No 316/2004 of 20 February 2004 Amending Regulation (EC)
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White Wine Cava Champagne Red Wine Rose Wine House Wine
WHITE WINE RED WINE LIGHT AND MOUTHWATERING ELEGANT AND FRUITY Pasta, Chicken and Salmon Salads, Fresh fish and Seafood Glass / Bottle Glass / Bottle El Grifo, Lanzarote 8.50/ 25.50 El Grifo, Malvasía, Lanzarote 8.50 / 25.50 Bermejo “Maceración Carbonica” Lanzarote 28.30 Tajinaste., Listan Blanco, Tenerife 25.90 Viña Norte, Tenerife 25.50 Bermejo, Malvasía, Lanzarote 7.20 / 28.40 Telmo Rodríguez “Gaba do Xil”, Valdeorras 27.20 Bermejo, Malvasía “Semidulce” 28.40 Faustino Rivero, Rioja 6.40// 19.70 Yaiza, Lanzarote 26.40 Campo Viejo Crianza, Rioja 22.00 MEDIUM BODIED AND FRUITY MEDUIM BODIED AND NUANCED Pasta, Grilled Fish, and Grilled Vegetables Chicken, Lamb and Meat Faustino Rivero, Rioja 6.40/ 25.50 Agala, Tintilla ,Vijariego Gran 28.30 Viña Norte, Listan Blanco, Tenerife 25.50 Bermejo, Lanzarote 27.60 Telmo Rodríguez “Gaba do Xil” 8.50/ 26.40 Telmo Rodríguez “LZ”, Rioja 8.80/ 26.90 Gran Bazan Rias 27.90 Altanza “Lealtanza”, Rioja 25.50 Viña Mein, Ribeiro 33.20 Emilio Moro, Ribera del Duero 10.90/ 34.10 Telmo Rodríguez “Lanzaga”, Rioja 36.20 POWERFUL AND OPULENT Grilled or oven-baked Fish, Chicken and Grilled Meat CONCENTRATED AND POWERFUL Any red Meat from the grill Enate, Chardonnay, Somontano 7.80/ 23.80 Belondrade y Lurton, Rueda 45.30 Artadi “Viñas de Gain”, Rioja 34.60 Telmo Rodríguez “Dehesa Gago”, Toro 35.90 Buten, “Crater”, Tenerife 10.90/ 33.80 CAVA Predicador, Rioja 33.80 Telmo Rodríguez, “Gago toro” 12.30 / 44.60 Appetizers, Salads and grilled Fish Telmo Rodríguez, “M2 Matellana”, Ribera Duero 43.90 Emilio Moro, “Malleolus”, -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Tasting Lanzarote
Lanzarote provides both a physical and emotional comfort The extraordinary climate creates a unique gastronomy, which is sustainable and derived from the territory, rich in products and created by the landscape. The result could not be more rewarding. Lanzarote also benefits from the vigorous Atlantic that provides fresh and tasty fish and seafood. The fields sprout true culinary gems: sus cas “papas” potatoes or “batata” sweet potatoes; from the livestock we get an excellent cheese internationally recognised; and from its singular landscape, wines from a variant of grape, unique in the world, Volcanic Malvasia. In addition, there are an increasing number of hotels where the proximity and quality of the local gastronomy, have manifested into a fundamental attribute of their tourism offer; with gastronomic proposals that value the sustainability of the territory and landscape. Saborea Lanzarote “Tasting Lanzarote” has as a primary mission to promote and point out Lanzarote as a gastronomic tourist destination, leaning for it in La Geria, a unique area of great cultural and landscape genuine values and attributes of the island, in our value, shaped by volcanic ash, and with its lunar producers, in the quality of products, in the “know-how” appearance that reaches spectacular shades in Timanfaya and the creativity of our chefs and in the dynamism of our National Park, rewards the effort of the winegrowers with tourism sector. an excellent grape, the Volcanic Malvasía. In this context has created the Saborea Lanzarote Most of the harvest is destined for white wines, whether Certification Mark a seal of quality, supported by the dry, semi-dry, semi-sweet, sweet, fortified wines, crianza first institution of the island and awarded by the Canary and sparking, but we must also to highlight its rosé and Islands Government, through the Food Quality Institute, in red wine, of high quality. -
Monitoring Diffuse CO2 Emissions by Means of an Automatic Geochemical Station at Cumbre Vieja Volcano, La Palma, Canary Islands
