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Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD
3150 24TH STREET, SAN FRANCISCO / (415) 590-7955 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGELS ise Sons is all sandwiches served with pickles W EVERYTHING SESAME POPPY PLAIN committed to crafting add potato salad or coleslaw +3 fries +4 authentic Jewish deli ONION SALT & PEPPER BIALY using the very best CINNAMON RAISIN CHOICE OF MEAT: ingredients available. each 2 / half dozen 11 / dozen 20 PASTRAMI CORNED BEEF SMOKED TURKEY add coriander & pepper brined with garlic & brined & lightly We SMOKE OUR tomato, radish, red onion, lettuce, hippie greens crust, smoked over a special blend smoked turkey OWN pastrami over real salted cucumber or capers +50¢ each add smashed avocado +2 real hickory of spices breast hickory wood, we bake our breads and bagels BAGEL & SHMEAR....................................... THE PURIST................................................12 FRESH. .5 choice of meat served on our double-baked rye SHMEARS – plain 3 veggie 4 scallion 4 We use cage-free eggs, smoked salmon* 4.5 .5 THE REUBENS...........................................13 free-range poultry, vegan sunflower 'cream cheese' 4.5 OG – russian dressing, swiss & sauerkraut LOCAL produce and SPREADS – butter 3 smashed avocado 4 preserves 4 KIMCHI – russian dressing, melted cheese & kimchi beef from cattle that have NEVER, EVER CLASSIC SMOKED SALMON*....closed 11 open 13.75 VEGETARIAN – sub 12 roasted mushrooms been treated with smoked salmon with capers, red onion & plain shmear hormones or antibiotics. THE NO. 19................................................13.5 VEGGIE DE-LUXE........................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, veggie shmear, salted cucumber, red onion, hippie greens & capers russian dressing & cold swiss on rye Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD.......................... -
S&S Restaurant
S&S Restaurant - Dine In Brunch Menu Inman Square, 1334 Cambridge Street, Cambridge, MA 02139 Phone 617-354-0777 “A great find since 1919” Cocktails Deli Specialties Bloody Mary Hot and spicy San Pellegrino Sparkling Water 2.95 Nova Scotia Lox Egg wedges, lettuce, Mimosa Champagne and freshly Hot Chocolate 2.95 tomato, cucumber, red onion, bagel and squeezed orange juice cream cheese 15.95 Strawberry Mimosa Champagne & strawberries Brunch from the Grill Smoked Whitefish Center cut, egg wedges, lettuce, tomato, cucumber, red Champagne, rum and peaches Served with warm syrup. *Gluten-free bread available Peach Bellini onion, bagel & cream cheese 18.95 Parisian French Toast Filled with brie and fig Pomegranate Sparkler Sour cream or applesauce and Champagne and Cointreau preserves, Canadian bacon & fresh fruit 14.95 Cheese Blintzes fresh fruit 14.95 Bavarian French Toast Filled with cream cheese Cheese with blueberries glass / bottle and strawberry jam, bacon & fresh fruit 14.95 Blueberry Blintzes Champagne & sour cream or applesauce & fresh fruit 14.95 Lemon Pound Cake French Toast Canadian Brut A bowl of France 10.95 /59.95 bacon and fresh fruit 14.95 Matzo Ball Soup Veuve Clicquot, Grandma’s favorite 7.95 Croissant French Toast Cinnamon and sugar, Domaine Chandon California 33.95 bacon or sausage and fresh fruit 14.95 Potato Pancakes Three large pancakes, sour William Wycliff California 8.95 /22.95 cream or applesauce and fresh fruit 14.95 Rustic Raisin and Peacan French Toast* Prosecco Cinnamon and sugar, bacon or sausage and La Marca Italy 9.95 /28.95 fresh fruit 14.95 Bagels and Breads Choose from egg, everything, marble, onion, plain, Blueberry Pancakes Pancakes with native Fruits and Juices blueberries, bacon or sausage & fresh fruit 14.95 poppy seed, raisin, sesame seed, or gluten-free. -
