molecules Article Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions Mostafa Abdelrahman 1,†, Sho Hirata 2,†, Takuya Mukae 3, Tomohiro Yamada 4, Yuji Sawada 5, Magdi El-Syaed 6, Yutaka Yamada 5, Muneo Sato 5, Masami Yokota Hirai 5 and Masayoshi Shigyo 3,* 1 Botany Department, Faculty of Science, Aswan University, Aswan 81528, Egypt;
[email protected] 2 Laboratory of Agroecology, Faculty of Agriculture, Kyushu University, Kasuya, Fukuoka 811-2307, Japan;
[email protected] 3 Laboratory of Vegetable Crop Science, Graduate School of Sciences and Technology for Innovation, College of Agriculture, Yamaguchi University Yamaguchi City, Yamaguchi 753-8515, Japan;
[email protected] 4 Allium Unit, Division of Vegetable Breeding, Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization (NARO), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan;
[email protected] 5 RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan;
[email protected] (Y.S.);
[email protected] (Y.Y.);
[email protected] (M.S.);
[email protected] (M.Y.H.) 6 Molecular Biotechnology Program, Field of Advanced Basic Sciences, Galala University, New Galala City 43511, Egypt;
[email protected] Citation: Abdelrahman, M.; Hirata, * Correspondence:
[email protected]; Tel.: +81-839-335-842 S.; Mukae, T.; Yamada, T.; Sawada, Y.; † These authors contributed equally to this work. El-Syaed, M.; Yamada, Y.; Sato, M.; Hirai, M.Y.; Shigyo, M. Abstract: Garlic (Allium sativum) is the second most important Allium crop that has been used as a Comprehensive Metabolite Profiling vegetable and condiment from ancient times due to its characteristic flavor and taste.