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Noah Bernamoff, Rae Bernamoff ePub | *DOC | audiobook | ebooks | Download PDF

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#365320 in Books Clarkson Potter 2012-09-04 2012-09-04Original language:EnglishPDF # 1 10.28 x .93 x 8.25l, 2.08 #File Name: 030795448X224 pages | File size: 36.Mb

Noah Bernamoff, Rae Bernamoff : The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen before purchasing it in order to gage whether or not it would be worth my time, and all praised The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen:

0 of 0 people found the following review helpful. Five StarsBy Myriam S. GabyA beautiful and interesting book. They go back to the real authentic dishes but updating them.0 of 0 people found the following review helpful. Delicious RecipesBy EanbayGreat stories and great recipes. Now you can make all those classics from your favorite Jewish deli. A great read.0 of 0 people found the following review helpful. Great ReadBy Annie AnnExcellent read, enjoyed the story and loved the recipes. I highly recommend.

Noah and Rae Bernamoff, owners of the restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothersrsquo; recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh ; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis thatrsquo;s never mushy; and buns made with dough. Noah and Rae also celebrate homemade staples and share their recipes and methods for pickling, preserving, and smoking just about anything.For every occasion, mood, and meal, these are recipes that any home cook can make, including:SMOKED AND CURED MEAT AND FISH: , salami, turkey, lamb bacon, , mackerelPICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, cream, chicken con?t, sauerkraut, and soup mandelSUMPTUOUS SWEETS AND BREADS: , jelly-?lled doughnuts, ?ourless chocolate cake, honey cake, , challah, rye ALL THE CLASSICS: the ultimate , ge?lte ?sh, sandwich, , knishesWith tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ Daughters, plus holiday menus, Jewish cooking has never been so inspiring. .com Featured Recipe from The Mile End Cookbook: Quick Cucumber Pickles

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