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Home , Atami, Atami Station, Izu Peninsula, Kamaboko, Shizuoka Prefecture, Takuan

Famous Products – Local Specialties – Special Products Choose from a wealth of souvenirs to help you enjoy vivid memories of your trip to .

Atami Hot Springs, ’s leading hot spring village. Since long ago, hot springs have flowed from within the ocean, and because the ocean in the area was warm, the area was originally called “Atsuumigasaki” (literally, the “Peninsula of Hot Ocean Water”). It was said that soon after establishing the Edo shogunate, made a sojourn of seven days to bathe in the hot springs. After that, the Atami Hot Springs were “gifted” to Edo Castle as a famous hot spring village serving the Tokugawa family. So, though it was a hot spring resort town, Atami was “presented” as a “gift.” The delicious cuisine of the town… The “fruits of the earth”… The skills of the craftsmen… We present a catalog with a line up of every type of “souvenir” to enhance your memories of your trip to Atami. Reward your loved ones, and yourself, with some of these outstanding souvenirs. Foods / Side Dishes

You can enjoy at home “Deep-fried” cooking condenses the Japanese / Western Confectionary simmered Kinmedai, a typical sh bounties from the sea giving birth to found in Izu,seasoned the way the company’s motto since its leading shermen chefs do. establishment: “We want customers to eat great tasting cuisine.” Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services Carrying on the traditions of five generations, the fifth generation owner Carrying on the sentiments of Tomekichi, the founder who When it comes to “horse mackerel,” the fish is full of DHA and travels to the market every morning and buys only the he is con- was the head of a group of fishermen and lived only for fishing, EPA which is considered to be good for the brain and blood, and vinced is suitable after examining it with his own eyes. Veteran craftsmen Tokuzoumaru pursues the “Traditional Flavors of Izu” which places as other health benefits, recently it is said that it is expected to A ne product, the pride of the clean and prepare the seafood by hand and deliver the dried seafood without importance on its food always being fresh and hearty. Aside from be effective in dieting. “ (deep-fried) Horse Mackerel” is any additives. While the Kamaturu Himono shop protects these traditions, Tokuzoumaru, where you eat seafood and local cuisine, it is an easy way to enjoy mackerel and is very popular in Atami. It is Kamaturu Himono shop, on the other hand they also create innovative products without being re- recommended that you also get traditional boiled fish which you fried crispy and dry in canola oil and every part of it, from head to strained by the confines of tradition. And thus was born their highly popular can enjoy at home at Kaisenya, the direct sales shop for Izumiyage tail, is eaten. This is an outstanding product which has won the simply releases the avor of “Anchovies” product. Utilizing salting techniques from the Edo era, they Tokuzoumaru. Among the products, the “Kinmedai Ryousi-ni Gold Prize and Top Gold Prize of the Karaage Grand Prix. It is ingredients using 150-year old transform anchovies, indispensable in pasta, pizza, and other types of Ital- (Simmered splendid alfonsino)” is hand made from specially delicious even when served cold, but is even tastier when ian dishes into an outstanding non-additive product by curing fresh “Ancho- selected splendid alfonsino with excellent fatty portions and taste heated using an oven or fish grill. traditional -curing techniques. vies” caught in using only sun-dried salt and organic olive oil to by seafood chefs at the company’s own seafood factory. It is retain their fresh taste. With the appeal of its clam flavor, unique to domes- already cooked, so you can enjoy the genuine taste simply by tically produced anchovies, the product can also be used extensively in Jap- heating it up. anese cuisine, chop- ping it up into fine piec- es and putting it onto Deep-fried Horse Anchovies top of onion slices and Kinmedai Ryousi-ni Mackerel cold . Coming in a (salted) 1 container 972 yen (tax inclusive) stylish bottle, it is easy (Simmered Splendid alfonsino) to use small quantities 2 slices 1,641 yen (tax inclusive) 1 skewer at home. It is delivered 180 yen (tax inclusive) in cases, making it great as a gift item. It is Kamaturu Himono shop an A-PLUS certified Tokuzoumaru Izu Kisshow product. 1F / Specialty Store (Souvenirs) 1F / Shimmered fish/marinated fish (Souvenirs) 1F / Deep-fried Horse Mackerel (Takeout) TEL.0557-81-1990 TEL.0557-81-1930 TEL.0557-81-2010 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

