CHE FICO CIBO SALUMI E FORMAGGI A selection of fine meats and cheeses from around the world

SALUMI FATTA IN CASA MOZZARELLA & BURRATA FORMAGGI AMERICA House Selection of 3 Cheeses 28 Grabish Farm Pancetta 16 Mozzarella di Bufala Served with... Coppa, Felino, Bresaola 16 Teleeka 16 Olive Oil Cured SF Bay Anchovy 16 Stonefruit Jam Lonza 14 Full Belly Farms melons Pomodorini 14 Atika 12 Blood Orange Marmellata Prosciutto Cotto 12 Prosciutto di San Daniele 18 Midnight Moon 12 SALUMI IMPORTED Lonza 18 Frog Hollow Farm Mulberry Jam Prosciutto di San Daniele 19 FORMAGGI ITALIA Parmigiano Reggiano Tasting 26 Mortadella 16 Avocado Blossom Honey Double 8 Dairy Stracciatella PANE FATTA IN CASA Served with... Taleggio with Black Truffle 18 Herb Salad Focaccia 8 Front Porch Farms Summer Squash 14 Whipped Mascarpone, Sicilian Olive Oil Robiola Bosina 12 1 oz Passmore Ranch caviar 75 Strawberry Jam Toasted Ciabatta 5 Tuscan “Butter” Caciocavallo (served hot) 14 Lemon & Fennel Pollen Sliced Ciabatta 3 Pecorino Fiore Sardo 12 ANTIPASTI Fig Jam

Giardiniera 8 Insalata Verde butter lettuce, little gem lettuce, preserved lemon vinaigrette 14 Supplì al Telefono 5 Fried Squash Blossom Double 8 Dairy ricotta, lemon zest, marinara 14 Misticanza Front Porch Farms spigarello, garlic 11 Carpaccio Di Vitello bagna cauda, parmigiano reggiano 14 Bruschetta with... Fresh Shelling Beans butter beans, summer savory 16 roasted figs, basil, balsamic, ricotta 13 Honeynut Squash Double 8 Dairy ricotta, olive oil 12 heirloom cherry tomatoes, tomato vinegar, ricotta 13 Caponata eggplant, peppers, capers, walnuts 9 DI MARE Mussels and ‘Nduja 19 Calamari Grigliata 18 Penn Cove mussels, ‘nduja vinaigrette, sourdough pole beans, demi sec tomato, lamb’s quarter

Spot Prawn Scampi 21 brown butter, lemon, parsley PRIMI Rigatoni Amatriciana 19 Spaghetti Ragù alla Napoletana 1 9 guanciale, pecorino romano, pomodoro anchovy, taggiasca olive, capers

Bucatini Cacio e Pepe 18 pecorino romano, black pepper SECONDI Local Halibut 28 Maialino al Forno for Two 46 corn, shishitos, heirloom cherry tomato, eggplant, seabeans Zuckerman Farms yukon gold potato, suckling pig, garlic confit

Half Roasted Pollo Diavola 31 Braised Short Ribs 36 arugula, torpedo onion, panzanella Tierra Vegetable Farms polenta, horseradish, gremolata, sangiovese jus Melanzana alla Parmigiana 21 eggplant, mozzarella, marinara A 6.5% surcharge will be added for SF business mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

834 DIVISADERO STREET | SAN FRANCISCO, CA | 415.416.6959 CHE FICO VINO Wines available by the glass, quartino, or bottle

SPUMANTE

COL TAMARIE ‘Bio’ Vino Frizzante NV Veneto 13 - 52 glera, boschera, verdiso, bianchetta

ZANASI Lambrusco di Sorbara NV Emilia Romagna lambrusco di sorbara 12 - 48

CHAMPAGNE 21 - 85 LAHERTES FRERES Ultradition Extra Brut NV Côteaux sud d’Èpernay BIANCO

RICCARDO BRUNA Pigato ‘Le Russeghine’ 2017 Liguria pigato 15 22 60 ABBAZIA DI NOVACELLA Kerner 2017 Alto-Adige kerner 13 20 54 CIRO PICARIELLO Irpinia Fiano 2018 Campania fiano 16 24 59 NINO BARRACO Terre Siciliane IGP ‘Vignammare’ 2017 Sicilia grillo 14 21 59

TENUTE DETTORI ‘Renousu’ 2017 Sardegna skin contact vermentino, moscato 14 21 55

ROSATO

CROTIN Monferrato Chiaretto 2018 14 21 55

CASTELL’IN VILLA Rosato Toscana ‘La Gazzara’ 2017 Toscana sangiovese 13 19 53 ROSSO

COLOMBERA & GARELLA Coste della Sesia 2016 Piemonte , , vespolina 15 22 57 HARRINGTON ‘Freisa’ 2017 San Benito, California freisa 16 24 58 PRA Valpolicella ‘Morandina’ 2017 Veneto corvina, corvinone, rondinella 14 21 56 LA STOPPA IGT Emilia Rossa ‘Trebbiolo’ 2017 Emilia Romagna barbera, bonarda 15 25 60

UNTURNED STONE ‘SpiderChase’ 2015 Sonoma Coast, California 19 28 90 cabernet sauvignon blend LOW ABV COCKTAILS 50/50 MINT 10 BICICLETTA 10 DARK CAPPELLETTI SPRITZ 10 mint infused vermouth blanc, dry vermouth macchia rosso vermouth, dry white wine lillet rouge, cappelletti, prosecco, lemon

BEER BEVANDE Birra Bianca Witbier 5GL / 30 BTL CAFFÈ NON-ALCOHOLIC Massican 5% 750ml Espresso 3 Nastro Azzurro Lager 5 Five Moutains Tea 4 Peroni 5.1% Americano 3 black, green, herbal Iced Tea 4 PILS Pilsner 10 Macchiatto 3 Temescal 5% Cortado 4 Lurisia Aranciata 4 Seco Sour Blonde Ale 10 Cappuccino 4 sparkling orange beverage Good Beer Co. 5% Latte 5 Lurisia La Nostra Gazzosa 4 Saison 8 Decaf French Press 8 sparkling lemon beverage Henhouse 5.5% Sub Almond Milk 1 Lurisia Chinotto 4 HAZY IPA 11 Temescal 6.5% sparkling caramel-citrus beverage

Oyster Stout 8 Henhouse 4.8% A 6.5% surcharge will be added for SF business mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

834 DIVISADERO STREET | SAN FRANCISCO, CA | 415.416.6959