Ordnance House - Plant List
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2021 BAREROOT WISH LIST PAGE 1 of 9
2021 BAREROOT WISH LIST PAGE 1 of 9 Customer Name: Order Contact Name: Customer Number: Contact Email: Telephone: Delivery Address: Postcode: Signature: Date: FRUIT TREES APPLE QTY ALMOND QTY Easy Care™ - Crimson Crisp™ cv. 'Co-op 39' A All-in-One™ Self-fertile Easy Care™ - Pixie Crunch™ cv. ‘Co-op 33’ A APRICOT QTY ‘Gala’ ‘Divinity’ ‘Golden Delicious’ ‘Moorpark’ ‘Granny Smith’ ‘Story’ ‘Jonathan’ ‘Trevatt’ Pink Lady™ CHERRY QTY ‘Red Delicious’ ‘Lapins’ Self-fertile ‘Red Fuji’ ‘Morello’ Sour cherry DWARF APPLE QTY Dwarf Easy Care™ - Crimson Crisp™ cv. ‘Co-op 39’ A Dwarf Easy Care™ - Pixie Crunch™ cv. ‘Co-op 33’ A Dwarf ‘Gala’ Dwarf ‘Golden Delicious’ ‘Minnie Royal’ A White, Low Chill Dwarf ‘Granny Smith’ ‘Royal Crimson’ A White, Low Chill Dwarf Pink Lady™ ‘Royal Lee’ White, Low Chill Dwarf ‘Red Fuji’ ‘Royal Rainier’ A White SPECIALTY APPLE QTY ‘Starkrimson’ Self-fertile ® Ballerina Columnar Apple - ‘Bolero’ A ‘Stella’ Self-fertile ® Ballerina Columnar Apple - ‘Flamenco’ A ‘Sunburst’ Self-fertile ® ® ® Ballerina Columnar Apple - ‘Polka’ A Trixzie Miniature Cherry Black Cherree Ballerina® Columnar Apple - ‘Waltz’ A Trixzie® Miniature Cherry White Cherree® Skinny® Columnar Apple - ‘Dita’ A CHESTNUT QTY Trixzie® Miniature Apple ‘Gala’ ‘Fleming’s Prolific’ Grafted Trixzie® Miniature Apple Pink Lady™ ‘Fleming’s Special’ Grafted Seedling Quarantine Restrictions: Subject to change by government authorities at any time. Minimum order quantities apply. Please read conditions of sale attached. All stock must be ordered in bundles *Eligibility of this plant as a registrable plant variety under Section 43(6) of the Plant Breeder’s Rights Act 1994 of five (excluding weepers). Broken bundles will incur a 20% surcharge. -
Plums (European)
AMERICAN MIRABELLE August 10 - 20 IMPERIAL EPINEUSE August 15 - 25 ‘American Mirabelle’ was developed in the US, Introduced to California from France in 1883 likely as an attempt to improve the eating from Clairac, where it was also known as quality of the famous ‘Mirabelle’ of France. “Clairac Mammoth”. Rarely grown there but Ironically, this was accomplished by crossing the particularly adapted to the Santa Clara Valley existing ‘Mirabelle’ wIth yet another French where it was once grown and dried into an import, the ‘Agen’ or ‘French’ plum. The name exceptionally large and high quality prune. ‘American’, a bow to Americans, ingenuity not Distinctive flavor as a fresh market plum. the origin of the variety’s parents. A unique MIRABELLE August 1 - 25 and luscious flavor unlike other ‘Mirabelles’. This is a class of plums we grow that include COE’S GOLDEN DROP September 5 - 20 ‘Mirabelle de Nancy, ‘Mirabelle de Metz’, and A veritable bag of sweet nectar when fully ripe. ‘Geneva Mirabelle’. All are small, cherry-sized Very rich, sweet flavor. The famous epicure fruits that many of our chef patrons purchase Edward Bunyard suggested that “at its ripest, it for dessert making and other culinary purposes. is drunk rather than eaten.” A real “juice MUIR BEAUTY August 10 - 20 oozer”. One of the very old European dessert ‘Muir Beauty’ is a relatively new prune plum plums. developed by the University of California, Davis. DAMSON August 15 – 25 It combines the sweetness of the old ‘French’ We grow several strains including ‘Blue Jam’ prune with a rich flavor that is unique to this and ‘Jam Session’. -
Report of a Working Group on Prunus: Sixth and Seventh Meetings
European Cooperative Programme for Plant Genetic Report of a Working Resources ECP GR Group on Prunus Sixth Meeting, 20-21 June 2003, Budapest, Hungary Seventh Meeting, 1-3 December 2005, Larnaca, Cyprus L. Maggioni and E. Lipman, compilers IPGRI and INIBAP operate under the name Bioversity International Supported by the CGIAR European Cooperative Programme for Plant Genetic Report of a Working Resources ECP GR Group on Prunus Sixth Meeting, 20 –21 June 2003, Budapest, Hungary Seventh Meeting, 1 –3 December 2005, Larnaca, Cyprus L. Maggioni and E. Lipman, compilers ii REPORT OF A WORKING GROUP ON PRUNUS: SIXTH AND SEVENTH MEETINGS Bioversity International is an independent international scientific organization that seeks to improve the well- being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Commodities for Livelihoods. The international status of Bioversity is conferred under an Establishment Agreement which, by January 2006, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. -