On the Lighter Side Griddle Cakes & Things House Specialties on the Side
On the Lighter Side The Dieter’s Special - half grapefruit, cold cereal with milk, wheat toast, coffee or tea………………………………….9.50 Fresh Fruit - fresh seasonal fruit cup……………………………………………………………………………………………………………………………..8.25 Cold Cereal with Milk……………………………5.75 With strawberries or banana…………………………………………………………6.75 Oatmeal ...................................................5.75 With fruit ......................................................................................... .6.75 Griddle Cakes & Things Pancakes - light, fluffy, and golden.......... 7.25 With berries. .................................................................................... 8.25 Cheese Blintzes - three crepes with ricotta, cream, and cottage cheese, served with blueberry sauce and sour cream ...... .8.25 French Toast - two slices of Texas toast fried in cinnamon butter ....................................................................................... 7.25 Belgian Waffle .............................8.25 With one topping (blueberry, apple, cherry, strawberry, or banana) ............... 9.25 Breakfast Sandwich - made to your order - one egg, cheese, choice of meat on your choice of toast ............................... 8.25 Cream Chipped Beef on Toast - The classic comfort food for breakfast, served on your choice of toast ........................... 7.25 Omelets Served with home-fried potatoes, toast, and coffee or tea Egg Whites available upon request Plain …9.25 Cheese …9.75 Ham and cheese …10.25 Bacon and Cheese …10.50 Western - ham, pepper, onion............................................................................................................................................ -
Kiddush Catering Packages Vegan
Kiddush Catering Packages Vegan Quinoa w/ Butternut Squash Marinated Beet Salad Lentil Salad w/Caramelized Onions & Tofu Fennel Salad Turnip Salad Mixed Green Salad w/ Passion Fruit Dressing Persian Wedding Rice (additional) Artichoke Tajine (additional) Vegetarian Moussaka (additional) Desserts Apple Tarte Tatin Fruit Salad Almond Cookies Chocolate Chip Cookies North African Spicy Carrot Salad w/ Fennel Seeds and Harissa Matboucha Turnip Salad w/ Bell Peppers Fennel Salad Moroccan Fried Eggplant Beet, Orange & Olive Salad Eggs, Tuna Salad - - Artichoke Tajine (additional) - Mint & Macadamia Nut Couscous (additional) - Tunisian Couscous beef or chicken meatballs (additional) - Spicy Tunisian beef meatballs (additional) - Tunisian Chicken meatballs (additional) - Desserts Orange Cake Dried Fruit Mixed Nuts Fruit Salad Israeli Style - Tabouleh - Babaghanoush - Hummus - Tehinah (Regular or Spicy) - Israeli Salad - Israeli Couscous - Mixed Green Salad w/Lemon-Olive Oil Dressing - Falafel - Pita Chips - - Additional Salad - Add Israeli Chicken - Desserts Fruit Salad Orange Cake or Or Assorted Mini Bites of Parve brownies and Cheesecake Deli Your Choice of 4 meats/sandwich spreads: Smoked Turkey- Oven Roasted Turkey-Turkey Pastrami- Salami- Chicken Salad - Egg Salad-Tuna Salad - Plus - Tomato, Onion, Lettuce and Cucumber Platter - Pickles - Deli Rye Bread & Assorted Rolls - Potato Salad - Cole Slaw - Choice of 5 Kugel: Potato, Zucchini, Corn, Carrot or Pineapple - - Corned Beef (additional) - Beef Pastrami (additional) - Roasted Chicken (additional) -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Garden Café Full Menu
