Advances in Bioscience and Biotechnology, 2014, 5, 142-154 ABB http://dx.doi.org/10.4236/abb.2014.52018 Published Online January 2014 (http://www.scirp.org/journal/abb/) Vineyards genetic monitoring and Vernaccia di San Gimignano wine molecular fingerprinting Monica Scali1, Paolucci Elisa1, Bigliazzi Jacopo2, Cresti Mauro2, Rita Vignani2* 1Department of Life Science, University of Siena, Siena, Italy 2Serge-genomics s. r. l., Department of Life Science, University of Siena, Siena, Italy Email: *
[email protected] Received 13 November 2013; revised 22 December 2013; accepted 15 January 2014 Copyright © 2014 Monica Scali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accor- dance of the Creative Commons Attribution License all Copyrights © 2014 are reserved for SCIRP and the owner of the intellectual property Monica Scali et al. All Copyright © 2014 are guarded by law and by SCIRP as a guardian. ABSTRACT oldest Italian wines that can boast an international circu- lation and worldwide fame. It is traditionally made with The definition of the genetic profile of Vernaccia di grapes that take the same name grown in a small area of San Gimignano (VSG) in the areas of production is Tuscany between Siena, Pisa and Florence coinciding an essential step for both the implementation of a with the municipality of San Gimignano in a total area of plan of analytical traceability and the evaluation of only 770 hectares. It is therefore a grapevine with limited the biological future potential of the same grape va- circulation.