French Cooking Term for Shish Kebab Exceeds
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
•• MENU 23 SEPTEMBER 2016.Indd
Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber -
Form the Five Core Valu
Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special. -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
112 Marinated Lamp Chops 85 Traditional Turkish Meatballs 82
SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN *All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette. Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf fle risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel, served with garlic yoghurt -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Eulogy for Dr. Ehsan Yarshater•
178 November - December 2018 Vol. XXVII No. 178 Remembering Professor Ehsan Yarshater • Iranian Novels in Translation • PAAIA National Survey 2018 • Second Annual Hafez Day 2018 • Mehregan Celebration • Nutrition During Pregnancy • Menstrual Cramps • Eulogy For Dr. Ehsan Yarshater • No. 178 November-December 2018 1 178 By: Shahri Estakhry Since 1991 Persian Cultural Center’s Remembering Professor Ehsan Yarshater (1920-2018) Bilingual Magazine Is a bi - monthly publication organized for th When we heard the news of the passing of Professor Ehsan Yarshater on September 20 , our last literary, cultural and information purposes issue of Peyk was at the print shop and we could not pay our deepest respect in his memory at Financial support is provided by the City of that time. Although, many tributes in Persian and English have been written in his memory, we San Diego Commission for Arts and Culture. too would like to remember him with great respect and great fondness. Persian Cultural Center I had the pleasure of meeting him and his wife, Latifeh, in 1996 when, at the invitation of the 6790 Top Gun St. #7, San Diego, CA 92121 Persian Cultural Center they came to San Diego and he gave a talk about the Persian civilization Tel (858) 552-9355 and the Encyclopedia Iranica. While listening to him, mesmerized by his presentation, there was Fax & Message: (619) 374-7335 Email: [email protected] no doubt for anyone that here was a man of true knowledge and great integrity. How privileged www.pccsd.org we were to be in the audience. He was an extraordinary man of accomplishments, easy to respect, easy to hold in your heart with adoration. -
Download Menu In
The restaurant’s cuisines & décor are inspired from the ancient spice trade between India, through the Middle East leading to North Africa & the Mediterranean. At Sharma we try to offer something more than just food & drinks, we hope that your time here will be an experience that will stimulate your senses and offer you these traditional cuisines in their most authentic manner. The restaurant knows its origins in Mdina which was opened in December 2011 and moved to Portomaso Marina in St. Julian’s in May 2017 - please note - page 1 The restaurant’s cuisines & décor are inspired from the ancient spice trade between India, through the Middle East leading to North Africa & the Mediterranean. At Sharma we try to offer something more than just food & drinks, we hope that your time here will be an experience that will stimulate your senses and offer you these traditional cuisines in their most authentic manner. The restaurant knows its origins in Mdina which was opened in December 2011 and moved to Portomaso Marina in St. Julian’s in May 2017 - please note - DIETARY CONCERNS For special dietary requirements please draw the attention of the server when ordering. Left-Over fOOd If you would like to take home any left-over food, we will provide you with the necessary packaging. However for food safety and hygienic purposes kindly pack the food at your table. Our staff is advised not to touch any food. page 1 DIPS INDIAN ARABIAN MEDITERRANEAN POPULAR DIPS SERVED WITH FRESHLY 5. SPICY CHICKEN WINGS €6.90 11. MAHSHE €6.90 16. -
