VINS DE TERROIRS

All the are sourced from small arTisan growers who work sustainably, organically or biodynamically in thE vineyard and with minimal intervention in the winery. Much of the farming is labour-intensive, often done with horses RatheR than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are lOw. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unfined.

Our objective is to present wines that most sympathetically Reflect the place from which they originate, the nature of the vintage and the personality of the grower - In short those wineS that encapsulate the notion of TERROIRS

Santé!

1

CONTENTS

MAGNUMS 3 AND OTHER BUBBLES 4-5 WHITE 6-14 France Loire 6 Alsace 7 Jura & Savoie 8 Burgundy & 9 Rhône 10 Languedoc-Roussillon 10 Italy Northern Italy 11 Central Italy 11 South Italy and Islands 12 Spain & Portugal 12 Austria, Hungary & Germany 13 Georgia 13 New World 14 SKIN MACERATED WHITE 15 ROSÈ 16 RED 17-27 France Loire & Auvergne 17 Alsace 18 Jura & Savoie 18 Beaujolais 19 Burgundy 20 Rhône & Provence 21 Languedoc-Roussillon 22 Bordeaux & South-West 23 Italy Northern Italy 24 Central Italy 25 South Italy and Islands 25 Spain 26 Austria, Hungary 26 New World 27 SWEET 28 DIGESTIVES 29

2 MAGNUMS /MAGNUMS/

Sparkling 1.5L

Dne Le Roc, Famille Ribes, Fronton, France

2015 VDT « Le Roc Ambulle » | Negrette | Pétillant Naturel 62.00

Casa Coste Piane di Loris Follador, Veneto, Italy

NV « Prosecco di Valdobbiadene » | Glera 78.00

White

Clos de Tue-Boeuf, Thierry Puzelat, Touraine, Loire, France

2015 « Buisson Pouilleux » | Sauvignon Blanc 104.50 Dne Jean-François Ganevat, Jura, France

2014 « Cuvée Marguerite » | 150.00

2013 « Les Chamois du Paradis » | Chardonnay 155.00 Anne & Jean-François Ganevat, Jura, Burgundy & Alsace, France

2015 « Kopin! » | Chardonnay, 113.00 La Biancara, Angiolino Maule, Veneto, Italy

2015 « Masieri Bianco » | Garganega, Trebbiano 59.00

Red

Clos de Tue-Boeuf, Thierry Puzelat, Touraine, Loire, France

2015 « Rouillon » | , Gamay 89.00 Dne Jean Foillard, Beaujolais, France

2014 Morgon « Côte du Py » | Gamay 127.00 Château du Cèdre, Pascal Verhaeghe, Cahors, France

2012 « Cahors » | Malbec 86.00 Dne Jean-François Ganevat, Jura, France

2014 « Julien en Billat » | Pinot Noir 177.00 Anne & Jean-François Ganevat, Jura, Beaujolais, Rhone & Savoie, France

2014 « J’en Veux Encore » | Gamay, Jurassic Oddities 125.00

2014 « Poulprix » | , Mondeuse, Syrah 134.00 Macea, Cipriano & Antonio Barsanti, Tuscany, Italy

2015 « Evoluezione » | 66.00 Vino di Anna, Anna Martens, Mt Etna, Sicily

2014 « Q1000 Tataraci » | Nerello Mascalese, Alicante 170.00

3

SPARKLING /CHAMPAGNE & OTHER BUBBLES/

Champagne! The king of sparkling (or at least he thinks he is). Elegant, refined, classic. Bubbles a-plenty. Rich, smooth, creamy, round. A buttery, biscuit base. A fresh-cut melon here, a sprinkling of toasted almonds there. No alarms and no surprises, please…. Also Our méthode traditionelles let other sparkle. There’s richness and dryness you’d expect from Champagne but with the diversity of other expressions of and terroir. Méthod charmat, used for some of our Italian bubbles, offers a delicate sparkle, effervescing rather than erupting (think pfff rather than pop) and are made to be drunk young. For a bit more funk to your fizz, try a Pet’Nat. Our pétillant naturels are the chocolate box of the sparkling world – you never know what you’re gonna get: Pink, orange or white, super fizz or slight sparkle, firm and just-ripe or sweet and juicy. A bubble for everyone.

CHAMPAGNE Demarne-Frison, Ville Sur Arce NV Blanc de Blancs « Lalore » | Chardonnay 105.00 Pierre Gerbais, Côte des Bars NV Réserve « Non Dosée »| Pinot Noir, Chardonnay, 70.00 Lamiable, Ophélie & Orianne Lamiable, Tours-Sur-Marne NV Extra Brut « Grand Cru »| Pinot Noir, Chardonnay 80.00 Jacques Lassaigne, Montgeux, Aube NV Extra-Brut « Les Vignes de Montgeux » | Chardonnay 100.00 Olivier Horiot, Les Riceys, Aube NV Extra-Brut « Métisse »| Pinot Noir, Pinot Blanc 98.00 Vouette et Sorbée, Bertrand Gautherot, Aube NV Extra Brut « Fidèle » | Pinot Noir 110.00

MÉTHODE TRADITIONNELLE Dne Catherine et Pierre Breton, Bourgueil, Loire, France NV Vouvray « La Dilettante » | Chenin Blanc 42.00 Anne & Jean-François Ganevat, Jura, France

2015 « La Combe » | Chardonnay 57.00 Recaredo, Mata Casanovas, Alt Penedes, Spain 2010 Brut Nature Gran Reserva « Terrers » | Xarel.lo, Macabeo, Parellada 57.00 2003 Brut Nature Gran Reserva « Particular » | Xarel.lo, Macabeo 110.00

PÉTILLANT NATUREL WHITE Dne Landron Chartier, Benoit Landron, Muscadet, France

2016 « Natür’lich » | Folle Blanche, Gamay 39.50 Château Barouillet, Vincent Alexis, Bergerac, France

2016 « SPLASH! » | Sémillon 42.00 Julien Altaber, Saint-Aubin, France

2016 Vin Petillant Extra Brut « L’Ècume» | Aligotè, Pinot Noir 64.00

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SPARKLING CONT.

Casa Coste Piane, Veneto, Italy

2016 « Prosecco di Valdobbiadene DOCG » | Glera 37.50 Camillo Donati, Emilia-Romagna, Italy

2016 « Secco » | Malvasia di Candia Aromatica 32.00 Orsi San Vito, Federico Orsi, Emilia-Romagna, Italy

2015 « Sui Lieviti » | Pignoletto 45.00 Quarticello, Roberto Maestri, Emilia-Romagna, Italy

2015 « Despina » | Malvasia 40.00 Davenport Vineyards, Will Davenport, Sussex, England

2016 « Petnat » | Faber, Pinot Meunier, Pinot Noir, Auxerrois 45.50

PÉTILLANT NATUREL ROSÉ Dne Agnès & René Mosse, Anjou, Loire, France

NV « Moussamoussettes » | Grolleau 50.00 Dne Frantz Saumon, Montlouis, Loire, France

NV « Le Cave se Rebiffe » | Côt, Gamay, Grolleau 42.50 Fuchs Und Hase, Kamptal, Austria

2015 « Rosé » | Zweigelt, Cabernet Sauvignon 44.00

2Naturkinder, Melanie Drese & Michael Voelker, Franconia, Germany

2015 « Bat-Nat » | Pinot Meunier, Schwarzriesling 54.00

5

WHITE

/LOIRE/ One big river and the Atlantic ocean. Warmth and wetness. A cool climate and unpronounceable soils: Phthanites, tuffeau, schist, feldspar. Dry, flint, limestone. Wines truly of the water and the soil. Cool, crisp Sauvignons with a crunch like a bag of cold apples. Chenins that ooze from the glass, rich with molten honey and fallen fruits shined-up with beeswax. Fresh is the word.

