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Crispy Rice Burgers Bowls Traditional Rolls Signature

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Crispy Rice Burgers Bowls Traditional Rolls Signature SMALL PLATES NIGIRI / SASHIMI MISO SOUP 4 EDAMAME vg 4 Our selection of nigiri is prepared with YAKUMI. Seaweed, tofu, green onion Steamed, sea salt Minimal and bright toppings to complement the flavor of each piece of fish. NIGIRI SASHIMI SUNOMONO SALAD v g 6 CAULIFLOWER vg 8 2 PCS. 5 PCS. Lightly cured cucumber slices, Tempura fried cauliflower, spicy AVOCADO vg 5 sweetened rice vinegar dressing, black bean sauce, toasted cashews, + black truffle salt ground sesame seeds cilantro ALBACORE* 7 17 + seared, momiji ponzu, green onion SPINACH SALAD vg 7 CHICKEN KARAAGE 9 * TUNA* 9 18 Blanched spinach tossed in Crispy fried marinated chicken + tosa soy, fresh wasabi sesame-soy dressing served with dill kewpie aioli KING SALMON* 9 18 + orange, olive oil, lemon zest, sea salt BAMBOO CAESAR 10 SALMON SKIN SALAD 11 * * SCALLOP* 7 16 Romaine heart and radicchio, Butter lettuce, shaved fennel, + seared, yuzu vinaigrette, yuzu kosho miso caesar dressing, togarashi roasted salmon skin, radish, KANPACHI* 7 17 dusted rice crackers grapefruit, sesame-soy dressing + yuzu, truffle salt COHO SALMON* 6 15 ALBACORE CARPACCIO* 17 VEGETABLE TEMPURA vg 8 + dill kewpie aioli, ikura, chive albacore, smoked cippolini onion, Seasonal vegetables served with STEELHEAD* 7 16 pickled shiitake mushrooms, tempura dipping sauce, grated + yuzu mango puree, serrano, flake salt momiji ponzu, chervil, sea salt daikon, ginger and sesame RED CRAB* 9 18 + seared, garlic butter TUNA POKE* 12 SHRIMP TEMPURA* 12 SABA* PICKLED MACKEREL 6 15 Tuna, cucumber, avocado, onion, Served with tempura dipping sauce, + grated ginger, negi, ponzu wakame, green onion, spicy poke sauce grated daikon, ginger and sesame UNI* SEA URCHIN 12 27 + fresh wasabi HAND ROLL* 7 SHISHITO PEPPERS 8 9 Chef’s choice Charred, garlic butter, teriyaki, AMAEBI* SWEET SHRIMP + seared, garlic butter crispy garlic, bonito, lemon wedge SHIROMI* WHITEFISH 7 16 CRISPY RICE + herb chimichurri SPICY TUNA* 14 IKURA* SALMON ROE 10 Crispy sushi rice with spicy tuna, truffle eel sauce, green onion + fresh wasabi SPICY ALBACORE* 14 Crispy sushi rice with spicy albacore, serrano, cilantro, spicy aioli, togarashi SASHIMI SPECIALS SPICY SALMON* 13 CHIRASHI BOWL* 30 Crispy sushi rice with spicy citrus salmon, yuzu kosho, shiso Assorted sashimi over sushi rice ASSORTED SASHIMI* 45 YUZU AVOCADO vg 11 Crispy sushi rice with smashed yuzu avocado, radish, flake salt 18 pcs, chef’s choice SIGNATURE ROLLS BOWLS GREEN MACHINE* vg 12 OCEAN FARMER* 15 SPICY GINGER CHICKEN 12 Tempura fried green bean and Seasoned crab, avocado, * Grilled marinated chicken, steamed green onion, topped with