OIV in the News Other Articles EN Other Articles ES

Total Page:16

File Type:pdf, Size:1020Kb

OIV in the News Other Articles EN Other Articles ES Agenda OIV News - 1/02/2017 ©Jon Wyand « Une année en Corton » Editions Glénat 40th World Congress of Vine and Wine Call for papers Convocatoria para el envío de trabajos Appel à communications Invito a presentare i contributi scientifici Aufruf zur Einreichung von Beiträgen http://www.oiv.int/en/oiv-life/2017-congressnbsp OIV in the news Azerbaijani wine enters new markets TopNews Viorica, and Kishmish Moldavski. Azerbaijan became a member of the International Organisation of Vine and Wine in June 2014. The country has... Les vendanges mondiales au plus bas depuis 20 ans Irrigazette ...depuis vingt ans. Selon l'Organisation internationale du vin et de la vigne (OIV) les 7,5 259 millions d'hectolitres de vin ont été produits en... Other articles EN Are we ready for genetically modified wine? wine.co.za A number of studies are underway to introduce new traits in wine grapes through GMO techniques South Africa's grape harvest affected by drought Nam News Network Experts in South Africa's wine industry say the ongoing drought has had a dramatic effect on the size and volume of grapes this season. Other Articles ES Casi el 50% de las reservas de enoturismo se realizan por Internet Vinetur La comercialización de enoturismo pasa por Internet. Amorim lanza los primeros corchos naturales del mundo con TCA no detectable La Prensa del Rioja Amorim ha abierto una importante brecha tecnológica convirtiéndose en el primer y único proveedor de corcho natural a nivel mundial que garantiza la ausencia de TCA detectable. Other articles FR Costières de Nîmes : deux dénominations complémentaires d’ici 2019 ? mon-Viti L’appellation Costières de Nîmes vient de déposer un dossier auprès de l'INAO afin de demander la reconnaissance de deux dénominations géographiques complémentaires à l'appellation : Franquevaux et Saint-Roman. Other Articles IT L’origine varietale si riconosce nell'uva e nei mosti, ma si confonde nel vino You wine magazine Pubblicato ampio studio sulla tracciabilità genetica della filiera vitienologica. La Docg Vino Nobile sarà “zero emission” Primo distretto vitivinicolo in Italia Italia a Tavola Il progetto della Docg vuole ridurre le emissioni dei gas-serra promuovendo fonti rinnovabili. Other Articles DE Dem Wein auf der Spur – die schönsten Weinregionen in Deutschland Freenet Viele Sonnenstunden, angenehme Temperaturen und ein nahrhafter Boden bilden dabei die Grundvoraussetzungen. Organisation Internationale de la Vigne et du Vin 18 rue d'Aguesseau 75008 Paris, France 01 44 94 80 80 www.oiv.int If you want to unsubscribe please click here Unsubscribe.
Recommended publications
  • ''The Only Fault of Wine Is That There Is Always a Lack of Wine''
    Ukrainian WineHub #1 at Eastern 2020 Europe rinks market! page 7 clockOnline Newspaper: Eastern news and Western trends www.drinks.uaD Christian ‘‘The only fault Wolf: ‘MUNDUS VINI feels like Oa family’ of is that wine page14 there is always a lack of wine’’ Legend of Ukraine is not Georgia, that’s true. Yes, this country is not Saracena: a cradle of wine and cannot boast of its 8-thousand-year Drink less, read more! a unique peerless history. And the history recorded in the annals is just as sad ancient dessert wine as the history of the entire Ukrainian nation: “perestroika”, a row of economic crises, criminalization of the alcohol sector. page 32 The last straw was the occupation of Crimea by Russia and the loss of production sites and unique vineyards, including autochthonous varieties. Nevertheless, the industry is alive. It produces millions of decalitres, and even showed a Steven revival in the last year. At least on a moral level t. Spurrier: Continued on page 9 “The real Judgement of Paris movie was never made” page 21 2 rinks Dclock By the glass O Azerbaijan Wines from decline to a revival The production of Azerbaijani winemakers may be compared to the Phoenix bird. Just like this mythological creature, in the 21st century, Azerbaijani wine begins to revive after almost a complete decline in the 90s, when over 130 thousand hectares of vineyards were cut out in the country not only with technical varieties but which also opens up an incredibly also with unique table varieties. vast field of activity for crossing the As a new century set in, they Pan-Caucasian and local variet- managed to breathe a new life ies.
