Issue 7 of the Basefood Newlsetters
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BaSeFood (G.A. n° 227118) Sustainable exploitation of bioactive components from the Black Sea Area traditional foods D 6.2. (part 7) BaSeFood Newsletter Special Issue 7, October 2012 (Posters presented at TFI-2012 Congress) Francesca Danesi, L. Filippo D'Antuono Contributors of compilation: Francesca Danesi, Federico Ferioli, Elisa Giambanelli, Federica Pasini (UNIBO) Contributors of contents: All the Authors of posters presented at TFI-2012 and included in this deliverable - see also TFI-2012 Book of Abstracts Due date of deliverable: [additional, with respect to contract] Actual submission date (first draft): [October 2012] Final submission date: [ October2012] Start date of project: 1 April 2009 Duration: 43 months Organisation name of lead contractor for this deliverable : [ UNIBO - P1 ] Dissemination level: PU PP RE CO Alma Mater Studiorum, University of Bologna BaSeFood Newsletter Special issue n.7, October 2012 Posters presented at: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including THE STREET FOOD SEMINAR An international forum on street food aspects and perspectives Cesena, Italy OCTOBER 4-5, 2012 Editors: Francesca Danesi, Federico Ferioli, Elisa Giambanelli, Federica Pasini, Luigi Filippo D’Antuono BaSeFood newsletter, special issue n.7, October 2012 Poster presented at the Congress: Traditional Food International (TFI-2012) ISBN 978-88-902152-6-1 © 2012 Dipartimento di Scienze degli Alimenti - Università di Bologna Abstract book composition and editing by Francesca Danesi, Federico Ferioli, Elisa Giambanelli, Federica Pasini & Luigi Filippo D’Antuono Alma Mater Studiorum, University of Bologna BaSeFood Newsletter Special issue n.7, October 2012 Posters presented at: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including THE STREET FOOD SEMINAR An international forum on street food – aspects and perspectives Cesena, Italy OCTOBER 4-5, 2012 Editors: Francesca Danesi, Federico Ferioli, Elisa Giambanelli, Federica Pasini, Luigi Filippo D’Antuono NEWSLETTER Issue 7, special number, October 2012 This is a special issue of the BaSeFood newsletter, devoted Contents to the presentation of final dissemination events, and including most posters presented at the Congress: Organization and Traditional Food International (www.tfi-2012.com) management 1 held in Cesena, Italy, October 4-5, 2012. 6th Coordination and Project Organisation and management region traditional foods. management board meeting 1 The scientific link between TFI-2012 and the street food festival was represented Project management board 6th Coordination and Project meeting 1 management board meeting by the Street food seminar, organised as a final session of TFI-2012. BaSeFood ends on October 31, 2012. Traditional Food The last project’s meeting was forecasted to be held at the University Project management board meeting International The project management board of Bologna, Cesena campus. Congress (TFI-2012) 2 It has been organised in order to meeting was devoted to make the combine it with dissemination events point of the situation of the activities Main oral presentation where the project’s results could be carried out during the last months, to sessions 2 adequately illustrated and discussed. summarise the situation of deliverables The structure of final meeting was still to be submitted and to illustrate the Poster sessions 2 guidelines for final reporting. therefore the following: BaSeFood activities from March to Street food seminar session 2 October 3: Project management October 2012 were mainly addressed at board, Food Science University completing the tasks for which a time Dissemination at the Campus, Cesena October 4-5: Presentation of the extension of the project was required: 7th Street food - on place surveys of traditional food scientific results at the International festival 2 Congress: Traditional Food and food systems - clinical and laboratory trials about the International (TFI-2012), held at health effects of selected foods and Posters presented at Teatro Verdi, Cesena. TFI-2012 was organised by the BaSeFood project. plant compounds TFI-2012 4 October 6: Dissemination about - technological chain research about Black sea region traditional foods specific traditional foods. Traditional food systems: raw within the 7th Street food festival, an The timing for final deliverables materials, organization, case submission was further checked, with studies, ecological and event organised by Confesercenti the final output that all the project’s biodiversity aspects 4 di Cesena, to which BaSeFood participated to disseminate its activities can be concluded according Nutritional