Dne de Bellevue, Jérôme Bretaudeau, Muscadet 2013 « Gaïa » | Melon de Bourgogne 64.00 Dne Jo Landron, Muscadet

2015 Muscadet Sevre-et-Maine « Amphibolite » | Melon de Bourgogne 34.00 Dne Nicolas Reau, Anjou 2016 « Attention Chenin Méchant » | Chenin Blanc 37.00 Benoit Courault, Anjou

2015 « Gilbourg » | Chenin Blanc 53.50

2013 « Les Guinechiens » | Chenin Blanc 62.00 Sylvie Augereau, Anjou

2015 « Peaux » | Chenin Blanc 90.00 Jean-Francois Chene, Anjou

2011 « L’O2 Voile » | Chenin Blanc 61.00 Dne Agnès & René Mosse, Anjou

2015 « Anjou » | Chenin Blanc 47.50

2013 « Initials BB » | Chenin Blanc 78.00

Dne Le Batossay, Baptiste Cousin, Anjou

2015 « Pied » | Chenin Blanc 56.00 Les Roches Sèches, Julien Delrieu, Thibault Ducleux & Jean-Marie Brousset, Anjou 2015 « Les Varennes » | Chenin Blanc 49.00 Dne Pierre-Olivier Bonhomme, Touraine

2015 « La Tesnière » | Menu Pineau, Romorantin 46.00

2016 « Touraine » | Sauvignon Blanc 32.50 Clos du Tue-Boeuf, Jean-Marie & Thierry Puzelat, Touraine 2015 « Buisson Pouilleux » | Sauvignon Blanc 48.00 Dne de la Garreliere, Francois Plouzeau, Touraine

2016 « Le Blanc de la Mariée » | Sauvignon Blanc 34.50 Dne Les Cailloux du Paradis, Claude & Etienne Courtois, Touraine

2011 « Or’Norm » | Sauvignon Blanc 51.50

2013 « Racines » | Sauvignon Blanc, Menu Pineau, Romarantin, Chardonnay 57.00 2015 « Quartz » | Sauvignon Blanc 54.00 Dne Frantz Saumon, Montlouis

2015 « Mineral + » | Chenin Blanc 48.00 Lise & Bertrand Jousset, Montlouis 2015 « Premier Rendez-vous » | Chenin Blanc 60.00

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WHITE

/ALSACE/

Whites of all shapes and sizes: backbone dry to full flesh. Crisp and clean-fighting to girthy and a little bit grungy. Sometimes sweet, always aromatic. Floral and herby, plump with petroleum - a well-seasoned oil slick direct to the back of your nostrils. Tobacco (and other smokable substances). Hillside slopey wines for frolicking in ponytails and lederhosen.

Not ones to be peach. Unfiltered and unfined, you may even find a twirling strand of ghost-like sediment in the bottom of your Binner… a bit of residual yum!

Dne Albert Mann, Wettolsheim

2016 « Tradition » | Gewürztraminer 42.50 Dne Gérard Schueller, Husseren-Les-Châteaux

2015 « Cuvée H » | Pinot Blanc 47.50

2014 « Bildstoecklé » | Riesling 56.50 Dne Rietsch, Mittelbergheim

2015 « C’est un Blanc, C’est un Rietsch » | Sylvaner, Riesling, Auxerrois (1L) 56.00 Dne Pierre Frick, Pfaffenheim

2015 « Bihl » | Riesling 42.50

2002 « Rot Murlé » | Riesling 46.00

2016 « Sans Soufre Ajouté » | Chasselas 36.50

2008 « Bergweingarten » | Sylvaner 45.00

WHITE

7 /JURA & SAVOIE/

Jura whites are wines of plenty. Greengage hued lucidity to deep, straw yellow potency. Chardonnay soars here: zesty, zippy and fresh. Savagnin adds a nutty bite and ranges from round and savoury to rich and oozing. In it’s -like state – Vin Jaune – it is unctuous and exotic; a banquet of curry spice, walnuts and liquid gold. These are food wines, nay, cheese wines.

Dne Hughes-Beguet, Arbois

2015 « Straight No Chaser » | Savagnin, Chardonnay 39.00 Didier Grappe, Arbois

2015 « Savagnin Ouillé » | Savagnin 61.00 Dne de la Borde, Julien Mareschal, Arbois

2015 « Côte de Caillot » | Chardonnay 57.00 Dne de la Cibellyne, Benoît Royer, Arbois

2011 « Orchis et Voile » | Savagnin, Chardonnay 70.00 Dne de l’Octavin, Alice Bouvot, Arbois

2016 « P’tit Poussot » | Chardonnay 66.00 Renaud Bruyere & Adeline Houillon, Arbois-Pupillin

2014 « Savagnin » | Savagnin 85.00 Dmn Pierre Overnoy, Emmanuel Houillon, Arbois-Pupillin

2012 « Arbois-Pupillin » | Chardonnay 88.00 Les Dolomies, Céline & Steve Gormally, Passenans

2016 Côtes-du-Jura « La Chaux » | Chardonnay 61.00 Marie-Pierre Chevassu, Château-Chalon

2014 Côtes-du-Jura « Sous Voile » | Chardonnay 38.00

2008 Château-Chalon « Vin Jaune » | Savagnin 82.50 Jean-François Ganevat, Rotalier

2014 « Florine » | Chardonnay 68.00

2013 « Les Chamois du Paradis » | Chardonnay 70.00

2010 « Cuvée de Garde » | Chardonnay, Savagnin 70.00

2012 « Les Chalasses Marnes Bleues » | Savagnin 80.00 Dne Giachino, Savoie

2014 « Monfarina » | Jacquère 40.00 Dne Belluard, Ayse, Savoie

2014 « Grandes Jorasses » | Altesse 61.00

2015 « Les Alpes » | Gringet 69.00 Dne Jacques Maillet, Chautagne, Savoie

2011 « Le P’tit Canon » | Altesse, Jacquère 68.00 Gilles Berlioz, Chignin, Savoie

2014 « El…Hem » | Altesse 65.00

8 WHITE

/BURGUNDY & BEAUJOLAIS/

One white: Chardonnay (droplets of Aligote and Melon).