EGU21-15149 https://doi.org/10.5194/egusphere-egu21-15149 EGU General Assembly 2021 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Monitoring diffuse CO2 emissions by means of an automatic geochemical station at Cumbre Vieja volcano, La Palma, Canary Islands. José Barrancos1,2, Claudia Rodríguez1, Eleazar Padrón1,2, Pedro A. Hernández1,2, Germán D. Padilla1,2, Luca D’Auria1,2, and Nemesio M. Pérez1,2 1Instituto Volcanológico de Canarias (INVOLCAN), Granadilla de Abona, Tenerife, Canary Islands, Spain ([email protected]) 2Instituto Tecnológico y de Energías Renovables (ITER), Granadilla de Abona, Tenerife, Canary Islands, Spain La Palma Island (708.3 km2) is located at the north-west and is one of the youngest (~2.0My) of the Canarian Archipelago. Volcanic activity has taken place exclusively at the southern part of the island, where Cumbre Vieja volcano, the most active basaltic volcano in the Canaries, has been constructed in the last 123 ky. Cumbre Vieja has suffered seven eruptions in the last 500 years, being the last in 1971 (Teneguía volcano). Since the last eruptive episode, Cumbre Vieja volcano has remained in a relative seismic calm that was interrupted on October 7th and 13rd, 2017, by two remarkable seismic swarms with earthquakes located beneath Cumbre Vieja volcano at depths ranging between 14 and 28 km with a maximum magnitude of 2.7. The frequency of these seismic episodes increased in 2020 with the occurrence of five more seismic swarms As part of the volcano monitoring program of Cumbre Vieja, diffuse degassing of CO2 has been continuously monitored since 2005 at the southernmost part of Cumbre Vieja according to the accumulation chamber method. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Dops: 96 Número De Igps: 42
LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco -
SUCCOTASH Prime Dessert
PRIME PRIME SWEETS SWEETS CHOCOLATE BOURBON PECAN PIE $9 CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream, Flowers Orange Whipped Cream, Flowers CHOCOLATE GANACHE “WAFFLE” $10 CHOCOLATE GANACHE “WAFFLE” $10 Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs YUZU CHEESECAKE $9 YUZU CHEESECAKE $9 Blackberries, Miso Caramel, Peanut Crunch Blackberries, Miso Caramel, Peanut Crunch MINT JULEP ICE CREAM $7 MINT JULEP ICE CREAM $7 Smoked Sugar, Bourbon Syrup, Tea Cookie Smoked Sugar, Bourbon Syrup, Tea Cookie HUMMINGBIRD CAKE $13 HUMMINGBIRD CAKE $13 COCKTAIL COCKTAIL COFFEE & CIGARETTES $22 COFFEE & CIGARETTES $22 SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters Carpano Antica, Amaro, Havana&Hide Bitters BOURBON BOURBON ANGEL’S ENVY $16 ANGEL’S ENVY $16 COLONEL E.H. TAYLOR SMALL BATCH $20 COLONEL E.H. TAYLOR SMALL BATCH $20 ELMER T. LEE $32 ELMER T. LEE $32 GEORGE T. STAGG $90 GEORGE T. STAGG $90 HIGH WIRE MADEIRA FINISH $18 HIGH WIRE MADEIRA FINISH $18 W.L. WELLER SPECIAL RESERVE $20 W.L. WELLER SPECIAL RESERVE $20 WOODFORD RESERVE DOUBLE OAKED $16 WOODFORD RESERVE DOUBLE OAKED $16 Vegan Vegetarian Gluten-Free Vegan Vegetarian Gluten-Free *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. Please, no more than four credit cards per table. -
Protecting South Australia from the Phylloxera Threat
The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S. -
Pliegos DOP ABONA Rev 13-05-2014
Rev.: 13.05.2014 PLIEGO DE CONDICIONES DE LA DENOMINACIÓN DE ORIGEN PROTEGIDA DE VINOS "ABONA" 1. Nombre: ‘Abona’. 2. Descripción del vino: a. Vinos Blancos b. Vinos Rosados c. Vinos Tintos d. Vinos dulces clásicos e. Vinos espumosos f. Vinos de aguja gasificados g. Vinos de licor Vino de aguja gasificado, el producto obtenido a partir de vino; con un grado alcohólico adquirido no inferior a 7% vol. y un grado alcohólico total no inferior a 9% vol.; que, conservado a una temperatura de 20ºC en envases cerrados alcanza una sobrepresión debida al dióxido de carbono disuelto, añadido total o parcialmente, no inferior a 1 bar, ni superior a 2,5 bares, y que se presente en recipientes de 60 litros o menos. Vino dulce clásico, el