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Single Use Menu WP Nov 20Th

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Single Use Menu WP Nov 20Th ANTIPASTI PASTA CLASSIC ANTIPASTI CLASSIC MINESTRONE 10 SPAGHETTI AGLIO & OLIO “AL PACINO” 17 Homemade everyday with fresh garden vegetables Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano BRUSCHETTA 11 Toasted bread with fresh tomatoes, basil, ORECCHIETTE 17 extra virgin olive oil & touch of garlic Spicy sausage & broccoli rabe CALAMARI 14 PENNE ALLA VODKA 18 Fried calamari served with our homemade spicy tomato dip Homemade tomato sauce with a splash of vodka & cream CROSTINI DI SOFIA 15 Toasted bread topped with fresh melted Italian FETTUCCINE DI PORTOFINO 18 mozzarella & prosciutto di Parma Homemade pesto sauce, string beans, pine nuts & potatoes MEATBALLS 16 Homemade meatballs topped with Parmigiano Reggiano, TAGLIOLINI AL POLLO 18 served with tomato sauce, basil & toasted bread Free range chicken breast, cream, peas & mushrooms GARGANELLI AI POMODORINI DI COLLINA 19 CARPACCIO & TARTARE Imported Italian cherry tomato sauce CARPACCIO MALATESTA 17 PAGLIA & FIENO 19 Thin slices of marinated beef with baby arugula, Homemade white & spinach fettuccine, tomato sauce, vegetables & aged Parmigiano Reggiano basil, Parmigiano Reggiano & a touch of cream TARTARE DI SOFIA 20 CACIO E PEPE 20 A selection of the best tuna & salmon with avocado, Pecorino Romano, crushed black pepper & marinated the Italian way extra virgin olive oil BUCATINI ALLA MATRICIANA 23 MOZZARELLA & BURRATA Pancetta, onions, tomatoes & hot peppers FETTUCCINE CASARECCIE ALLA BOLOGNESE 23 BUFFALO MOZZARELLA, POMODORO & BASILICO 18 In tomato base, with our special homemade beef ragout (with prosciutto di Parma add $3) Italian buffalo mozzarella served with sliced tomatoes LINGUINE ALLE VONGOLE 24 Manila clams, cherry tomatoes, Pinot Grigio PROSCIUTTO E BUFALINE 21 & red pepper flakes Prosciutto di Parma & Italian buffalo mozzarella BURRATA Italian burrata cheese With cherry tomatoes 20 Prosciutto di Parma 23 SERAFINA GOURMET GNOCCHI DI MAMMA 19 Homemade gnocchi, fresh cherry tomato sauce, Parmigiano INSALATE Reggiano & basil. Try with Bolognese or Pesto + 2 MISTA VERDE 12 FARFALLE AL LIMONCELLO 21 Fresh seasonal greens & lemon vinaigrette Bow tie pasta, baby shrimp, cream & lemon zest DI SOFIA 14 Classic Caesar with Parmigiano Reggiano ARUGULA E PARMIGIANO 15 RAVIOLI & RISOTTI Baby arugula, cherry tomatoes, shaved RAVIOLI ALLA SALVIA 19 Parmigiano Reggiano & fig vinaigrette Spinach & ricotta ravioli served with butter & sage PORTO CERVO 14 RAVIOLI DI RICOTTA 19 Romaine, carrots, hearts of palm, avocado, Light tomato sauce & a touch of cream corn & oregano-lemon dressing RAVIOLI DEGLI INNAMORATI 25 THE CHOPRA SALAD 16 Heart-shaped lobster ravioli in a lobster bisque sauce Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing RISOTTO PORCINI (Please allow 15 min) 27 Carnaroli rice with porcini mushrooms