Wines of a world class with price tags to match. Badge-wearing Burgundy. Names, appellations and crus that I want to stitch on to my brownie sash. Vineyards cut into parcels and packets, pieces and lots. A Russian Doll or can of worms affair. Never has drinking a wine felt so much like a school lesson. Oh, but it’s worth it.

Dne Vini Viti Vinci, Nicolas Vauthier, Avallon

2015 « Breau » | Aligoté 43.00 Dne du Corps de Garde, Ghislaine & Jean-Hugues Goisot, Côtes d’Auxerre

2015 Bourgogne Aligoté | Aligoté 34.00 Le Vendangeur Masqué, Alice & Olivier de Moor, Chablis

2015 Chablis | Chardonnay 57.00

2015 Chitry | Chardonnay 52.00

2015 Bourgogne Aligoté | Aligoté 42.00 Sextant, Julien Altaber, Saint-Aubin

2016 Bourgogne « Fleur Au Verre »|Chardonnay 70.00

2016 Bourgogne Aligoté | Aligoté 59.75 Dne de la Cadette, Jean & Catherine Montanet, Vézelay

2014 Vézelay « Clos Dû » | Chardonnay 45.50 Le Grappin, Andrew & Emma Nielsen, Beaune

2015 Saint Aubin « En L’Ebaupin » | Chardonnay 86.00 Santini Frères, Auxey-Duresses

2016 « Mâcon-Villages » | Chardonnay 55.00 Uliz, Antoine Petitprez, Beaune

2014 Auxey-Duresses 1er Cru « Le Val » | Chardonnay 89.00 Dne Catherine et Dominique Derain, Saint-Aubin

2014 Saint-Aubin « La Combe » | Chardonnay 69.00 Dne Sauveterre, Jérôme Guichard, Mâcon

2014 « Vin d’Montbled Sous-Voile » | Chardonnay 60.00 Dne Valette, Phillipe & Baptiste Valette, Mâcon-Chaintré

2012 « Pouilly-Fuissé » | Chardonnay 80.00

Dne de Botheland, Beaujolais

2015 Beaujolais Villages « Le Blanc » | Chardonnay 43.00

9 WHITE /RHÔNE/

Liquid sunshine whites. Soft, warm, long. Baskets of apricots and peaches, blousey white blooms and jasmine blossom. The moment freshness turns to ripeness. Sprinklings of spice and herbs; a touch of the exotic. Sunset wines. Shoes off, toes in the sand wines. Softened warmth. Strong but silent types. Poised. Powerful but peaceful. Cockle-warming wines for when you forgot your cardigan.

Grégory Guillaume, Ardèche

2016 VDF « Lou Coulego » | Chardonnay 46.50 Dne Les Bruyères, David Reynaud, Crozes-Hermitage

2016 VDP « Les Monestiers » | Viognier 62.50 Château Mourgues du Grès, François Collard, Costières de Nîmes

2016 « Galets Dorés » | Roussanne, Grenache Blanc, Vermentino, Marsanne 25.50

/LANGUEDOC-ROUSSILLON & SOUTH WEST/

South-facing whites, Mediterranean in their outlook. Long-lunchers, siesta-takers. Strong-minded, straight- talking wines. Wines that might give you a clip round the ear if you forget your manners. Wines of character and spirit. Proud wines. Wines you know you’re drinking. Rich, robust, long. Fresh and zippy to dense and dirty. Unctuous, throat-coating whites folded with dried herbs: thyme, lavender, rosemary, a pinch of fennel and a waft of hay. Velveteen length with a more than occasional schling of acidity.

Château Lassolle, Stéphanie Roussel, Bordeaux

2015 VDF « ADNaturam Blanc » | Sémillon, Sauvignon Gris 56.00 Laurent Cazottes, Gaillac

2016 « Champêtre » | Mauzac Blanc 29.00 Dne Leon Barral, Didier Barral, Faugères

2013 VDP de l’Herault « Blanc » | Terret Gris, Terret Blanc, Viognier, Roussanne 60.00 Dne Nicolas Carmarans, Aveyron

2015 « Selves » | Chenin Blanc 54.00

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WHITE /ITALY/

NORTHERN ITALY

North Italy represents a melting pot of wine styles. Like a neighbour borrowing cups of sugar, Italy leans over his fences into France, Switzerland, Austria and Slovenia and tests his roots in the waters. It’s a mixed bag of whites with glacial, mountain dew offerings from Valle d’Aosta and Alto-Adige. Fresh, clean and glinting wines that could feature in fabric conditioner adverts; all mountainside strolls in floaty dresses amongst alpine flowers and just-cleaned sheets.

Cascina degli Ulivi, Stefano Bellotti, Piedmont

2015 « Semplicemente » | Cortese 35.00 Vilàr, Luigi Spagnolli, Trentino

2015 « Vallagarina » | Nosiola 33.50 AA Elisabetta Foradori, Trentino

2015 Vigneti Delle Dolomiti IGT « Fontanasanta » | Nosiola 69.50 Daniele Piccinin, Veneto

2015 « Bianco dei Muni » | Durella, Chardonnay 45.00 La Biancara, Angiolino Maule, Veneto

2016 « Masieri » | Garganega, Trebbiano 31.00 Filippo Filippi, Veneto

2015 Soave « Castelcerino » | Garganega 31.00

2015 « Turbiana » | Trebbiano 45.00

Marko Fon, Slovenia

2015 « Malvazija » | Malvasia 59.50

CENTRAL ITALY

Yellowy-greeny white wines. Fresh, crisp and bitey. Bucket-loads of citrus fruits. Sometimes savoury, a grating of parmesan, an almond or two. Wines made for seafood, olive oil and lemon juice. Wines straight off the fishing boat.

Fattoria San Lorenzo, Natalino Crognaletti, Marche

2016 Verdicchio dei Castelli di Jesi « Di Gino » | Verdicchio 27.50 Le Coste, Gianmarco Antonuzzi, Gradoli, Lazio

2015 « Bianchetto » | Procanico, Malvasia, Moscato 52.50 Antonio Camillo, Tuscany

2016 « Maremma Maritimmo » | Vermentino 28.50 Montenidoli, Elisabetta Faguioli, Tuscany

2014 San Gimignano « Fiore » | Vernaccia 45.50 Azienda Agricola Valentini, Abruzzo

2013 « Trebbiano d’Abruzzo » | Trebbiano d’Abruzzo 135.00

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WHITE SOUTH ITALY & ISLANDS

Wines too varied to tar with the same brush. Both Sicily (once only noted for its sweet Marsala) and Sardinia (once only noted for… being somewhere near Spain… or France, or maybe it’s nearer Africa) are producing some exciting wines made from indigenous, ancient grape varieties. If you’ve had enough Sauvignon Blanc to tide you over from Sancerre to Malborough and fancy something different, look no further.