obtenido a partir de uva, que sometidas a un proceso de sobre-maduración o asoleo, presente un contenido mínimo en azúcares residuales de 45 gramos por litro. Vino de licor el obtenido a partir de uvas sometidas a un proceso de sobre-maduración o asoleo, mediante el apagado de la fermentación con adición de alcohol vínico, cuyo contenido mínimo en azúcares residua- les sea de 45 gramos por litro. a) Características analíticas: Los vinos protegidos por esta denominación deberán presentar las siguientes características físico- químicas: 1. Grado alcohólico volumétrico adquirido mínimo: Vino blanco y vino de aguja gasificado 9,50% Vol. Vino rosado y vino espumoso 10,00% Vol. Vino tinto 11,50% Vol. Vino de licor y vino dulce clásico 15,00% Vol. 2. Grado alcohólico volumétrico total mínimo: Vino blanco y vino de aguja gasificado 9,50% Vol. -
Wine List.Pdf 1 27/11/2017 11:42
Wine List.pdf 1 27/11/2017 11:42 CHAMPAGNE & SPARKLING 23. Le Dolci Colline Prosecco Spumante, Italy £5.95 £23.95 Delightfully fruity easy drinking Prosecco with a lovely clean finish 24. Le Dolci Colline Rose Spumante, Italy £5.95 £23.95 For those whose fizz just has to be pint C 25. Gremillet Brut Champagne NV £39.95 M This Champagne shows a fine mousse in the glass and some richer fruit Y and classic baked biscuit flavours with a crisp citrus finish. CM MY DESSERT WINE 75ml CY CMY 26. Mavrodaphne of Patras, Greece £5.50 £24.95 An exceptional deep sweet velvety fortified wine. The perfect end to any meal K 27. Bodegas Pinord, Moscatel, Spain £5.50 A luscious, honeyed dessert wine from Penedes. WINE & BAR LIST Not sure which wine..... you are very welcome to try a sample of any wine we sell by the glass. Not sure if you can finish a bo�le of wine..... you are welcome to take any unfinished bo�le away with you. Love a particular wine.....all wines are available to purchase to take away by the bo�le and to order by the case. Wine List.pdf 2 27/11/2017 11:42 WORLD WINES 175ml 250ml Bo�le HOUSE 1. White - Cape Heights, Sauvignon Blanc, South Africa £4.50 £5.90 £16.95 This Sauvignon from the Western Cape is zippy, racy and very pleasing. 2. Red - Cape Heights, Merlot, South Africa £4.50 £5.90 £16.95 Bright, juicy, plump and sensuous Merlot. GREEK WINES 3. -
Yiannis-Karakasis-Mw
Zambartas Winery in Cyprus: Wines of purity and character http://www.karakasis.mw/print/87 15 OCTOBER 2016 During my last year's, first visit to Cyprus I had the chance to taste numerous wines, from mineral Xynisteris and richer Promara to structured reds from Maratheftiko and Yiannoudi. You can read my first impressions and my tasting notes here. From what I have seen and tasted so far it is clear to me that Cyprus Wine Industry undergoes a major transformation. As Demetri Walters MW describes in his excellent article Cypriot wine: Going Native [1] the industry is changing its skin very rapidly shifting more attention to indigenous varieties. Work in progress maybe the best way to describe the current wine scene which is at crossroads. 1 of 3 1/11/2016 9:16 πμ Zambartas Winery in Cyprus: Wines of purity and character http://www.karakasis.mw/print/87 One of the pioneer Cypriot wineries is Zambartas [2]family winery whose wines I did not had the chance to taste while in Cyprus but winemaker Marcos Zambartas was kind enough to provide me with more food for thought, sending me samples including a single vineyard Xynisteri. The winery was established in 2006 by the late Akis Zambartas a visionary man who during his career as oenologist in KEO, re-discovered 12 native Cypriot grape varieties, which he recorded, planted and vinified. Among them the most important were: Maratheftiko, Lefkada, Promara, Spourtiko and Yiannoudi. Now the legacy of Akis Zambartas is continued through his son Marcos, a winemaker trained in Australia who runs the winery together with his wife Marleen. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.