DOCSLIB.ORG

Ted Current Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ted Current Wine List VINS DE TERROIRS All the wines are sourced from small arTisan growers who work sustainably, organically or biodynamically in thE vineyard and with minimal intervention in the winery. Much of the farming is labour-intensive, often done with horses RatheR than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are lOw. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unfined. Our objective is to present wines that most sympathetically Reflect the place from which they originate, the nature of the vintage and the personality of the grower - In short those wineS that encapsulate the notion of TERROIRS Santé! 1 CONTENTS MAGNUMS 3 CHAMPAGNE AND OTHER BUBBLES 4-5 WHITE 6-14 France Loire 6 Alsace 7 Jura & Savoie 8 Burgundy & Beaujolais 9 Rhône 10 Languedoc-Roussillon 10 Italy Northern Italy 11 Central Italy 11 South Italy and Islands 12 Spain & Portugal 12 Austria, Hungary & Germany 13 Georgia 13 New World 14 SKIN MACERATED WHITE 15 ROSÈ 16 RED 17-27 France Loire & Auvergne 17 Alsace 18 Jura & Savoie 18 Beaujolais 19 Burgundy 20 Rhône & Provence 21 Languedoc-Roussillon 22 Bordeaux & South-West 23 Italy Northern Italy 24 Central Italy 25 South Italy and Islands 25 Spain 26 Austria, Hungary 26 New World 27 SWEET 28 DIGESTIVES 29 2 MAGNUMS /MAGNUMS/ Sparkling 1.5L Dne Le Roc, Famille Ribes, Fronton, France 2015 VDT « Le Roc Ambulle » | Negrette | Pétillant Naturel 62.00 Casa Coste Piane di Loris Follador, Veneto, Italy NV « Prosecco di Valdobbiadene » | Glera 78.00 White Clos de Tue-Boeuf, Thierry Puzelat, Touraine, Loire, France 2015 « Buisson Pouilleux » | Sauvignon Blanc 104.50 Dne Jean-François Ganevat, Jura, France 2014 « Cuvée Marguerite » | Chardonnay 150.00 2013 « Les Chamois du Paradis » | Chardonnay 155.00 Anne & Jean-François Ganevat, Jura, Burgundy & Alsace, France 2015 « Kopin! » | Chardonnay, Riesling 113.00 La Biancara, Angiolino Maule, Veneto, Italy 2015 « Masieri Bianco » | Garganega, Trebbiano 59.00 Red Clos de Tue-Boeuf, Thierry Puzelat, Touraine, Loire, France 2015 « Rouillon » | Pinot Noir, Gamay 89.00 Dne Jean Foillard, Beaujolais, France 2014 Morgon « Côte du Py » | Gamay 127.00 Château du Cèdre, Pascal Verhaeghe, Cahors, France 2012 « Cahors » | Malbec 86.00 Dne Jean-François Ganevat, Jura, France 2014 « Julien en Billat » | Pinot Noir 177.00 Anne & Jean-François Ganevat, Jura, Beaujolais, Rhone & Savoie, France 2014 « J’en Veux Encore » | Gamay, Jurassic Oddities 125.00 2014 « Poulprix » | Trousseau, Mondeuse, Syrah 134.00 Macea, Cipriano & Antonio Barsanti, Tuscany, Italy 2015 « Evoluezione » | Sangiovese 66.00 Vino di Anna, Anna Martens, Mt Etna, Sicily 2014 « Q1000 Tataraci » | Nerello Mascalese, Alicante 170.00 3 SPARKLING /CHAMPAGNE & OTHER BUBBLES/ Champagne! The king of sparkling wine (or at least he thinks he is). Elegant, refined, classic. Bubbles a-plenty. Rich, smooth, creamy, round. A buttery, biscuit base. A fresh-cut melon here, a sprinkling of toasted almonds there. No alarms and no surprises, please…. Also Our méthode traditionelles let other grapes sparkle. There’s richness and dryness you’d expect from Champagne but with the diversity of other expressions of grape and terroir. Méthod charmat, used for some of our Italian bubbles, offers a delicate sparkle, effervescing rather than erupting (think pfff rather than pop) and are made to be drunk young. For