Ciello Bianco, Sicily

2016 IGP « Ciello Bianco » | Catarratto 23.50 Marco de Bartoli, Sicily

2015 « Integer Zibibbo » | Zibibbo 55.00 Nino Barraco, Sicily

2016 « Catarratto » | Catarratto 57.00

Haridimos Hatzidakis, Santorini, Greece

2014 « Cuvée No.15 » | Assyrtiko 64.00

/SPAIN & PORTUGAL/

Voilà. Some white wines from somewhere called Iberia. From the Catalan lands of the East to the Southern Sierra Nevada, Spain and Portugal have a wonderfully varied range of white wines. Get to grips with indigenous varieties such as Xarel.lo and Macabeu - ¿Como que no?

Cellar Credo, Penèdes, Spain

2014 « Aloers » | Xarel.lo 37.50 Bodega Partida Creus, Antonela Gerosa & Massimo Marchiori, Tarragona

2016 « VN » | Vinyate, Moscatel, Garnacha Blanca, Panset, Macabeo, Xarel.lo, Parellada 38.50 Adega Guímaro, Pedro Rodriguez, Ríbeira Sacra, Spain

2013 « Vino Blanco » | Godello 32.50 Aphros, Vasco Croft, Lima, Portugal

2016 « Vinho Verde » | Loureiro 34.00

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WHITE

/AUSTRIA & HUNGARY/

There’s something thrillingly afoot in the scene. It is largely confined to Styria (Steirerland) and Burgenland and to a small group of like-minded passionate vignerons in those regions, but they are pushing the boundaries working without sulphur, using skin contact on some wines and extended elevage for complexity. For all of these growers though, it all begins in the vineyard. All the growers speak thoughtfully about how biodynamics appears to help to transmit an earthy quality to the final wine. Certainly, these wines are united by a texture/flavour profile, a warm spiciness, a seasoned mash of clay and pulverised stone. Nothing is added or taken away – just the way we like it.

Anna & Martin Arndorfer, Kamptal, Austria

2016 « Handcrafted » | Grüner Veltliner 29.00 Meinklang, Niklas Peltzer, Burgenland-Sómlo, Austria-Hungary

2013 Sómlo « J13 » | Juhfark 70.00

/GERMANY/

Some of the steepest vineyard slopes in the world of wine. Wines that taste like slate and stones, petrol and lightning. But don’t worry, they taste like fruit too! At one time German were the world most saught after wines. Thankfully not anymore, because we can finally afford to drink them!

Weingut Brand, Jonas & Daniel Brand, Pfälz

2016 « Pur » | Riesling 52.00

2016 « Pur » | Pinot Blanc 52.00

2Naturkinder, Melanie Drese & Michael Voelker, Franconia, Germany

2015 « Fledermaus Weiss » | Müller-Thurgau, 54.00

/GEORGIA/

Taking it back to the roots. Georgia is believed to be the home of where the fertile foils of the South Caucasus, including Armenia, Iran and , are said to have been cultivated with vines for over 8,000 years. Today Georgian winemakers retain many of the traditional methods of their forefathers, eschewing technology and making wine according to simple, tried-and-tested techniques. If it ain’t broke, don’t fix it.

Nikoladzeebis Marani, Ramaz Nikoladze, Nakhshirgele

2015 « Tsitska » | Tsitska 45.00

13

WHITE /NEW WORLD/

Ah New World. You’re new. And very far away. So we don’t have many wines from you. Yet. Here’re a couple of whites worthy of shipping over them big ol’ seas.

Si Vintners, Sarah Morris & Iwo Jakimowicz, Margaret River, Australia

2015 « Si White » | Semillon, Chardonnay 42.00 Gentle Folk, Gareth Belton, Adelaide Hills, Australia 2016 « Chardonnay » | Chardonnay 50.00 Xavier Goodridge, Victoria, Australia

2016 « Halfway to Heaven » | Fiano 49.00 Momento Mori Wines, Dane Johns, Victoria, Australia

2016 « Staring At The Sun » | Vermentino, Fiano, Malvasia, Moscato Giallo 60.00 Felton Road, Central Otago, New Zealand

2015 « Dry » | Riesling 60.00 Bow & Arrow, Scott & Dana Frank, Portland, USA

2015 « Melon » | Melon de Bourgogne 49.00 Ovum, John House & Ksenija Kostic, Oregon, USA 2014 « Memorista » | Riesling 62.00 Ryme Cellars, Megan & Ryan Gleb, California, USA 2015 « Lago Vineyard » | Fiano 69.50 De Martino, Maipo, Chile 2015 « Viejas Tinajas » | Muscat 37.00

14

ORANGE /SKIN MACERATED WHITES/

Why take the skins off when you can leave them on? These are rule-breaking, split-personality wines. Though technically ‘white’ as made from white grapes, orange wines are made in the style of a red wine: instead of pressing and removing the skins, as you would for whites, they are left on to ferment and to macerate, à la rouge. This ancient style of winemaking, originating from Georgia, imparts the tannins, phenols and colour pigments of the skins to the wine transforming its flavour and texture and giving it a golden, amber or outright orange hue.

Julien Altaber, Saint-Aubin, Burgundy, France

2016 « MaMaMia »|Pinot Gris 64.00 Dne Pierre Frick, Pfaffenheim, Alsace, France

2015 « Grand Cru Vorbourg » | Pinot Gris 58.00 Dne Matassa, Tom Lubbe, Côtes du Roussillon, France

2015 VDP des Côtes Catalanes « Marguerite » | Muscat Petit-Grains, Muscat d’Alexandria 52.50 Radikon, Collio, Friuli-Venezia Giulia, Italy

2010 IGT « Oslavje » | Chardonnay, Sauvignon Blanc, Pinot Grigio (500ml) 70.00 Dario Princic, Collio, Friuli-Venezia Giulia, Italy

2013 IGT « Jakot » | Friulano 79.00 Paolo Vodopivec, Carso, Friuli-Venezia Giulia, Italy

2011 IGT « Vitovska » | Vitovska 89.00 Cascina degli Ulivi, Stefano Bellotti, Piedmont

2014 « A Demua » | Timorasso, Verdea, Bosco, Moscatella, Riesling 63.00 AA Denavolo, Giulio Armani, Emilia-Romagna, Italy

2015 « Dinavolino » | Malvasia di Candia, Ortrugo, Marsanna 39.00 Cantina Giardino, Antonio & Daniela De Gruttola, Campania 2015 « T’ara’ra » | Greco, Coda di Volpe 58.00 2015 « Adam » | Greco 68.50 Ciello, Alcamo, Sicily, Italy

2016 « Baglio Bianco » | Catarratto 30.00 AA Serragghia, Gabrio Bini, Pantelleria, Italy

2015 « Serragghia 19 Months Skin Contact » | Zibbibo 105.50 Bodegas Bernabe Navarro, Alicante, Spain

2015 « El Carro » | Moscatel 32.50 Martin & Anna Arndorfer, Strassertal, Austria

2013 « Per Se » | Muller Thurgau 58.00 Intellego, Jurgen Gouws, Swartland, South Africa

2014 « Elementis » | Chenin Blanc 49.00 Cambridge Road, Lance Redgwell, Martinborough, New Zealand

2015 « Cloudwalker » | Pinot Gris 42.00

15

PINK /ROSÉ / Holiday wines! Two-weeks in the sun wines! Seaside wines! Suntan (burn) wines! Drink, drink, drink wines! Al fresco wines that negate ceilings and detest walls. Siesta wines. Loafing around wines. Relaxation wines of the highest measure. Did someone say rosé? Dry, pink, crispy wines. Pale, crystalline. Cooling, toes-in-the-sea wines. A glass of aaaaaaahhhhhhhh then one of oooooooooohhhhhhhhhh. Fresh and refresh.