Affron House
68 The Saffron House Jaspal Singh Executive Chef Dining 5100 Belt Line Road, Suite 728 | Dallas, TX 75254 | D(972)ining 239-1800 Information www.thesaffronhouse.com | [email protected] Terrace Dining, ? Heart Smart Options, India is a land of glorious flamboyance.Additional It is a place where the Vegetarian Services Options, senses are suffused with a variety of vibrant colors, earth rich Take-Out Meals, smells, tingling tastes and a tapestry? of textures and sound. The Seasonal Menu, Saffron House recaptures that ambiance to provide you with an Children’s Menu, authentic Indian experience. We createAttire exquisite hand-crafted Extensive meals that look sensational and tasteCasual divine. We follow three Wine List Sanskrit words: “Athithi Devo Bhava,”Handicap meaning Facilities “Our Guest Is Additional Blessed, Our Visitor Is God.” Services Non-Smoking Full-Service Catering, Appetizers - Shuruat Chicken – Murgh ka ValetGinger Parking Chicken: Chicken cooked Private Parties Kebab Roll: Shish Kebab made khazana in ginger sauce. in the Tandoor, wrapped in a Chicken Vindaloo: Highly spiced RGobieservations Manchuria : Cauliflower Attire Tandoori Naan along with sautéed chicken in a sharp, tangy sauce with ? cooked with green chillies and Casual, onions and bell peppers in a special potatoes. onions. Semi-Formal sauce. Chicken Shahi Korma: Boneless Credit Cards Chicken Kathi Kebab: Tandoori grilled chicken cooked in a white ? South Indian Specialties Smoking chicken stir fried with peppers, gravy enriched with special herbs Masala Dosa: Crispy rice and lentil crepe with potatoes flavored with Smoking section onions, wrapped in an egg paratha and spices. Checks mustard and curry leaves served on patio Samosa Chaat: Delicious vegetable Malabar Chicken Curry: Chicken ? with sambar (lentil soup) and samosas served with yogurt, green curry cooked in a coconut milk and chutney. -
Hawaiian Menu Ideas
Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary -
Turkish Mediterranean Cuisine
TURKISH and MEDITERRANEAN CUISINE LIKE US ON FACEBOOK ORDER ONLINE AT WWW.FILFILLAH.NET Appetizers Muqabilat Hummus ..................................small $2.99 .......... large $5.99 add lamb & beef shawarma .......small $1.00 .......... large $2.00 Boiled and pureed chickpeas with garlic, tahini and lemon juice, drizzled with extra virgin olive oil. Baba Ghanouj ................small $3.99 .......... large $4.99 Baked and mashed eggplant with tahini, garlic, and drizzled with olive oil and lemon. Falafel .................... plate of 6 pieces $3.99 .... 12 pieces $5.99 Crushed chickpeas and fava beans, onion, parsley, garlic, and spices, deep fried and served with a tahini dip. Dolma ..........................................................................$3.99 Five stuffed grape leaves with rice, chopped onion and seasoning with lemon, HUMMUS marinated in light vegetable oil and served with a side of cucumber yogurt dip. Feta Cheese platter .................................... $4.99 Crumbled Feta cheese with diced tomato and parsley, drizzled with extra virgin olive oil and a splash of lemon juice. Foul mudammas .............................................$4.99 Simmered fava beans in herbs and spices, tossed with chopped parsley, onion, garlic and a splash of lemon juice, drizzled with extra virgin olive oil, served with a side plate of pickles, tomatoes and cucumbers. Chicken Wings ................................................... $7.99 Eight chicken wings, breaded and fried, served with a choice of ranch or blue cheese dip. Add $1.00 for a side of fries. Mazza platter ................................................ $12.99 Mazza platter Hummus, Baba Ghanouj, four Falafel, Dolma, Tabouleh, Kalamata olives and Feta cheese, with a side of tahini and cucumber sauce. Salata salad Shorba soup Coban (shepherd) salad ....................$6.99 A light and refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions, green peppers and parsley, dressed with lemon juice and extra virgin olive oil. -