4 LUSCA A T AMI MIYAGE ZUKAN LUSCA A T AMI MIYAGE ZUKAN 5 Foods / Side Dishes

Founded in 1866, Sliced is a highly Japanese / Western Confectionary the long-established shop is proud popular product that allows you of its “dried food items” and is to conveniently enjoy the taste strict about using only light salting produced by a long-established and sun drying. shop in your hotel room or car. Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services Have you ever eaten genuine ? Takuan of long ago did not use any food In the belief that “Dried foods are not preserved foods, but perish- The company was founded in 1865. It started with the production additives or artificial coloring and was not sweet, releasing its flavor the able foods,” the company uses only carefully selected fresh fish of kamaboko (steamed seasoned fish ) as a side business more you chewed it. Highly reputed among people desiring the genuine arti- from domestic and coastal waters as ingredients. Utilizing only while operating a fish store as the head of a group of fishermen. is is indeed genuine “Takuan cle, “Nanao Takuan Asajirouzuke” is made with only dried , salt, rock salt and water from Kakida River near Mt.Fuji, selected as With water and fish best suited for kamaboko, Kamaboko and bran and craftsmen thoroughly pickle each radish in a “Shito” cedar among the one hundred exquisite waters of Japan, the fish are is said to have further increased word-of-mouth reputation among Pickles”, a superb product that barrel. The are raised with special care on contracted farms in Izu, pickled for a long period of time in slightly salted broth and then provincial feudal lords who alternated residences between their sun drying for two to three weeks until enough moisture is removed to bind sun dried. Sticking strictly to a production method from long ago own and ones in Edo and were delighted with the product. The took 3 years to create and uses them. They are then put under a heavy rock for three years. After the second and taking the time to slowly sun-dry the mackerel to its core product made its appearance in sets with delicious slices 12mm dried Chinese radish, salt, and summer, when they are eventually exposed to sunlight, they transform into draws out the flavor components and creates a rich taste. This is thick that can be conveniently enjoyed in hotel rooms and in cars. something featuring an indescribable fragrance and rich taste. Each of the what lies behind the traditional taste carried on unchanged since In addition to the forever-popular “Itawasa” with kamaboko crisply rice bran as raw ingredients. fine takuan products is vacuum packed and put on the store shelves. Since the company’s establishment. chilled and eaten with , it can also be eaten similar to a they are extremely difficult to mass produce because they are susceptible to salad with olive oil. Toothpicks and a napkin are included in the set. the effects of natural conditions, only a limited amount can be sold during the year and that amount is considered precious. Nanao Takuan pickles The precious “Nanao Sliced Asajirouzuke Takuan Asajirouzukue” Sun-dried Pure Horse Itawasa Set 1 package 1,620 yen (tax inclusive) goes great together 1 package with rice, but also as an Mackerel accompaniment to al- 1 package 540 yen (tax inclusive) 950 yen (tax included) coholic beverages, and is recommended as a secret ingredient in Kishi Asajirou Retail Shop cooking to bring out the Aoki Himono Hon-ten Suzuhiro Kamaboko rich taste of the food. 1F / Pickled Vegetables (Souvenirs) 1F / Dried Foods and Rice with (Souvenirs) 1F / Kamaboko (Traditional Japanese seafood) (Souvenirs) TEL.0557-81-2772 TEL.0557-81-3232 TEL.0557-81-1147 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

