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Buyers-Handbook-2014.Pdf 1 Winery Table Nº Page Nº IT’S ITALY 1 2 MONTELLORI 2 3 TENUTA PARCO DEI MONACI 3 4 LA FORNACE 4 5 TULIO MARCELLI 5 6 AMALIA CASCINA 6 7 ERMINIO CAMPA 7 8 GIORGIO CELIN 8 & 9 9 CERFEDA DELL’ELBA 10 10 CORTE AURA 11 11 PIETRO CASSINA 12 12 STOMENNANO 13 13 CASABELLA 14 14 INVINOVINI 15 15 SCACCIADIAVOLI 16 16 VIOLA TERESA 17 17 VILLA LAZZARINI 18 18 GHIONE 19 19 RIVETTI 20 20 BRIZIARELLI 21 21 LA GIRONDA 22 22 BOCCHINO 23 23 ALARIO CLAUDIO 24 24 CASCINA DEL POZZO 25 25 TERRE DI SAN GINESIO 26 26 MOSOLO GLENI 27 27 BIANCONI 28 28 TENUTA SAN ROCCO 29 29 VILLA MANGIACANE 30 30 2 IT’S ITALY Table: 1 Winery Profile Contact Details Corso Manthonè 7 Annual Production (Bottles): 100 000 65127, Pescara (IT) Designation of Origen: Montepulciano d’Abruzzo T: 390859432616 Vines: Yes Nº Hectares: http://www.itsitaly.eu Exports to: United States, United Kingdom, Germany, Sweden, [email protected] Poland, Norway. Japan, South korea, Vietnam China, minimum order 10,000 bottles equantitativo maximum 50,000 bottles Participant: Interested in Exporting to: USA , at least 1.000 bottles and no Andrea Ronchitelli more 50.000 bottles, China, at least 10.000 bottles and no more [email protected] 50.000 bottles. Japan, at least 10.000 bottles an no more 50.000 Ciro Nardinocchi [email protected] bottles , Vietnam, at least 10.000 bottles an no more 50.000 bottles UK, at least 1.000 bottles and no monre 50.000 bottles Germany, at least 1.000 bottles and no more 50.000 bottles Russia, at least 1.000 bottles and no more 50.000 bottles Sweden at least 1.000 bottles and no more 50.000 bottles Name Grape (%) Harvest Ageing Oak Price Euros Vineyard Alba Chiara 2013 Chardonnay Pecorino IGT Vineyard Pecorino 2013 Wine Montepulciano Rispetto 2007 12 Yes d’Abruzzo Wine Montepulciano Pettirosso 2010 d’Abruzzo Charmant method Chardonnay sparkling wine d`’Abruzzo Vineyard La dolce vita 2013 Chardonnay Additional Information Our company – It’sitaly SRLs -, originates from the operators who have worked together for years and operating in the agri-food and wine sectors, who want to contribute to the success of the best international products of agriculture with a specific focus on the products from Abruzzo and other typical specialties from Italy. It'sitaly aims to spread across countries and markets Italian excellence that are based on: The Tradition of wine. Excellence of agri-food products Organic and eco-sustainable agri-food products Culture of good food/li> Beauty and variety of the most beautiful Italian places These are all aspects and qualities that testify to the uniqueness of the Italian products. Our traditional food is full of flavors of green vineyards and olive trees, of ancient cellars and oil mills but with modern technologies they work with to produce our Italian excellence.These important features are present in our products, fruits of our soil, sometimes is hard, sometimes sweet, but never denies anyone its unique essence. 3 MONTELLORI Table: 2 Winery Profile Contact Details 50054 Annual Production (Bottles): 300 000 Fucecchio (FI) Designation of Origen: T: 0571 260641 Vines: Yes Nº Hectares: 55 http://www.fattoriamontellori.it Exports to: Germany (76 000), Québec, Canada (16 800), USA (16 [email protected] 000), Oregon, California, Texas, Minnesota, Wisconsin, Michigan, Missouri, Illinois, Ohio, Indiana, Kentucky, New-York, New-Jersey Participant: China (6 500), Japan (4 500), Switzerland (3 000), UK (2 500), Export Manager Denmark (2 000), Irlanda (2 000), Francia (1 200), Ms Amandine Leclere Interested in Exporting to: Russia (15 000), USA Florida (6 000), Toronto (6 000), Singapore (5 000), Vietnam (5 000), Messico (4000), Colombia (4 000), Emirates (4 000), Belgium (2 500), Netherlands (2 500), Spain (2 000), Japan (2 000) Name Grape (%) Harvest Ageing Oak Price Euros 2012 DOCG San Giovese (85), Chianti Poggio alla Merlot (10), 12 2,50 Luna Canaiolo (5) 2012 DOCG Sangiovese 12 3,90 Chianti Montellori Sangiovese (70) 2010 Moro, IGT Cabernet (30) 12 5,30 Toscana Rosso Merlot(30) 2009 Dicatum, IGT Sangiovese 12 12,00 Toscana Rosso Cabernet 2009 Salamartano, Sauvignon (70), IGT Toscana 14 Yes 14,50 Cabernet Franc Rosso (20), Merlot (10) 2009 Vin Santo della Signora, DOC Trebbiano 36 Yes 7,90 Bianco Empolese Rosso Additional Information Fattoria Montellori will celebrate its 120 anniversary next year. It is the 4th generation of wine makers. Located in Fucecchio in the Province of Florence in Tuscany, our range of 11 wines are are elegant and well balanced representing the real expression of the Terroir. We do not use any chemical products in our vineyards. 