a bit more funk to your fizz, try a Pet’Nat. Our pétillant naturels are the chocolate box of the sparkling world – you never know what you’re gonna get: Pink, orange or white, super fizz or slight sparkle, firm and just-ripe or sweet and juicy. A bubble for everyone. CHAMPAGNE Demarne-Frison, Ville Sur Arce NV Blanc de Blancs « Lalore » | Chardonnay 105.00 Pierre Gerbais, Côte des Bars NV Réserve « Non Dosée »| Pinot Noir, Chardonnay, Pinot Blanc 70.00 Lamiable, Ophélie & Orianne Lamiable, Tours-Sur-Marne NV Extra Brut « Grand Cru »| Pinot Noir, Chardonnay 80.00 Jacques Lassaigne, Montgeux, Aube NV Extra-Brut « Les Vignes de Montgeux » | Chardonnay 100.00 Olivier Horiot, Les Riceys, Aube NV Extra-Brut « Métisse »| Pinot Noir, Pinot Blanc 98.00 Vouette et Sorbée, Bertrand Gautherot, Aube NV Extra Brut « Fidèle » | Pinot Noir 110.00 MÉTHODE TRADITIONNELLE Dne Catherine et Pierre Breton, Bourgueil, Loire, France NV Vouvray « La Dilettante » | Chenin Blanc 42.00 Anne & Jean-François Ganevat, Jura, France 2015 « La Combe » | Chardonnay 57.00 Recaredo, Mata Casanovas, Alt Penedes, Spain 2010 Brut Nature Gran Reserva « Terrers » | Xarel.lo, Macabeo, Parellada 57.00 2003 Brut Nature Gran Reserva « Particular » | Xarel.lo, Macabeo 110.00 PÉTILLANT NATUREL WHITE Dne Landron Chartier, Benoit Landron, Muscadet, France 2016 « Natür’lich » | Folle Blanche, Gamay 39.50 Château Barouillet, Vincent Alexis, Bergerac, France 2016 « SPLASH! » | Sémillon 42.00 Julien Altaber, Saint-Aubin, France 2016 Vin Petillant Extra Brut « L’Ècume» | Aligotè, Pinot Noir 64.00 4 SPARKLING CONT. Casa Coste Piane, Veneto, Italy 2016 « Prosecco di Valdobbiadene DOCG » | Glera 37.50 Camillo Donati, Emilia-Romagna, Italy 2016 « Malvasia Secco » | Malvasia di Candia Aromatica 32.00 Orsi San Vito, Federico Orsi, Emilia-Romagna, Italy 2015 « Sui Lieviti » | Pignoletto 45.00 Quarticello, Roberto Maestri, Emilia-Romagna, Italy 2015 « Despina » | Malvasia 40.00 Davenport Vineyards, Will Davenport, Sussex, England 2016 « Petnat » | Faber, Pinot Meunier, Pinot Noir, Auxerrois 45.50 PÉTILLANT NATUREL ROSÉ Dne Agnès & René Mosse, Anjou, Loire, France NV « Moussamoussettes » | Grolleau 50.00 Dne Frantz Saumon, Montlouis, Loire, France NV « Le Cave se Rebiffe » | Côt, Gamay, Grolleau 42.50 Fuchs Und Hase, Kamptal, Austria 2015 « Rosé » | Zweigelt, Cabernet Sauvignon 44.00 2Naturkinder, Melanie Drese & Michael Voelker, Franconia, Germany 2015 « Bat-Nat » | Pinot Meunier, Schwarzriesling 54.00 5 WHITE /LOIRE/ One big river and the Atlantic ocean. Warmth and wetness. A cool climate and unpronounceable soils: Phthanites, tuffeau, schist, feldspar. Dry, flint, limestone. Wines truly of the water and the soil. Cool, crisp Sauvignons with a crunch like a bag of cold apples. Chenins that ooze from the glass, rich with molten honey and fallen fruits shined-up with beeswax. Fresh is the word. Dne de Bellevue, Jérôme Bretaudeau, Muscadet 2013 « Gaïa » | Melon de Bourgogne 64.00 Dne Jo Landron, Muscadet 2015 Muscadet Sevre-et-Maine « Amphibolite » | Melon de Bourgogne 34.00 Dne Nicolas Reau, Anjou 2016 « Attention Chenin Méchant » | Chenin Blanc 37.00 Benoit Courault, Anjou 2015 « Gilbourg » | Chenin Blanc 53.50 2013 « Les Guinechiens » | Chenin Blanc 62.00 Sylvie Augereau, Anjou 2015 « Peaux » | Chenin Blanc 90.00 Jean-Francois Chene, Anjou 2011 « L’O2 Voile » | Chenin Blanc 61.00 Dne Agnès & René Mosse, Anjou 2015 « Anjou » | Chenin Blanc 