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Certi ed by Globally Important Choosing from among all the Japanese / Western Confectionary Agricultural Heritage Systems, unique station vividly wasabi produced in Izu is considered enhancing the memories of the highest quality in Japan your trip, try the simple taste and comes highly recommended. of “Taimeshi” Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services Clad in a bright crimson scales, special features of the Kinmedai In March 2018, “ Prefecture Wasabi” was certified as a Station bentos (boxed meals) represent the important and true (splendid alfonsino) are its pretty gold-colored eyes. Due to its outer product with a Globally Important Agricultural Heritage. The pleasures of a trip. One mouthful of a station brings back appearance, it has been prominently arranged on large platters at traditional farming method used to produce it was developed using all the wonderful experiences enjoyed during a journey. Kinmedai simmered in sweetened celebrations and other gatherings in Izu since long ago and is considered only the nutrients found in Wasabi Marsh, known as tatami-ishi “Ekibenya” (Station Bento Shop) carries a wide range of station an indispensable dish on auspicious occasions. At “Zushu Yamakichi” (tatami stones), and well water and has attracted attention. Among bentos, such as local station bentos specific to Atami and station soy using a method handed operating in Mera, Minami Izu-cho, splendid alfonsinos are simmered in the products produced is “Izu Wasabi,” an outstanding product bentos recommended for particular seasons, vividly enhancing sweetened using a secret sauce in a method of cooking dating which has received the highest praise in the marketplace. Its clear the memories of your trip. Highly recommended among them is down from long ago in Izu easily back to days of old in Izu. About 30 to 40 splendid alfonsinos are put into pungent taste and intense flavor are exceptional. “Kameya Foods,” “Taimeshi” (rice with minced sea bream) which features a becomes delicious by simply a pot and simmered carefully so they do not fall apart. Mixing the fat-rich whose origins are found in the special qualities of the beautiful simple taste. With their mild sweetening, old-fashioned flavor, fish with the broth enhances the exquisite taste even further. Refreshing spring waters of Kakitagawa Yusui-gun, handles only fresh wasabi and history dating back 100 years, this is a long-selling item heating. seasoning brings out the taste of the splendid alfonsino. Yamakichi harvested daily on garden farms and takes wholehearted pride in which continues to be popular in the local community. vacuum packs its simmered splendid alfonsinos individually, enabling providing Japan’s top brand world-class wasabi daily. long-term storage in a refrigerator. Even though each is an entire fish, they are easy to cook, Kinmedai and they can be Simmered in thawed and cooked without losing their Sweetened shape. They can be Nama Wasabi Taimeshi Soy Sauce enjoyed as the main 1 stem 1 box 1 fish dish on the table and 600 - 1,220 yen (tax inclusive) 830 yen (tax inclusive) 760 yen - (tax inclusive) also go well together with the remaining rice and sauce eaten Zushu Yamakichi after the meal. Kameya Foods Ekibenya 2F / General Souvenirs with a Focus on Marine Products (e.g. Dried Foods) 1F / Wasabi Company (Souvenirs) 1F / Boxed Lunches TEL.0557-81-3660 TEL.0557-81-3737 TEL.0557-81-0160 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

