Black Cat - Menu

BLACK CAT - MENU SNACKS -Spiced crispy chickpeas -House pickles -Adobo spiced potato chips -Roasted pumpkin seeds SMALL PLATES Dressed Oysters Charred lemon and shallot granita, fresh herbs, herb oil Shrimp Croquettes Cured local shrimp, taro, shrimp tomato broth, pickled pepper salsa Grilled Maitake Mushrooms Mushroom "consommé", charred bok choy, Meyer lemon gel, crispy garlic Grilled Pork Pinchos Marinated pork skewer, “pique” spicy vinegar, grilled bread Bone Marrow Stuffed Potatoes Pickled mustard seeds, parmesan, potato skins, herbs Roasted Brussels and Corn Blistered corn, brown butter vinaigrette, cabbage chips, poblano cream, pickled purple cabbage Grilled Calamari Roasted Summer Squash, spicy pepitas, annatto glaze, chimichurri, watercress Stone Fruit Salad Avocado mousse, peaches, grilled plums, toasted cashews, smoked crème fraiche House Burrata Bernal Bakery sourdough, fresh ricotta, crispy prosciutto, berry reduction, market fruit Roasted Cauliflower Cauliflower & sunflower seed purée, spiced clarified butter, torpedo onions, baby red mustard, green garlic flatbread Halibut Ceviche Serrano chili & citrus vinaigrette, cucumber cilantro essence, avocado, espelette rice crackers Pork Belly Sliders Pan de leche buns, garlic salsa verde, pickled slaw, pork chicharron ENTREES Steamed Striped Bass Charred leek soubise, pickled leeks, roasted marble potatoes, chive oil, crispy fish skin Salbut de Res Adobo beef, tortilla stuffed with braised beans, pickled onions & padrons, avocado crema Seared Chicken Torchon Calabrian chili, pickled shallots, shaved asparagus, navel orange segments, Champagne-shallot glace Smokey Polenta with Braised pork Creamy Anson Mills polenta, smoked butter, pickled fresno chili Grilled Ribeye Romano beans, grilled Nardello peppers, oyster mushrooms, beef jus vinaigrette, horseradish DESSERTS Leche Frita Guava glaze, orange curd, queso blanco, coconut crust Frangipane Cake Peaches, blackberry compote, citrus mousse Vanilla Diplomat Pastry Strawberries, blueberry coulis, lemon gel Mexican Chocolate Suspiro Averna toasted meringue, chocolate “caviar” Roasted Cherry Ice Cream Candied macadamia crumble Black Narcissus (Have a cocktail for dessert) St. George Baller whiskey, Mal Bien mezcal, cacao bourbon syrup, tobacco bitters COCKTAILS THE SET LIST Mic Check Vodka, pisco, mango, lime, demerara mint syrup Don’t Mind the Crazy Baby Botanist gin, Suze, blood orange, lemon, chamomile, house clove bitters Cause & Effect Plantation 3 Star rum, overproof rum, Chareau liqueur, lime, elderflower Mission Penicillin Blanco tequila, lemon, coconut honey, ginger, mezcal Vaxed Aberfeldy 12yr Scotch, cognac, vanilla, grapefruit, lemon, peach-honey syrup The Classics: From Jazz Cities (with a Black Cat Riff) Martini (San Francisco) Vodka or gin, Bay area herb infused vermouth Highball (Tokyo) Kikori Japanese whiskey, yuzu tonic, lemon Sazerac (New Orleans) Cognac, absinthe, warm spice bitters Black Manhattan (New York City) Woodford reserve bourbon, aged rum, Averna, cold brew syrup, orange bitter, lemon Virgin Cocktails No-Fy Guava, tamarind, ginger, lime, cold brew (Make it Lo-Fy: Add sherry) Just Chillin Blood orange, pomegranate, lemon, agave syrup, topo chico (Make it hot: spirit of your choice) GROWER CHAMPAGNE BOTTLE LIST Voirin-Jumel, Grand Cru Brut Blanc de Blancs NV Guy Charlemagne, Grand Cru Brut Réserve Blanc de Blancs NV Pierre Gimonnet & Fils,1er Cru Brut Blanc de Blancs NV Gaston Chiquet, 1er Cru Brut Tradition NV R. Geoffroy, 1er Cru Brut Expression Marc Hébrart, ‘Spécial Club’ Brut 2016 R. H. Coutier, Grand Cru Brut Rosé NV Agrapart & Fils, ‘Terroirs’ Extra Brut Blanc de Blancs NV Etienne Sandrin, ‘A Travers Celles’ Extra Brut NV Doyard, ‘Oeil de Perdrix’ Grand Cru Extra Brut Rosé 2015 Christopher Mignon, ‘And de Meunier’ Brut Nature NV ### .

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