47.50 2013 « Initials BB » | Chenin Blanc 78.00 Dne Le Batossay, Baptiste Cousin, Anjou 2015 « Pied » | Chenin Blanc 56.00 Les Roches Sèches, Julien Delrieu, Thibault Ducleux & Jean-Marie Brousset, Anjou 2015 « Les Varennes » | Chenin Blanc 49.00 Dne Pierre-Olivier Bonhomme, Touraine 2015 « La Tesnière » | Menu Pineau, Romorantin 46.00 2016 « Touraine » | Sauvignon Blanc 32.50 Clos du Tue-Boeuf, Jean-Marie & Thierry Puzelat, Touraine 2015 « Buisson Pouilleux » | Sauvignon Blanc 48.00 Dne de la Garreliere, Francois Plouzeau, Touraine 2016 « Le Blanc de la Mariée » | Sauvignon Blanc 34.50 Dne Les Cailloux du Paradis, Claude & Etienne Courtois, Touraine 2011 « Or’Norm » | Sauvignon Blanc 51.50 2013 « Racines » | Sauvignon Blanc, Menu Pineau, Romarantin, Chardonnay 57.00 2015 « Quartz » | Sauvignon Blanc 54.00 Dne Frantz Saumon, Montlouis 2015 « Mineral + » | Chenin Blanc 48.00 Lise & Bertrand Jousset, Montlouis 2015 « Premier Rendez-vous » | Chenin Blanc 60.00 6 WHITE /ALSACE/ Whites of all shapes and sizes: backbone dry to full flesh. Crisp and clean-fighting to girthy and a little bit grungy. Sometimes sweet, always aromatic. Floral and herby, plump with petroleum - a well-seasoned oil slick direct to the back of your nostrils. Tobacco (and other smokable substances). Hillside slopey wines for frolicking in ponytails and lederhosen. Not ones to be peach. Unfiltered and unfined, you may even find a twirling strand of ghost-like sediment in the bottom of your Binner… a bit of residual yum! Dne Albert Mann, Wettolsheim 2016 « Tradition » | Gewürztraminer 42.50 Dne Gérard Schueller, Husseren-Les-Châteaux 2015 « Cuvée H » | Pinot Blanc 47.50 2014 « Bildstoecklé » | Riesling 56.50 Dne Rietsch, Mittelbergheim 2015 « C’est un Blanc, C’est un Rietsch » | Sylvaner, Riesling, Auxerrois (1L) 56.00 Dne Pierre Frick, Pfaffenheim 2015 « Bihl » | Riesling 42.50 2002 « Rot Murlé » | Riesling 46.00 2016 « Sans Soufre Ajouté » | Chasselas 36.50 2008 « Bergweingarten » | Sylvaner 45.00 WHITE 7 /JURA & SAVOIE/ Jura whites are wines of plenty. Greengage hued lucidity to deep, straw yellow potency. Chardonnay soars here: zesty, zippy and fresh. Savagnin adds a nutty bite and ranges from round and savoury to rich and oozing. In it’s sherry-like state – Vin Jaune – it is unctuous and exotic; a banquet of curry spice, walnuts and liquid gold. These are food wines, nay, cheese wines. Dne Hughes-Beguet, Arbois 2015 « Straight No Chaser » | Savagnin, Chardonnay 39.00 Didier Grappe, Arbois 2015 « Savagnin Ouillé » | Savagnin 61.00 Dne de la Borde, Julien Mareschal, Arbois 2015 « Côte de Caillot » | Chardonnay 57.00 Dne de la Cibellyne, Benoît Royer, Arbois 2011 « Orchis et
Load more

Recommended publications
  • ''The Only Fault of Wine Is That There Is Always a Lack of Wine''
    Ukrainian WineHub #1 at Eastern 2020 Europe rinks market! page 7 clockOnline Newspaper: Eastern news and Western trends www.drinks.uaD Christian ‘‘The only fault Wolf: ‘MUNDUS VINI feels like Oa family’ of is that wine page14 there is always a lack of wine’’ Legend of Ukraine is not Georgia, that’s true. Yes, this country is not Saracena: a cradle of wine and cannot boast of its 8-thousand-year Drink less, read more! a unique peerless history. And the history recorded in the annals is just as sad ancient dessert wine as the history of the entire Ukrainian nation: “perestroika”, a row of economic crises, criminalization of the alcohol