DOCSLIB.ORG

The Other Whites & Reds from Piemonte

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

1-6-2021 Workshop Piëmonte Fred F.A. Nijhuis Your Favorite Dutch Wine Writer I Vini del Piemonte Ambassador i.s.m. Nederlands Wijngilde Afdeling Utrecht Online 31 mei 2021 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 1 Workshop Piëmonte NWG Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 2 Workshop Piemonte NWG ©FFA Nijhuis 2021 1 1-6-2021 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 3 Workshop Piëmonte NWG • Italië : 301.338 km²; inwoners 60,4 miljoen • Piëmonte : 25.400 km²; inwoners 4,4 miljoen • Nederland : 41.543 km²; inwoners 17,3 miljoen • Wijngaardareaal wereld : 7.397.000 ha (2019) • Wijngaardareaal Italië : 707.000 ha (2019) • Wijngaardareaal Piëmonte : 46.000 ha (2019) • Wijnproductie wereldwijd : 258.000.000 hl (2020) • Wijnproductie Italië : 49.225.000 hl (2019 - 42% DOP-status) • Wijnproductie Piëmonte : 2.569.000 hl (2019 - 94% DOP-status) • Qua productie Piëmonte op de 7e plaats in Italië • Circa 63% totale productie Piëmonte is rood (incl. rosé) Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 4 Workshop Piemonte NWG ©FFA Nijhuis 2021 2 1-6-2021 Workshop Piëmonte NWG Geschiedenis wijnbouw Piëmonte in het kort: • Romeinen maken wijn in de regio. • 13e eeuw: Eerste vermelding Nebbiolo, hoewel al veel eerder in de regio bekend. • 16e eeuw: Eerste vermelding Dosetto/Dolcetto. • 1600: Eerste vermeling Barbera. • 1751: Eerste vermelding wijngaard/cru/MGA: Cannubi. • 19e eeuw: Benso di Cavour start Risorgimento; gebruikt Franse netwerk voor verbeteren wijn. • 19e eeuw: Francesco Staglieno grondlegger nieuwe stijl Barolo; stil ipv zoet en sprankelend. • 19e eeuw: Federico Martinotti ontwikkelt methode 2e gisting in tanks (Charmat). • 19e eeuw: Gancia maakt eerste Italiaanse Champagne. • 1927: Formeel onderscheid Barolo en Barbaresco. • 1961-1967: Eerste wijnen op markt onder naam wijngaard: Bussia, Asili etc. • 1975: Cru’s in kaart gebracht door Renato Ratti • 1966: D.O.C. voor Barolo en Barbaresco. • 1980: D.O.C.G. voor Barolo en Barbaresco. • 1993: Barolo Boys; Barolo in barriques (Altare, Boschis, de Grazia, Rivetti, Voerzio) • 2007-2010: Menzioni Geografiche Aggiuntive (M.G.A.), uitgewerkt door Alessandro Masnaghetti. Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 5 Workshop Piëmonte NWG Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 6 Workshop Piemonte NWG ©FFA Nijhuis 2021 3 1-6-2021 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 7 Workshop Piëmonte NWG https://youtu.be/ALBUX31tW4M Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 8 Workshop Piemonte NWG ©FFA Nijhuis 2021 4 1-6-2021 Workshop Piëmonte NWG Bodem Langhe: • Twee te onderscheiden hoofdsoorten toplagen: - gebaseerd op mergel (samengeperst silt en klei) met zand - gebaseerd op kalk • Barolo : 22% zand-53% silt-25% klei • Barbaresco: 25% zand-53% silt-22% klei • Roero : 35% zand-35% silt-30% klei • Roero : 65% zand-20% silt-15% klei • Oudste delen gevormd door de Lequio formatie uit Serravallien, ca 12 miljoen jaar oud; ca 15% van Barolo district en 30% in Barbaresco • Sant'Agata Fossili uit Tortoon, ca 10 miljoen jaar oud geleden - lagen samengeperste modder (mergel), maar vrijwel zonder zand - ca 60% van Barolo en 70% Barbaresco, 5% Roero • Diano zandsteen: deel vasteland schoof in zee - o.a. Monforte