    [Show full text]
  • Тимур Гареев, Генеральный Директор «СУШИСЕТ»: «ОТКРОЙ СУШИСЕТ И ПОЛУЧАЙ ПРИБЫЛЬ С ПЕРВОГО ГОДА РАБОТЫ!» 52 +7 (495) 730-09-19 [email protected] КАЛИБР Коворкинг
    51 30/121QUALITY декабрь INDEX 2020 With the support of the CCI of Russia 12+ ГЕННАДИЙ РЕГИОН ЛАМШИН: НОМЕРА: !ТО, ЧТО БЫЛО В ГОСТИНИЧНОМ ИРКУТСК БИЗНЕСЕ ДО СОЗДАНИЯ НАШЕЙ АССОЦИАЦИИ, НЕ МОГЛО УДОВЛЕТВОРЯТЬ НИКОГО В ЭТОЙ СФЕРЕ< ИГОРЬ КОБЗЕВ, !САВАЛАН<: ГУБЕРНАТОР ЛОЗА, ИРКУТСКОЙ СВЯЗАВШАЯ ОБЛАСТИ: ТЫСЯЧЕЛЕТИЯ «ПОВЫШЕНИЕ КАЧЕСТВА ЖИЗНИ В КРАЕ – НАША ГЛАВНАЯ ЦЕЛЬ!» Тимур Гареев, генеральный директор «СУШИСЕТ»: «ОТКРОЙ СУШИСЕТ И ПОЛУЧАЙ ПРИБЫЛЬ С ПЕРВОГО ГОДА РАБОТЫ!» 52 +7 (495) 730-09-19 [email protected] КАЛИБР коворкинг РАБОЧИЕ ПРОСТРАНСТВА ПОД ЛЮБОЙ КАЛИБР RUSSIAN BUSINESS GUIDE !ДЕКАБРЬ 2020) реклама CONTENTS | СОДЕРЖАНИЕ 1 Russian Business Guide ОФИЦИАЛЬНО | OFFICIALLY www.rbgmedia.ru Деловое издание, рассказывающее о развитии, отраслях, перспективах, персоналиях бизнеса в ГЕННАДИЙ ЛАМШИН: 5ТО, ЧТО БЫЛО В ГОСТИНИЧНОМ БИЗНЕСЕ ДО СОЗДАНИЯ России и за рубежом. НАШЕЙ АССОЦИАЦИИ, НЕ МОГЛО УДОВЛЕТВОРЯТЬ НИКОГО В ЭТОЙ СФЕРЕ< 12+ 2 GENNADY LAMSHIN: “THE SITUATION THAT EXISTED IN THE HOTEL BUSINESS BEFORE OUR Учредитель и издатель: ASSOCIATION WAS ESTABLISHED COULD SATISFY NOBODY IN THIS AREA” ООО «БИЗНЕС-ДИАЛОГ МЕДИА» при поддержке ТПП РФ Редакционная группа: Максим Фатеев, Вадим Винокуров, Наталья Чернышова Главный редактор: ЛИЦО С ОБЛОЖКИ | COVER STORY Мария Сергеевна Суворовская Редактор номера: София Антоновна Коршунова ТИМУР ГАРЕЕВ, 5СУШИСЕТ<: 5ПРЕПЯТСТВИЯ НАС ДОПОЛНИТЕЛЬНО МОТИВИРУЮТ!< Заместитель директора по коммерческим вопросам: TIMUR GAREEV, SUSHISET: “CHALLENGES MOTIVATE US!” Ирина Владимировна Длугач 6 Дизайн/вёрстка: Александр Лобов Перевод: Мария Ключко Отпечатано в типографии ООО «ВИВА-СТАР», г. Москва, ул. Электрозаводская, д. 20, стр. 3. Материалы, отмеченные значком R или «РЕКЛАМА», публикуются на правах рекламы. Мнение авторов ИНДЕКС КАЧЕСТВА | QUALITY INDEX не обязательно должно совпадать с мнением редакции. Перепечатка материалов и их использование в любой форме 5САВАЛАН<: ЛОЗА, СВЯЗАВШАЯ ТЫСЯЧЕЛЕТИЯ допускается только с разрешения редакции SAVALAN: THE VINE WHICH BOUND THE MILLENNIA издания «Бизнес-Диалог Медиа».