and health activities and promote Black Sea to schedule. A time table for final promoting value of reporting was agreed. traditional foods 16 Quality: composition, sensorial and safety aspects 42 Processing: traditional and improved flow charts, retention of nutrients and bioactive components 55 Consumers’ issues: perceptions, economic, and immaterial aspects 82 Specific contributions on street and traditional foods 90 Poster index 101 The participants at the Project management board meeting, Food Science Campus, Cesena 2 BASEFOOD NEWSLETTER - ISSUE 7, OCTOBER 2012 Traditional Food International Congress (TFI-2012) Traditional Food International (TFI-2012) upon request. representing over 170 authors. has been an international Congress organised by BaSeFood, in TFI-2012 was organised in three parts: collaboration with Se.Rin:AR., as a The copies of posters from authors who dissemination event in concomitance Main oral presentation sessions authorised their publications are the with final BaSeFood meeting. Main oral presentations took place on main subject of this newsletter The Congress was held in the beautiful October 4 and in the morning of setting of the Teatro Verdi, in the October 5 and were given by: Street Food seminar session Cesena city centre, Italy, on October 4- Internationally recognised invited The street food seminar was held in the 5, 2012. speakers, giving plenary lectures on meeting room Dradi Maraldi, of the The Congress was aimed at being a specific topics connected to Fondazione Cassa di Risparmio di forum, making the point of the present several aspects of traditional foods Cesena, on Friday October 5, from knowledge and research about research and exploitation. 16.30 to 19.00. It was an integral part of traditional foods, including the public the coordinators of recently funded TFI-2012, organised in collaboration with presentation of the highlights of or ongoing international traditional Confesercenti di Cesena, the organisers BaSefood results. food research projects of the 7th street food festival. It was BaSeFood coordinator, work aimed to be a scientific link between package and task leaders, publicly the TFI-212 event and the Street food illustrating the highlight of BaSeFood festival itself, to be a first international R&D achievements. forum about street food aspects, and to Most of the oral presentations are find the relations between traditional uploaded in the BaSeFood web site at: and street foods. http://www.basefood- fp7.eu/dissemination/tfi_2012_congress Poster session The poster session, open to both Prof. Timothy Johns, Mc. Gill University, Montreal, Canada, first TFI-2012 plenary invited speaker, chairing a session. The Congress was opened by Matteo BaSeFood partner Marjam Marchi, representing the Cesena Jorjadze, ELKANA, biological Municipality, prof Achille Franchini, farming association, Tbilisi, Georgia, Director of the Food Science presenting at the Street food Department at the Bologna University, seminar. and Isabelle van Borm, Scientific officer at the European Commission. Viktor Petrov, Uzhhorod National Most of the street food seminar The congress was attended by over 100 University, Ukraine, during his oral presentations are uploaded in the poster presentation. participants, 69 of which regularly BaSeFood web site at: registered. BaSeFood and external contributions, http://www.basefood- The complete program of the meeting was organised in a conventional poster fp7.eu/dissemination/tfi_2012_congress can be found at www.tfi-2012.com. show, and in an “oral poster” session, A book of abstracts including the held on Friday October 5 afternoon, summaries of all the oral presentations during which eight selected posters and posters was published with ISBN were shortly presented orally. 978-88-902152-1-6, and is available 101 posters were presented, Dissemination at the 7th Street food festival, Friday 5 and Saturday 6 October, Cesena city centre The “Festival Internazionale del cibo di - organise the Street food seminar of local authorities and L. Filippo strada” http://www.cibodistrada.com/ session of TFI-2012; D’Antuono, BaSeFood coordinator. (Street food international festival) takes - disseminate BaSeFood activities The TFI-2012 posters on topics related to place in the Cesena city centre every - promote the Black sea region street foods and traditional foods of the two years. In 2012, the 7th edition took traditional foods within the Street food Black Sea area were immediately place, on October 5-7. festival. moved to a stand at the Street food As previously illustrated BaSeFood efst8val, after the poster session of TFI- interacted with the Street food festival The Street food festival was opened 2012,