en Diano d’Alba, Castiglione Falletto en Barolo Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 9 Geologische verschillen Langhe Lequio Marne Sant’Agata Diano zandsteen Asti zandsteen Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 10 Workshop Piemonte NWG ©FFA Nijhuis 2021 5 1-6-2021 Workshop Piëmonte NWG Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 11 Workshop Piëmonte NWG Klimaat regio’s waar nebbiolo is aangeplant Barolo Barbaresco Novara Biella Ivrea Aosta Sondrio Barboursville Guadalupe Noordhoek Köppen-Geiger Cfa Cfa Cfa Cfb Cfb Cfb Cfa Cfa BSk Csb Gem. Temp 12,6 °C. 13,0 °C. 11,8 °C. 10,6 °C. 11,4 °C. 9,7 °C. 12,1 °C. 12,4 °C. 16,2 °C. 16,5 °C. Neerslag 714 mm 719 mm 1011 mm 918 mm 854 mm 805 mm 963 mm 1079 mm 388 mm 851 mm Droogst Juli; 31 mm Juli; 32 mm Dec; 55 mm Jan; 45 mm Jan; 41 mm Jan; 51 mm Jan; 49 mm Okt; 72 mm Feb; 1 mm Jan; 23 mm Natst Okt; 88 mm Okt; 90 mm Okt; 116 mm Mei; 109 mm Mei; 103 mm Aug; 82 mm Aug; 108 mm Jul; 123 mm Sep; 79 mm Juni; 143 mm Warmst gem. Juli; 22,2 °C Juli; 22,8 °C Juli; 22,0 °C. Juli; 20,4 °C. Juli; 21,5 °C. Juli; 19,2 °C. Juli; 22,1 °C. Juli; 23,7 °C. Juni; 19,7 °C. Jan; 20,2 °C. Koudst gem. Jan; 3,1 °C Jan; 2,9 °C Jan; 1,3 °C. Jan; 0,6 °C. Jan; 1,0 °C. Jan; - 0,1 °C. Jan; 1,4 °C. Jan; - 0,2 °C. Jan; 11,9 °C. Juli; 12,8 °C. Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 12 Workshop Piemonte NWG ©FFA Nijhuis 2021 6 1-6-2021 Workshop Piëmonte NWG Belangrijkste witte druiven: • Arneis, Cortese, Erbaluce, Favorita en Moscato bianco • Timorasso en Nascetta in opkomst Belangrijkste blauwe druiven: • Barbera, bonarda, brachetto, dolcetto, freisa, grignolino, malvasia nera, nebbiolo, pelaverga en ruchè • Nebbiolo in kwalitatief en economisch opzicht de belangrijkste druif; aanplant < 10%, • Barbera was ooit 90%, recentelijk bijna 50%, maar aandeel neemt elk jaar af • Moscato nog altijd erg belangrijk, mede gezien nieuwe stijl (droge) mousserende wijn als antwoord op Prosecco, Franciacorta en Trentodoc • Pelaverga en ruchè meer aandacht • Tanend aandeel dolcetto Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 13 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 14 Workshop Piemonte NWG ©FFA Nijhuis 2021 7 1-6-2021 Workshop Piëmonte NWG Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 15 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 16 Workshop Piemonte NWG ©FFA Nijhuis 2021 8 1-6-2021 Workshop Piëmonte NWG Barbera del Monferrato Superiore DOCG (1970/2008) - 85% Barbera Gavi / Cortese di Gavi DOCG (1974/1998) - 100% Cortese Nizza DOCG (2014) - 100% Barbera Barbera del Monferrato DOC (1970) - 85% Barbera Colli Tortonesi DOC (1973) - Zeer veel druivenrassen Cortese dell’Alto Monferrato DOC (1979) - 85% Cortese Dolcetto d’Aqui DOC (1972) - 100% Dolcetto Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 17 Workshop Piëmonte NWG Gabiano DOC (1983) - 90-95% Barbera Grignolino del Monferrato Casalese DOC (1974) - 90% Grignolino Monferrato DOC (1994) - Diverse druivenrassen Piemonte DOC (1994) - Voor alle druivenrassen Rubino di Cantavenna DOC (1970) - 75-90% Barbera Strevi DOC (2005) - 100% Moscato Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 18 Workshop Piemonte NWG ©FFA Nijhuis 2021 9 1-6-2021 Workshop Piëmonte NWG Timorasso • Oud wit druivenras uit de provincie Alessandria. • Vooral in Colli Tortonesi rond Curone, Grue en Ossona Borbera. • Genoemd