sector. page 32 The last straw was the occupation of Crimea by Russia and the loss of production sites and unique vineyards, including autochthonous varieties. Nevertheless, the industry is alive. It produces millions of decalitres, and even showed a Steven revival in the last year. At least on a moral level t. Spurrier: Continued on page 9 “The real Judgement of Paris movie was never made” page 21 2 rinks Dclock By the glass O Azerbaijan Wines from decline to a revival The production of Azerbaijani winemakers may be compared to the Phoenix bird. Just like this mythological creature, in the 21st century, Azerbaijani wine begins to revive after almost a complete decline in the 90s, when over 130 thousand hectares of vineyards were cut out in the country not only with technical varieties but which also opens up an incredibly also with unique table varieties. vast field of activity for crossing the As a new century set in, they Pan-Caucasian and local variet- managed to breathe a new life ies.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • OIV in the News Other Articles EN Other Articles ES
    Agenda OIV News - 1/02/2017 ©Jon Wyand « Une année en Corton » Editions Glénat 40th World Congress of Vine and Wine Call for papers Convocatoria para el envío de trabajos Appel à communications Invito a presentare i contributi scientifici Aufruf zur Einreichung von Beiträgen http://www.oiv.int/en/oiv-life/2017-congressnbsp OIV in the news Azerbaijani wine enters new markets TopNews Viorica, and Kishmish Moldavski. Azerbaijan became a member of the International Organisation of Vine and Wine in June 2014. The country has... Les vendanges mondiales au plus bas depuis 20 ans Irrigazette ...depuis vingt ans. Selon l'Organisation internationale du vin et de la vigne (OIV) les 7,5 259 millions d'hectolitres de vin ont été produits en... Other articles EN Are we ready for genetically modified wine? wine.co.za A number of studies are underway to introduce new traits in wine grapes through GMO techniques South Africa's grape harvest affected by drought Nam News Network Experts in South Africa's wine industry say the ongoing drought has had a dramatic effect on the size and volume of grapes this season. Other Articles ES Casi el 50% de las reservas de enoturismo se realizan por Internet Vinetur La comercialización de enoturismo pasa por Internet. Amorim lanza los primeros corchos naturales del mundo con TCA no detectable La Prensa del Rioja Amorim ha abierto una importante brecha tecnológica convirtiéndose en el primer y único proveedor de corcho natural a nivel mundial que garantiza la ausencia de TCA detectable. Other articles FR Costières de Nîmes : deux dénominations complémentaires d’ici 2019 ? mon-Viti L’appellation Costières de Nîmes vient de déposer un dossier auprès de l'INAO afin de demander la reconnaissance de deux dénominations géographiques complémentaires à l'appellation : Franquevaux et Saint-Roman.
    [Show full text]
  • Тимур Гареев, Генеральный Директор «СУШИСЕТ»: «ОТКРОЙ СУШИСЕТ И ПОЛУЧАЙ ПРИБЫЛЬ С ПЕРВОГО ГОДА РАБОТЫ!» 52 +7 (495) 730-09-19 [email protected] КАЛИБР Коворкинг