avocado cucumber, topped with seared rice, furikake, takuan, sunomono and cilantro sweet chili aioli kanpachi, garlic oil and shiso cucumbers, green onion Salmon* +3 | Albacore or Seasoned Crab* +4 HOKI POKI BOX* 16 SPICY GINGER TOFU vg 10 CHASING THE DRAGON* 14 Pressed sushi rice, sesame crab, Grilled marinated tofu, steamed rice, Shrimp tempura, spicy tuna, tuna, avocado, topped with green furikake, takuan, sunomono seasoned crab, cucumber and onion, poke sauce and togarashi cucumbers, green onion avocado, rolled in tempura crunchies BIG ISLAND* 15 RAINBOW BOWL* 13 FRIDAY THE 13TH* 15 Tempura fried shishitos and Albacore, salmon, cucumber, avocado, Spicy salmon, cucumber, and avocado, topped with kanpachi, onion, seaweed, spicy poke sauce avocado, topped with albacore, thin lemon slices, yuzu kosho spicy aioli, eel sauce and tempura dressing and fried shiso BAMBOO BOWL 13 crunchies * Albacore, avocado, negi, onion, LITTLE ISLAND vg 12 cucumber, nori, cilantro sweet chili aioli RIVERS AND STREAMS* 14 Tempura fried shishitos and Roasted salmon skin and green avocado, topped with avocado, SPICY TUNA BOWL 14 beans, topped with salmon, truffle thin lemon slices, yuzu kosho * Big eye tuna, seaweed salad, avocado, ponzu, kaiware, and ground sesame dressing and fried shiso cucumber, sweet onion, crispy shallot, nori, spicy aioli, ponzu FULL CIRCLE* 16 SUNSET* 15 Spicy albacore, tempura fried Seasoned crab, avocado, cucumber, green onion, topped with seared topped with spicy tuna, spicy aioli BURGERS tuna, watercress, fried onion and and tempura crunchies BAMBOO BURGER* 15 citrus ginger dressing ½ lb Snake River Farms Wagyu beef NW PHILLY ROLL* 14 on a potato bun with Tillamook aged Salmon, cream cheese and avocado, white cheddar, caramelized onions tempura fried and finished with eel and momiji aioli, served with tempura sauce TRADITIONAL ROLLS onions rings GLUTEN AVOCADO ROLL vg 5 SHRIMP TEMPURA ROLL* 9 TERIYAKI SHISHITO BURGER* 16 CALIFORNIA ROLL* 7 SPICY SALMON ROLL* 8 ½ lb Snake River Farms Wagyu beef CUCUMBER ROLL vg 5 SPICY TUNA ROLL* 8 on a potato bun with grilled shishito PHILLY ROLL* 7 TUNA ROLL* 7 peppers, butter lettuce, pepper jack RAINBOW ROLL* 15 VEGGIE ROLL vg 6 cheese, garlic aioli and teriyaki sauce, SALMON ROLL* 6 served with tempura onions rings GLUTEN Items cooked to order. Vegetarian dishes shown with “vg”. All items are gluten free unless shown with “GLUTEN”. *Consuming raw, undercooked, or cooked to order items such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. WINE COCKTAILS BUBBLES GL | BTL WALK ON WATER 14 Brut Rose, A to Z Wineworks | Willamette Valley, OR 12 | 55 El Silencio Mezcal, Pineapple Rum, Green Brut, Sokol Blosser | Willamette Valley, OR 13 | 60 Chartreuse, Maraschino, White Miso Honey, Lime WHITE SHOGUN SHOTGUN 13 Sauvignon Blanc, Seven Hills | Columbia