als begeleider Montebore (lokale kaas) bij huwelijk Isabella van Aragon met Filips III de Stoute. • Zou door Leonardo da Vinci zeer gewaardeerd zijn. • Geeft weinig fruit maar met een goede structuur. • Bijna verdwenen, dankzij Walter Massa nu Piëmontese specialiteit. • Medium tot volle body en aroma’s van wit fruit, ananas en rokerige tonen die aan houtlagering doet denken • Meestal in RVS gevinifieerd en opgevoed. • Wijnen meestal onder de naam ’Derthona’ op de markt gebracht, vernoemd naar de oude (Romeinse) naam van de stad Tortona. Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 19 Workshop Piëmonte NWG Colli Tortonesi DOC • Wit van elk % Barbera Bianca, Chardonnay, Cortese, Favorita, Müller- Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Timorasso en/of Welschriesling. • Bianco subzone Terre di Libarna: min. 60% Timorasso • Met vermelding Cortese of Timorasso, min. 95%; Favorita, min. 85%; Moscato, 100%; Riserva alleen Cortese en Timorasso. • Chiaretto en Rosso (+ Novello) van elk % Aleatico, Barbera, Bonarda, Cabernet Franc, Cabernet S., Croatina, Dolcetto, Freisa, Grignolino, Lambrusca di Alessandria, Merlot, Nebbiolo, Pinot Nero en/of Sangiovese. Rosso van subzone Terre di Libarna: minimaal 60% Barbera. • Met vermelding Barbera, Croatina, Dolcetto of Freisa; 85%. • Superiore voor Barbera en Riserva voor Barbera en Croatina. • Rijping Timorasso: min. 10 mnd, Timorasso Riserva, min. 21. • Spumante van minimaal 95% Cortese • Spumante van subzone Terre di Libarna: min. 60% Timorasso Subzones: Monleale (Barbera), Terre di Libarna (Bianco, Timorasso, Rosso en Spumante. Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 20 Workshop Piemonte NWG ©FFA Nijhuis 2021 10 1-6-2021 Workshop Piëmonte NWG 1. Pomodolce, Derthona Grue, Colli Tortonesi Timorasso DOC, 2017 - 100% Timorasso van wijngaard uit 2010 op 380 m, zuidwestelijke expositie - Bodem: kleiachtige kalksteen, 3500 pl/ha Guyot gesnoeid, productie 2500 flessen. - Vinificatie en lagering van 10 mnd sur lie in RVS - Alcohol: 14% - Importeur: Piemonte Import; indicatie particuliere prijs: € 24,95 2. La Colombera, Derthona, Colli Tortonesi Timorasso DOC, 2016 - 100% Timorasso van wijngaard op 250 m. - Vinificatie en lagering van 9 maanden met schilcontact in RVS. - Alcohol: 14,5% - Importeur: Anfors-Imperial; indicatie particuliere prijs: € 20,75 3. Ezio Poggio, Archetipo, Colli Tortonesi ‘Terre di Libarna’ DOC, 2014 - 100% Timorasso van wijngaard op 400-500 m met expositie zuid-zuidwest, - Bodem kalkrijke klei, 4000 pl/ha Guyot gesnoeid - Vinificatie in RVS, veel schilcontact, rijping van 12 maanden + 6 in fles. - Alcohol: 13,5% - Importeur: onbekend; indicatie particuliere prijs: € 22,95 Workshop Piemonte NWG ©Fred F.A. Nijhuis 2021 21 Workshop Piëmonte NWG Avanà • Blauwe druif uit provincie Turijn (Val di Susa). • Ook in Franse Dauphiné en Savoie (als hibou noir) en de Zwitserse Valais. • Verwant aan Cacaboué uit Savoie en Zwitserse Amigne, Troyan en Gamay d'Orléans. • Komt in kleine hoeveelheden voor in Piëmonte en Apulië. Baratuciat • Oud wit druivenras, gered door Giorgio Falca in Valsusa. • Meeste in Piemonte, beetje bij Venetie, in total < 2 ha. • Aroma’s als Sauvignon blanc (Piemontese naam: kattentestikels) Becuet • Blauwe druif, ook bekend onder de namen Becuette en Persan.
Recommended publications
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P