    51 30/121QUALITY декабрь INDEX 2020 With the support of the CCI of Russia 12+ ГЕННАДИЙ РЕГИОН ЛАМШИН: НОМЕРА: !ТО, ЧТО БЫЛО В ГОСТИНИЧНОМ ИРКУТСК БИЗНЕСЕ ДО СОЗДАНИЯ НАШЕЙ АССОЦИАЦИИ, НЕ МОГЛО УДОВЛЕТВОРЯТЬ НИКОГО В ЭТОЙ СФЕРЕ< ИГОРЬ КОБЗЕВ, !САВАЛАН<: ГУБЕРНАТОР ЛОЗА, ИРКУТСКОЙ СВЯЗАВШАЯ ОБЛАСТИ: ТЫСЯЧЕЛЕТИЯ «ПОВЫШЕНИЕ КАЧЕСТВА ЖИЗНИ В КРАЕ – НАША ГЛАВНАЯ ЦЕЛЬ!» Тимур Гареев, генеральный директор «СУШИСЕТ»: «ОТКРОЙ СУШИСЕТ И ПОЛУЧАЙ ПРИБЫЛЬ С ПЕРВОГО ГОДА РАБОТЫ!» 52 +7 (495) 730-09-19 [email protected] КАЛИБР коворкинг РАБОЧИЕ ПРОСТРАНСТВА ПОД ЛЮБОЙ КАЛИБР RUSSIAN BUSINESS GUIDE !ДЕКАБРЬ 2020) реклама CONTENTS | СОДЕРЖАНИЕ 1 Russian Business Guide ОФИЦИАЛЬНО | OFFICIALLY www.rbgmedia.ru Деловое издание, рассказывающее о развитии, отраслях, перспективах, персоналиях бизнеса в ГЕННАДИЙ ЛАМШИН: 5ТО, ЧТО БЫЛО В ГОСТИНИЧНОМ БИЗНЕСЕ ДО СОЗДАНИЯ России и за рубежом. НАШЕЙ АССОЦИАЦИИ, НЕ МОГЛО УДОВЛЕТВОРЯТЬ НИКОГО В ЭТОЙ СФЕРЕ< 12+ 2 GENNADY LAMSHIN: “THE SITUATION THAT EXISTED IN THE HOTEL BUSINESS BEFORE OUR Учредитель и издатель: ASSOCIATION WAS ESTABLISHED COULD SATISFY NOBODY IN THIS AREA” ООО «БИЗНЕС-ДИАЛОГ МЕДИА» при поддержке ТПП РФ Редакционная группа: Максим Фатеев, Вадим Винокуров, Наталья Чернышова Главный редактор: ЛИЦО С ОБЛОЖКИ | COVER STORY Мария Сергеевна Суворовская Редактор номера: София Антоновна Коршунова ТИМУР ГАРЕЕВ, 5СУШИСЕТ<: 5ПРЕПЯТСТВИЯ НАС ДОПОЛНИТЕЛЬНО МОТИВИРУЮТ!< Заместитель директора по коммерческим вопросам: TIMUR GAREEV, SUSHISET: “CHALLENGES MOTIVATE US!” Ирина Владимировна Длугач 6 Дизайн/вёрстка: Александр Лобов Перевод: Мария Ключко Отпечатано в типографии ООО «ВИВА-СТАР», г. Москва, ул. Электрозаводская, д. 20, стр. 3. Материалы, отмеченные значком R или «РЕКЛАМА», публикуются на правах рекламы. Мнение авторов ИНДЕКС КАЧЕСТВА | QUALITY INDEX не обязательно должно совпадать с мнением редакции. Перепечатка материалов и их использование в любой форме 5САВАЛАН<: ЛОЗА, СВЯЗАВШАЯ ТЫСЯЧЕЛЕТИЯ допускается только с разрешения редакции SAVALAN: THE VINE WHICH BOUND THE MILLENNIA издания «Бизнес-Диалог Медиа».
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Redalyc.Revelando El Origen De La Variedad De Vid 'Bonarda' Cultivada En Argentina a Través Del Empleo De
    Revista de la Facultad de Ciencias Agrarias ISSN: 0370-4661 [email protected] Universidad Nacional de Cuyo Argentina de Rosas, María Inés; Agüero, Cecilia B.; Martínez, Liliana Revelando el origen de la variedad de vid ‘Bonarda’ cultivada en Argentina a través del empleo de marcadores moleculares microsatélites Revista de la Facultad de Ciencias Agrarias, vol. XLI, núm. 1, 2009, pp. 177-187 Universidad Nacional de Cuyo Mendoza, Argentina Disponible en: http://www.redalyc.org/articulo.oa?id=382837644001 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto IdentidadRev. FCA deUNCuyo. vid 'Bonarda Tomo XLI.Argentina' N° 1. Añoa través 2009. de 177-187. marcadores moleculares microsatélites Revelando el origen de la variedad de vid ‘Bonarda’ cultivada en Argentina a través del empleo de marcadores moleculares microsatélites 1 Unraveling the origin of the cultivar ‘Bonarda’ in Argentina using mi- crosatellite molecular markers María Inés de Rosas 2 Cecilia B. Agüero 2, 3 Liliana Martínez 2 Originales: Recepción: 18/02/2009 - Aceptación: 19/05/2009 RESUMEN ABSTRACT ‘Bonarda’ es una variedad de vid que 'Bonarda' is the second most cultivated en Argentina se cultiva principalmente en las red variety in Argentina, mainly in the provin- provincias de Mendoza y San Juan, repre- ces of Mendoza and San Juan. In the past few senta el segundo cepaje tinto en superficie years it has been valued for its great potential nacional cultivada y es considerada con for the production of high quality wines.
