Identification of Pathogenic Races and Microsatellite Markers Of
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Plant Disease
report on RPD No. 121 PLANT June 1987 DEPARTMENT OF CROP SCIENCES DISEASE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN STINKING SMUT OR COMMON BUNT OF WHEAT Stinking smut or bunt is caused by three closely related species of fungi, Tilletia foetida, T. caries and T. contraversa. Only Tilletia foetida and T. caries occur in the Midwest. Both fungi have similar life cycles and may even occur together in a plant. Serious losses from these smut fungi have probably occurred since wheat was first cultivated by man. Stinking smut causes reduced wheat yields and grain quality by imparting a foul, fishy odor to the grain–making it unfit for milling. However, smut- infected wheat may be fed to all classes of livestock–including poultry–without ill effects. The two fungi also occasionally infect rye, wild barleys (Hordeum species), goatgrasses (Aegilops spp), wheatgrasses (Agropyron spp), and ryegrasses (Lolium spp). Stinking smut is generally distributed wherever wheat is grown in the world. In the United States it is most severe in the Pacific Northwest. In Illinois, data for 33 consecutive years show an average annual loss of approximately 3 percent caused by stinking smut of wheat. Losses of nearly 50 percent of the wheat heads to stinking smut have occurred in years favorable to infection. The prevalence of stinking smut varies greatly from year to year, depending on soil moisture and temperature conditions at the time the wheat seed is germinating and on whether the seed has been treated with a fungicide before sowing. Common bunt is less frequent and is usually less damaging in spring wheat than in winter wheat. -
Clemson University Tigerprints All Dissertations Dissertations 5-2014 Evaluation and Development of Nisin-Containing Packaging for Ready-To-Eat Meats, Utilizing Methods
Clemson University TigerPrints All Dissertations Dissertations 5-2014 Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization Angela Morgan Clemson University Follow this and additional works at: https://tigerprints.clemson.edu/all_dissertations Recommended Citation Morgan, Angela, "Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization" (2014). All Dissertations. 1769. https://tigerprints.clemson.edu/all_dissertations/1769 This Dissertation is brought to you for free and open access by the Dissertations at TigerPrints. It has been accepted for inclusion in All Dissertations by an authorized administrator of TigerPrints. For more information, please contact [email protected]. EVALUATION AND DEVELOPMENT OF NISIN-CONTAINING PACKAGING FOR READY-TO-EAT MEATS, UTILIZING METHODS FEASIBLE FOR FUTURE COMMERCIALIZATION ___________________________________________________________ A Dissertation Presented to the Graduate School of Clemson University ___________________________________________________________ In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Food Technology ___________________________________________________________ by Angela Morgan May 2014 ___________________________________________________________ Accepted by: Kay Cooksey, Ph.D., Committee Chair Terri Bruce, Ph.D. Duncan Darby, Ph.D. Aaron Brody, Ph.D. ABSTRACT Antimicrobial food packaging -
<I>Tilletia Indica</I>
ISPM 27 27 ANNEX 4 ENG DP 4: Tilletia indica Mitra INTERNATIONAL STANDARD FOR PHYTOSANITARY MEASURES PHYTOSANITARY FOR STANDARD INTERNATIONAL DIAGNOSTIC PROTOCOLS Produced by the Secretariat of the International Plant Protection Convention (IPPC) This page is intentionally left blank This diagnostic protocol was adopted by the Standards Committee on behalf of the Commission on Phytosanitary Measures in January 2014. The annex is a prescriptive part of ISPM 27. ISPM 27 Diagnostic protocols for regulated pests DP 4: Tilletia indica Mitra Adopted 2014; published 2016 CONTENTS 1. Pest Information ............................................................................................................................... 2 2. Taxonomic Information .................................................................................................................... 