Dne Saint-Nicolas, Thierry Michon, Fiefs Vendéens, Loire

2015 « Reflets » | Pinot Noir, Gamay 36.00 Mathieu L’Hotelier, Muscadet

2015 « Les Chants Jumeaux » | Gamay, Hybrid 54-55 36.50 Château Plaisance, Marc Penavayre, Fronton 2016 « Rosé » | Negrette, Syrah, 27.50 Farnea, Marco Buratti, Colli Euganei, Veneto 2015 « All-In » | Moscato, Malvasia, Friulano, Merlot, Cabernet, Pataresca… (1L) 56.00 Bernabé Navarro, Rafa Bernabé, Alicante, Spain 2016 « Musikanto » | Garnacha 34.00 Weingut Franz Strohmeier, Steirerland, Austria 2013 « Schilcher No.25 » | Blauer 38.00 Hegyikalò, Adam & Julia Hegyi, Eger, Hungary 2014 « Czeresznyeérés » | Medina 40.00 Xavier Goodridge, Yarra Valley 2016 « Shirley » | Pinot Noir 48.00 Pat Sullivan, Yarra Valley 2016 « Pink Pound » | Pinot Noir, Sauvignon Blanc, Gewürztraminer 50.00

16

RED /LOIRE & AUVERGNE/

Reds you can take a bite out of. Round and ripe with acidity. Gamays and Cabernet Francs that gush rivers of red and black berries, deep and purple-blue. Juicy is an understatement. The native Pineau d’Aunis gives more than a generous sprinkle of white pepper, we bless you in advance. There’s a wild side to the Loire, think hedgerows, brambles and mulchy green leaves. Min-er-al-ity. Happy as a pig in schist.

La Grapperie, Renaud Guettier, Coteaux du Loir

2011 « Le Gravot » | Gamay, Grolleau, Côt, Pineau d’Aunis 48.00

Dne Le Batossay, Baptiste Cousin, Anjou

2016 « Ouech’Cousin » | Grolleau 50.00

2015 « Dynamitage » | Gamay 48.00 Les Roches Sèches, Julien Delrieu, Thibault Ducleux & Jean-Marie Brousset, Anjou 2015 « Les Essards » | Grolleau 39.00 Stéphanie & Vincent Deboutbertin, Anjou

2015 « Baliverne » | Grolleau 56.50 Benoit Courault, Anjou

2015 VDF « Tabeneaux » | Cabernet Franc, Grolleau 39.00 Jean-Francois Chene, Anjou

2014 « Le Boit sans Soif » | Grolleau 35.00 Dne des Roches Neuves, Thierry Germain, Saumur

2016 « Saumur-Champigny » | Cabernet Franc 37.00 Dne Catherine et Pierre Breton, Bourgueil

2016 « Avis de Vin Fort » | Cabernet Franc 36.50

2016 « Grolleau » | Grolleau 39.00 Dne de la Chevalerie, Stephanie & Emmanuel Caslot, Bourgueil

2011 « Les Galichets » | Cabernet Franc 37.00 Dne Patrick Corbineau, Chinon

2000 « Chinon » | Cabernet Franc 68.00

L’Ange Vin, Jean-Pierre Robinot, Jasnières

2014 « Lumière des Sens » | Pinau d’Aunis 69.50 Dne de la Garreliere, Francois Plouzeau, Touraine

2014 « Gamay Sans TraLaLa » | Gamay 37.50 Clos du Tue-Boeuf, Jean-Marie & Thierry Puzelat, Touraine

2016 Cheverny « Rouillon » | Gamay, Pinot Noir 44.00 Dne Les Cailloux du Paradis, Claude & Etienne Courtois, Touraine

2012 « Etourneaux » | Gamay 51.00

2014 « L’Icaunais » | Gascon 62.00 No Control, Vincent Marie, Auvergne

2015 « Rockaille Billy » | Gamay d’Auvergne 51.50

2016 « Fusion » | Gamay d’Auvergne 51.50

17

RED

/ALSACE/

Dne Christian Binner, Ammerschwihr 2014 « Cuvée Béatrice » | Pinot Noir 56.00 Dne Gérard Schueller, Husseren-Les-Châteaux 2014 « LN » | Pinot Noir 64.50

/JURA & SAVOIE/

Jurassic reds seem to creep straight from the fossils of their soils. Pale, rusted ruby reds. Mild-mannered in the glass but with a backbone of rigid purity and soaring minerality. Ploussard is delicate and perfumed. Earthen, hazy redcurrants muddled with just-picked flowers. Trousseau brings a plumpness and Pinot Noir, structure. Darker, deeper, firmer. Gamey accompaniments with massive drinkability.

Dne Hughes-Beguet, Arbois

2014 « P Pour Patrice » | Ploussard 36.00

2015 « Ploussard » | Ploussard 37.50 Dne Bottes Rouge, Jean-Baptiste Menigoz, Arbois

2014 « C’est Max » | Pinot Noir 61.00 Dne Gérard Villet, Arbois

2013 « Cuvée Tradition » | Trousseau 46.00 Dne de l’Octavin, Alice Bouvot, Arbois

2016 « Trousseau des Corvées » | Trousseau 71.50 Renaud Bruyere & Adeline Houillon, Arbois-Pupillin

2014 « Ploussard » | Ploussard 85.00 Dne Pierre Overnoy, Emmanuel Houillon, Arbois-Pupillin

2015 « Arbois-Pupillin » | Ploussard 92.00 Les Dolomies, Céline & Steve Gormally, Passenans

2016 Côtes-du-Jura « La Cabane » | Pinot Noir 61.00 Jean-François Ganevat, Rotalier

2014 Côtes-du-Jura « Julien en Billat » | Pinot Noir 85.00 Marie-Pierre Chevassu, Côtes-du-Jura

2016 « Pinot Noir » | Pinot Noir 36.50 Dne Giachino, Savoie

2015 VDF « Ma Douce » | Douce, Sirazène, Côtillon des Dames 64.00 Dne Gilles Berlioz, Chignin, Savoie

2013 « La Deuse » | Mondeuse 68.00

18

RED

/BEAUJOLAIS/

Vins de Soif.

Juicy, fruity, fresh. Chewy, supple and refreshing. Gouleyant. Quenching. Overwhelmingly swallowable. As near as you can get to the grape without having to chew.

