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It's More Than Just Flour, It's a Way of Life

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It's More Than Just Flour, It's a Way of Life DRIN AN K LI IT A A T L I I A T N A LA GAZZETTA DEL LIVINITALY E L N I A V E L I EDIZIONE NUMERO 4 YOUR GUIDE TO LIVE LIFE MORE ITALIAN L TA I F E M O R E I DISCOVER WHAT IS GELATO? AND IS IT BETTER FOR YOU THAN DOUGH HOUSE ICE CREAM? The COCKTAIL HIDEOUT & GOURMET PIZZERIA “NOT ALL COCKTAILS: THAT took them away from the daily That you can’t say no to FLOUR IS COCKTAILS obvious, the boring and the untasty. CREATED LIVIN’ITALY & BELLAVITA DOUGH HOUSE: EQUAL” Spreading a “gioia di vivere” Psssst… Hey partygoers, (Joy of life) never It all begins from a careful diners and non-diners alike, tasted before. are you looking for the process of wheat selection, perfect pre-club entertain- gently handling the wheat ment? grains one by one and rejecting impurities. Thursday to Saturday from Using 100% of the grain 10pm until late, we’ve an transfers characteristic explosion of Italian flair, fun flavours, aromas, and and indulgence, together under precious nutrients normal- one roof to bring you: 2-4-1 ly lost with refined flours. cocktail offers and the coolest electric swing music in Leeds, Learn more inside. mashed up with funk, soulful sounds, and a perfect dose of ALL DAY SUNDAYS Italian swagger. RE MOR OTTOMLES IB E V B S LEVEL UP YOUR LUNCH F I E TA R M 20 PIZZA O GET A MAIN + SIDE I M N S FOR JUST £7.50 N I N A A Monday to Friday between R T G U 12 and 3pm, fill your boots R C I A N with a choice of delicious L A G 1 R 0 O 0 pizza slices, street food % Italiano, focaccia, nibbles and side dishes. NOW SERVING IMPORTED IT’S MORE THAN JUST FLOUR, ITALIAN BEERS JUST £15 & CRAFT ALES IT’S A WAY OF LIFE... PER PERSON ASK for details... FOLLOW US /LIVINITALY /LIVINITALY /LIVINITALY #LIVE LIFE MORE ITALIAN BOOK A TABLE LIVINITALY.COM #LIVE LIFE MORE ITALIAN Leeds' Gourmet Pizzeria & Dough House ...BECAUSE SIZE DOES MATTER OUR 20” PIZZAS SERVE 2 TO 3: 20”PIZZAS Life is better when you share salumeriasalumeria 1. CHOOSE YOUR DOUGH PIZZA SLICES ONLY AVAILABLE ON TRADIZIONALE DOUGH UNSUITABLE FOR CELIAC DUE TO CROSS CONTAMINATION AntipastiAntipasti A TRADIZIONALE B INTEGRALE C GLUTEN FREE ALL SERVED WITH TRADITIONAL SARDINIAN TASTY - CRISPY - LIGHT CRUNCHY - HEALTHY - DELICIOUS FRAGRANT - NATURAL - FLAVOURSOME CRISPY THIN BREAD “PANE CARASAU” & DELICATELY SPICY HOMEMADE PEAR CHUTNEY A combination of 3 types of flours including Using 100% of the Italian wheat grain, While I cannot guarantee a 100% gluten (GF BREAD ALSO AVAILABLE) UNREFINED & unique ORGANIC SPELT transfers to our dough all the free environment, our GF dough is made that gives the famous LIVIN’Italy texture to characteristic flavours, aromas and in this kitchen entirely with gluten free CHOOSE ANY ITEMS: our dough as well as adding intense flavours & precious nutrients of the original grain. flours. The production is 100% natural and 1 X £5.95 / 2 X £9.75 / 3 X £12.95 nutritional values otherwise lost in refined You will find more PROTEIN, without the addition of chemical processing, flours. A slow proofing process of at least 48h MINERALS & VITAMINS than in a using rice & buckwheat flours. This dough is allows me to let the natural enzymes do their traditional dough as well as