    European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P

    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn.
  • Vine Catalogue MS Included Notifications Comments

    Vine Catalogue MS Included Notifications Comments

    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
  • A Note About Ratings. Although Many Magazines, Web Sites, and Commercial Retailers Rate Wines, the Most Influential Are Probably

    A Note About Ratings. Although Many Magazines, Web Sites, and Commercial Retailers Rate Wines, the Most Influential Are Probably

    Great Red Wines - $20 or Less Compiled by Rick Brusca Vers. July 2015 Name Year RCBs Comments Price Rating (usually Total Wine, sometimes BevMo, CostCo or TJs) A note about ratings. Although many magazines, web sites, and commercial retailers rate wines, the most influential are probably three magazines: The Wine Enthusiast, Wine Spectator, and The Wine Advocate. The Wine Enthusiast magazine reviews over 1000 wines for each issue; not all are published, but all are available at their web site. Wine Spectator review 400-1000 wines per issue. Both use a traditional 100-point scale, and both use panels of professional wine tasters (commonly in blind tastings). The Wine Advocate, launched by wine critic Robert M. Parker in 1978, also reviews many wines in each issue. The magazine’s success allowed Parker to quit practicing law in 1984 and devote himself full time to wine. In 2012, a majority stake in The Wine Advocate was sold to investors from Singapore, with a plan to go from print+online, to fully on-line; however, this has not happened and the print magazine still exists. The role of Editor-in-Chief went from Parker to Lisa Perotti-Brown, and a second editorial office opened in Singapore. Following lead critic Antonio Galloni’s departure from The Wine Advocate in 2013, three new core critics were recruited, Jeb Dunnuck, Monica Larner and Luis Guitérrez. Others also review wines, by specific regions, for the magazine, but Parker continues to do the reviews for northern California (e.g., Napa-Sonoma) and Bordeaux. Robert Parker’s influence in the global wine business has been so powerful that some wineries have been accused of making wines tailored strictly to his tastes.
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
  • Tesi Di Laurea Università Degli Studi Di Milano Facoltà Di

    Tesi Di Laurea Università Degli Studi Di Milano Facoltà Di

    UNIVERSITÀ DEGLI STUDI DI MILANO FACOLTÀ DI SCIENZE AGRARIE E ALIMENTARI Corso di Laurea in Valorizzazione e Tutela dell’Ambiente e del Territorio Montano TESI DI LAUREA Valorizzazione di un vitigno autoctono valtellinese: il caso della Brugnola RELATORE Chiarissimo Prof. Lucio Brancadoro CANDIDATO Debora Duico Matr. 782747 ________________________________________ Anno Accademico 2012/2013 Ai miei genitori INDICE pag. Introduzione I 1 Storia della viticoltura valtellinese 1 1.1 Le origini della viticoltura 1 1.2 Le prime vie di diffusione 1 1.3 Gli albori dei siti vitati in Valtellina 3 1.4 Le “malattie” d’Oltreoceano 4 1.5 La documentazione sulle varietà dei vitigni locali 5 1.6 Nascita e sviluppo della tecnica vivaistica 7 1.7 Fase sperimentale per il miglioramento della viticoltura valtellinese 8 1.8 Istituzione dei marchi DOC e DOCG 9 1.9 Il progetto della Fondazione Fojanini di Sondrio 9 2 La Valtellina. Le sue caratteristiche e i suoi vini 11 2.1 Collocazione geografica della Valtellina 11 2.2 La geopedologia 12 2.3 Il clima 13 2.4 L’area vitata 13 2.5 Il paesaggio rurale 15 2.6 I sistemi di coltivazione e i costi economici 16 2.7 La dislocazione delle aziende agricole 16 2.8 I vitigni 17 2.9 Istituzione delle Denominazioni di Origine 19 2.9.1 I DOC 20 2.9.2 I DOCG 20 2.9.3 Gli IGT 22 3 La Brugnola 23 3.1 Introduzione e storia 23 3.2 Caratteristiche ampelografiche 24 3.3 Fenologia 25 3.4 Caratteristiche e attitudini colturali 26 3.5 Superficie di coltivazione 27 3.6 Utilizzo 28 4 Selezione clonale e vinificazioni 29 4.1 La selezione
  • Disciplinare Di Produzione Dei Vini a Denominazione Di Origine Controllata "Pinerolese"