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Showcasing Steamed yeast bun with a re ned Japanese / Western Confectionary New Summer Orange tarts, taste and moist chewy texture also the refreshing Baked Cheese Cake features a nostalgic avor which has become even more delicious. can be enjoyed today and continues to be popular in Atami. Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services There is an expression, “Edo, , , Ajiro.” These were strategic “Sekishuan” finds its origins steeped in history when ships Established in 1911, “ Murakami” (Murakami Japanese locations for marine traffic during the Edo era, and from this it can be un- transported stones quarried in the mountains of Izu. It is a Confectionary) is a long-established shop which has sold only Fragrant, rich-tasting baked sweets derstood that Ajiro in the city of Atami has been a center of culture since specialty confectionary shop which provides the bounties confectionary in the Kanazawa area of and with ample sweet white bean paste long ago. Established in 1872 in Ajiro, the “Kashiho MASE” (MASE Con- produced in the mild climate of Izu. “Mikan-no-Hana-saku-oka” reflects the philosophy of “Do all the common tasks properly” fectionary Shop) began making Japanese confectionary using , (Hill of Tangerine Blossoms) is a product popular all year long. It without cutting corners and taking the easy way out. The Muraka- and walnuts is a well-established which was just starting to be in general distribution, before anyone else is a rich baked cheese cake which uses New Summer Orange mi way of making confectionary starts with selecting adzuki and its products spread throughout Japan as Izu souvenirs. Among its tarts, a specialty product of Izu, and features a refreshing flavor beans. “Amanogawa Manju” (manju being a steamed yeast bun representative brand of famous products is “Izu-no-” appearing in 1966 which became a repre- and fragrance. A cheese tart with a mild mouthfeel which is also with a filling) is a type of elegant-tasting Joyo Manju made by sentative brand of famous confectionary which is celebrating its 50th delicious chilled, New Summer Orange’s refreshing taste is lightly wrapping Murakami traditional red beans which feature the confectionary and is celebrating its anniversary since its release. The product was created taking its name highly regarded among all ages. taste of adzuki beans in a thinly-cut moist and chewy skin with 50th anniversary. from the title of a story, “Izu-no-Odoriko” (The Dancing Girl of Izu), by grated Chinese yam added. In May 1983 it was presented to the Yasunari Kawabata, who won the Nobel Prize for Literature. The shop Emperor Showa who enjoyed it. pays close attention to the quality of its sweet bean paste and is very strict about crafting them by hand. In order Mikan-no Izu-no-Odoriko to make natural good -Hana-saku-oka 1 box (10 pieces) quality water even Amanogawa (Baked Cheese Cake) 1,080 yen (tax inclusive) more delicious, it pass- Manju es it through its original 1 bag (4 pieces) 1 box (6 buns) water-processing ma- 866 yen (tax inclusive) chine. It is able to make 1,134 yen (tax inclusive) baked buns filled with bean paste by ferment- Kashiho MASE ing overnight short- Sekishuan Wagashi MURAKAMI bread dough, made from a base of butter, wheat flour, sugar and eggs, 1F / Japanese Confectionary (Souvenirs) in keeping with its policy using local ingredients as much as possible. 1F / Japanese and Western Confectionary (Souvenirs) 1F / Japanese Confectionary (Souvenirs) This is then filled with sweet white bean paste and walnuts. The product TEL.0557-81-1717 TEL.0557-82-6200 TEL.0557-81-2202 bears an adorable pattern of small drums used by the dancing girl. Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

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Gifts from Umashikuni, An original product assortment Japanese / Western Confectionary an assortment of isoage featuring of Kinmedai and Sakura Shrimp tastes that enhance the avor Rice Crackers, the most and second of the raw ingredients. most popular products at Kaiyuu. Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services This is a new special product created in Atami, said to be the birthplace of “Atami Marutenn” continues to provide isoage fried seafood and In addition to a number of famous confectionary products using Manju. It kneads “parched-barley flour,” an Atami good luck food, is very strict about taste under the concept of making full use of raw ingredients produced in Izu as their main ingredients, “Kai- in a dough which uses ample amounts of specially-made brown raw ingredients to create beautiful products. Their popular yuu” also carries a wealth of souvenir products from various loca- Made by kneading produced from domestic brown sugar. Parched-barley flour is flour which “Tsudoi” is an extravagant set of hiraten (fried in a flat shape) tions in . The one product that all the Kaiyuu has been parched and then ground and is used as a special offering to the composed of mixed seafood and vegetable , shrimp and staff recommends is “Kinmedai (splendid alfonsino) and Sakura “parched-barley our,” gods at the Kinomiya Shrine in Atami. It is said that if parched-barley flour onions, buttered potatoes, chopped burdock root cooked in sugar Shrimp Crackers.” This an original product which features an as- sprinkled by Sarutahiko-no-Mikoto, a guide for the gods, at the festivals and soy sauce, onions, bamboo shoots, and two pieces of trough sortment of two types of delicious rice crackers which are the most thought to bring good luck, held regularly each summer falls on your body it will benefit you by driving shell adductor muscle. Tsudoi’s hiraten is somewhat smaller and second-most popular products at Kaiyuu. It comes in a delight- Atami’s new special product away disaster and giving you a healthy life expectancy. The company re- than an ordinary hiraten and easy to eat. One pack is packed full ful pack which allows customers to enjoy two types of flavors in ceived the cooperation of the chief priest at the Kinomiya Shrine and has of Marutenn deliciousness with plenty of volume and perfect as a one box.The rich mouthfeel where the taste of the cracker is en- features a refreshing smoothness. commercialized the food. The uses strained bean paste to go with alcoholic beverages, a mid-afternoon snack, hanced the more they are chewed and their fragrant scent conjur- made from domestic adzuki beans which have a vibrant and refreshing and a for rice. ing up images of the ocean are most fitting for an Atami souvenir. taste and pleasant texture. The paste is slowly steamed at a low tempera- ture, and the gentle glutinous mouthfeel, Kinmedai and Kuromugi the fragrance of the parched-barley flour, Tsudoi Sakura Shrimp Manju and the fresh delicious 1 pack Rice Crackers 1 box (6 buns) taste the smoothness 1 box of 12 crackers 1,080 yen (tax inclusive) 580 yen (tax inclusive) of strained bean paste (6 red snapper and 6 sakura) weaves throughout 650 yen (tax inclusive) are very popular. The traditions and good Izu muranoeki luck benefits of the Atami Marutenn Kaiyuu parched-barley flour 1F / Local Specialities (Souvenirs) carefully protected by 1F / Fish Meat and Boiled Fish-paste Products (Takeout) 2F / Local Specialities(Souvenirs) the townspeople since long ago will add to the memories of your trip. And, TEL.0557-81-0051 TEL.0557-81-2424 TEL.0557-81-3110 of course, the product goes well with coffee, not to mention Japanese tea. Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