Valley, WA 12 | 46 Toki Whisky, Coconut, Cardamom, Lemon, Bitters Chenin Blanc, Pine Ridge | Napa Valley, CA 12 | 46 Vigonier, K Vitners | Yakima Valley, WA 13 | 50 COWBOY OF HOKKAIDO Dry Riesling, Montinore Estate | WillaImette Valley, OR 11 | 46 12 Haku Vodka, Dolin Blanc, Junmai Sake Chardonnay, Longevity | Livermore Valley , CA 14 | 52 Luxardo Bianco Bitter, Celery Bitters ROSE SAKE SANGRIA Rose, Stoller | Willamette Valley, OR 12 | 46 11 Roku Gin, Hakushika Junmai Sake, Apricot, Rosemary, Grapefruit Bitters, Carbonated RED Pinot Noir, Inscription | Willamette Valley, OR 14 | 52 FORTY PAPER CRANES Tempranillo, Tinto Rey | Dunnigan Hills, CA 13 | 50 13 Baijiu, Gin, Lemongrass, Lychee, Toasted Sesame, Cabernet Sauvignon, Daou | Paso Robles, CA 15 | 58 Lemon, Egg White KYOTO X JALISCO 14 Pueblo Viejo Reposado, Plum Wine, Aloe, SAKE Sparkling Yuzu Sake, Soda SMV Rating: +(dry) -(sweet) SMV GL | BTL HOUSE SAKE FOX & HOUND 13 Ozeki Junmai Ginjo | hot 4 | 7 Maker’s Mark Bourbon, Cynar, Aperol, Mole, Hakushika Junmai Ginjo | “White Stag” 900ml +1 12 | 60 Becherovka, Angostura Bitters SMALL BOTTLES Joto Junmai | “Graffiti Cup” 200ml -2 | 8 Ozeki Hana Awaka Sparkling Yuzu | 250ml -6 | 14 BEER Genbei Onikoroshi Honjozo | “Four Eyed Devil” 180ml +5 | 11 0 DRAUGHT SMOOTH + EXPRESSIVE Rotating Local Draught 7 Kanbara Junmai Ginjo | “Bride of the Fox” +3 11 | | 0 Hakuto Tokubetsu Junmai | “Deep Faith” +3 12 | 60 BOTTLES/CANS Watari Bune Junmai Ginjo | “The 55” +3 | 55 Shimai -Toshi, Yuzu Hazy IPA 8 Hakutsuru Ukiyo-e Daiginjo | “The Samurai” +3 12 | 60 Sapporo 22oz 8 Fukucho Moon on the Water | “Moon on the Water” +3 | 85 Ninkasi Steady Orbit IPA 7 Hitachino Red Rice Ale 7 Avid Dragonfruit Cider 19.2oz 11 DRY + EARTHY Yuho Junmai | “Eternal Embers” +6 10 || 0 Choryo Omachi Yamahai Taruzake | “Cedar Country” +1 12 | 60 Katsumi Tsuru Kimoto Junmai | “Old School” +3 10 | 50 Shiokawa Cowboy Yamahai Junmai Ginjo | “The Cowboy” +3.5 15 | 75 NA BEVERAGES Yamada Shoten Junmai | “Everlasting Roots” +4 | 55 Daishichi Kimoto Honjozo | “Traditional 7” +3 | 50 Genmai Cha Hot Tea 5 Gozenshu Bodaimoto Omachi Usu Nigori | “The Original” +4 | 70 Black Jasmine Iced Tea 5 Sparkling Mineral Water 4 SOFT + ELEGANT Izumibashi Yamada Nishiki 50 Junmai Ginjo | “Graceful” +4 12 | 60 SOFT DRINKS Coca-Cola, Diet Coke, Ginger Beer, Sprite 4 Toko Junmai Daiginjo | “Divine Droplets” | 110 Joto Daiginjo | “72 Clocks” +5 16 | 80 Momokawa Organic Junmai Ginjo | “Oregon Craft Sake” -1 9 | 45 Seikyo Omachi Junmai Ginjo | “Mirror of Truth” +3 | 75 CLOUDY SAKE Hakutsuru Sayuri Nigori | “Little Lilly” -11 11 | 55 Yuki Tora Nigori | “Snow Tiger” -18 | 50 PLUM WINE Hakutsuru Plum Wine 10 | 50 We are a cashless restaurant. Credit cards, debit cards, gift cards, and Apple Pay are all accepted. .
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