    Disciplinare Di Produzione Dei Vini a Denominazione Di Origine Controllata "Pinerolese"

    DISCIPLINARE DI PRODUZIONE DEI VINI A DENOMINAZIONE DI ORIGINE CONTROLLATA "PINEROLESE" Approvato con DM 12.09.1996 GU 227 - 27.09.1996 Modificato con DM 17.02.1997 GU 61 - 14.03.1997 Modificato con DM 30.11.2011 GU 295 - 20.12.2011 Pubblicato sul sito ufficiale del Mipaaf Sezione Qualità e Sicurezza - Vini DOP e IGP Modificato con DM 07.03.2014 Pubblicato sul sito ufficiale del Mipaaf Sezione Qualità e Sicurezza - Vini DOP e IGP Modificato con DM 13.11.2014 GU 275 – 26.11.2014 Pubblicato sul sito ufficiale del Mipaaf Sezione Qualità e Sicurezza - Vini DOP e IGP Articolo 1 Denominazione La denominazione di origine controllata “Pinerolese” e' riservata ai seguenti vini che rispondono alle condizioni ed ai requisiti stabiliti dal presente disciplinare di produzione: “Pinerolese” rosso “Pinerolese” rosato “Pinerolese” Barbera “Pinerolese” Bonarda “Pinerolese” Freisa “Pinerolese” Dolcetto “Pinerolese” Doux d'Henry “Pinerolese” Ramie . Articolo 2 Base ampelografia La denominazione di origine controllata “Pinerolese”, e' riservata ai vini rossi e rosati ottenuti da uve provenienti da vigneti aventi nell'ambito aziendale la seguente composizione ampelografica: Barbera, Bonarda, Nebbiolo, Chatus da soli o congiuntamente minimo 50%. Possono concorrere alla produzione di detti vini altri vitigni a bacca rossa non aromatici idonei alla coltivazione per la regione Piemonte fino ad un massimo del 50% ed iscritti nel Registro Nazionale delle varietà di vite per uve da vino, approvato con D.M. 7 maggio 2004 e successivi aggiornamenti, riportati nell’allegato
  • NEB Newsletter #1

    NEB Newsletter #1

    NEB Newsletter #1 Welcome to the first ever newsletter from NEB (Nebbiolo Enthusiasts and Believers). These newsletters will hopefully appear in the future, but probably on an erratic basis. In this newsletter, we share: 1. A brief history of the NEB organization, 2. A report on a visit to the Alto Piemonte and a sharing of some California Nebbiolos with a few of those producers by JaRue (Jim) Manning. Jim is a microbiology professor at UC/Davis, a passionate believer of Italian grape varieties, and is working on a book on the role of Italian varieties in California, 3. A few interesting points on Nebbiolo culled from Jancis Robinson's recent book Wine Grapes, 4. An account of growing Nebbiolo in ElDorado County of the Sierra Foothills by Ken Musso, and 5. A description of my pursuit of the alleged first Nebbiolo grapes brought to the USA to Colorado in the 1880's. NEB4: July 20/Paso Robles Organizational planning is in progress for the convening of NEB4. Brian and Stephy Terrizzi of Giornata Winery in Paso Robles have agreed to host this year's event. The tentative date is Saturday, July 20. Brian envisions a morning technical/tasting session at his new winery, followed by a tasting event open to the public at 15C, a wine bar in Templeton. Additional details will be forthcoming as the event firms up...but mark July 20 on your calendar. A Brief History of NEB As many of you are aware, NEB is a pretty casual/rag-tag group of folks who passionately believe there is a role for the Nebbiolo grape variety in the USofA.
  • Redalyc.Revelando El Origen De La Variedad De Vid 'Bonarda' Cultivada En Argentina a Través Del Empleo De