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Soap made from natural Hand towel book with a design Japanese / Western Confectionary ingredients blended with gold limited to the Atami shop packs foil and hot spring water makes the memories of your trip to your skin moist and resilient. Atami into a single hand towel. Foods / General Goods Household Goods Cafés / Restaurants Services / Floor Maps / Floor Services Atami is also a town of Chinese food. It is thought that is because when This is soap with a 100-year history produced domestically by Originally opened in Shizuoka Prefecture, “Hamamonyo” developed its hotel guests became tired of hotel food, they went out and looked for hand in the company’ s own factory. Made using only natural own traditional “textile printing” technology and conducts Chinese food. “Ozeki” was established in 1933 and eventually was re- ingredients, “Atami Konnyaku Shabon” soap features a beautiful all of its own product planning, manufacturing, and sales, as well as e crispy texture of Daiichiro’s modeled and opened at its current location in 1957 as the “Daiichiro” color and pleasant fragrance and was born from a curiosity as to proposes new designs depicting the four seasons. Popular among its Chinese restaurant. It is a well-known establishment, frequented even what if the wobbly texture of konnyaku (jellied yam cake) could products is its picture scroll-like “Tenugui-Bon (Hand Towel Book)” “Fried Wonton,” eaten along today by many cultured people and actors. Among its menu selections be imparted to soap. Among the products is “Atami Konnyaku which makes a hand towel foldable like a book and can be closed using is “Founder’s Fried Wonton,” created by the founder as the restaurant’s Shabon Gold foil,” an extravagant soap product made from a a string. The product can be used and enjoyed as a book and as a hand with a secret sweet and sour sauce, signature dish, which has been on the menu for 50 odd years and is an blend of gold foil and hot spring water. Not only does it have a towel. At the Atami shop, hand towel books displaying illustrations of a can be highly addictive. exquisite dish which has continued to be poplar even to today. The gorgeous outer appearance, the skin can be expected to turn cute Mame-Shiba (small Shiba Inu) dog strolling through the Kinomiya wonton wrapper is kneaded using water from melted snow on Mt. Fuji moist and resilient and it projects the scent of Japanese cypress Shrine and Atami Plum Orchard are recommended. There are also lim- which contains a wealth of minerals and then fried at a high tempera- allowing for the sensation of taking a forest bath to be enjoyed. ited-edition products that can only be purchased at the shop, such as ture to create a unique crispy texture. Adding the sweet and sour sauce hand towels depicting objects being dried and drawstring purses. served on the side enhances its fragrance and makes one even more Famous Atami addicted to it. In Product Founder’s 2018, the dish was Tenugui-Bon certified as a “Atami (Hand Towel Book) Fried Wonton Brand A-PLUS” menu Atami Konnyaku 1 box (7 dumplings) item as a new atami Shabon Gold foil Mame-Shiba Dog 550 yen (tax inclusive) souvenir. Since it 1 bar Atami Stroll 1 box (14 dumplings) stays fresh for a long 1 towel 850 yen (tax inclusive) time, it is recom- 1,550 yen (tax inclusive) mended as a mid-af- 1,080 yen (tax inclusive) ternoon snack, snack ATAMI COLLECTION A-PLUS to go with alcoholic Atami Konnyaku shabon HAMAMONYO beverages, and party 1F / Atami Brand Certified Products (Souvenirs) food. It is said that it is made into its peculiar round shape to resist 2F / Cosmetics and Soap (Souvenirs) 2F / Japanese Hand Towels and General Goods (Souvenirs) cracking and chipping so that it could be used as a souvenir product. TEL.0557-81-0411 TEL.0120-808-469 TEL.0557-81-2122 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00 Opening Times: 9:00 - 20:00