2 3. Detection ........................................................................................................................................... 2 3.1 Examination of seeds/grain ............................................................................................... 3 3.2 Extraction of teliospores from seeds/grain, size-selective sieve wash test ....................... 3 4. Identification ..................................................................................................................................... 4 4.1 Morphology of teliospores ................................................................................................ 4 4.1.1 Morphological -
Volatile Hydrocarbons from Endophytic Fungi and Their Efficacy in Fuel Production and Disease Control B
Naik Egyptian Journal of Biological Pest Control (2018) 28:69 Egyptian Journal of https://doi.org/10.1186/s41938-018-0072-x Biological Pest Control REVIEW ARTICLE Open Access Volatile hydrocarbons from endophytic fungi and their efficacy in fuel production and disease control B. Shankar Naik Abstract Endophytic fungi are the microorganisms which asymptomatically colonize internal tissues of plant roots and shoots. Endophytes produce a broad spectrum of odorous compounds with different physicochemical and biological properties that make them useful in both industry and agriculture. Many endophytic fungi are known to produce a wide spectrum of volatile organic compounds with high densities, which include terpenes, flavonoids, alkaloids, quinines, cyclohexanes, and hydrocarbons. Many of these compounds showed anti-microbial, anti-oxidant, anti-neoplastic, anti-leishmanial and anti-proliferative activities, cytotoxicity, and fuel production. In this review, the role of volatile compounds produced by fungal endophytes in fuel production and their potential application in biological control is discussed. Keywords: Endophytic fungi, Biocontrol, Biofuel, Mycodiesel, Volatile organic compounds Background activities, and cytotoxicity (Firakova et al. 2007;Korpiet Endophytic fungi are the microorganisms, which asymp- al. 2009; Kharwar et al. 2011; Zhao et al. 2016 and Wu et tomatically colonize the internal tissues of plant roots and al. 2016). shoots (Bacon and White 2000). Endophytes provide Volatile organic compounds (VOCs) are a large group beneficial effects on host plants in deterring pathogens, of carbon-based chemicals with low molecular weights herbivores, increased tolerance to stress drought, low soil and high vapor pressure produced by living organisms as fertility, and enhancement of plant biomass (Redman et al. -
The Smut Fungi Determined in Aladağlar and Bolkar Mountains (Turkey)
MANTAR DERGİSİ/The Journal of Fungus Ekim(2019)10(2)82-86 Geliş(Recevied) :21/03/2019 Araştırma Makalesi/Research Article Kabul(Accepted) :08/05/2019 Doi:10.30708.mantar.542951 The Smut Fungi Determined in Aladağlar and Bolkar Mountains (Turkey) Şanlı KABAKTEPE1, Ilgaz AKATA*2 *Corresponding author: [email protected] ¹Malatya Turgut Ozal University, Battalgazi Vocat Sch., Battalgazi, Malatya, Turkey. Orcid. ID:0000-0001-8286-9225/[email protected] ²Ankara University, Faculty of Science, Department of Biology, Tandoğan, Ankara, Turkey, Orcid ID:0000-0002-1731-1302/[email protected] Abstract: In this study, 17 species of smut fungi and their hosts, which were found in Aladağlar and Bolkar mountains were described. The research was carried out between 2013 and 2016. The 17 species of microfungi were observed on a total of 16 distinct host species from 3 families and 14 genera. The smut fungi determined from the study area are distributed in 8 genera, 5 families and 3 orders and 2 classes. Melanopsichium eleusines (Kulk.) Mundk. & Thirum was first time recorded for Turkish mycobiota. Key words: smut fungi, biodiversity, Aladağlar and Bolkar mountains, Turkey Aladağlar ve Bolkar Dağları (Türkiye)’ndan Belirlenen Sürme Mantarları Öz: Bu çalışmada, Aladağlar ve Bolkar dağlarında bulunan 17 sürme mantar türü ve konakçıları tanımlanmıştır. Araştırma 2013-2016 yılları arasında gerçekleştirilmiş, 3 familya ve 14 cinsten toplam 16 farklı konakçı türü üzerinde 17 mikrofungus türü gözlenmiştir. Çalışma alanından belirlenen sürme mantarları 8 cins, 5 familya ve 3 takım ve 2 sınıf içinde dağılım göstermektedir. Melanopsichium eleusines (Kulk.) Mundk. & Thirum ilk kez Türkiye mikobiyotası için kaydedilmiştir. -