    Redalyc.Revelando El Origen De La Variedad De Vid 'Bonarda' Cultivada En Argentina a Través Del Empleo De

    Revista de la Facultad de Ciencias Agrarias ISSN: 0370-4661 [email protected] Universidad Nacional de Cuyo Argentina de Rosas, María Inés; Agüero, Cecilia B.; Martínez, Liliana Revelando el origen de la variedad de vid ‘Bonarda’ cultivada en Argentina a través del empleo de marcadores moleculares microsatélites Revista de la Facultad de Ciencias Agrarias, vol. XLI, núm. 1, 2009, pp. 177-187 Universidad Nacional de Cuyo Mendoza, Argentina Disponible en: http://www.redalyc.org/articulo.oa?id=382837644001 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto IdentidadRev. FCA deUNCuyo. vid 'Bonarda Tomo XLI.Argentina' N° 1. Añoa través 2009. de 177-187. marcadores moleculares microsatélites Revelando el origen de la variedad de vid ‘Bonarda’ cultivada en Argentina a través del empleo de marcadores moleculares microsatélites 1 Unraveling the origin of the cultivar ‘Bonarda’ in Argentina using mi- crosatellite molecular markers María Inés de Rosas 2 Cecilia B. Agüero 2, 3 Liliana Martínez 2 Originales: Recepción: 18/02/2009 - Aceptación: 19/05/2009 RESUMEN ABSTRACT ‘Bonarda’ es una variedad de vid que 'Bonarda' is the second most cultivated en Argentina se cultiva principalmente en las red variety in Argentina, mainly in the provin- provincias de Mendoza y San Juan, repre- ces of Mendoza and San Juan. In the past few senta el segundo cepaje tinto en superficie years it has been valued for its great potential nacional cultivada y es considerada con for the production of high quality wines.
  • The Wine Century Club 0

    The Wine Century Club 0

    The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region

  • Retail Wine List

    RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Bortolomiol “Prior” Prosecco Superiore ‘19 19 Glera, Veneto Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco, Sorbara Rosa Luna Lambrusco ’19 19 Lambrusco, Emilia-Romagna Vini Spumanti Dolci (Sweet) Marenco Brachetto d’Acqui (.375) ‘17 16 Brachetto Spinetta Moscato d’Asti (.375) ‘17 16 Moscato Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘18 24 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco FRIULI Damijan “Kaplja” (Orange) 45 Chardonnay, Friulano, Malvasia Istriana I Clivi Verduzzo ‘15 26 Verduzzo Ronchi di Cialla
  • C63 Official Journal

    C63 Official Journal

    Official Journal C 63 of the European Union Volume 63 English edition Information and Notices 26 February 2020 Contents IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2020/C 63/01 Euro exchange rates — 25 February 2020 . 1 2020/C 63/02 Adoption of Commission Decision on the notification by the United Kingdom of Great Britain and Northern Ireland of a modified transitional national plan referred to in Article 32 of Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions . 2 V Announcements PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY European Commission 2020/C 63/03 Prior notification of a concentration (Case M.9724 — Generali/UIR/Zaragoza) Candidate case for simplified procedure (1) . 3 2020/C 63/04 Prior notification of a concentration (Case M.9547 — Johnson & Johnson/Tachosil) (1) . 5 OTHER ACTS European Commission 2020/C 63/05 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 6 2020/C 63/06 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 17 EN (1) Text with EEA relevance. Corrigenda 2020/C 63/07 Corrigendum to Call for proposals 2020 – EAC/A02/2019 – Erasmus+ Programme (OJ C 373, 5.11.2019) . 29 26.2.2020 EN Offi cial Jour nal of
  • Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example

    Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example

    Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants…………………………………