GARDEN CAFÉ BY KRAVITZ AT FELLOWS RIVERSIDE GARDEN MILL CREEK METROPARKS 123 McKinley Avenue • Youngstown, OH 44509 ALL SERVED WITH CHOICE OF POTATO SALAD, COLESLAW OR POTATO CHIPS by REUBEN 12.99 1/3# corned beef or turkey, Swiss, kraut on grilled rye KRAUT ON FIRE 12.99 1/3# corned beef, hot peppers, hot pepper cheese, kraut on grilled rye CORNED BEEF & SWISS ON RYE 12.99 Cup 3.99 / Bowl 4.99 / Take home a quart 9.99 1/3# (grilled upon request) Wedding (everyday) • ask about our soup of the day HOUSE-ROASTED TURKEY BREAST 12.99 1/3# house-roasted turkey breast with provolone on hearth-baked Italian (grilled upon request) 9.99 TURKEY ITALIANO SUB 12.99 Choice of two: Cup of soup • Half an egg, tuna 1/3# house-roasted turkey breast, fire roasted or chicken salad sandwich • Half a spinning bowl salad sweet red peppers, provolone, lettuce, tomato, onion and Italian dressing. Served in a sub roll. PORTABELLA SANDWICH 9.99 Grilled portabella mushroom, fire roasted — Bagel and Cream Cheese 2.79 red peppers, grilled onions, melted provolone, and spinach. Served on hearth-baked Italian. — Bagel and Butter 1.99 — Bagel with Avocado spread and topped LOX BAGEL 12.99 with Everything Bagel Seasoning 4.99 Smoked salmon with cream cheese, lettuce, — Hummus with Pita 3.99 tomato, and onion served on a Kravitz plain bagel — Hot peppers with Pita 3.99 GRILLED CHEESE 7.99 Classic with choice of cheese and bread TUNA MELT 9.99 ALL SERVED WITH PITA BREAD Tuna salad and melted cheese on grilled rye Spinning Bowl 8.99 EGG SALAD SANDWICH 7.49 A classic with lettuce, blue cheese, chopped egg, Made with fresh boiled eggs, salad dressing, salt croutons and our special spinning bowl dressing and pepper. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Breakfast / Lunch / Dinner Non-Alcoholic Drinks
BREAKFAST / LUNCH / DINNER Pastrami Hash – Roasted potato hash “home fries” tossed with house cured and smoked pastrami and caramelised onion served with a sunny egg on top 16 (gf) Huevos Rancheros – Toasted flour tortilla topped with black beans, avocado, smoked pork, freshly grated manchego and pico de gallo, drizzled with ranchero sauce and served with a sunny egg on top 17.50 (gf on request) Eggs Benedict – 2 poached eggs with your choice of grilled Gotzinger bacon, house cured and smoked pastrami or salmon lox served with hollandaise, spinach and rye toast 18 (gf on request) Eggs and Toast- 2 eggs your way with your choice of rye or Turkish toast 9 (gf on request) Substitute toasted bagel for 2 Avo and Toast – Toasted deli rye with smashed avocado, crumbled feta and Israeli salad 16 (gf on request) Bagel and Cream Cheese – Your choice of plain, sesame or everything bagel, toasted or fresh, with choice of plain, strawberry or cinnamon sultana cream cheese spread 7 Bagel and Lox – Cold smoked salmon on a generous schmear of cream cheese with capers, red onion and dill served on a toasted “everything” bagel 11 Granola Yogurt Parfait – our house-made nutty granola with Greek yogurt parfait, goji berries, chia seeds and fresh berries 12 Breakfast Extras. 1 egg your way (2.5), 2 slices of Gotzinger streaky bacon (3.5), grilled chorizo (3), Israeli salad (3), avocado (3), small chips (gf) (3.5) Baklava 7 – Assorted Muffins 5.50 – Toasted Banana Bread – Lemon Meringue Tart 7 NON-ALCOHOLIC DRINKS Wolff Coffee Roasters: Espresso 3.8 / Piccolo -
The Price Library of Judaica Cookbook Collection Currently
