Tosalet (Means Hill) Is the Pinnacle of Priorat, a Well Preserved, Mostly Unknown, Top Quality Terroir in the North East of Spain

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Tosalet (means hill) is the pinnacle of Priorat, a well preserved, mostly unknown, top quality terroir in the north east of Spain. A sophisticated collection that will convince any wine enthusiast that Priorat is,without a doubt,the most unique and distinctive terroir that Spain has to show.

CONSUMER Luxury consumers, exploring most SEGMENT exclusive Spanish terroirs

BRAND A solemn tribute to Priorat PROFILE

Spiritual design connecting to the DESIGN origin of those vineyards

Pure expression of Priorat fruit with WINE STYLE a terroir driven winemaking TOSALET Vinyes Velles 2018 DOQ Priorat A sophisticated collection that will convince any wine enthusiast that Priorat is,without a doubt, the most unique and distinctive terroir that Spain Clear, dark purple has to offer.

Cranberries, red cherries & VINEYARDS WINEMAKING raspberries

Age of Vines Blend Mineral notes of flint +50 years old 50% Garnacha Hints of eucalyptus 35% Carignan Yield 15% Cabernet Sauvignon < 15 hl/ha. Harvest Altitude During the first 15 days Dry & full bodied 100 - 700 m. October Concentrated juicy fruit Winemaking Climate Cold Maceration Ripe tannins & a refreshing Continental 5ºC/48h. acidity Fermentation Vineyard 26-28ºC/21 days Gratallops, La Vilella Baixa, La Clear, dark purple colour. Vilella Alta, Torroja del Priorat Ageing Pure and very intense aromas Stainless steel reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and Gold 2015 Concourse Mondial Bruxelles hints of eucalyptus. The palate Alcohol: 15 % Gold 2015 Frankfurt International Trophy is dry, full bodied with rich T.Acidity: 5.14 gr./l. Gold 2015 Concurso Int. Bacchus concentrated juicy fruit, firm but pH: 3.42 ripe tannins and a refreshing R. Sugar: 1.5 gr./l. acidity. V.Acidity: 0.49 gr./l. TOSALET Carignan Vinyes Velles 2013 DOQ Priorat A sophisticated collection that will convince any wine enthusiast that Priorat is,without a doubt, the most unique and distinctive terroir that Spain Clear deep purple has to offer.

VINEYARDS WINEMAKING Black berry fruit, red cherries & raspberries Age of Vines Blend Mineral & eucaliptus +80 years old 92% Carignan Toasted oak, spices, 8% Cabernet Sauvignon Yield Tobacco & coffee beans < 7 hl/ha. Harvest The first 15 days Altitude October 100 - 700 m. Winemaking Dry & full bodied Cold Maceration Climate Concentrated juicy fruit 5ºC/48h. Continental Ripe tannins & a refreshing Fermentation acidity Vineyard 26-28ºC/3 weeks Clear, deep dark purple colour. Gratallops, La Vilella Baixa, La Ageing Pure and very intense aromas Vilella Alta, Torroja del Priorat 18 months in 100% reminiscent of black berry fruit, red New French oak cherries and raspberries, combined barrels of 500L with mineral notes of flint, and hints of eucalyptus in elegant combination with toasted oak, 93 Pts 2013 Wine Spectator spices, tobacco and coffee beans. Alcohol: 15.5 % 92 Pts 2013 Wine Enthusiast The palate is dry, full bodied with T.Acidity: 5.2 gr./l. 92 Pts 2013 Guia Peñin rich concentrated juicy fruit, firm pH: 3.5 Gold 2013 ECMR Global Wine, Beer & Spirits EPPS but ripe tannins and a refreshing R. Sugar: 0.96 gr./l. Grand Tasting acidity making this a great food wine that will age very well for the V.Acidity: 0.4 gr./l. next 12-16 years.