Tilletia Indica.Pdf
Podsumowanie Analizy Zagrożenia Agrofagiem (Ekspres PRA) dla Tilletia indica Obszar PRA: Rzeczpospolita Polska Opis obszaru zagrożenia: Obszar całego kraju Główne wnioski Prawdopodobieństwo wniknięcia T. indica na teren PRA jest ściśle związane z importem zakażonego ziarna. Istnieje ryzyko zadomowienia się patogenu na obszarze PRA i wywoływania szkód w produkcji rolnej. W przypadku sprowadzania z miejsc, gdzie występuje choroba konieczne jest prowadzenie działań fitosanitarnych jak kontrola materiału nasiennego lub ziarna przeznaczonego na inne cele. Wskazane jest także zaniechanie importu w przypadku epidemii na nowym terenie lub z rejonów o silnym natężeniu infekcji. Sprowadzanie ziarna produkowanego poza obszarem występowania T. indica nie wymaga podejmowania specjalnych zabiegów fitosanitarnych. Wszelkie sygnały o obecności agrofaga powinny zostać poddane wnikliwej analizie, a zakażone rośliny lub materiał zniszczone. Ze względu na duże zdolności teliospor do przetrwania w niekorzystnych warunkach zwalczanie chemiczne lub płodozmian mogą okazać się nieskuteczne. Ryzyko fitosanitarne dla zagrożonego obszaru (indywidualna ranga prawdopodobieństwa wejścia, Wysokie Średnie X Niskie zadomowienia, rozprzestrzenienia oraz wpływu w tekście dokumentu) Poziom niepewności oceny: (uzasadnienie rangi w punkcie 18. Indywidualne rangi niepewności dla prawdopodobieństwa wejścia, Wysoka Średnia Niska X zadomowienia, rozprzestrzenienia oraz wpływu w tekście) Inne rekomendacje: 1 Ekspresowa Analiza Zagrożenia Agrofagiem: Tilletia indica Przygotowana przez: dr Katarzyna Pieczul, prof. dr hab. Marek Korbas, mgr Jakub Danielewicz, dr Katarzyna Sadowska, mgr Michał Czyż, mgr Magdalena Gawlak, lic. Agata Olejniczak dr Tomasz Kałuski; Instytut Ochrony Roślin – Państwowy Instytut Badawczy, ul. Węgorka 20, 60-318 Poznań. Data: 10.08.2017 Etap 1 Wstęp Powód wykonania PRA: Tilletia indica jest patogenem porażającym pszenicę i pszenżyto oraz potencjalnie niektóre z gatunków traw dziko rosnących. Patogen stwarza realne zagrożenie dla upraw zbóż na obszarze PRA. -
Organic Seed Health. an Inventory of Issues and a Report on Case Studies
Organic seed health. An inventory of issues and a report on case studies Deliverable number D 2.5 Dissemination level Public Delivery Date 30.11.2020 Status Final Lead beneficiary WR Authors Steven P.C. Groot (WR), Stephanie Klaedtke (ITAB), Monika Messmer (FiBL-CH) and Frederic Rey (ITAB) Organic seed health – an inventory of issues and a report on case studies Document Version Version Date Contributor Summary of Changes 1.0 20.11.2020 Steven P.C. Groot and Stephanie First draft of deliverable Klaedtke 1.0 26.11.2020 Frederic Rey feedback Feedback to deliverable 1.1 30.11.2020 Steven P.C. Groot New version 1.1 20.01.2020 Monika Messmer Final proofread before uploading Table of Content Executive Summary ............................................................................................................................. 4 1. Introduction ........................................................................................................................................ 6 2. Measures to improve seed quality ..................................................................................................... 9 2.1. Seed production conditions ......................................................................................................... 9 2.2. Seed maturity ............................................................................................................................... 9 2.3. The seed microbiome ................................................................................................................. -
Fostering the Safe Distribution of Maize and Wheat Seed