    [Show full text]
  • Azerbaijani Grapes: Past and Present Famil Sharifov Ph.D
    Focusing on Azerbaijan Azerbaijani grapes: Past and Present Famil SHARIFOV Ph.D. in Agriculture WHITE SHANI Local Absheron variety AZERBAIJAN IS AN ANCIENT LAND OF VITICULTURE. Its NatURE AND CLimatE ARE FAVORABLE FOR GROWING DIFFERENT VARIETIES OF GRAPES. THE OLDEst, LONG-stORED, SUGARY AND HIGH-YIELDING VARIETIES HAVE ALWAYS BEEN CULTI- VatED IN OUR COUNTRY. zerbaijani grapes and prod- in particular, is considered one of Archeological excavations are an ucts made of them, such as the centers of plants, including effective tool for studying the socio- Agrape juices which make you grapes. economic background of Azerbai- physically vigorous and sherbets According to Nizami’s works, jani people, including the history with their scent of flowers that are when the troops of Alexander the of viticulture. There is extensive ar- also a source of high spirits, have Great invaded Azerbaijan and be- cheological information suggest- been served for holiday feasts since sieged Barda, according to an ar- ing that the peoples inhabiting the ancient times. rangement with local ruler Nushaba, territory of present-day Azerbaijan Azerbaijan’s natural conditions part of the local population’s tribute had developed viticulture. Some are conducive to growing grapes. was paid in grapes. buried grape clusters have reached Even primitive man, in addition to Wine is also mentioned on the us from the depth of centuries in a hunting and fishing, gathered wild- lists of products exacted in tax from dry and semi-decomposed condi- growing berries and fruit, including the people of north-western Media. tion. Quite a few of the surviving grapes. According to a research In 714 B.C., during the arrival of Sar- grapes had been placed in jugs and by prominent Russian botanist N.
    [Show full text]
  • Unearth the Flavours with Delightful Wines
    şərəfə cheers Contents: fabulous vineyards Ganja-Gazakh cultivated connoisseurs 2 and the Lesser Caucasus 27 Azerbaijan, an ancient cradle of viniculture, is once wine history different tastes again coming of age. Beautifully balanced wines are in Azerbaijan 4 unique experiences 34 made with love from grapes grown on Caucasian slopes, grape unearth the flavours soaked in sunshine and soothed by Caspian breezes. types 7 with delightful wines 36 Come... Taste... Delight... wine regions wine bars of Azerbaijan 8 in Baku 40 Caspian salam shoreline 11 Azerbaijan 44 Shirvan useful wine and the Caucasian foothills 17 vocabulary 45 WINEMAKING IN AZERBAIJAN fabulous vineyards cultivated connoisseurs Azerbaijan is a country of fascinating surprises. The Wineries & Wine Tours st dazzling 21 -century architecture of Baku. The glitzy While some families do make their other non-grape wines, most notably ski resorts of Shahdag and Tufandag. The Silk Route own wines – notably in the culturally full-flavoured pomegranate wines which unique village of Ivanovka or in the are a current favourite amongst Baku’s gem-city of Sheki... And, yes, the wonderful wine. Gazakh region – most of Azerbaijan’s younger social circles and tourists visiting production comes from larger our country. The best-known versions companies with access to a wide are made by Az-Granata (Agsu) and Azerbaijan is very proudly a secular, Azerbaijan’s wine industry has variety of vineyards. This provides the Tovuz-Baltiya (Tovuz), which can also be multicultural country, a place of been expanding rapidly over the last conditions for a similarly wide variety of tasted during the traditional Goychay passionate Caucasian spirit, and one decade with extensive investments in grape types to be grown which in turn Pomegranate Festival held every year in of the cradles of world viticulture.
    [Show full text]
  • HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World
    HOW DO WE FEEL ABOUT NATURAL WINE? We drink, breathe, and sleep thinking about the history of the humble grape and its importance in the world. Kinda a lot of pressure for a fermented beverage, but we know Wine can handle it. We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Think of wine as a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. There is no official definition of what natural wine is. But we have our definition, and here’s our promise: every wine on this list is grown organically or biodynamically, free of any chemicals in the vineyard. Every wine on this list is made without any additives except sulfur, which is naturally occurring in grapes. Every wine on this list is fermented with its own living, wild yeast. And every wine on this list is made in small, or very small, amounts. It’s difficult to find fault with any of that. We love these wines and the people behind them, and we hope you do too. Corkage: $20 per 750ml not on our list, limit 2 bottles per party.
