Federal Register/Vol. 83, No. 68/Monday, April 9, 2018/Proposed
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And Cabernet Franc Is the Star
CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment. -
Agreement on Trade in Wine Between the Parties and to Provide a Framework for Continued Negotiations in the Wine Sector
USA No. 3 (2019) Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine Washington, 31st January 2019 [The Agreement is not in force] Presented to Parliament by the Secretary of State for Foreign and Commonwealth Affairs by Command of Her Majesty February 2019 CP 36 © Crown copyright 2019 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at www.gov.uk/government/publications Any enquiries regarding this publication should be sent to us at Treaty Section, Foreign and Commonwealth Office, King Charles Street, London, SW1A 2AH ISBN 978-1-5286-1014-8 CCS0219527000 02/19 Printed on paper containing 75% recycled fibre content minimum Printed in the UK by the APS Group on behalf of the Controller of Her Majesty’s Stationery Office AGREEMENT BETWEEN THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND AND THE UNITED STATES OF AMERICA ON TRADE IN WINE The United Kingdom of Great Britain and Northern Ireland, hereafter ‘the UK’, and the United States of America, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, Recognising that the Parties desire to establish closer links in the wine sector, Determined to foster the development of trade in wine within the framework of increased mutual understanding, Resolved to provide a harmonious environment for addressing wine trade issues between the Parties, Desiring to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade, Resolved to lay the foundation for broad agreement on trade in wine between the Parties and to provide a framework for continued negotiations in the wine sector. -
Agreement Between the European Community and the United States of America on Trade in Wine
L 87/2 EN Official Journal of the European Union 24.3.2006 AGREEMENT between the European Community and the United States of America on trade in wine The EUROPEAN COMMUNITY, hereafter ‘the Community’, and The UNITED STATES OF AMERICA, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, RECOGNISING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: TITLE I INITIAL PROVISIONS Article 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. Article 2 Definitions For the purposes of this Agreement: (a) ‘wine-making practice’ means a process, treatment, technique or material used to produce wine; (b) ‘COLA’ means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under US federal laws and regulations and issued by the US Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; 24.3.2006 EN Official Journal of the European Union L 87/3 (c) ‘originating’ when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party’s laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation, done on 15 April 1994. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Wine Grapes for New York's North Country
Research News from Cornell’s Viticulture and Enology Program Research Focus 2017-2 Research Focus Wine Grapes for New York's North Country: The Willsboro Cold Climate Variety Trial Anna Wallis1, Tim Martinson2, Lindsey Pashow3, Richard Lamoy4, and Kevin Lungerman3 1Eastern NY Commercial Horticulture Program, Cornell Cooperative Extension, Plattsburg, NY 2Section of Horticulture, School of Integrative Plant Sciences, NYS Agricultural Experiment Station, Geneva, NY 3Harvest NY, Cornell Coop. Extension 4Hid-In-Pines Vineyard, Morrisonville, NY Key Concepts • Cold-climate grape & wine production is a new industry in the North Country of New York, made possible by cold-climate variet- ies introduced in the mid-1990s. • Twenty-four varieties were evaluated over seven years at the Cornell Willsboro Re- search Farm in NY for their suitability to the North Country of NY. • All varieties survived winters with no vine February 2015. Research vineyard at the Cornell Willsboro Research Farm during mortality or trunk injury and only modest dormant pruning. Photo by Anna Wallis bud injury. • Yields were economically viable and prun- In response to interest in wine grape production in the Cham- ing weights were in range for adequate vine plain and Upper Hudson River region of Northern New York, size. Kevin Iungerman of the Northestern New York Fruit Extension • Quality metrics fell within the recommend- Program established a grape variety trial at the Willsboro Re- ed range in six of the seven years. Soluble search Farm, on the southwestern shores of Lake Champlain. solids tend to be low for this site compared Twenty-four varieties, including 14 cold-hardy “University of to other regions. -