Fostering the Safe Distribution of Maize and Wheat Seed General guidelines Third edition Monica Mezzalama Headquartered in Mexico, the International Maize and Wheat Improvement Center (known by its Spanish acronym, CIMMYT) is a not-for-profit agriculture research and training organization. The center works to reduce poverty and hunger by sustainably increasing the productivity of maize and wheat in the developing world. CIMMYT maintains the world’s largest maize and wheat seed bank and is best known for initiating the Green Revolution, which saved millions of lives across Asia and for which CIMMYT’s Dr. Norman Borlaug was awarded the Nobel Peace Prize. CIMMYT is a member of the CGIAR Consortium and receives support from national governments, foundations, development banks, and other public and private agencies. © International Maize and Wheat Improvement Center (CIMMYT) 2012. All rights reserved. The designations employed in the presentation of materials in this publication do not imply the expression of any opinion whatsoever on the part of CIMMYT or its contributory organizations concerning the legal status of any country, territory, city, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. The opinions expressed are those of the author(s), and are not necessarily those of CIMMYT or our partners. CIMMYT encourages fair use of this material. Proper citation is requested. Correct citation: Mezzalama, M. 2012. Seed Health: Fostering the Safe Distribution of Maize and Wheat Seed: General guidelines. Third edition. Mexico, D.F.: CIMMYT. ISBN: 978-607-8263-14-1 AGROVOC Descriptors: Wheats; Maize; Seed certification; Seed treatment; Standards; Licenses; Import quotas; Health policies; Stored products pests; Laboratory experimentation; Tilletia indica; Urocystis; Ustilago segetum; Ustilago seae; Smuts; Mexico Additional Keywords: CIMMYT AGRIS Category Codes: D50 Legislation E71 International Trade Dewey decimal classification: 631.521 Printed in Mexico. -
Smuts of Poaceous Plants in Markazi and Lorestan Provinces of Iran
دانش بیماریشناسی گیاهی )شاپای ا:0926-9822، شاپای چ: 9982-2926( سال دهم، جلد 2، پاییز و زمستان 2322 Plant Pathology Science (eISSN:2588-6290, pISSN:2251-9270) Vol. 10(1), 2021 Research Article Smuts of poaceous plants in Markazi and Lorestan Provinces of Iran BAHRAM SHARIFNABI1, REZA RAGHEBI1, FARIBA GHADERI 2 1- Department of Plant Protection, Isfahan University of Technology, Isfahan, Iran 2- Department of Plant Protection, Yasouj University, Yasouj, Iran Received: 31.05.2021 Accepted: 04.07.2021 Sharifnabi B, Raghebi R, Ghaderi F (2021) Smuts of poaceous plants in Markazi and Lorestan Provinces of Iran. Plant Pathology Science 10(1):42-63. Doi: 10.2982/PPS.10.1.42. Abstract Introduction: Poaceous plants such as corn, wheat, barley, sorghum, oats and millet are an important part of agricultural ecosystems. Smuts are one of the most important fungal diseases of these plants, which often cause economic damage and the destruction of part or all of their yields. Materials and Methods: Poaceous smut infected plants in farms and pastures of Markazi and Lorestan provinces were sampled. Morphological characteristics of these fungi and their germination type of teliospores were studied with bright field and fluorescent microscopes and identified using valid keys. The phylogenetic relationship of these fungi with other smuts was also investigated based on ITS-rDNA region sequencing. Results: According to the type of host, morphological characteristics and mode of teliospores germination 12 species vs. U. maydis, U. hordei, U. turcomanica, U. avenae, U.nuda, U. bromivora, U. cynodontis, U. tritici, Tilletia laevis, Tilletia controversa Sporisorium reilianum and S. -
Minnesota's Top 124 Terrestrial Invasive Plants and Pests
Photo by RichardhdWebbWebb 0LQQHVRWD V7RS 7HUUHVWULDO,QYDVLYH 3ODQWVDQG3HVWV 3ULRULWLHVIRU5HVHDUFK Sciencebased solutions to protect Minnesota’s prairies, forests, wetlands, and agricultural resources Contents I. Introduction .................................................................................................................................. 1 II. Prioritization Panel members ....................................................................................................... 4 III. Seventeen criteria, and their relative importance, to assess the threat a terrestrial invasive species poses to Minnesota ...................................................................................................................... 5 IV. Prioritized list of terrestrial invasive insects ................................................................................. 