    [Show full text]
  • Oltrepó Pavese, What's Beyond the Pinot Sparklings and the Bulk Wines
    Oltrepó pavese, what’s beyond the Pinot sparklings and the bulk wines Posted on September 11, 2020 by The Italian Wine Girl on her blog https://theitalianwinegirl.com (Click here to read the full article) The Oltrepò Pavese wine region is one of Italy’s most neglected – many wine connoisseurs don’t even know about it. Located only 50 miles south of Milan, the area produces huge quantities of the pinot nero grape and in the past it has always been seen more as a viticulture area (mostly for mass production of cask wines and grapes) than as a specific wine region with a defined identity. That’s also why it is often neglected by tourists and wine lovers in favor of more renowned locations such as Tuscany and Piedmont, and as a result, is quiet, beautiful and authentic. And all to discover. Come with me to learn what’s going on in Oltrepò pavese, among native varieties to be revamped and young winemakers looking for a new identity, beyond the sparklings. The name Oltrepò Pavese derives from the region’s position on ‘the other side’ (the South) of the Po, a river that dominates the large plain between the Alps and the Apennines of Northern Italy, the Pianura Padana. A little to the north of the Po lies the small historical city of Pavia (hence pavese) and bit further north still is the world-famous capital of finance, fashion and design, Milan. If Pavia and Milan lie in the plain, the Oltrepò is characterized by hills and mountains, making it ideal for the cultivation of grapes.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Azerbaijani Grapes: Past and Present Famil Sharifov Ph.D
    Focusing on Azerbaijan Azerbaijani grapes: Past and Present Famil SHARIFOV Ph.D. in Agriculture WHITE SHANI Local Absheron variety AZERBAIJAN IS AN ANCIENT LAND OF VITICULTURE. Its NatURE AND CLimatE ARE FAVORABLE FOR GROWING DIFFERENT VARIETIES OF GRAPES. THE OLDEst, LONG-stORED, SUGARY AND HIGH-YIELDING VARIETIES HAVE ALWAYS BEEN CULTI- VatED IN OUR COUNTRY. zerbaijani grapes and prod- in particular, is considered one of Archeological excavations are an ucts made of them, such as the centers of plants, including effective tool for studying the socio- Agrape juices which make you grapes. economic background of Azerbai- physically vigorous and sherbets According to Nizami’s works, jani people, including the history with their scent of flowers that are when the troops of Alexander the of viticulture. There is extensive ar- also a source of high spirits, have Great invaded Azerbaijan and be- cheological information suggest- been served for holiday feasts since sieged Barda, according to an ar- ing that the peoples inhabiting the ancient times. rangement with local ruler Nushaba, territory of present-day Azerbaijan Azerbaijan’s natural conditions part of the local population’s tribute had developed viticulture. Some are conducive to growing grapes. was paid in grapes. buried grape clusters have reached Even primitive man, in addition to Wine is also mentioned on the us from the depth of centuries in a hunting and fishing, gathered wild- lists of products exacted in tax from dry and semi-decomposed condi- growing berries and fruit, including the people of north-western Media. tion. Quite a few of the surviving grapes. According to a research In 714 B.C., during the arrival of Sar- grapes had been placed in jugs and by prominent Russian botanist N.