214 LUSCA A T AMI MIYAGE ZUKAN LUSCA A T AMI MIYAGE ZUKAN 153 An array of famous establishments o ering delicious cuisine and Foods / Side Dishes beautiful products make shopping on your trip even more fun.

Still providing genuine Say goodbye to your midri bulge! Japanese / Western Confectionary tastes 90 odd years after its “Concentrated” Yacon Mulberry Leaf Tea establishment as a “shop “La Beaute Shonan” produces its “Concentrated” Yacon Mulberry Leaf Tea entirely in house. Packaged in sticks containing concentrated powder from the popular healthy which lives up to customers’ root “yacon” and the healthy ingredient “mulberry,” a wide range of consumers from expectations.” children to the elderly can love drinking the tea. Drinking one stick before meals will gently moderate post-meal blood sugar levels, making every day a healthy day. It can also be effective in dieting and can be used also by those concerned about constipation It’s been 90 odd years since its founding in 1927 as a gro- and their waistline. Foods / General Goods cery store in Seijo in Setagaya-ku, . “Seijo Ishii” of- fers a unique selection of merchandise which reflects particular attention to delicious flavor and quality, La Beaute Shonan “Concentrated” brought together by buyers who travel from sources Yacon Mulberry throughout Japan to those in countries around the world. 2F / Cosmetics Store Many products are available only here. In particular, most Leaf Tea of the wines are imported by the supermarket itself. In ad- TEL.0557-81-1118 1 box dition, the shop has taken every effort to avoid using ad- Opening hours: 9:00-20:00 3,979 yen (tax inclusive) ditives in its homemade side dishes and desserts pre- pared by hand, a large number of which cater to users Household Goods who “want to conveniently enjoy genuine taste.”

Seijo Ishii “Japanese Spirit Nippon” Series hugely popular among foreign visitors. 1F / Groceries

TEL.0557-81-2910 This is a 100-yen shop with the new slogan of “Make a discovery every day.” Popular Cafés / Restaurants Opening hours: 9:00-21:00 among foreigners to the tourist resort of Atami looking for “Japanese souvenirs!” is the “Japanese Spirit Nippon” Series. This includes rice bowls, stationary, socks, and other goods reflecting such motifs as Kyoto, , sumo wrestlers, Mt. Fuji, and rice balls. *Please be aware that there are some popular items which are in limited supply.

O ering warm support every Can Do Japanese Spirit Maps / Floor Services day to the health and peace of 3F / 100-Yen Shop Nippon Series 1 box mind of the townspeople TEL.0557-81-0810 108 yen (tax inclusive) through an abundant product Opening hours: 9:00-20:00 lineup and special expertise.