Analysis of Essential Oil from Leaves and Bulbs of Allium Atroviolaceum
Brief Communication and Method report 2020;3(1):e8 Analysis of essential oil from leaves and Bulbs of Allium atroviolaceum a a b c* Parniyan Sebtosheikh , Mahnaz Qomi , Shima Ghadami , Faraz Mojab a. Faculty of Pharmaceutical Chemistry, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran. b. Faculty of Pharmacy, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran. c. School of Pharmacy and Pharmaceutical Sciences Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Article Info: Abstract: Received: September 2020 Introduction: Medicinal plants used in traditional medicine as prevention and treatment Accepted: September 2020 of disease and illness or use in foods, has a long history. Plants belonging to genera Published online: Allium have widely been acquired as food and medicine. In many countries, including September 2020 Iran, a variety of species of the genus Allium such as garlic, onions, leeks, shallots, etc use for food and medicinal uses. Methods and Results: The leaves and bulbs of Allium atroviolaceum, collected from * Corresponding Author: Borujerd (Lorestan Province, Iran) in May 2015 and their essential oils of were obtained Faraz Mojab Email: [email protected] by hydro-distillation. The oils were analyzed by gas chromatography coupled with mass spectrometry (GC/MS) and their chemical composition was identified. The major constituents of A. atroviolaceum leaves oil were dimethyl trisulfide (59.0%), ethyl linolenate (12.4%), phytol (11.4%) and in bulb oil were methyl methyl thiomethyl disulfide (61.3%), dimethyl trisulfide (15.1%) and methyl allyl disulfide (4.3%). The major constituents of both essential oils are sulfur compounds. Conclusion: The results of the present study can help to increase of our information about composition of an edible herb in Iran. -
Colonial Garden Plants
COLONIAL GARD~J~ PLANTS I Flowers Before 1700 The following plants are listed according to the names most commonly used during the colonial period. The botanical name follows for accurate identification. The common name was listed first because many of the people using these lists will have access to or be familiar with that name rather than the botanical name. The botanical names are according to Bailey’s Hortus Second and The Standard Cyclopedia of Horticulture (3, 4). They are not the botanical names used during the colonial period for many of them have changed drastically. We have been very cautious concerning the interpretation of names to see that accuracy is maintained. By using several references spanning almost two hundred years (1, 3, 32, 35) we were able to interpret accurately the names of certain plants. For example, in the earliest works (32, 35), Lark’s Heel is used for Larkspur, also Delphinium. Then in later works the name Larkspur appears with the former in parenthesis. Similarly, the name "Emanies" appears frequently in the earliest books. Finally, one of them (35) lists the name Anemones as a synonym. Some of the names are amusing: "Issop" for Hyssop, "Pum- pions" for Pumpkins, "Mushmillions" for Muskmellons, "Isquou- terquashes" for Squashes, "Cowslips" for Primroses, "Daffadown dillies" for Daffodils. Other names are confusing. Bachelors Button was the name used for Gomphrena globosa, not for Centaurea cyanis as we use it today. Similarly, in the earliest literature, "Marygold" was used for Calendula. Later we begin to see "Pot Marygold" and "Calen- dula" for Calendula, and "Marygold" is reserved for Marigolds. -
Classical and Hebrew Sages on Cultivated Biennial Plants Part II