Gamay (on his own) desperate to get out of his bottle, into your glass and down your throat. Wines to drink, not to keep. More sculling down than mulling over. Wines of immediacy. Wines of urgency. Wines of youth and vibrancy. Wines that won’t wait for you. Wines that run around your ankles and trip you up. Wines in a rush to be somewhere. Speedy, sprinty, supple, marathon-running wines. Wedge-of-orange-at-half-time wines.

On your marks, get set… Drink!

Marie & Matthieu Lapierre, Morgon

2016 VDF « Raisins Gaulois » | Gamay 30.00 Karim Vionnet, Morgon

2016 « Du Beur dans les Pinards » | Gamay 47.00 Dne de la Grand Cour, Jean-Louis Dutraive, Fleurie

2014 Fleurie « Clos de la Grand Cour » | Gamay 57.50 Le Grappin, Andrew & Emma Nielsen

2016 « Fleurie-Poncié » | Gamay 53.00 Jean Foillard, Morgon

2014 « Fleurie » | Gamay 68.50 Dne Yvon Métras, Fleurie

2015 « Moulin-à-Vent » | Gamay 78.00

2015 Fleurie « Vieilles Vignes » | Gamay 80.00 Julie Balagny, Moulin-à-Vent

2014 VDF « Simone » | Gamay 46.00

2016 Fleurie « Cayenne » | Gamay 70.50 Dne de Botheland, Laurence & Rémi Dufaitre, Brouilly

2016 Beaujolais-Villages « Prémices » | Gamay 41.50 Dne Jean-Claude Lapalu, Brouilly

2016 Brouilly « Vieilles Vignes » | Gamay 47.00

2012 Brouilly « Alma Mater » | Gamay 89.00 Santini Frères

2016 « Beaujolais Supérieur » | Gamay (1L) 54.00 2016 Lantignié « Les Monthieux » | Gamay 52.00 Anne & Jean-François Ganevat, Beaujolais & Jura

2015 VDF « Le Jaja du Ben » | Gamay, Jurassic Oddities 45.00

2015 VDF « Y’a Bon the Canon » | Gamay, Jurassic Oddities 49.00

19

RED

/BURGUNDY/

Pinot Noir in his ancestral home. But this is our Burgundy. Pinot Noir that tastes likes Pinot Noir. Freshness and fruit where all to often there’s wood and extraction. Elegant, graceful, refined to rich, full, robust. The soft to the boom. Floral, redfruits laced with spice, a gentle dusting of pepper or a lick of musty vanilla. Long lasting. Complex: neither one nor the other but all of the above. The finest of balancing acts.

Grown up wine. There’ll be no bottle-shaking here and we might even bring out some oversized glasses. Wine to ponder. Leave to open and lay back and think of the monks.

Dne Vini Viti Vinci, Nicolas Vauthier, Avallon

2013 Irancy « Rouge Generique » | Pinot Noir 50.00

2013 Irancy « Les Mazelots » | Pinot Noir 68.00 Le Grappin, Andrew & Emma Nielsen, Beaune

2015 « Savigny-Les- Beaune » | Pinot Noir 79.00 Uliz, Antoine Petitprez, Beaune

2014 Côte de Nuits Villages « Le Montagne » | Pinot Noir 78.00

2014 Santenay « Clos des Cornières » | Pinot Noir 71.00 Dne Les Vignes de Paradis, Dominique Lucas, Beaune

2015 « Nectar de Pinot Noir » | Pinot Noir 80.00 Sextant, Julien Altaber, Saint-Aubin

2016 Bourgogne « Fleur Au Verre »|Pinot Noir 62.00 Dne Guillot-Broux, Mâcon

2015 « Bourgogne » | Pinot Noir 50.00 Clos des Vignes du Maynes, Julien Guillot, Mâcon

2014 « Macon Rouge » | Pinot Noir 47.00

2014 Mâcon-Cruzille « Manganite » | Gamay 88.00 Santini Frères, Auxey-Duresses

2016 « Côte Chalonnaise » | Pinot Noir 62.00

20

RED

/RHÔNE & PROVENCE/

Warm and spicy wines, reminiscent of long, slow, evenings. Orange suns and games of petanque that stretch into the dark. Reds that coax you into the glass with them: hazy muddled berry-red to inky purple velvet. Duvet wines, wines to drape around your shoulders. Hilly Northern Rhone, home to the big-boy appellations Côte-Rôtie, St Joseph, Hermitage, offers Syrah at its spicy, silky best. Southern Rhone, flatter, hotter and more Mediterranean, lets Syrah play second fiddle to Grenache. Concentrated, deep and fruity. Wines are more often blends with Carignan, Mourvèdre and Cinsault throwing in handfuls of chocolate and cassis or herby olives. Wild, gamey, oozy reds. Sun-tinged and flavoursome. Pine trees, scrub and garrigue. Mourvèdre. Wine for sitting under the stars. Wines for a cool breeze and a big dinner.

Dne des Vigneaux, Ardèche

2016 VDP « Syrah » | Syrah 28.00 Dne Romaneaux-Destezet, Beatrice & Hervé Souhaut, Ardèche

2016 « La Souteronne » | Gamay 51.00 Mas de Libian, Famille Thibon-Macagno, St Marcel d’Ardèche

2016 VDF « Vin de Pétanque » | Syrah, Grenache 25.50 Dne Stéphane Othéguy, Côte-Rôtie

2011 « Saint-Joseph » | Syrah 65.00 Dne des Miquettes, Chrystelle Vareille & Paul Esteve, Saint-Joseph

2014 Saint-Joseph « Madloba » | Syrah 75.00 Dne de la Grande Colline, Hirotake Ooka, Saint-Péray

2016 VDF « Le Canon » | Syrah 35.00 Dne Gramenon, Michele Aubrey-Laurent, Côtes-du-Rhone

2016 « Poignée de Raisins » | Grenache, Cinsault 37.50 Dne de Villeneuve, Châteauneuf du Pape

2012 « Vieilles Vignes » | Grenache, Mourvèdre, Syrah 95.00 Dne Les Terres Promises, Provence

2016 « L’Antidote » | Carignan 32.50 Dne Hauvette, Dominique Hauvette, Le Baux-de-Provence

2010 « Cornaline » | Syrah, Cabernet Sauvignon, Grenache 68.50

21

RED

/LANGUEDOC-ROUSSILLON/

Big, ballsy wines. Chunky wines. Food wines. Feast wines. Vins de faim rather than vins de soif. Wines you can cut into and see their juices run. Wines that fill the mouth then the belly.

Rustic, ruddy. Brash and bold. Wines that wear Wellies. Broad-shouldered, big bellied wines. Wines that throw you over their shoulder. Wines that call a spade a spade. Wines that don’t tiptoe or mince or feign. Wines that do exactly what they say on the tin. Straight-up, uncompromising, unforgiving.

Roast dinners reds, gravy-laden wine. Juniper and clove marinated. Mint, thyme and rosemary sprinkled. Big berry fruits, heavy jam and jellies. Bitter chocolate drop and licks of liquorice. Starter, main and dessert.