Agreement Between the United States of America and the European Community on Trade in Wine
AGREEMENT BETWEEN THE UNITED STATES OF AMERICA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE USA/CE/en 1 The UNITED STATES OF AMERICA, hereafter "the United States", and • The EUROPEAN COMMUNITY, hereafter "the Community", hereafter referred to jointly as "the Parties", RECOGNIZING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: USA/CE/en 2 • TITLE I INITIAL PROVISIONS ARTICLE 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. USA/CE/en 3 ARTICLE 2 • Definitions For the purposes of this Agreement: (a) "wine-making practice" means a process, treatment, technique or material used to produce wine; (b) "COLA" means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under U.S. federal laws and regulations and issued by the U.S. Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; (c) "originating" when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party's laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) "WTO Agreement" means the Marrakesh Agreement establishing the World Trade Organization, done on 15 April 1994. -
Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae. -
Swebinar NY Wine
5/10/2016 I’m In A New York “Under Ice” “First US Winery” State of Wine 22,000 Years Ago 1860 “A Dark Period” “Full Steam Ahead” Presented by Elizabeth Miller, CSW, CSS 1975 Today Geological History 1 2 3 1 5/10/2016 Carving the Finger Lakes Brotherhood Winery Dr. Konstantin Frank Depositing Cornell University’s Long Island Geneva Experiment Station Geological History Winemaking History Winemaking History 4 5 6 2 5/10/2016 Farm Winery Act sell direct to the public reduced certain fees & regulations tax and marketing advantages John Dyson Winemaking History Winemaking History New York Today 7 8 9 3 5/10/2016 Vitis labrusca Vitis vinifera Hybrids Snapshot Snapshot 83% ~9% ~8% Bonded Wineries: 17 Bonded Wineries: 49 Riesling Cayuga White Growing Season: 200 days Growing Season: 190 days Concord Merlot Chambourcin Niagara Dechaunac Acres of Vineyard: 42,000 Acres of Vineyard: 500 Chardonnay, Vidal Blanc Catawba Cabernet Franc Seyval Blanc Production: 120,760 tons Production: 585 tons Pinot Noir Noiret* Pinot Gris Corot noir* Leading Varieties: Leading Varieties: Seyval Cabernet Concord, Hybrids, some Sauvignon Valvin Muscat* Blanc, Chardonnay, Red Vitis vinifera Whitecliff Vineyard Blends Gardiner, NY New York Today Lake Erie AVA Hudson River Region AVA 10 11 12 4 5/10/2016 SPOTLIGHT ON… Snapshot Millbrook Vineyards & Winery and John Dyson Bonded Wineries: 119 Hermann J. Wiemer Vineyard Dundee, NY Growing Season: 205 days Acres of Vineyard: 11,000 Production: 55,000 tons Leading Varieties: Riesling, Pinot Noir, Hybrids Hudson River Region -
12.07.17-Wine-Menu.Pdf
BLACKBARN Page 1 Wine. One of the oldest and finest agricultural products in the world. Grown from the love of the land and representing the zest for life. Our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals of Italy, as well as the world’s best kept secrets, reaching into the depths of Europe, the New World and the Middle East. Enjoy your romp through the vineyard! BLACKBARN Page 2 By the Glass Half Gls/Gls/Btl SPARKLING 21418 Dr. Lippold - Sparkling Riesling - Mosel - Germany 2013 14/56 21427 Gloria Ferrer - Brut Rose - Carneros, California, USA NV 16/64 21295 Villa Sandi “Valdobiadenne” - Prosecco Brut - Veneto - Italy NV 18/72 21046 H. Blin - Brut - Vincelles - France NV 21/84 21060 J.M Gobillard & Fils - Brut Rose - Hautvillers - France NV 24/96 21462 Gusbourne - Brut Reserve - Kent & West Sussex, England 2011 28/112 21035 Drappier - Champagne Brut Zero Dosage - Urville - France NV 30/120 21090 Piper Heidsick - “Rare” - Vintage Cuvee - Reims 2002 45/80/320 WHITE 22852 Cantine di Marzo - Greco di Tufo - Campania, Italy 2015 12/48 23606 Volker Wein - Gruner Veltliner - Niederosterreich, Austria 2016 13/52 24312 Kumeau River - Pinot Gris - Auckland, New Zeland 2014 15/60 23297 Clos de la Houssie - Muscadet Sevre de la Maine - Loire, France - 2010 14/56 24161 Solminer - "deLanda Vineyard" - Gruner Veltliner - Santa Ynezz Valley, California, USA - 2015 16/64 22536 Campo alle Comete - Vermentino - Tuscany, Italy 2016 16/64 -
Vol. 83 Monday, No. 68 April 9, 2018 Pages 15019–15290