Classical and Hebrew Sages on Cultivated Biennial Plants Part II Moshe Negbi, Eliezer Ε. Goldschmidt and Nikolaj Serikoff Liliaceae Allium Theophrastus, with his profound botanical understanding, grouped together the members of the genus Allium known to him: onion (kromnon, A. cepa), leek (prason, A. porrum), garlic (skordon, A. sativum), long onion (gethnon, A. cepa var.1), horn onion (geteion, A. cepa var.) and shallot (kromnon to skhiston, A. ascalonicum). Moreover, in morphologi cal and developmental aspects he compared the Allium species to other monocotyledon- ous geophytes.2 Following Theophrastus we deal with them together. On seed, sowing, germination and vegetative reproduction I: Seed does not keep well ... among the more vigorous ones are ... leek ... among the less vigorous are long onion — which will not keep ... (HP 7.5.5). The second period [of sowing] begins after the winter solstice in the month of Gamelion (January), in which they scatter or plant the seed of leeks, celery, long onion and orach ... Leek and long onion do not take the same time [to germinate], but the former 19 to 20 days, the latter 10 to 12 (HP 7Ἰ.2-3). Another thing that makes a difference as to the ra pidity with which the seeds germinate is their age; for some herbs come up quicker from fresh seed, as leek, long onion ... (HP 7.1.6). All these herbs are propagated from seed, and some also by ... a piece of root... By root [bulb!] are planted garlic, onion ... and in general such bulbous plants (HP 7.2Ἰ).3 On their leaves: ... in most potherbs [leaves] grow directly from the root, as in onion, garlic, chicory, and also in asphodel, squill and purse-tassels .. -
Plums in the Home Garden
November 2015 Horticulture/Fruit/2015-07pr Plums in the Home Garden Michael Caron, Extension Horticulturist, Thanksgiving Point Taun Beddes, Extension Horticulturist, Utah County Brent Black, Extension Fruit Specialist Introduction ‘Stanley’. Good plum-type cultivars include ‘Damson’, ‘Green Gage’, and ‘Seneca’. Three types of plum are commonly grown in Utah: European, Japanese and American species. These Japanese Plums: Japanese plum trees (Prunus species vary in where they are successfully grown salicina) are more rounded and spreading than and for what the fruit will be used for. Before European plums. Many cultivars on the market planting in the home orchard, planning helps ensure today are Japanese-American hybrids. They success. The following provides useful information produce fruit that is juicy and fairly large. The concerning care and selection of plants the home plums are round and skin color can range from gardener should consider. yellow to red with some being almost black. The flesh of the fruit is yellow or red. Japanese plums Species and Cultivars are primarily consumed as a fresh fruit but they can European Plums: European plum (Prunus successfully be processed as jam, jelly or fruit domestica) trees are upright and somewhat vase- leather. (Olcott-Reid and Reid, 2007). Japanese shaped. Prunes are a type of European plum with a plums are grown in USDA Zones 5 to 9. Pollinizers higher sugar content, which makes the fruit more are necessary. Plant near another Japanese or suitable for drying. Prune-type plums have oval American cultivar to pollinize, as European Plum shaped fruit, blue or purple skin, and yellow flesh. -
RECENT ADVANCES in BIOTECHNOLOGY & NANOBIOTECHNOLOGY (Int-BIONANO-2016) February 10-12, 2016
INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN BIOTECHNOLOGY & NANOBIOTECHNOLOGY (Int-BIONANO-2016) February 10-12, 2016 CONFERENCE PROCEEDINGS (ISSN: 0975-6299) AMITY INSTITUTE OF BIOTECHNOLOGY AMITY UNIVERSITY MADHYA PRADESH, GWALIOR 1 International Journal of Pharma & Bio Sciences Spl Ed. (Int-BIONANO-2016) ORGANISING COMMITTEE CHIEF PATRON Dr. Aseem Chauhan Additional President, RBEF (An Umbrella foundation of all Amity Institutes) Chancellor, Amity University Rajasthan, Jaipur PATRON Prof.(Dr.) Sunil Saran Chancellor, Amity University Madhya Pradesh Gwalior CHAIRPERSON Lt. Gen. V. K. Sharma AVSM (Retd.), Vice Chancellor, Amity University Madhya Pradesh, Gwalior ORGANISING SECRETARY Prof.