much less a little compromise to be enjoyed if you are PROSCIUTTO CRUDO DF work, NATURALLY and use less than 1g of carbs. The high fibre content means our gluten intolerant, it retains the great taste, 18 months dry cured Parma Ham FRESH yeasts per every 1kg of flour, making doughs are more water absorbent, making it fragrance & health benefits that organic, our dough super tasty, lighter & easier to digest! HEALTHIER throughout. unrefined flours bring to our doughs. SPECK DF Dry cured, slightly smoked ham from Sud-Tirolo SPIANATA PICCANTE DF CAN’T CHOOSE? GO 50/50 ON A 20” PIZZA - PICK YOUR PERFECT MATCH Typical spicy Salame from Calabria, the land of 2. PICK YOUR PIZZA EXTRA TOPPINGS £2 EACH (FOR 20” PIZZAS) / £1.50 (FOR GF 12”) / 50P EACH (FOR SLICES) fiery chilli peppers MORTADELLA DF #1 LIVIN’ITALY MARGHERITA £4.90 #10 CAPRINA Classic Ham from Bologna, heat cured with herbs SLICE SLICE £5.25 Tomato Pelato San Marzano, Fior di latte 20” £19.50 Red pepper cream, roasted beetroot, goat and pistachio 20” £20.95 & Buffalo Mozzarella, fresh basil oil GF (12”) £11.75 cheese “Caprino”, lemon zest, raw EVO olive GF (12”) £13.50 PORCHETTA AL BAROLO DF oil & fresh thyme Homemade slowly roasted ham from belly pork, VEGAN MOZZARELLA AVAILABLE UPON REQUEST £5.15 herbs, garlic & Barolo wine #11 MONTANARA DF SLICE #2 GRATINATA Tomato Pelato San Marzano, sautéed rosemary 20” £20.60 SLICE £5.00 PANCETTA COPPATA DF Mozzarella Fior di latte, braised courgettes, potatoes, garlic wild mushrooms, Pancetta Coppata GF (12”) £12.30 20” £19.95 Dry-salted pork belly wrapped around a “Coppa” marinated salmon & breadcrumbs with Italian GF (12”) £11.95 & dry-cured herbs, fresh watercress #12 LIVORNESE DF SLICE £6.00 Classic Tuscan slow cooked fish stew, Fresh ‘NDUJA DF 20” £23.95 #3 CRUDAIOLA SLICE £5.30 mussels, Tomato Pelato San Marzano, sautéed GF (12”) £13.95 Fiery, spreadable fresh “salume” from Calabria Tomato sauce, Mozzarella Stracciatella, 20” £21.15 potatoes, fresh parsley & olive oil with roasted chilli peppers & spices Parma ham and rocket salad GF (12”) £12.60 #13 CAPRICCIOSA SLICE £5.10 PROSCIUTTO COTTO DF 20” £20.40 "ALL" OUR PIZZAS ARE AVAILABLE BY THE Tomato sauce, mozzarella fior di latte, peas, Charcoal roasted Italian ham shoulder BY THE black olives, roasted ham, boiled egg GF (12”) £13.20 SLICE. WE RECOMMEND 2 SLICES + AN EXTRA STRACCIATELLA MOZZARELLA PUGLIESE SLICE DISH EACH TO SATISFY YOUR CRAVINGS #14 SARDA SLICE £5.25 Super creamy shredded Mozzarella from Puglia Tomato sauce, Mozzarella Fior di latte, Italian 20” £20.95 GF (12”) £12.40 FONTINA CHEESE #4 INDIAVOLATA (SPICY) SLICE £5.50 sausages, roasted onions, oregano £21.95 Lightly matured cheese from Val D’Aosta Tomato sauce, goat cheese, fresh sausage spread 20” N’duja, Salame Spianata, black olives & basil GF (12”) £12.95 #15 GOLOSA SLICE £5.00 GORGONZOLA DOLCE Balsamic radicchio cream, roasted Porchetta al 20” £19.95 Barolo, smoked scamorza cheese GF (12”) £11.95 Buttery and sweet blue cheese from Milan province #5 STRACOTTA SLICE £5.65 Mozzarella Fior di latte, slow cooked rib of beef in 20” £22.50 STRACCHINO CHEESE red wine, smoked Scamorza cheese & fresh thyme GF (12”) £13.25 #16 SAPORITA SLICE £5.25 £20.95 A delicate, creamy soft cheese from the north of Italy Tomato sauce, Buffalo Mozzarella, Tuscan sausage, 20” GF (12”) £12.40 #6 POLLO SUL PISELLO broccoli rabe “Friarelli” PECORINO ROMANO SLICE £5.50 Mozzarella Fior di latte, grilled chicken fillet, roasted £21.95 A classic hard & salty cheese made from Sheep’s milk 20” #17 CARAMELLATA rosemary potato, cherry tomatoes confit & sautéed garden GF (12”) £12.95 SLICE £5.75 RICOTTA SALATA peas Cream of Gorgonzola, caramelized butternut with 20” £22.95 chestnut honey, garlic wild mushrooms & fresh thyme GF (12”) £13.40 A tastier variation of fresh ricotta, it is salted and #7 MAESTRALE SLICE £4.80 matured for 90 days Mozzarella Fior di latte, roasted butternut 20” £19.25 #18 VEGANA VG SLICE £4.75 CAPRINO squash, smoked ham speck, fried sage GF (12”) £11.60 Tomato Pelato San Marzano, sautéed rosemary 20” £18.90 Fresh Italian creamy cheese made with goat’s milk potatoes, roasted onions & caramelised butternut GF (12”) £11.45 #8 PARMIGIANA GRANA PADANO SLICE £5.65 Tomato Pelato San Marzano, Fior di latte, fried #19 ROMAGNOLA SLICE £4.90 From cow’s milk, produced in the Po’ river valley, 20” £22.50 aubergines, cooked ham, Parmesan shavings, Mozzarella Fior di latte, mortadella, 20” £19.50 similar to Parmesan GF (12”) £13.25 fresh basil pistachio, lemon zest and fresh basil GF (12”) £11.75 SCAMORZA AFFUMICATA A southern smoked, stretched curd cheese made #9 CACIO E PEPE (CHEESY & PEPPERY) SLICE £5.50 #20 LOMBARDA SLICE £4.80 with cow’s milk Fior di latte, Pecorino, a cream of Buffalo 20” £21.95 20” £19.25 Cream of Gorgonzola, black olives, pear & walnuts Mozzarella, walnuts & black pepper GF (12”) £12.95 GF (12”) £11.60 ADD A DIP FOR £1.25 EACH • CANDIED FRUIT IN MUSTARD "MOSTARDA" CHOOSE FROM: PESTO / SPICY SWEET PEPPERS / GARLIC MAYO 1 DIP £1.25 3 DIPS £3.00 • LIVIN'ITALY BBQ SAUCE GET DIPPING LIVIN' BBQ / CREAMY GORGONZOLA SERVICE CHARGE: The 10% OPTIONAL service charge added to the bill is shared entirely between our hardworking staff. #LIVE LIFE MORE ITALIAN Leeds' Gourmet Pizzeria & Dough House LIGHT DISHES & SALADS CaCalzonIzonI MADE SOURCING THE BEST AND MOST NATURAL PRODUCE FRITTIFRITTI (10”)(10”) FROM OUR MOTHER LAND, WITHOUT COMPROMISING HERITAGE OR DELICIOUSNESS A TRADITIONAL DISH FROM SOUTH OF ITALY, ALSO KNOWN AS PANZEROTTO, IT IS A FOLDED PIZZA, WITH BEEF CARPACCIO £7.50 GF ROASTED BUTTERNUT & TRADITIONAL ITALIAN FILLINGS AND DEEP FRIED TO PRODUCE A LIGHT & FLUFFY DOUGH Dry cured in house and served with CHICKPEAS SALAD rocket, parmesan shavings & homemade £6.20 VG GF DF / / PICCANTE (SPICY) £10.95 CALABRESE £9.25 paprika mayonnaise Red onion, rocket, grilled Fior di latte mozzarella, roast potatoes, Spicy fresh sausage spread ‘Nduja, soft cheese Mediterranean vegetable & rosemary, capers & spicy salame Spianata Stracchino & fresh thyme BUFFALO MOZZARELLA balsamic dressing CAMPANA £8.75 GF ADD GRILLED CHICKEN SICILIANO £9.50 V LEMON CHICKEN £10.25 With Italian cherry tomatoes confit FILLET FOR £2.50 Tomato sauce, fried aubergines, ricotta “salata” grilled chicken fillet, soft Stracchino cheese, braised (cooked for 3 hours) & homemade fresh cheese & fresh basil courgettes & lemon zest basil Pesto dressing MARINATED FRESH SALMON PORCHETTARO £9.50 TARTAR £7.95 DF Fior di latte mozzarella, broccoli rabe “friarelli” & slowly roasted belly pork Porchetta SUPER SALAD £7.50 VG/GF/DF Fresh Avocado, beetroot, Cannellini beans, Cured in house and served with rocket, olive & mushrooms.
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