    [Show full text]
  • Unearth the Flavours with Delightful Wines
    şərəfə cheers Contents: fabulous vineyards Ganja-Gazakh cultivated connoisseurs 2 and the Lesser Caucasus 27 Azerbaijan, an ancient cradle of viniculture, is once wine history different tastes again coming of age. Beautifully balanced wines are in Azerbaijan 4 unique experiences 34 made with love from grapes grown on Caucasian slopes, grape unearth the flavours soaked in sunshine and soothed by Caspian breezes. types 7 with delightful wines 36 Come... Taste... Delight... wine regions wine bars of Azerbaijan 8 in Baku 40 Caspian salam shoreline 11 Azerbaijan 44 Shirvan useful wine and the Caucasian foothills 17 vocabulary 45 WINEMAKING IN AZERBAIJAN fabulous vineyards cultivated connoisseurs Azerbaijan is a country of fascinating surprises. The Wineries & Wine Tours st dazzling 21 -century architecture of Baku. The glitzy While some families do make their other non-grape wines, most notably ski resorts of Shahdag and Tufandag. The Silk Route own wines – notably in the culturally full-flavoured pomegranate wines which unique village of Ivanovka or in the are a current favourite amongst Baku’s gem-city of Sheki... And, yes, the wonderful wine. Gazakh region – most of Azerbaijan’s younger social circles and tourists visiting production comes from larger our country. The best-known versions companies with access to a wide are made by Az-Granata (Agsu) and Azerbaijan is very proudly a secular, Azerbaijan’s wine industry has variety of vineyards. This provides the Tovuz-Baltiya (Tovuz), which can also be multicultural country, a place of been expanding rapidly over the last conditions for a similarly wide variety of tasted during the traditional Goychay passionate Caucasian spirit, and one decade with extensive investments in grape types to be grown which in turn Pomegranate Festival held every year in of the cradles of world viticulture.
    [Show full text]
  • HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World
    HOW DO WE FEEL ABOUT NATURAL WINE? We drink, breathe, and sleep thinking about the history of the humble grape and its importance in the world. Kinda a lot of pressure for a fermented beverage, but we know Wine can handle it. We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Think of wine as a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. There is no official definition of what natural wine is. But we have our definition, and here’s our promise: every wine on this list is grown organically or biodynamically, free of any chemicals in the vineyard. Every wine on this list is made without any additives except sulfur, which is naturally occurring in grapes. Every wine on this list is fermented with its own living, wild yeast. And every wine on this list is made in small, or very small, amounts. It’s difficult to find fault with any of that. We love these wines and the people behind them, and we hope you do too. Corkage: $20 per 750ml not on our list, limit 2 bottles per party.
    [Show full text]
  • Red Wine That Is Uva Rara Grapes Delightful and Refreshing Sparkling Sweet Red ,Amazing Subtle Sweetness and Great Finish
    House Wine White Red SOLOPACA Sannio DOP SOLOPACA Sannio DOP Bianco DOC Rosso DOC Campania ,Italy Campania ,Italy Blend of Malvasia di Candia, Blend of Sangiovese, Falanghina and coda di Volpe Piedirosso and Aglianico e' grapes. Pale yellow , Vinous Sciascinoso grapes. and pleasant and dry Robust structure and dry. Glass : 10 Glass : 10 Carafe : 36 Carafe : 36 Bottle : 49 Bottle : 49 Fattoria Pagano Fattoria Pagano Falanghina Aglianico Campania, Italy Campania, Italy Straw coloured,bright and A ruby red color. Fresh and rich.A nose of strong wild mineral with a delicate and Flower,smooth and persistent soft tannin. Glass : 12 Glass : 12 Carafe : 38 Carafe : 38 Bottle : 58 Bottle : 58 Conde de caralt ILLIVIA Salento IGT Blanc de blanc seco NEGROAMARO Catalunya, Spain Puglia,Italy Nice and smooth without an Very smooth, fruity and easy edge to drink. Overall nice wine Glass : 8 Glass : 13 Carafe : 26 Carafe : 45 Bottle : 40 Bottle : 68 All prices are subject to 10% service charge and 7% GST Sparkling & Champagne Conte Vistarino Conte Vistarino Alcova Bonarda Costiolo Sangue di Giuda Lombardy,Italy Lombardy,Italy 100% Bonarda grapes. Blend of Barbera, croatina & Sparkling Red wine that is Uva Rara grapes delightful and refreshing Sparkling sweet Red ,amazing subtle sweetness and great finish Glass : 12 Glass : 12 Bottle : 58 Bottle : 58 ASTORIA Riondo Oro Cuvee Prosecco D.O.C Moscato Prosecco, Italy Veneto , Italy 100% Glera Grapes. Obtained from prized aromatic Aroma of citrus,lime and dry grapes. A delicate bouquet hay open the easy bouquet and an agreeable sweet of this luminous proseeco. flavour. Glass : 11 Bottle : 55 Bottle : 68 'Chilled' Red Wine Lettere OTTO UVE FICHIMORI Salvatore Martusciello Salento IGT Campania ,Italy Puglia,Italy Blend of aglianico, Piedirosso Blend of Shiraz and Sciascinoso.
    [Show full text]