(Dr.) Rajesh Singh Tomar Director, Amity Institute of Biotechnology Dean (Academics), Amity University Madhya Pradesh, Gwalior JOINT SECRETARIES Dr. Raghvendra Kumar Mishra Coordinator & Assistant Professor-AIB Amity University Madhya Pradesh, Gwalior Dr. Vikas Shrivastava Assistant Professor-AIB Amity University Madhya Pradesh, Gwalior Dr. Shuchi Kaushik Assistant Professor-AIB Amity University Madhya Pradesh, Gwalior Dr. Anurag Jyoti Assistant Professor-AIB Amity University Madhya Pradesh, Gwalior 2 International Journal of Pharma & Bio Sciences Spl Ed. (Int-BIONANO-2016) INTERNATIONAL ADVISORY COMMITTEE Prof.(Dr.) Sushil Kumar INSA, Honorary Scientist, India Dr. W. Selvamurthy Director General - Amity Directorate of Science & Innovation, Amity University, NOIDA, India Prof.(Dr.)P.B.S. Bhadoria Agricultural & Food Engineering Chairman, Commercial Establishment and Licensing Committee IIT Kharagpur, India Prof.(Dr.) Anastasia Kanellou Technical Educational Institute, Athens, Greece Dr. Wolfgang Fritzsche Head, Department of Nanobiophotonics Leibniz Institute of Photonic Technology, Jena, Germany Dr. Gitanjali Yadav Scientist, NIPGR, New Delhi 3 International Journal of Pharma & Bio Sciences Spl Ed. (Int-BIONANO-2016) Editorial Board of Proceedings of Int-BIONANO-2016 Editor-in-Chief Prof. -
Garlic, an Approach to Healthy Life
Sharma N et al / IJRAP 2010, 1 (2) 358-366 Review Article Available online through www.ijrap.net NATURAL HEALING AGENT: GARLIC, AN APPROACH TO HEALTHY LIFE Nagori B.P., Solanki Renu, Sharma Neha* Lachoo Memorial College of Science and Technology, Pharmacy Wing, Jodhpur, India Received: 03-11-2010; Revised: 28-11-2010; Accepted: 03-12-2010 ABSTRACT We have grown up in the era of so-called wonder drugs. Garlic is one such drug which is grown globally. China is by far the largest producer of garlic, with approximately 10.5 million tonnes (23 billion pounds) annually, accounting for over 77% of world output. This leaves 16% of global garlic production in countries that each produces less than 2% of global output. The purpose of this study is to highlight new applications of cultivated as well as wild garlic in medicine. Areas of beneficial activity include anti- AIDS, anti-cancer and anti-cardiovascular disease and anti-infectious properties, amongst others. Garlic is uniquely the richest dietary source of many otherwise rare healthful sulphur compounds, plus organic selenium and germanium besides other essential nutrients and active health-promoting phytochemicals. Various forms of garlic are available, the most effective being fresh, powdered, distilled and especially aged garlic, which later lacks the irritant effect of fresh garlic, yet possesses equal or greater bio-active range and potency. Since many years cultivated garlic (Allium sativum) has served the medicinal purpose. As demand of garlic is continuously increasing due to its valuable features, other garlic species are screened for potential benefits of cultivated garlic with less side effects. -
Growing Plums in Connecticut Plums Have Been Cultivated for Thousands of Years and May Have Been One of the First Fruits Domesticated by Humans
Growing Plums in Connecticut Plums have been cultivated for thousands of years and may have been one of the first fruits domesticated by humans. Alexander the Great has been given credit for introducing them into Greece and Pliny the Elder, a Roman scholar, noted this fruit in his first century writings. It is easy to see why plums are a time-honored favorite fruit. They are tasty, beautiful in bloom, and not very difficult to grow, which make plums a great addition to the edible landscape. Plums are also quite nutritious, containing cancer-fighting antioxidants, many vitamins and minerals, and fiber at approximately 40 calories each. The estimated United States production of plums in 2015 was over 1 billion pounds and the per capita consumption range of 0.9 to 1.9 pounds of plums has remained constant since 