Château Ollieux Romanis, Pierre Bories, Corbières

2016 « Lo Petit Fantet de l’Hippolyte » | Grenache, Carignan, Syrah 25.00 Clos Fantine, Famille Andrieu, Faugères

2015 « Tradition » | Carignan, Grenache, Syrah, Mourvèdre 39.00 Dne d’Aupilhac, Sylvain Fadat, Montpeyroux

2014 « Cuvée Auphilhac » | Grenache, Cinsault, Carignan, Syrah, Mourvèdre 42.50 Dne Mylène Bru, Saint-Pargoire

2014 « Karm » | Tempranillo 55.50 Dne Le Roc des Anges, Marjorie Gallet, Côtes du Roussillon

2015 IGP Côtes Catalanes « Segna de Cor » | Grenache, Carignan, Syrah 35.00 Dne Matassa, Tom Lubbe, Côtes du Roussillon

2016 VDP « Coume de l’Olla » | Grenache Rouge & Gris, Macabeu 44.00 Dne des Foulards Rouges, Jean-François Nicq, Côtes du Roussillon

2016 « Soif du Mal » | Syrah, Grenache 48.50

2017 « Octobre » | Syrah 35.00 Dne Bruno Duchêne, Banyuls

2016 « La Luna » | Carignan, Grenache 53.00 Dne Mouressipe, Languedoc-Roussillon

2013 « Galapia » | Mourvèdre 49.00

22

RED

/BORDEAUX & SOUTH-WEST/

Mysterious pockets of mysterious wines. Gaillac, Marcillac, Irouleguy: un-French sounding places and grapes with funny names. Red wines truly from the soil. Mineral-rich and iron tinged. Sometimes stoney. Black currants and berries with glinting flecks of ore. Wines dug from the depths. Mining wines. Wines that make me want to strap a torch to my head and go exploring. Deep, dark wines. Taught, tense, rigid. Wines you could hammer in nails with. Clacky, tight, knife-edged wines. Tart, green and stalky. Peppery purples and cool blues. Wines that tingle, tickle and jar your back teeth.

Buzet, Bergerac, Cahors and a dash of Bordeaux. More savoury offerings, robust, rustic. Ripe red fruits, meat jus and sprinklings of mint, fennel and pepper.

Château Le Puy, Jean-Pierre & Pascal Amoreau, Côtes-des-Francs, Bordeaux

2012 Francs-Côtes-de-Bordeaux « Emilien » | Merlot, Cabernet Sauvignon, Carménère 74.00 Les Trois Petiotes, Valérie Godelu, Côtes de Bourg, Bordeaux

2011 « Côtes de Bourg » | Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc 56.00 Château Tour des Gendres, Luc de Conti, Bergerac

2016 « Le Classique » | Merlot, Malbec 28.50 Le Jonc Blanc, Franck Pascal, Bergerac

2015 « Le Sens du Fruit » | Cabernet Sauvignon, Merlot, Malbec 40.00 Dne du Pech, Magali Tissot & Ludovic Bonnelle, Buzet

2008 « La Badinerie du Pech » | Merlot, Cabernet Sauvignon, Cabernet Franc 58.00 Dne Nicolas Carmarans, Aveyron

2014 « Maximus » | Fer Servadou 47.00 Dne Les Tres Cantous, Robert & Bernard Plageoles, Gaillac

2016 « Bro’ cool » | Braucol 35.50

2015 « Terroirists 2 » | Field Blend 46.50 Dne d’Escausses, Denis Balaran, Gaillac

2015 « Cuvée des Drilles » | Duras, Fer Servadou 25.00 Château Plaisance, Marc Penavayre, Frontoc

2011 « Tot Çò Que Cal » | Négrette 48.50

23

RED

/ITALY/

NORTHERN ITALY

North Italy. Famous for . Famous for Barolo, Babaresco. Big, serious, grown-up wines that like to age agelessly and do so very well. But wait, there’s more… North Italy offers a diverse and surprising range of reds from these big old fellas down to frothy, juicy vins de soif. There’s a real energy in these wines. An acidity and biteability, a crunchiness and backbone. But where there’s bone there’s muscle. Bristling, supple wines. Angular and aerobic. Olympian, Amazonian back-flipping wines. There’s an unmistakably Italian gameyness but freshened with plenty of pepper, tart red berries, a square or two of dark chocolate. Enthusiastic, ankle-snappers to driven, well-performing and disciplined wines.

Cooperativa Valli Unite, Piedmont

2014 « Ottavio Rube » | , Dolcetto, 26.50 Cavallotto Tenuta Bricco Boschis, Piedmont

2012 DOCG « Barolo » | 115.00 Ferdinando Principiano, Piedmont

2012 DOCG « Barolo Serralunga » | Nebbiolo 60.00 Cascina degli Ulivi, Stefano Bellotti, Piedmont

2012 « Nibiô » | Dolcetto 58.00 Cascina Tavijn, Nadia Verrua, Piedmont

2015 « Vino Rosso » | Slarina 52.00 Ar Pe Pe, Sassella, Lombardy

2015 « Rosso di Valtellina » | Nebbiolo 58.00 Barbacarlo, Commendatore Lino Maga, Lombardy

1994 Oltrepó Pavese DOC « Vigna Barbacarlo » | Croatina, Uva Rara, Ughetta 100.00 AA Elisabetta Foradori, Trentino

2015 Vigneti Delle Dolomiti IGT « Foradori » | Teroldego 50.50

2013 Vigneti Delle Dolomiti IGT « Sgarzon » | Teroldego 70.00 Vilàr, Luigi Spagnolli, Trentino

2015 « » | Marzemino 31.00 La Biancara, Angiolino Maule, Veneto

2015 « Masieri Rosso » | Merlot, Tocai Rosso, Cabernet Sauvignon 35.00 Renata Pizzulin, Alberto Pelos, Friuli-Isonzo

2012 « Murellis » | Refosco 51.00

24

RED CENTRAL ITALY Sangiovese in his homeland! Some world-class wines. Hearty, meaty, soul-cleansing wines. Wines you sink into. Wines to comfort, sooth and calm. Striking a strikingly good balance between concentration and finesse, robustness and elegance. Meaty, gamey ooziness folded with liquorice, sour cherry, a little leather. Dense, silky and plumy. Purple and velvety.