4 TENUTA PARCO DEI MONACI Table: 3 Winery Profile Contact Details Via Donizetti 50 Annual Production (Bottles): 20000 75100, Matera (MT) Designation of Origen: Controllata “Matera” T: +39 328 4288046 Vines: Yes Nº Hectares: 5 http://www.tenutaparcodeimonaci.it Exports to: USA (Michigan) (2000), Switzerland (3000) [email protected] Interested in Exporting to: Any Country (15000) Participant: Matteo Trabacca Rosa Padula Name Grape (%) Harvest Ageing Oak Price Euros Cabernet Red Wine Sauvignon (60) 2011 18 Yes 14,90 “SPACCASASSI” Merlot (20), Primitivo Grape (20) Red Wine Primitivo Grape 2011 8 Yes 8,70 “MONACELLO” Rosè Wine Primitivo Grape 2013 8 7,50 “ROSAPERSEMPRE Additional Information My wife and I sustainably manage our wine estate close to Matera, ancient village in the very south of Italy and 10 miles away from the Jonian sea. Tenuta Parco dei Monaci (Monks Park) is an ancient estate on the Murgia plateau, where the only lands that can be plowed are small terraces on naked limestone. For here, in the 18th century, the Basilian Monks had held their own vineyards. Today, thanks to a modern cellar built in 2007 directly on the estate, we produce all our wines from on-site, hand-harvested grapes. Production is strictly limited to ensure the highest quality. With patience and time, we produce small lots of superb wines. Every bottle hides colours and perfumes almost forgotten. 5 LA FORNACE Table: 4 Winery Profile Contact Details Pod. Fornace 154/A Annual Production (Bottles): 40.000 Montalcino Siena Designation of Origen: Montalcino – San Gimignano - Toscana 53024 Vines: Yes Nº Hectares: 4 in Montalcino, 22 in San Gimignano Tel. +393386588016 Exports to: Denmark, USA ( only Brunello), Sweden, Australia, http://agricola-lafornace.it Canada (Quebec), Belgium, South Africa, Russia (only Brunello) Interested in Exporting to: All countries Participant: Laura Dell’Aira [email protected] Fabio Giannetti [email protected] Name Grape (%) Harvest Ageing Oak Price Euros Brunello di Sangiovese 2007 – 2008 - 2009 36 Yes Montalcino DOCG Brunello di Montalcino Sangiovese 2008 - 2007 48 Yes Riserva DOCG Vernacia di San Vernacia 2013 6 Yes Gimignano DOCG IGT Toscana Vernacia (95) 2011 30 Yes Bianco “Bombe” Chardonnay (5) Chianti Colli Sangiovese (95) 2013 Senesi 2013 Canaiolo (5) IGT Toscana Rosso “Donna Sangiovese 2010 - 2012 12 Gina” Cabernet Sauvignon (60) IGT Toscana Merlot (20) 2011 18 Yes Rosso “Legami” Sangiovese (18) Syrah (2) Additional Information We are a couple sharing our life between Montalcino and San Gimignano. Laura's Winery is located in San Gimignano, in the heart of Tuscan countryside.This historic borgo can trace its history back many centuries in a part of Italy where time has passed but has not changed the charme and tradition of this small shire. We can host up to 25 guest at a time in a lovely,little apartments set in the middle of this working farm. For our guest we host tastings in a warm and friendly family setting.This is a working farm where we encourage to learn about and partecipate in as many aspects as possible of the growth, harvest production of both wines and olive oil. Fabio's winery, la Fornace, is located in Montalcino.La Fornace is a small family run estate whose origins are mingled with peasant farming history. La Fornace is situated in the heart of Montalcino hill, the estate altitude is 400 m above sea-level. At the beginning of 20th century Montalcino countryside was cultivated with vineyards and olive groves, and already the parents of my grandparents worked in La Fornace as sharecroppers. Since 1964 my grandparents purchased this small estate of 2,5 hectares. Now the extent of the estate is almost 8 hectares.To the beginning, as the greatest part of small estates, the production was based on the table wine to sell loose. In 1998 my parents have left to me the management of the estate, but all the family help me in this work, so the wine production, from the farming of the vines and careful selection by hand of the grapes to the vinification, the ageing and refining, through to the selling of the wine is carried out by my and my family. The vocation for cultivating the vines has long-lived tradition that has never been interrupted. 6 TULIO MARCELLI Table: 5 Winery Profile Contact Details Arezzo Annual Production (Bottles): 35.000 52100 Designation of Origen: Tuscany T: +390575361722 Vines: Yes Nº Hectares: 12 [email protected] Exports to: Australia: (1000). Denmark: (500) http://www.relaislatorre.it Interested in Exporting to: USA, Germany, United Kingdom Participant: Christian Bertone [email protected] Name Grape (%) Harvest Ageing Oak Price Euros Chianti Docg Sangiovese 2012 3,60 Chianti Riserva Sangiovese 2011 12 6,60 Docg Yes Sangiovese (50) Lastricheti IGT 2012 4,20 Merlot (50) Sangiovese (50) Macchione IGT 2011 8 11,50 Merlot (50) Yes Additional Information The farm Tulio Marcelli is situated in Tuscany, near Arezzo in the locality Chiassa Superiore than 350-400m above sea level The company has a long tradition in the cultivation of grapes and olives, but in recent years has undertaken an important change by switching to organic.
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