ntipsti Pst Frsc Crn  Psc glutn fr pst vilbl upon rqust (dd $2) vegan 8.50 vegan Pollo alla Griglia 15.50 Homemade mixed vegetable soup Maloreddos alla Crudaiola 14.50 Grilled chicken paillard with arugula & chopped Ridged pasta with fresh vegetables in extra virgin tomatoes Zuppetta di Cozze 12.50 olive oil Mussels in spicy tomato & Vermentino wine broth Involtino di Pollo 17.50 Alisanzas di Sardegna 15.00 Chicken breast rolled with spinach, mushrooms & Moscardini al Cannonau 12.50 Ruffled pappardelle with sauteed onions & pancetta provolone in a red wine reduction served with Baby octopus & Cannonau wine stew in fresh tomato sauce mashed potatoes Polpette al Vermentino 12.50 Gnocchi alla Montanara 15.00 Salmone alla Griglia 18.50 Beef meatballs in Vermentino wine sauce Our own potato gnocchi with mashrooms & pancetta Grilled salmon over wilted kale & cool beet puree in a light cream sauce Formaggi Misti 14.50 Branzino 19.50 Platter of traditional Sardinian cheeses, Tagliolini 15.50 Grilled Mediterranean Branzino filet in served with Pane Carasau Fresh simply dressed with Cacio Romano garlic, lemon & herbs with sauteed broccoli rabe cheese & black pepper Fritto della Casa 15.50 Brasato di Maiale al Cannonau 21.50 Lightly fried zucchini & calamari Maloreddos alla Campidanese 15.50 Braised pork tenderloin over soft polenta with Ridged pasta in a hearty tomato & sausage wild mushrooms Salumi e Formaggi 19.50 sauce Cured meats & Sardinian cheeses, Grigliata Mista 26.00 served with Pane Carasau Fregola 16.00 Sausage, skirt steak & chicken breast over Pane Oven-toasted round pasta with mussels & baby Carasau, fried polenta & broccoli rabe octopus in tomato broth Cavatelli Broccoli Rabe e Salsiccia 16.50 nslt Ricotta-enriched pasta with sausage & I broccoli rabe Contorni Insalata di Campo vegan 9.50 Gnocchi Gratinati 16.50 Mixed greens, carrots, celery & cherry tomatoes with Potato gnocchi baked with tomato sauce, mozzarella Pane Guttiau vegan 3.50 balsamic vinaigrette & parmesan cheese Sauteed Spinach vegan 6.50 Caprese 10.50 Fettuccine alla Bolognese 16.50 Mashed Potatoes 7.00 Fresh mozzarella, tomato slices, basil & oregano with Rich beef ragout over fresh fettuccine balsamic dressing Sauteed Broccoli Rabe vegan 7.50 Pellizzas al Ragu’ di Manzo e Maiale 17.00 Sauteed Kale vegan 7.50 Insalata Mediterranea 11.50 Flat pasta squares in a beef & pork ragout Fresh greens with goat cheese, cucumbers, tomatoes, chickpeas & onions with lemon vinaigrette Tagliolini ai Frutti di Mare 19.00 vegan Homemade spaghetti with calamari, salmon & Kale Salad 12.00 mussels in a light tomato sauce Kale, raisins almonds & cherry tomatoes with a light lemon vinaigrette Bvnd Insalata di Calamari 14.00 Canned Soda 3.50 Grilled calamari, baby arugula, cucumber, cherry Coke, Diet Coke, Sprite, Ginger Ale tomatoes with lemon dressing Bottles of Wine 30% o Spring Water, 1L 6.00 All Day, Monday - Thursday Sparkling Water, 1L 6.00

212-665-0033 212-665-0033 212-665-0033 Dolci Semifreddo all’Amaretto 7.50 Stop by to dine-in or pick-up Semi-frozen mousse flavored with Amaretto cookies, strawberry sauce, powdered sugar Torta all’Olio di Oliva 7.00 Homemade olive oil cake topped with lemon cream, strawberry sauce, powdered sugar Dine-in & Pick-up Hours Monday - Friday 12:00 - 10:30 Tortino al Cioccolato 8.00 rco Saturday & Sunday 11:30 - 10:00 A Molten dark chocolate cake with vanilla sauce, whipped cream, powdered sugar c f Affogato al Caffe’ 7.50 Brunch Hours Scoop of vanilla ice cream topped with a shot of (not available for delivery) Saturday & Sunday 11:30 - 4:00 Misto 7.00 arcocafe.com Vanilla and chocolate ice cream (not available for delivery) A Taste of Sardinia on the Upper West Side

Arco Cafe’s food is rooted in the traditions of the Bottles of Wine 30% o island of Sardinia and Italian region noted for All Day, Monday - Thursday health and longevity. There are no shortcuts to great food and we make everything from scratch - including our pastas - fresh every day. $ 12 Prix-Fixe Menu Monday - Friday 12:00 - 4:00 Takeout & Delivery (Delivery Hours 5 pm - 10 pm) Happy Hour Monday - Friday 4:00 - 7:00 212-665-0033 886 Amsterdam Ave./103rd New York, NY 10025

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