian. After that, we will journey to the downtown part of the city to the Arg-E Karim (Karim Khan Citadel). It was named after a king of the 18th century Zand Dynasty, who made this city his capital. You will learn the history of the citadel, King Karim Khan and the dynasty. Finally, we will enjoy the shining domes ov Ali Ebn- e Hamze and Holy Shrine of Shah Cheragh. You will spend the night in your hotel in Shiraz. Day four: Shiraz – Persepolis – Pasargadae – Yazd Once we check out of the hotel, we will take a vehicle to Yazd, one of the most distinctive cities in Iran, renowned for its Persian architecture. Along the way, we will visit Persepolis in the heart of the fabled Persian Empire. -
Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s. -
Iran, Gem of the Middle East
a Iran, Gem of the Middle East Itinerary correct as at Mar 06, 2018 but subject to change. ALL flights to be confirmed. www.bluedottravel.com.au IRAN, GEM OF THE MIDDLE EAST Iranian culture is very old and considered one of the richest in the world. Religion, arts, pottery and weaving have been developed to a high degree. Ancient cultures and settlements have existed on the Iranian Plateau since the fourth millennium BCE. Many great empires came and went. In the 13th century, the Mongols invaded and killed most of the inhabitants and destroyed most of the cities. The following centuries were marked by constant wars with neighbouring states. It wasn’t until 1906 that the nation’s first parliament was established, however a coup led by Reza Khan (Shah) in 1921, toppled the government. In 1925 he replaced the ruling Qajar Dynasty founding his own Pahlavi Dynasty. In 1941 the Shah was exiled and replaced with his son Mohammad Reza Shah. The Pahlavi’s are credited with the development of Iran’s modern industry, transport and education system. They did however, with their autocratic rule, manage to alienate many of their countrymen including the religious leaders. Eventually, the Ayatollah Khomeini’s revolution toppled the Pahlavi Dynasty in 1979. Formerly Persia until 1939, the country is now officially known as the Islamic Republic of Iran. It is a mountainous and generally arid country with the interior containing a vast salt wasteland. Much of the terrain is unpassable and as such, is yet to be explored. Its population is diverse and consists of many ethnic and religious backgrounds. -
Shabestan Menu Edited 5%
Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab. -
See the Document
IN THE NAME OF GOD IRAN NAMA RAILWAY TOURISM GUIDE OF IRAN List of Content Preamble ....................................................................... 6 History ............................................................................. 7 Tehran Station ................................................................ 8 Tehran - Mashhad Route .............................................. 12 IRAN NRAILWAYAMA TOURISM GUIDE OF IRAN Tehran - Jolfa Route ..................................................... 32 Collection and Edition: Public Relations (RAI) Tourism Content Collection: Abdollah Abbaszadeh Design and Graphics: Reza Hozzar Moghaddam Photos: Siamak Iman Pour, Benyamin Tehran - Bandarabbas Route 48 Khodadadi, Hatef Homaei, Saeed Mahmoodi Aznaveh, javad Najaf ...................................... Alizadeh, Caspian Makak, Ocean Zakarian, Davood Vakilzadeh, Arash Simaei, Abbas Jafari, Mohammadreza Baharnaz, Homayoun Amir yeganeh, Kianush Jafari Producer: Public Relations (RAI) Tehran - Goragn Route 64 Translation: Seyed Ebrahim Fazli Zenooz - ................................................ International Affairs Bureau (RAI) Address: Public Relations, Central Building of Railways, Africa Blvd., Argentina Sq., Tehran- Iran. www.rai.ir Tehran - Shiraz Route................................................... 80 First Edition January 2016 All rights reserved. Tehran - Khorramshahr Route .................................... 96 Tehran - Kerman Route .............................................114 Islamic Republic of Iran The Railways -
Monumental Architecture; National Identity; Conceptual Understanding of Iranian Monumental Architecture
Monumental Architecture; National Identity; Conceptual Understanding of Iranian Monumental Architecture Negar Houshangi Submitted to the Institute of Graduate Studies and Research in partial fulfillment of the requirements for the Degree of Master of Science in Architecture Eastern Mediterranean University January 2013 Gazimağusa, North Cyprus Approval of the Institute of Graduate Studies and Research Prof. Dr. Elvan Yılmaz Director I certify that this thesis satisfies the requirements as a thesis for the degree of Master of Science in Architecture. Assoc. Prof. Dr. Özgür Dinçyürek Chair, Department of Architecture We certify that we have read this thesis and that in our opinion it is fully adequate in scope and quality as a thesis for the degree of Master of Science in Architecture. Asst. Prof. Dr. Rafooneh Mokhtarshahi Sani Supervisor Examining Committee 1. Assoc. Prof. Dr. Türkan Uraz 2. Asst. Prof. Dr. Nazife Özay 3. Asst. Prof. Dr. Rafooneh M. Sani ABSTRACT Monumental architecture is reservoir of memories which can stand as symbol of the cities and even countries with the embedded meaning in their form and operation. This kind of structures can link the past and the future like the rings of a chain. In addition they have the potential to create and support the identity of a nation. The glory, dignity, culture, tradition and thoroughly the history of a nation can represent through the monumental structures. These structures can have variety of types including historical buildings or complexes, modern structures with advanced technology, landmarks, etc. Since during the last decades, identity crisis has been a major problem for contemporary architecture, the aim of this study is to survey the relation between national identity and monumental buildings and to recognize how monumental buildings contribute to create national identity.