KALE SALAD 16 Kale, Brussels sprouts, walnuts, Parmigiano RISOTTO TARTUFO & PROSECCO (Please allow 15 min) 29 Reggiano & light mustard dressing Carnaroli rice with Prosecco & black truffle GOAT CHEESE & SPINACH SALAD 17 Traditionally cooked al dente like in Italy Honey, roasted pine nuts & balsamic vinaigrette Artisan gluten free pasta (+ 3) & whole wheat pastas are available SERAFINA CHICKEN SALAD 18 Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing AVOCADO SAN PIETRO 18 Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce SECONDI PIATTI CARCIOFI E PARMIGIANO 20 Raw sliced artichoke hearts with Parmigiano Reggiano, VEGETARIAN lemon & extra virgin olive oil VEGETARIAN PLATTER 19 (+...Half chicken paillard 8, seared filet mignon 9, shrimp 10) Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce EGGPLANT PARMIGIANA 21 Eggplant, “fior di latte” mozzarella homemade tomato SIDES sauce, fresh basil & Parmigiano Reggiano CESTINO DI FOCACCIA Baked with herbs 8 9 FRENCH FRIES FISH BRUSSELS SPROUTS Sautéed with garlic & extra virgin olive oil 9 ATLANTIC SALMON 28 SAUTÉED SPINACH Sautéed with garlic & extra virgin olive oil 9 Grilled, served with lentils, baby spinach ROASTED POTATOES Roasted with rosemary 9 & Champagne mustard sauce CONTORNO Broccoli, potatoes, peppers & artichokes 9 BRANZINO AI CHERRY TOMATOES 32 CARCIOFFI Artichokes & potatoes 9 Sautéed in white wine & cherry tomatoes, served with roasted potatoes & asparagus I NOSTRI DOLCI MEAT IL TIRAMISÙ* 12 SERAFINA BURGER 21 Lady fingers, mascarpone, espresso & cocoa dusting Double R Ranch beef, mozzarella or gorgonzola, on top. Just like Grandma used to make, maybe better avocado, caramelized onions & French fries THE CHOCOLATE SENSATION* 12 CHICKEN BREAST PAILLARD 24 7 chocolate layers with hazelnut cream & hazelnut Free range chicken breast with arugula & tomatoes crunch, served with fresh whipped cream CHICKEN MILANESE 27 FOCCACIA ALLA NUTELLA* 16 Sautéed breaded chicken with arugula tomatoes & basil Special nutella sauce & strawberries. Perfect to share! VEAL SCALOPPINE AL LIMONE 28 *(Contains hazelnut & peanut oil) Sautéed in white wine & lemon, served with broccoli & roasted potatoes LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE STEAK & FRIES 32 PLEASE REFRIGERATE ALL ITEMS IF NOT CONSUMED Grilled, 10oz free range, grass fed Double R Ranch WITHIN 10 MIN OF DELIVERY sirloin, served with fries Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let us know of any food allergies you might have. PIZZA ITALIAN CLASSICA GOURMET DI SERAFINA MARGHERITA 17 White pizza Tomato, mozzarella, basil & olives BIANCA 21 V.I.P. MARGHERITA 20 Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano Tomato, “fior di latte” mozzarella & basil TARTUFO NERO 30 REGINA MARGHERITA 22 Secret recipe, a bouquet of Italian cheeses Tomato, buffalo mozzarella & basil & black truffle DI VITTORIO 23 Burrata, tomato & fresh basil ORIGINALI 4 STAGIONI 19 DI SERAFINA