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Renkon Food Menu Feb2019 ENGLISH

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Renkon Food Menu Feb2019 ENGLISH RENKON SIGNATURE SKEWERS 1 / 3 SKEWERS SIGNATURE 1 3 1 3 TERIYAKI CHICKEN THIGH 55 / 140 KING OYSTER MUSHROOM 55 / 120 MAYO, SHICHIMI FURIKAKE CHICKEN ACHILLES 60 / 160 BABY OCTOPUS 45 / 120 SHICHIMI KEWPIE MAYO, OKONOMI SAUCE PORK MEATBALL 65 / 160 HOKKAIDO SCALLOP & BACON 140 / 310 EGG YOLK, TARE SAUCE PONZU, SHICHIMI LIMITED CHICKEN OYSTER 95 / 250 A4 WAGYU 395 / 890 LEMON KAGOSHIMA WAGYU, SALT, WILD PEPPER 1 3 1 3 CHICKEN THIGH 55 / 140 BABY SQUID 70 / 160 LEMON, SHICHIMI SPICY TERIYAKI, RENKON SEASONING CHICKEN WINGS 60 / 160 SALMON 130 / 300 LEMON, SHICHIMI IKURA, TATAKI SAUCE CHICKEN SKIN 30 / 70 TIGER PRAWN 95 / 250 LIME, SAKE, SALT LEMON, SHICHIMI CHICKEN GIZZARD 30 / 70 OKRA 35 / 80 GARLIC CHIPS, TARE SAUCE TOMATO, GARLIC MISO CHICKEN HEART 30 / 70 EGGPLANT 65 / 150 GINGER & SCALLION OIL HOUSE MISO PORK BELLY 60 / 160 MISO, KARASHI DEFINITIONS RENKON : "LOTUS ROOT" IN JAPANESE, REFERENCE TO THE NATIONAL FLOWER OF VIETNAM PORK RIB 60 / 160 AS WELL AS OUR TEAMS DEEP ROOTS IN THE COUNTRY NEGI, TARE SAUCE SHICHIMI: COMMON JAPANESE SPICE MIXTURE CONTAINING SEVEN INGREDIENTS TARE SAUCE: SAUCE OF SOY, SAKE AND MIRIN USED IN YAKITORI GRILLING FURIKAKE: JAPANESE RICE SEASONING CONTAINING SESAME, DRIED FISH, SALT MIXED SKEWERS 3 SKEWERS 1 EACH KEWPIE: JAPANESE MAYO OKONOMI: UMAMI PACKED SAUCE WITH KETCHUP, SOY, WORCESTERSHIRE KAGOSHIMA: PREFECTURE ON THE ISLAND OF KYUSYU KNOWN FOR ITS MARBLED BEEF VEGETABLE SKEWERS 110 KARASHI: JAPANESE MUSTARD, VERY SPICY! OKRA / EGGPLANT / KING OYSTER MUSHROOM NEGI: JAPANESE ONION VARIETY SIGNATURE SKEWERS 130 IKURA: SALMON ROE CHICKEN THIGH TERIYAKI / PORK MEATBALL / KOHRABI: VARIETRY OF TURNIP OR WILD CABBAGE TAKUAN: PICKLED DAIKON KING OYSTER MUSHROOM AONORI: DRIED, FLAKED JAPANESE SEAWEED YUZU KOSHO: CONDIMENT OF GREEN CHILI, YUZU RIND, SALT, VERY SPICY! PREMIUM SKEWERS 550 ONSEN EGG : TRADITIONAL JAPANESE LOW TEMPERATURE EGG WHICH WAS ORIGINALLY PORK BELLY / HOKKAIDO SCALLOP & BACON / SLOW COOKED IN ONSEN WATER HOT SPRINGS IN JAPAN A4 WAGYU SAKE CENTRAL SAIGON IRUSU LOUNGE RENKON INTIMATE SAKE EXCLUSIVE HIDEOUT MODERN IZAKAYA PRICES IN ‘000 VND | EXCLUDING TAX & SVC SOME ITEMS INCLUDE NUTS, PLEASE SPEAK TO OUR TEAM REGARDING ALLERGIES & REQUESTS @RENKONSAIGON RENKON SIGNATURE APPETIZERS PICKLES 30 /PER, 99 /ALL MIYAGI OYSTERS 220 KOHLRABI, SHISO DAIKON, KIMCHI, CUCUMBER, RENKON, TAKUAN FRESH / ‘RENKON STYLE’ SPICY PONZU, IKURA, LIME EDAMAME 45 DA LAT HEIRLOOM TOMATO SALAD 95 HIMALAYAN SALT MIZUNA, SHISO, BOCCONCINI, CITRUS VINAIGRETTE CUCUMBER & MISO PORK 95 SEABASS TARTARE 195 PORK MISO, JAPANESE CUCUMBER SEAWEED, AVOCADO, TARO CHIPS CHICKEN LIVER MOUSSE 150 AVOCADO & SALMON ROE 125 UME - APPLE JELLY, MILK TOAST BABY ANCHOVY, IKURA, WHITE SOY SHRIMP GYOZA 145 FLOWER CRAB SALAD 195 SPRING ONION, CHIVES, PONZU SAUCE AVOCADO, HEARTS OF PALM, AONORI, CUCUMBER BIGGER PLATES SWEET CORN TEMPURA 140 RENKON SASHIMI 360 SMOKED SALT, PEPPER SALMON, HOTATE, COBIA, TUNA, NAMA WASABI CHICKEN WINGS KARAAGE 195 COBIA CARPACCIO SALAD 260 RENKON HOT SAUCE, KEWPIE MAYO MIZUNA, RADISH, GARLIC CHIPS, BROWN BUTTER PONZU SOFT SHELL CRAB KATSU 240 WHOLE FISH KARAAGE 210 BULLDOG SAUCE, GARLIC MAYO BIRD FISH, YUZU KOSHO GRILLED ASPARAGUS 95 A4 KAGOSHIMA WAGYU STRIPLOIN 600 / 100g LEMON, SALT & PEPPER RENKON SEASONING, YUZU KOSHO RICE | NOODLES MUSHROOM FRIED RICE 190 PORK CHASHU MISO RAMEN 190 MONKEY HEAD, SHIMEJI, SHIITAKE, ONSEN EGG ONSEN EGG, HOUSE MISO BROTH JAPANESE CURRY RICE 260 UNI UDON CARBONARA 225 CHICKEN, PEAS, OKRA, EGG, FURIKAKE UNI BUTTER, FLOWER CRAB, NORI STEAMED RICE 30 / 55 SEAFOOD YAKI UDON 260 FURIKAKE OCTOPUS, SHRIMP, SHISO, TARE SAUCE, SHICHIMI SOUP DESSERT RENKON MISO SOUP 45 PANNA COTTA 88 LOTUS ROOT, DAIKON, SALMON BROTH MACERATED BERRIES, OKINAWA BROWN SUGAR *VEGETARIAN OPTION AVAILABLE SEASONAL FRUIT 65 PRICES IN ‘000 VND | EXCLUDING TAX & SVC SOME ITEMS INCLUDE NUTS, PLEASE SPEAK TO OUR TEAM REGARDING ALLERGIES & REQUESTS @RENKONSAIGON.
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