6 V. Prioritized list of terrestrial invasive plant pathogens .................................................................. 7 VI. Prioritized list of plants (weeds) ................................................................................................... 8 VII. Terrestrial invasive insects (alphabetically by common name): criteria ratings to determine threat to Minnesota. .................................................................................................................................... 9 VIII. Terrestrial invasive pathogens (alphabetically by disease among bacteria, fungi, nematodes, oomycetes, parasitic plants, and viruses): criteria ratings -
Prediction of Disease Damage, Determination of Pathogen
PREDICTION OF DISEASE DAMAGE, DETERMINATION OF PATHOGEN SURVIVAL REGIONS, AND CHARACTERIZATION OF INTERNATIONAL COLLECTIONS OF WHEAT STRIPE RUST By DIPAK SHARMA-POUDYAL A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Plant Pathology MAY 2012 To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of DIPAK SHARMA-POUDYAL find it satisfactory and recommend that it be accepted. Xianming Chen, Ph.D., Chair Dennis A. Johnson, Ph.D. Kulvinder Gill, Ph.D. Timothy D. Murray, Ph.D. ii ACKNOWLEDGEMENTS I would like to express my sincere gratitude to Dr. Xianming Chen for his invaluable guidance, moral support, and encouragement throughout the course of the study. I would like to thank Drs. Dennis A. Johnson, Kulvinder Gill, and Timothy D. Murray for serving in my committee and their valuable suggestions for my project. I also like to thank Dr. Mark Evans, Department of Statistics, for his statistical advice on model development and selection. I am grateful to Dr. Richard A. Rupp, Department of Crop and Soil Sciences, for his expert advice on using GIS techniques. I am thankful to many wheat scientists throughout the world for providing stripe rust samples. Thanks are also extended to Drs. Anmin Wan, Kent Evans, and Meinan Wang for their kind help in the stripe rust experiments. Special thanks to Dr. Deven See for allowing me to use the genotyping facilities in his lab. Suggestions on data analyses by Dr. Tobin Peever are highly appreciated. I also like to thank my fellow graduate students, especially Jeremiah Dung, Ebrahiem Babiker, Jinita Sthapit, Lydia Tymon, Renuka Attanayake, and Shyam Kandel for their help in many ways. -
Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor Albus to Control Postharvest Gray Mold on Grapes
Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes F. Mlikota Gabler, Institute for Adriatic Crops, Put Duilova 11, 21000 Split, Croatia; R. Fassel, PACE International, LLC, Visalia, CA 93291; J. Mercier, AgraQuest Inc., Davis, CA 95616; and J. L. Smilanick, United States Depart- ment of Agriculture–Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648 trol gray mold are needed that are safe, ABSTRACT effective, and economical (1,15,16,21,23). Mlikota Gabler, F., Fassel, R., Mercier, J., and Smilanick, J. L. 2006. Influence of temperature, Alternatives to sulfur dioxide for control of inoculation interval, and dosage on biofumigation with Muscodor albus to control postharvest postharvest gray mold include near-harvest gray mold on grapes. Plant Dis. 90:1019-1025. ethanol or biological control agent applica- tions (11,15) and postharvest immersion of Control of postharvest gray mold, caused by Botrytis cinerea, on Thompson Seedless grape by grapes in bicarbonates, chlorine, ethanol, biofumigation with a rye grain formulation of Muscodor albus, a fungus that produces volatiles or heated water (14,16,21,23). However, lethal to many microorganisms, was evaluated. The influences of temperature, biofumigant dos- methods requiring additional postharvest age, and interval between inoculation and treatment on disease incidence and severity on de- tached single berries were assessed. When biofumigation began within 24 h after inoculation, processing and handling increase costs and higher M. albus dosages (≥50 g of the M. albus grain formulation per kilogram of grapes at 20ºC could alter the appearance of the berries or or 100 g/kg at 5ºC) stopped infections and control persisted after M.