La Distesa, Corrado Dottori, Marche

2014 « Nocenzio » | Montepulciano, Sangiovese, Cabernet Sauvignon 52.00 Az.Agr. La Stoppa, Elena Pantaleoni, Emilia-Romagna

2006 « Macchiona » | Barbera, Bonarda 54.00 Cooperativa Paterna, Chianti, Tuscany

2015 « DOCG Chianti Colli Aretini » | Sangiovese, Cannaiolo, Colorino 34.00

Pian dell’Orino, Montalcino, Tuscany

2011 Brunello di Montalcino « Vigneti del Versante » | Sangiovese Grosso 110.00 Podera Le Boncie, Giovanna Morganti, Chianti, Tuscany

2014 « Le Trame » | Sangiovese 64.50

2015 « Cinque » | Sangiovese, Canaiolo 42.50 AA Caparsa, Paolo Cianferoni, Radda in Chianti, Tuscany

2014 « Rosso di Caparsa » | Sangiovese, Colorino, Malvasia 34.50

Ampeleia, Maremma, Tuscany

2016 « Unlitro » | Alicante Nero, Carignano, Alicante Bouschet 1 LITER 43.00

Fabbrica di San Martino, Giuseppe Ferrua, Colline Lucchesi, Tuscany

2013 « Rosso » | Sangiovese, Colorino, Canaiolo 60.00

SOUTH ITALY & ISLANDS

Fascinating, sun-soaked wines. Pure concentration from Puglia; rich, boozy and ripe. The islands offer some intriguing wines. Cannonau (Grenache on holiday) is wonderful in Sardinia. Bready, plump, spicy in a Christmas cake way, dusty herbs from Nonna’s pantry. Warm, deep and satisfying. Sicily brings some exotic yet earthy wines. Warm and bricky, soil hot from the afternoon sun. Rusty oranges and dusty pinks.

Vino di Anna, Anna Martens, Mt Etna, Sicily

2015 « Palmento » | White & Red Co-ferment 40.00

2015 « Jeudi 15 » | Nerello Mascalese, Nerello Cappuccio, Alicante 50.00

2014 « Qvevri ‘Don Alfio’ » | Nerello Mascalese, Cappucio 77.00 AA COS, Giusto Occhipinti, Sicily

2016 « Frappato » | Frappato 44.50 Arianna Occhipinti, Sicily

2016 « SP68 » | Nero d’Avola, Frappato 45.50 Cantina Giuseppe Sedilesu, Sardinia

2015 « Sartiu » | Cannonau 52.50

25

RED

/SPAIN/

Some warm and sunny Spaniards from Spain’s growing natural wine movement. Craftsmanship and care from previously overlooked regions, notably the sweeping mountains of . Here, the fertile soils home to many a citrus crop, give way to steep slopes whose rugged terrain and thin soil make for perfect grape-growing conditions. Lovely wines made lovingly.

AROA, Navarra

2015 « Tinto » | Garnacha 26.00 Gran Cerdo, Gonzalo Gonzalo Grijalba, , Spain

2015 « Tinto » | Tempranillo 22.00 Comando G, Sierra de Gredos

2014 « La Bruja de Rozas » | Garnacha, Tempranillo 37.50

2014 « La Rozas 1er Cru » | Garnacha 62.00 L’Infernal, Combier, Fischer, Gerrin, Priorat

2013 « RIU » | Garnacha, Carignan, Syrah 55.00 Cellar Batlliu de Sort, Catalonia

2015 « Negre » | Pinot Nero 39.50 Alfredo Maestro Tejero, Ribeiro del Duero

2014 « Castrillo de Duero » | Tempranillo 33.00

2015 « El Marciano » | Garnacha 35.00 Bodegas Bernabe Navarro, Alicante, Spain

2014 « La Armistad » | Rojal 32.50

2016 « Tragolargo » | Monastrell 25.00

/AUSTRIA & HUNGARY/

Andert Wein, Burgenland

2014 « Erich Andert » | Zweigelt 41.50 Hegyikalò, Adam & Julia Hegyi, Eger, Hungary 2014 « Kékfrankos » | Kékfrankos 48.00

26

RED

/NEW WORLD/

New World wines with an old world accent. Consider cool-climate Cinsault, fermented in large tinajas (clay jars to you and me). Tastes like southern France. Is southern Chilean. The other wines exhibit the earthy freshness born of hands-off winemaking, capturing the simple essence of the vineyard and the vintage.

Castagna, Julien Castagna, Beechworth, Australia

2013 « Adam’s Rib » | Nebbiolo, Shiraz 64.00 Patrick Sullivan, Yarra Valley, Australia

NV « Bonkers » | Pinot Noir, Gamay, Malbec, Muscat, Sauvignon, Gewürztraminer… 41.50 Jauma, James Erskine, McLaren Vale, Australia

2015 « Like Raindrops… » | Grenache 50.00

2015 « Grampant » | Grenache 60.00 Felton Road, Central Otago, New Zealand

2013 « Bannockburn » | Pinot Noir 60.00 Intellego Wines, Swartland, South Africa

2015 « Kedungu » | Syrah, Cinsault, Mourvèdre 34.00

2015 « Syrah » | Syrah 41.50 Radford Dale, Stellenbosch, South Africa

2015 « Thirst » | Cinsault 28.00 Bodega Cecchin, Mendoza, Argentina

2015 « Graciana » | Graciana 28.50 A Los Viñateros Bravos, Leonardo Erazo, Itata Valley, Chile

2015 « Volcánico » | País 33.00 Bow & Arrow, Scott & Dana Frank, Portland, USA

2014 « Rhinestones » | Gamay, Pinot Noir 48.00 Ambyth Estate, Phillip & Marty Morwood-Hart, Paso Robles, California USA

2011 « Mourvèdre » | Mourvèdre 88.00

27

/SWEET/

FRANCE

Dne Pierre Frick, Alsace

2008 « Selection Grains de Nobles » | Pinot Gris (375ml) 54.00 Château Barouillet, Vincent Alexis, Bergerac, France

2015 « Monbazillac » | Sémillon, Muscadelle (750ml) 42.00 Dne Mas Amiel, Oliver Decelle, Maury

20134 « Vintage » | Grenache (750ml) 53.50 Clos Lapeyre, Jean-Bernard Larrieu, Jurançon

2014 « La Magendia » | Petit Manseng, Gros Manseng (750ml) 52.00

ITALY

Vittorio Bera e Figli, Piedmont

2016 « Moscato d’Asti » | Moscato (750ml) 35.00 La Stoppa, Elena Pantaleoni, Emilia-Romagna

2008 « Vigna del Volte » | Malvasia (375ml) 58.00

PORTUGAL

Dow’s, Porto

2011 « Late Bottled Vintage » | Port Red Blend (750ml) 45.00

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/DIGESTIVES/

LIQUEURS & EAUX DE VIE BY LAURENT CAZOTTES 50ml Liqueur de Coing Sauvage 9.25 Liqueur de Guignes et Guin 11.00 Cédrat 10.75 25ml Goutte de Poire Williams 9.50 Goutte de Reine-Claude Dorée 9.00

AMARI & OTHER LIQUEUR 50ml Amaretto 7.50 Amaro Mondino 5.00 25ml Mezan Rum 4.50

GRAPPA & OTHER EAUX DE VIE 25ml Binner Eau de Vie de Framboise Binner 4.00 Grappa Friulana 4.50

CALVADOS 25ml

Henry de Querville 4.50

COGNAC 25ml Reviseur « Petite Champagne » VS 5.00 Maxime Trijol « Grand Champagne » XO 9.00

ARMAGNAC 25ml Baron de Sigognac 10 Years 5.00

WHISKEY 50ml Woodford Reserve, Bourbon 8.00 Compass Box, Oak Cross 8.00 Compass Box, Kings Street 8.75 Glenalmond 6.50 Teeling Blended Irish 8.00

29