The Price Library of Judaica Cookbook Collection Currently (in 2018) counting over 110,000 volumes, the total extent of the Isser and Rae Price Library of Judaica dwarfs the hundred-some titles in the Price Library Cookbook Collection. Numbers and quantity, also in this case, should not be understood as indicator of quality, however. The Price Library Cookbook Collection is a kaleidoscope of Jewish foodways all over the world, a sample of the multifaceted Jewish culinary literature worldwide that illustrates the cultural significance of cuisine in Jewish life across centuries and regions. The books in the collection are part housed in the Judaica Suite on Smathers Library’s second floor as well as in the northwest corner of Library West’s first floor, mostly among the Judaica Library reference books. They approach Jewish food preparation in various ways: according to geographical origin, seasons and holidays, and types of dishes. Some are reflecting on historical food ways or present new variations and recipes and others are composed by individuals or collectives, and so on. Naturally, a great divide among these cookbooks is whether they adhere to Jewish dietary rules, kashrut. Most of the community cookbooks ignore these rules, while others offer recipes that abide with fundamental religious prescriptions, leaving it to the reader and home cook whether the execution of the recipes will also abide by kashrut. (For example, one of the basic requirements in kosher cooking is to use kosher meat products, which not only means that the flesh of only those animals that are permitted to be consumed should are used in the recipes, but also that the sourced animals are slaughtered according to the rules of kosher slaughter.) Regarding the interpretation of the dietary rules, however, there are differences depending on geographical regions and historical periods. -
Fresh Meat STEINGOLD's IS the JEWISH DELI of the FUTURE
10 eat&drink REDEYE l HURSDAY, NOVEMBER 9, 2017 T Bacon sandwich at Steingold's. STEINGOLD'S IS THE JEWISH Fresh meat DELI OF THE FUTURE By Michael Nagrant | FOR REDEYE disparager, were also dismissed for minor notion that such radical religiosity toward REVIEW infractions. Jewish deli has made a fantastic cuisine STEINGOLD’S DELICATESSEN Deli food, like sex and barbecue, is very Owner Aaron Steingold confirmed my almost extinct in Chicago. Outside of Man- AND CAFE personal. Within minutes of posting a reality. ny’s, Eleven City Diner (excellent chi- 1840 W. Irving Park Road, 773-661-2469 “On more than a couple occasions, I’d laquiles, BTW), and if you’re willing to ★★★ picture of the Uncle Rube Reuben ($13 or walk around the neighborhood in a Stein- travel that far, Kaufman’s in Skokie, good $22 “overstuffed”) from Steingold’s, a new gold’s T-shirt and sometimes wondered if Jewish deli is rare. deli and cafe in North Center, on Twitter, someone would punch me in the face for shops in Chicago, something we have a not delivering the Reuben they expected.” Meat dearth of. people harrumphed, “Where’s the beef?” This is not surprising. Some deli food is Here’s the thing: If you go to Steingold’s Consider the Reuben. Most folks around A Facebook friend harangued my wife literally religious in origin. Multiple Torah looking through the nostalgic prism of town use factory pastrami or corned beef after she posted a picture of a Steingold’s passages describe or command a duty to your bubbe’s kitchen window, you’re going from Vienna or Ginsberg from Detroit’s bagel stuffed with belly lox, which was eat matzo or unleavened bread. -