    [Show full text]
  • EURASIA Azerbaijan and China Sign $800 Million
    EURASIA Azerbaijan and China Sign $800 Million Economic Package: The Geo-Economic Implications by Orkhan Baghirov Republished and edited for OE Watch in collaboration with the Jamestown Foundation, Eurasia Daily Monitor, Vol. 16, Issue 78, dated 29 May 2019. For the full article, see: https://jamestown.org/program/azerbaijan-and-china-sign-800-million-economic-package-the-geo-economic-implications/ OE Watch Commentary: Azerbaijan’s participation in the second Belt and Road Forum for International Cooperation, which took place in Beijing on 25–28 April, proved successful for Baku, having resulted in a number of important new, non-oil-sector investment projects in the South Caucasus country. Specifically, during the Forum, Azerbaijani representatives signed 10 agreements, cumulatively worth $821 million, with Chinese companies. Based on these agreements, China National Electric Engineering Company (CNEEC) will invest $300 million in a tire factory in the Sumgayit chemical-industrial park (about 25 kilometers northwest of Baku). The investment promises to create 800 new factory jobs there and boost the plant’s production potential to 3.3 million tires per year. CNEEC will acquire a 90 percent share in the project, while the Azerbaijan Investment Company will own the remaining 10 percent. The signed business deals also include the building of a 300-hectare greenhouse complex in the Kurdamir region of Azerbaijan, the construction of agrological industrial parks in the Guba, Goychay and Khachmaz regions, an agreement on export of Azerbaijani wine to China, and the creation of the Azerbaijan Trade House in Chengdu, China. Moreover, an Asian-European telecommunication corridor will be established within the framework of the “Azerbaijan Digital Hub” initiative in order to better coordinate the annual transit of 2,5000 containers across the territory of Azerbaijan, traveling along the Trans-Caspian International Transport Route.
    [Show full text]
  • 1 Medea Ivaniadze China's Activities in the South Caucasus Issue 8, 11.1
    Medea Ivaniadze China’s Activities in the South Caucasus Issue 8, 11.1.2021 – 7.2.2021 The digest covers China’s political, diplomatic, economic and other activities in the South Caucasus region and relations between China and the South Caucasus countries. It relies on a wide variety of sources, including the Chinese media. It is worth noting that the Chinese media is controlled by the Communist Party of China (according to the World Press Freedom Index China is nearly at the bottom of the list and ranks 177th out of 180 countries) 11.1.2021 – 17.1.2021 US Under Secretary of State discussed Chinese threat in 5G while taking about US-Georgia 5G security MOU On January 14, in an interview with US Under Secretary of State for Economic Growth, Energy, and the Environment, Keith Krach, a journalist asked him about the meaning of the US-Georgia 5G security memorandum of understanding. Krach answered that it is a comprehensive approach to long-term data, human rights and security that builds cooperation against threats posed by the Chinese Communist Party, Russia, and “other abusive countries”. Krach noted that in the 5G contest, its purpose is to use only trusted suppliers, not companies that are from countries where data protection is linked to the National Intelligence Act, as it is in China. Krach emphasized that the Chinese government obligates any Chinese company, whether it is state-owned or privately owned, to transfer data, information, technology or intellectual property to the Communist Party upon request. Krach said that 5G technology is very important for Georgia’s national security.
    [Show full text]
  • Ted Current Wine List
    VINS DE TERROIRS All the wines are sourced from small arTisan growers who work sustainably, organically or biodynamically in thE vineyard and with minimal intervention in the winery. Much of the farming is labour-intensive, often done with horses RatheR than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are lOw. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unfined. Our objective is to present wines that most sympathetically Reflect the place from which they originate, the nature of the vintage and the personality of the grower - In short those wineS that encapsulate the notion of TERROIRS Santé! 1 CONTENTS MAGNUMS 3 CHAMPAGNE AND OTHER BUBBLES 4-5 WHITE 6-14 France Loire 6 Alsace 7 Jura & Savoie 8 Burgundy & Beaujolais 9 Rhône 10 Languedoc-Roussillon 10 Italy Northern Italy 11 Central Italy 11 South Italy and Islands 12 Spain & Portugal 12 Austria, Hungary & Germany 13 Georgia 13 New World 14 SKIN MACERATED WHITE 15 ROSÈ 16 RED 17-27 France Loire & Auvergne 17 Alsace 18 Jura & Savoie 18 Beaujolais 19 Burgundy 20 Rhône & Provence 21 Languedoc-Roussillon 22 Bordeaux & South-West 23 Italy Northern Italy 24 Central Italy 25 South Italy and Islands 25 Spain 26 Austria, Hungary 26 New World 27 SWEET 28 DIGESTIVES 29 2 MAGNUMS /MAGNUMS/ Sparkling 1.5L Dne Le Roc, Famille Ribes, Fronton, France 2015 VDT « Le Roc Ambulle » | Negrette | Pétillant Naturel 62.00 Casa Coste Piane di Loris Follador, Veneto, Italy NV «