1970. Types of Plums There are more than 100 species of plums with about 30 of them indigenous to North America. Early Native Americans used them raw, cooked and dried. Two common species that might be encountered in Connecticut are the wild red plum, Prunus americana, and the beach plum, P. maritima. Enough beach plums grew on Cape Cod, Massachusetts to have once made gathering the fruits for preserves a viable commercial venture. While either of these two species would be suitable for a native plant garden, they may not top the list of those preferred for backyard fruit production. For this purpose, choose from European or Japanese plums. European plums (P. domestica) would be the top choice for the colder regions of Connecticut. -
Virus Diseases and Noninfectious Disorders of Stone Fruits in North America
/ VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 This handbook supersedes Agriculture Handbook 10, Virus Diseases and Other Disorders with Viruslike Symptoms of Stone Fruits in North America. Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE Washington, D.C. ISSUED JANUARY 1976 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C 20402 — Price $7.10 (Paper Cover) Stock Number 0100-02691 FOREWORD The study of fruit tree virus diseases is a tedious process because of the time needed to produce experimental woody plants and, often, the long interval from inoculation until the development of diagnostic symptoms. The need for cooperation and interchange of information among investigators of these diseases has been apparent for a long time. As early as 1941, a conference was called by Director V. R. Gardner at Michigan State University to discuss the problem. One result of this early conference was the selection of a committee (E. M. Hildebrand, G. H. Berkeley, and D. Cation) to collect and classify both published and unpublished data on the nomenclature, symptoms, host range, geographical distribution, and other pertinent information on stone fruit virus diseases. This information was used to prepare a "Handbook of Stone Fruit Virus Diseases in North America," which was published in 1942 as a mis- cellaneous publication of the Michigan Agricultural Experiment Station. At a second conference of stone fruit virus disease workers held in Cleveland, Ohio, in 1944 under the chairmanship of Director Gardner, a Publication Committee (D. -
Comparative Susceptibility of Onion Varieties and of Species of Allium to Urocystis Cepulae1
COMPARATIVE SUSCEPTIBILITY OF ONION VARIETIES AND OF SPECIES OF ALLIUM TO UROCYSTIS CEPULAE1 By P. J. ANDERSON Formerly Research Professor of Botany, Massachusetts Agricultural Experiment Station INTRODUCTION Most pathogenic fungi show a distinct variation in their ability to infect different varieties of their host plant. Such a difference in varietal susceptibility is usually the starting point for the breeding or selection of resistant varieties, which is the most effectual method for the control of plant diseases. With respect to onion smut, how- ever, it has never been shown that there is any difference in the sus- ceptibility of the numerous varieties under cultivation; in fact, no very comprehensive variety tests with this objective in view have been conducted. Walker and Jones {12y tested a few varieties, and Whitehead (13, p. 44-9) in England tested 21 varieties of onions and 11 varieties of leeks (Allium porrum), but none showed resistance. Nevertheless, since there were numerous other varieties which had not been tested, so far as was known to the writer, it appeared worth while to collect seed of as many varieties as could be obtained and test them comparatively in the hope that some of them might show a degree of resistance which should warrant crossing and selection work. The genus Allium, to which the cultivated onion belongs, is a large genus of some 250 species which are widely distributed over the earth. Urocystis cepulae was first reported on Allium cepa (4, 8) in 1857, in eastern Massachusetts. As early as 1881 (7) it was also reported on A. porrum (leek), in France.