Vol. 83 Monday, No. 68 April 9, 2018 Pages 15019–15290 OFFICE OF THE FEDERAL REGISTER VerDate Sep 11 2014 19:29 Apr 06, 2018 Jkt 244001 PO 00000 Frm 00001 Fmt 4710 Sfmt 4710 E:\FR\FM\09APWS.LOC 09APWS sradovich on DSK3GMQ082PROD with FRONT MATTER WS II Federal Register / Vol. 83, No. 68 / Monday, April 9, 2018 The FEDERAL REGISTER (ISSN 0097–6326) is published daily, SUBSCRIPTIONS AND COPIES Monday through Friday, except official holidays, by the Office PUBLIC of the Federal Register, National Archives and Records Administration, Washington, DC 20408, under the Federal Register Subscriptions: Act (44 U.S.C. Ch. 15) and the regulations of the Administrative Paper or fiche 202–512–1800 Committee of the Federal Register (1 CFR Ch. I). The Assistance with public subscriptions 202–512–1806 Superintendent of Documents, U.S. Government Publishing Office, Washington, DC 20402 is the exclusive distributor of the official General online information 202–512–1530; 1–888–293–6498 edition. Periodicals postage is paid at Washington, DC. Single copies/back copies: The FEDERAL REGISTER provides a uniform system for making Paper or fiche 202–512–1800 available to the public regulations and legal notices issued by Assistance with public single copies 1–866–512–1800 Federal agencies. These include Presidential proclamations and (Toll-Free) Executive Orders, Federal agency documents having general FEDERAL AGENCIES applicability and legal effect, documents required to be published Subscriptions: by act of Congress, and other Federal agency documents of public interest. Assistance with Federal agency subscriptions: Documents are on file for public inspection in the Office of the Email [email protected] Federal Register the day before they are published, unless the Phone 202–741–6000 issuing agency requests earlier filing. -
Vinintell November 2014, Issue 22
VININTELL November 2014, Issue 22 COUNTRY PROFILES USA NEW YORK STATE Country Profiles is an integral part of the South African wine industry’s business intelligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of coun- try profiles to assist exporters. These profiles cover a wide range of topics, including back- ground to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION ...................................................................................................................... 3 2. DEMOGRAPHICS .................................................................................................................... 3 2.1 Geography ................................................................................................................................... 3 Area .......................................................................................................................................... 3 Terrain .......................................................................................................................................... 4 Natural resources ......................................................................................................................... 4 2.2 People and Society .................................................................................................................. 5 Ethnic groups .............................................................................................................................. -
The New York Wine Course & Reference
The New York Wine Course & Reference History, Statistics, Grapes, Winemaking, Viticulture, Soils, Viticultural Areas, Curriculum and much more... ➞ Tips for Navigating This Book GREAT LINKS! SEARCH GO TO CONTENts PREVIOUS VIEW ➞ ➞ Contents/Links Introduction: New York Wine Industry – The Renaissance 4 Finger Lakes 59 The Renaissance 4 Lake Erie 68 The New York Tradition 4 Niagara Escarpment 73 The Farm Winery Boom 5 Champlain Valley of New York 76 The Increasing Options 6 New York’s Grape Varieties 78 The New York Renaissance 6 Major Grape Varieties Grown in New York State 78 New York Wine & Grape Foundation 7 Native (Labrusca) Varieties 79 The New York Wine Course and Reference 8 Hybrid (French American) Varieties 80 Special terms – their use in the United States and in this Vinifera (European) Varieties 81 resource 9 Soils of New York State 113 New York Wine Reference - Industry Timeline 11 Introduction 113 New York Wine Industry Timeline of New York State’s Regional Soil and Physiographic Characteristics 113 History of Winemaking and Viticulture 11 Long Island 113 New York Wine Industry Quick Facts 38 Hudson River 114 New York State Viticultural Areas Chart Summary 40 Finger Lakes 115 Notes: 41 Lake Erie and Niagara Escarpment 116 New York Wine Regions Map 42 Champlain Valley of New York 117 Great Links! 43 New York State Mean Annual Temperature Map 118 History and Profile of New York’s Viticultural Areas 44 New York State Growing Degree Days Map 119 Long Island 44 Soil map: Lake Erie and Niagara Escarpment 120 Soil map: Finger Lakes