“Welcia” aspires to be the leading drug store in Japan in both name and in reality, under its corporate philosophy of “Providing customers an abundant social life and healthy lifestyle.” It supports the tourist resort of Atami as Using only citrus fruit produced in Izu and a pharmacy which brings convenience and peace of mind to customers every day. In addition, as an infrastructure suciently warmed by the rays of the sun. for the super-aging society, it operates its pharmacy tak- ing pride in its expertise and abundant range of products “Izu Citrus Jelly” from a very popular convenience store. can produce for preventative medicine, medical treatment, and care- delicious citrus fruit since throughout the year it has a mild climate and long daylight giving and contributing to the local community through hours, as well as slopes with good water drainage and low rainfall. The product uses convenience and medical treatment. It is also actively in- natural-tasting domestic unrefined sugar and beet sugar, with absolutely no food volved in activities contributing to the community. coloring or flavoring, to allow the citrus flavor to be enjoyed directly. It is hardened using agar, not gelatin, which further projects its delicious taste.

Welcia 2F / Drug Store TEL.0557-81-0089 Opening hours: 9:00-20:00 New Days Izu Citrus Jelly 1 piece [Dispensary] TEL.0557-81-0170 Opening hours: 10:00-19:00 1F / Convenience Store 360 yen (tax inclusive) *Holidays: Sundays and public holidays TEL:0557-81-2020 Opening hours: 6:30-21:45

216 LUSCA A T AMI MIYAGE ZUKAN LUSCA A T AMI MIYAGE ZUKAN 173 Cafe&Restaurant Service Foods / Side Dishes Warm hospitality featuring a relaxing setting and delicious taste. Take advantage of these services to have a great trip here.

Sushi Shop Rice Bowl 2,280 yen Gyoza 1,069 yen At the gateway to Atami, representative of hot Supporting trade, leasing, renovations, and other aspects of resort life. Topped with Seafood (tax inclusive) and Set (tax inclusive) spring resort towns in Japan, LUSCA Atami Royal Resort A sushi shop where you can This stomach-filling set al- o ers warm hospitality through a wide range 3F / Real Estate eat delicious local Izu fish, lows you to savor “crispy Japanese / Western Confectionary from hand-formed nigi- brown” Hamamatsu Gyoza of services and amenities to enhance your trip. TEL. 0557-83-1811 Opening hours: 9:30 - 21:30 rizushi to rice bowls with dumplings with the same food toppings and set meals. taste as when the shop It ships ingredients from was founded and can be A helpful spot to obtain travel information for Atami and Izu. Offers a baggage storage service, in addition to ordinary home delivery services. where they are produced enjoyed together with ra- and is under the direct man- men noodles and rice. The agement of a broker, so it selection of ramen noodle Atami tourist information center Yamato Transport can make rice bowls topped dishes starts with shoyu 1F / Tourist Information Courier Service and Temporary Baggage Supervision with and other sea- soy bean sauce, fer- TEL.0557-81-5297 TEL. 0120-01-9625 Opening hours: 9:00 - 18:00 food. It also offers various mented soy bean paste, kinds of local saké, as well and tonkotsu pork bone. IZUTARO as Honkaku Shochu. GOMIHATTIN Helps you plan a trip that will provide lasting memories in your heart Train and rental car trips. Enjoy driving through Izu. Foods / General Goods 3F / Seafood, Sushi, Local Sakes and Rice Bowls 3F / Chinese Food Family Restaurant through domestic and international travel arrangements. TEL.0557-81-1855 Opening hours: 11:00 - 21:30（Last order 21:00）66 seats TEL.0557-81-1313 Opening hours: 11:00 - 21:30（Last order 21:00）54 seats Eki Rent-A-Car JTB Car Rental Travel Services TEL.0557-81-7158 TEL.0557-82-1382 Opening hours: 8:00 - 20:00 2,106 yen Premium 518 yen Opening hours: 9:30-17:30 (Holidays: Thursdays and 12/30-1/3) Ban-Ban Zen (tax inclusive) Guricha Tea Bread (tax inclusive) Sweet and sour simmered Premium bread baked Kinmedai(splendid alfon- plump by kneading am- Rooftop Plaza sino) and Kinmedai grilled ple amounts of “guricha” RF with Izuchu’s original curly tea, a local special- BBQ Household Goods blend of miso bean paste ty of Izu in Shizuoka Pre- can both be enjoyed in the fecture, in dough and same meal. This is an ex- adding sour cream but- travagant meal served on ter, fresh cream, and Floor Map Barbecue and Grill a lacquer tray with which honey. Rooftop Plaza DigiQ BBQ Terrace you can enjoy tempura (Seasonal opening) and sashimi at the same time. Restaurants Izuchu BANBAN Syokudo Bakery & Table Coin locker 3F and Services Cafés / Restaurants 3F / Japanese Seafood 2F / Bakery & Café TEL.0557-81-2880 Opening hours: 11:00 - 21:30（Last order 21:00）60 seats TEL.0557-81-0300 Opening hours: 9:00 - 21:30（Last order 21:00）95 seats