Weekly Menu Sample
Weekly Menu Sample Sunday Monday Tuesday Wednesday Thursday Friday Saturday Hot Cereal French Toast Cold Cereal Cheesy Scrambled Eggs Bagel and Cream Cheese Hot Cereal Baked Omelet Hot Cereal Homestyle Pancakes Egg of Choice French Toast Sausage Breakfast Egg and Ham Wrap B Yogurt Egg of Choice Breakfast Ham Sausage Link Hash Browns muffins Yogurt Bacon R Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Yogurt Fresh Fruit Fresh Fruit K 100% Juice 100% Juice 100% Juice 100% Juice Fresh Fruit 100% Juice 100% Juice Whole Grain Toast Whole Grain Toast Whole Grain Toast 100% Juice Fresh Biscuits Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Classic Meatloaf Sweet Pineapple Turkey Ham Steaks Southwest Chicken Parmesan Tilapia Filets Classic Lasagna Or Chicken Or Or Or Or Or L Grilled Lemon Chicken Or Beef Pot Roast Spaghetti and Pork with Noodles Cube Steak Parmesan Lemon Herb Turkey Baked Tilapia Filet Meatballs Roast with Gravy U Fresh Mashed Potatoes Fresh Mashed Cheesy Rice Charlic Mashed N Garlic Green Beans Confetti Rice Pilaf Potatoes Baked Potato Herbed Corn Potatoes Grilled Zucchini Baked Roll California Blend Stewed Tomatoes Sautéed Carrots Baked Roll Italian Green Beans Garlic Bread Baked Roll Baked Roll Baked Roll Baked Roll Soft Oatmeal Raisin Ice Cream Rainbow Cake Fruit Fruit Homemade Peach Pie Cookie Ice Cream Cream of Mushroom Vegetarian Stew Garden Tomato Soup Homestyle Vegetable Cream of Celery Soup Red Bean Chili Navy Bean Soup Soup Soup Teriyaki Chicken Greek Pasta with Seasoned Burgers -
Bagel King Menu April 2014
LAKE FORREST PREP APRIL 2014 1ST GRADE SPECIAL LUNCH 1 2 3 4 p Grilled Chicken Caesar Salad p Fruit & Cheese with Gogurt p Turkey and Cheese Rollup p Albacore Tuna Salad Wrap p Beef Hot Dog & Baked Beans p Turkey and Cheese Croissant p Pancakes and Turkey Sausage p Domino’s Pizza (2 slices) p Mac and Cheese p Spaghetti and Meatballs p Chicken Nuggets & Tater Tots p Fresh fruit bowl with yogurt p Bagel with Cream cheese p Bagel with Cream cheese p Bagel and cream Cheese p Bagel and cream Cheese p Peanut Butter and Jelly p Power Wheat p Peanut Butter & Jelly p Peanut Butter & Jelly 7 8 9 10 11 p Gr. Cheese & Tomato Soup p Grilled Chicken Caesar Wrap p Fruit & Cheese with Gogurt p Turkey Ham and Cheese Rollup p Chicken Salad on wheat p Dino Nuggets & Tater Tots p Mini Bagel Dog & Baked Beans p Chick Tenders & Sweet Pot Fries p Chicken Waffle & Tater tots p Domino’s Pizza (2 slices) p Meatball Sub p Gr Chicken over Rice and Beans p Cheese Tortellini Alfredo p French Toast and Turkey Sausage p Fresh fruit bowl with yogurt p Bagel with cream cheese p Bagel with cream cheese p Bagel with Cream cheese p Bagel and Cream Cheese p Bagel and cream Cheese p Peanut Butter and Jelly p Peanut Butter and Jelly p Power Wheat p Peanut Butter and Jelly p Peanut Butter & Jelly GRADE 6 FIELD TRIP GRADE 6 FIELD TRIP 14 15 16 17 18 p Gr. Cheese & Vegetable Soup 4 p Chicken Caesar Salad p Fruit & Cheese with Gogurt p Fish Sticks and Tater Tots p Dino Nuggets & Tater Tots p Beef Hot Dog & Baked Beans p Popcorn Chicken & Tater Tots p Domino’s Pizza (2 slices) SCHOOL CLOSED p Italian Hero p Meatloaf and Mashed Potatoes p Spaghetti and Meatballs p Ravioli in Red sauce p Bagel with cream cheese p Bagel with cream cheese p Bagel with cream cheese p Bagel and Cream Cheese p Peanut Butter and Jelly p Peanut Butter and Jelly p Power Wheat p Peanut Butter and Jelly 21 22 GRADE K1 & K2 FIELD TRIP 23 GRADE 1 & 2 FIELD TRIP 24 25 p Gr.