    [Show full text]
  • Overviews of Food Systems and Agro-Industry, Value Chains, and Food Loss and Waste in the Countries of Eastern Europe and Central Asia
    TECHNICAL REPORT OVERVIEWS OF FOOD SYSTEMS AND AGRO-INDUSTRY, VALUE CHAINS, AND FOOD LOSS AND WASTE IN THE COUNTRIES OF EASTERN EUROPE AND CENTRAL ASIA Technical Report Overviews of food systems and agro- industry, value chains, and food loss and waste in the countries of Eastern Europe and Central Asia Tatiana LeGrand Food and Agriculture Organization of the United Nations Budapest, 2018 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-130620-8 © FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • Vins De Terroirs
    VINS DE TERROIRS All the wines are sourced from small arTisan growers who work sustainably, organically or biodynamically in thE vineyard and with minimal intervention in the winery. Much of the farming is labour-intensive, often done with horses RatheR than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are lOw. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unfined. Our objective is to present wines that most sympathetically Reflect the place from which they originate, the nature of the vintage and the personality of the grower - In short those wineS that encapsulate the notion of TERROIRS Santé! 1 CONTENTS APERO 3 MAGNUMS 4-6 CHAMPAGNE AND OTHER BUBBLES 7-8 WHITE 9-19 France Loire 9-10 Alsace 10 Jura 11 Savoie 12 Burgundy & Beaujolais 13 Rhône & Languedoc-Roussillon 14 Italy Northern Italy 15 Central Italy 16 South Italy and Islands 16 Spain & Portugal 17 Austria 17 Germany, Georgia 18 New World 19 SKIN MACERATED WHITE 20-21 ROSÉ 22 RED 23-36 France Loire & Auvergne 23 Alsace 24 Jura 25 Savoie & Beaujolais 26 Burgundy 27 Rhône & Provence 28 Languedoc-Roussillon 29 Bordeaux & South-West 30 Italy Northern Italy 31 Central Italy 32 South Italy and Islands 33 Spain 34 Austria, Georgia 35 New World 36 SWEET 37 DIGESTIVES 38 2 APERO /APERO/ COCKTAIL Campari Soda 6.00 Aperol or Campari Spritz 7.50 Belsazar Vermouth & Soda (Dry or Rosé) 7.00 Negroni 9.00 Kir (Cassis or Mûre) 6.00 Kir Royal (Cassis or Mûre) 12.00 50ml East London Liquor Co.
    [Show full text]
  • Full Text (PDF, 559.8Kb)
    Research Collection Journal Issue Agriculture and Trade with Russia Author(s): Mamardashvili, Phatima; Gelashvili, Salome; Katsia, Ia; Deisadze, Salome; Ghvanidze, Sophie; Bitsch, Linda; Hanf, Jon H.; Svanidze, Miranda; Götz, Linde Publication Date: 2020-10 Permanent Link: https://doi.org/10.3929/ethz-b-000442947 Rights / License: In Copyright - Non-Commercial Use Permitted This page was generated automatically upon download from the ETH Zurich Research Collection. For more information please consult the Terms of use. ETH Library No. 117 September 2020 Abkhazia South Ossetia caucasus Adjara analytical digest Nagorno- Karabakh www.laender-analysen.de/cad www.css.ethz.ch/en/publications/cad.html AGRICULTURE AND TRADE WITH RUSSIA Special Editors: PD Dr. Linde Götz and Dr. Miranda Svanidze—both Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale) ■ Introduction by the Special Editors 2 ■ International Diversification of Agricultural Trade of Armenia, Azerbaijan and Georgia 3 By Phatima Mamardashvili, Salome Gelashvili, Ia Katsia and Salome Deisadze (all International School of Economics at Tbilisi State University (ISET) Policy Institute, Tbilisi) ■ “The Cradle of Wine Civilization”—Current Developments in the Wine Industry of the Caucasus 9 By Sophie Ghvanidze, Linda Bitsch, Jon H. Hanf (all Hochschule Geisenheim University) and Miranda Svanidze (Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale)) ■ Grain Import Dependency and Food Security in the South Caucasus 15 By Miranda Svanidze and Linde Götz (both Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale)) Research Centre Center Center for Eastern European German Association for for East European Studies for Security Studies CRRC-Georgia East European Studies Studies University of Bremen ETH Zurich University of Zurich CAUCASUS ANALYTICAL DIGEST No.
    [Show full text]
  • Aglianico from Wikipedia, the Free Encyclopedia
    Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
    [Show full text]