Tomato, mozzarella, mushrooms, artichokes, PRIMAVERA 17 pesto & prosciutto di Parma Tomato, mozzarella & seasonal garden vegetables ALLA NORCINA 20 PORTOFINO 19 Tomato, mozzarella, mushrooms & spicy sausage Tomato, mozzarella, homemade pesto & pine nuts SUPER VEGAN 22 AI FUNGHI 19 Tomato, artichokes, mushrooms & broccoli rabe Tomato, mozzarella & mushrooms DI FABIO 20 Tomato, mozzarella, prosciutto di Parma & chopped tomatoes LA FOCACCIA IL CESTINO 8 Focaccia baked with herbs LIGURE 21 “Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil DI SOFIA 22 Al Tartufo d’Alba. Our own specialty & secret Our pizza ingredients all come from Italy: San Marzano tomatoes, mozzarella, buffalo mozzarella, burrata, extra virgin olive oil & even our sea salt WINE * All wines are current release WHITE BY THE GLASS RED BY THE GLASS PINOT GRIGIO, Fantinel Riserva, SeraVino 12 MONTEPULCIANO, Arche 12 SAUVIGNON BLANC, Reserve SeraVino 13 MALBEC, Antigal Uno, SeraVino, Mendoza 13 CHARDONNAY, SeraVino, Tuscany 14 CHIANTI RISERVA, DOCG Tenuta Il Palazzo 14 VERMENTINO TOSCANO, SeraVino 14 PINOT NOIR, Lyric Etude, Santa Barbara 15 SANCERRE, Les Vignes du Baron, Loire 16 MERLOT, La Roncaia, Friuli-Venezia Giulia 15 CHARDONNAY, Sonoma Cutrer 16 CABERNET SAUV, St. Francis, SeraVino, Napa Valley 15 SUPER TUSCAN, Under the Tuscan Sun 16 SPARKLING BY THE GLASS SERAVINO, Moscato Spumante Dolce 10 SERAVINO, Prosecco, Riserva Fantinel 13 ROSÉ BY THE GLASS SERAVINO ROSÉ, Brut Riserva Fantinel 14 CHATEAU PIGOUDET RESERVE, SeraVino, Provence 14 WHITE WINE RED WINE ITALIAN ITALIAN SERAVINO, Fantinel Riserva, Pinot Grigio 48 SERAVINO, Tenuta Il Palazzo, Chianti Riserva DOCG 55 SERAVINO, Tenuta Il Palazzo, Chardonnay 53 SERAVINO, Under the Tuscan Sun, Super Tuscan 64 SERAVINO, Vermentino Toscano 55 LA RONCAIA, Friuli-Venezia Giulia, Merlot 65 VILLA SPARINA, Gavi di Gavi 55 OCCHETTI, Prunotto, Nebbiolo 65 ANTINORI, Bramito, Chardonnay 57 ANTINORI, Peppoli, Chianti Classico DOCG 68 LIVIO FELLUGA, Pinot Grigio 67 ANTINORI, Brunello di Montalcino 120 LA SCOLCA, Gavi di Gavi, Black Label 95 PIO CESARE, Barolo 129 ANTINORI, Castello Della Sala, Cervaro 120 ARGENTINIAN FRENCH SERAVINO, Malbec, Antigal Uno, Mendoza 58 LES VIGNES DU BARON, Sancerre, Loire 69 AMERICAN LYRIC ETUDE, Pinot Noir, Santa Barbara 58 AMERICAN ST. FRANCIS, Cabernet Sauvignon, Napa Valley 64 CHARLES KRUG, Sauvignon Blanc, Napa Valley 58 ETUDE, Pinot Noir, Carneros Estate 95 SONOMA CUTRER, Russian River, Chardonnay 60 JOSEPH PHELPS, Cabernet Sauvignon, Napa Valley 129 FAR NIENTE, Chardonnay, Napa Valley 99 NEW ZEALAND SERAVINO, Reserve, Sauvignon Blanc, Marlborough 53 SPARKLING CLOUDY BAY, Sauvignon Blanc, Marlborough 85 SERAVINO, Moscato Spumante Dolce 45 SERAVINO, Prosecco Riserva Fantinel 60 SERAVINO, Rosé Brut Riserva Fantinel 65 VEUVE CLICQUOT, Brut Yellow Label 110 ROSÉ KRUG 375 SERAVINO, Chateau Pigoudet Reserve, Provence 750ml 60 LOUIS ROEDERER, Cristal 495.
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