Soups Chicken and Vegetable Entree Seafood Entrees
Soups Sandwiches/Wraps Chicken and Vegetable Entree Small Large All sandwiches/ wraps are served with lettuce, tomatoes, onions and yogurt Chicken Gyro $12.95 Red Lentil Soup $3.00 $4.50 sauce on the side. Grilled slices of seasoned chicken. Soup of the day $3.00 $4.50 Gyro or Chicken Gyro Sandwich $ 7.95 Chicken Shish $14.95 Salads Adana Kebab $ 8.50 Tender chunks of chicken breast marinated in Chef’s Chicken Shish Kebab $ 8.50 Small Large special sauce on skewer. Lamb shish Kebab $ 9.50 Shepard Salad $9.95 $11.95 Chicken Adana Kebab $12.95 Kofte $ 8.50 Greek Salad $7.95 $10.95 Finely chopped chicken mixed with spices and grilled Falafel $ 6.50 on skewers. Greek Salad w/Gyro $10.95 $13.95 Hummus $ 6.50 Grilled Chicken $13.95 Greek Salad w/ Ch.Gyro $10.95 $13.95 Salad $ 6.50 Chicken legs mixed with special sauce and grilled. Greek Salad w/Grill Chicken $10.95 $13.95 Tilapia Sandwich $ 9.50 Chicken Wings $13.95 Greek Salad w/Ch.Shish $10.95 $13.95 Fried chicken wings served with rice, salad and sauce. Gyro or Chicken Gyro Durum $ 8.50 Greek Salad w/Lamb Shish $10.95 $13.95 Falafel $13.95 Greek Salad w/Falafel $10.95 $13.95 Side Orders Fried mixture of chickpeas and fresh vegetables. Greek Salad w/Shrimp $14.95 Grilled Vegetable $12.95 Grilled mushroom, pepper, tomatoes, Salmon Salad $15.95 White Rice $2.50 zucchini, eggplant and onions. Red Rice $2.50 Cold Appetizers Side Salad $4.50 Grilled Vegetables $4.50 Yogurt Entrees Feta Cheese $ 7.50 French Fries $3.50 Served with olives, sliced tomatoes and topped with olive oil. -
Recipes for Happiness
YES HAPPINESS COOKING BOOK Recipes for happiness... INDEX Greek menu Starters Ntomatokeftedes 4 Kolokythokeftedes 5 Tzatziki 6 Choriatiki Salata 7 Main dish Mousakas 8 Dessert Ryzogalo 10 Turkish menu Starters Mixed mezes: 12 Beet, garlic & yogurt Dip Mixed olive salad Marinated roasted bell peppers Yogurt carrot dip Red lentil soup 15 Main dish Sish kebap 16 Dessert Semolina halwa 18 1 German menu Starters Light potato soup 20 Field salad with schmand 21 Main dish Beef goulash with spätzle 22 Dessert Mixed red fruit dessert 24 Catalan menu Starters Escalivada 26 Gazpatxo 27 Main dish Fideuà 28 Dessert Mel i mató 29 2 GREEK MENU 3 Starters Ntomatokeftedes (Tomato Fritters) Ingredients ● 3 large ripe tomatoes (peeled, seeded and finely diced or grated) ● 1 large onion finely chopped ● 2 spring (green) onions finely sliced ● 1 cup all-purpose flour ● 1 teaspoon baking powder ● 1 teaspoon oregano or mint ● Greek olive oil for frying ● Salt, pepper Instructions 1. Cut the tomatoes in half. Remove the seeds and grate them. Pour the grated tomatoes in a sieve (fine colander) and let them drain from liquids for about an hour. 2. Put the grated tomatoes in a large bowl and mix with the rest of the ingredients. The mixture must be rather thick. If it isn’t thick enough, Add a little more flour. Do not add oil. 3. Heat the oil very well in a pan. Take large spoonfuls of the mixture and put them in the sizzling hot oil. Fry them until golden brown on both sides and serve immediately! 4 Kolokythokeftedes (Zucchini fritters) Ingredients ● 2 cups zucchini (grated, and squeezed to drain) ● 1 handful fresh herbs (such as parsley, dill, mint chopped) … ● 2 green onions (chopped) ● 1/4 cup of feta (crumbled) ● 1/2 cup of flour ● 1 egg ● Salt and pepper to taste ● 2 tablespoons oil Instructions 1.