German Wine Institute Contents
GERMAN WINE MANUAL PUBLISHER: GERMAN WINE INSTITUTE CONTENTS THE FINE WHERE GERMAN FROM VINE TO DIFFERENCE WINES GROW BOTTLE 5 Soil 52 The Regions 85 Work in the Vineyard 6 Climate and Weather 90 Work in the Cellar 8 Grape Varieties 4 52 84 ANNEX RECOGNIZING QUALITY 98 Quality Category 103 Types of Wine 104 Styles of Wine 105 The Wine Label 108 Official Quality Control Testing 110 Awards, Quality Profiles and Classifications 114 Organic Wine and Organic 154 Wine-growers 96 GSLOS ARY DEALING WITH GERMAN WINE SPARKLING 125 Sales-oriented Product Ranges A SPARKLING 126 The Hospitality Trade WINE PLEASURE 129 The Retail Business 117 The Sparkling Wine Market 131 Well-chosen Words 117 Production 133 Pairing Wine and Food 120 Sparkling Quality 137 Water and Wine 138 Enhancing Potential Pleasure 142 141 The Right Glas124s 116 1 Foreword Foreword Today, German Riesling is an integral part of the wine At this writing, the USA is by far the most important export market for German lists of the finest restaurants wordwide. At the same wine. Nearly 100 million euros, equal to nearly 30% of all export earnings, are time, interest in other German grapes, such as Pinots achieved in this market alone, followed by Great Britain and the Netherlands. (Spätburgunder, Grauburgunder, Weissburgunder), Scandinavian countries show increasing growth. Asian markets, particularly Silvaner, and Gewürztraminer, is growing. High time to China, Japan, and India, are promising markets for the future, not least due to publish this handbook to help wine enthusiasts learn the “perfect pairing” of Asian cuisines with the cool climate wines of Germany, more about our wines – from their beginnings 2,000 white and red.
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