100 Yen Shop Chinese Food Seafood and Sushi Can Do GOMIHATTIN IZUTARO Real Estate Travel Services Onion-Lemon Flavored 1,242 yen 702 yen Royal Resort JTB Corp. and Seasonal Vegetables (tax inclusive) Cream Anmitsu (tax inclusive) 100 Yen Shop This is a dish from Pas- Made by putting home- Can Do Spaghetti Specialty Restaurant Japanese Seafood ta-ya 1-chome, popular made adzuki bean paste Pasta-ya 1- chome Izuchu BANBAN Syokudo

because of the particular produced in on Maps / Floor Services attention it pays to its top of flavorful agar made fresh pasta and the great from agar weed, arrang- Cafes, Souvenirs and General Goods taste of its ingredients. It ing salted red peas and 2F imparts a refreshing fruit on it, and topping it lemon flavor into the off with ice cream. Cosmetics Cosmetics Japanese-style Cafe sweet taste of seasonal Drug Store Atami Japanese La Beaute Konnyaku Hand Towels MASE CAFE vegetables and scallops. Welcia Shonan shabon HAMAMONYO

Pasta-ya 1-chome MASE CAFE Drug Store General Souvenirs Bakery & Cafe 3F / Pasta Specialty Restaurant 2F / Japanese-style Sweet Café Welcia Local Specialities Kaiyuu Zushu Yamakichi Bakery＆Table TEL.0557-81-2341 Opening hours: 11:00 - 21:30（Last order 21:00）52 seats TEL.0557-81-2626 Opening hours: 10:00 - 21:30（Last order 21:00）45 seats

Souvenirs, Foods and Side Dishes 4,298 yen Coffee Jelly using 340 yen 1F Atami Brand Certified Products (tax inclusive) (tax inclusive) ATAMI COLLECTION Deep- Shimmered fish Dried Fish Fish Meat Products Seafood Set Tanna Milk A-PLUS Izu Tokuzoumaru Kamaturu Atami Savor a barbequed meal Using milk from the Tanna Kisshow Himono shop Marutenn Atami Station unique to the Atami Basin, a center for dairy Local Specialities Groceries Seijo Ishii shop. It is composed of farming which boasts a Izu muranoeki Boxed Lunches Confectionary Wasabi Company Pickled Wagashi Ekibenya Kameya Foods Vegetables four scallops, four skew- 130-year history, the soft MURAKAMI Confectionary Courier Service Kishi ers of shrimp 100g, four ice cream is rich and Dried Foods Confectionary Sekishuan Yamato Transport Aoki Himono Asajirou Kashiho sazae turban shells, two smooth. Enjoy the perfect Local Specialities Hon-ten Retail Shop MASE squids, and popular fish balance with the bit- Izu muranoeki Atami tourist Kamaboko Cafe and which can terness of coffee jelly. Car Rental Convenience Store information Eki New Days Suzuhiro BECK’S center all be gotten at an af- Rent- Kamaboko COFFEE Tourist fordable price. A-Car SHOP Information

Daily necessities Multi-function Foods Restroom Baby room Stairs Escalator Coin locker Car Parking lot Tax free DigiQ BBQ Terrace BECK’S COFFEE SHOP and general goods restroom RF / Barbecue and Grill 1F / Café Cafes and restaurants Services and other area Elevator Rest space Courier service ATM Money Exchange FREE Wi-Fi TEL.0570-09-0014 Seasonal opening TEL.0557-81-1201 Opening hours: 7:00 - 21:00 14 seats * Information presented here is subject to change without prior notice.

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