BLACK CAT - MENU

SNACKS -Spiced crispy chickpeas -House pickles - spiced potato chips -Roasted pumpkin seeds

SMALL PLATES Dressed Oysters Charred lemon and shallot granita, fresh herbs, herb oil

Shrimp Croquettes Cured local shrimp, taro, shrimp tomato broth, pickled pepper

Grilled Maitake Mushrooms Mushroom "consommé", charred bok choy, Meyer lemon gel, crispy garlic

Grilled Pork Pinchos Marinated pork skewer, “pique” spicy vinegar, grilled bread

Bone Marrow Stuffed Potatoes Pickled mustard seeds, parmesan, potato skins, herbs

Roasted Brussels and Corn Blistered corn, brown butter vinaigrette, cabbage chips, poblano cream, pickled purple cabbage

Grilled Calamari Roasted Summer Squash, spicy pepitas, annatto glaze, chimichurri, watercress

Stone Fruit Salad mousse, peaches, grilled plums, toasted cashews, smoked crème fraiche

House Burrata Bernal Bakery sourdough, fresh ricotta, crispy prosciutto, berry reduction, market fruit

Roasted Cauliflower Cauliflower & sunflower seed purée, spiced clarified butter, torpedo onions, baby red mustard, green garlic flatbread

Halibut Serrano chili & citrus vinaigrette, cucumber cilantro essence, avocado, espelette rice crackers

Pork Belly Sliders Pan de leche buns, garlic , pickled slaw, pork chicharron

ENTREES Steamed Striped Bass Charred leek soubise, pickled leeks, roasted marble potatoes, chive oil, crispy fish skin

Salbut de Res Adobo beef, stuffed with braised beans, pickled onions & padrons, avocado crema

Seared Chicken Torchon Calabrian chili, pickled shallots, shaved asparagus, navel orange segments, Champagne-shallot glace

Smokey Polenta with Braised pork Creamy Anson Mills polenta, smoked butter, pickled fresno chili

Grilled Ribeye Romano beans, grilled Nardello peppers, oyster mushrooms, beef jus vinaigrette, horseradish

DESSERTS Leche Frita Guava glaze, orange curd, queso blanco, coconut crust

Frangipane Cake Peaches, blackberry compote, citrus mousse

Vanilla Diplomat Pastry Strawberries, blueberry coulis, lemon gel

Mexican Chocolate Suspiro Averna toasted meringue, chocolate “caviar”

Roasted Cherry Ice Cream Candied macadamia crumble

Black Narcissus (Have a cocktail for dessert) St. George Baller whiskey, Mal Bien mezcal, cacao bourbon syrup, tobacco bitters COCKTAILS

THE SET LIST Mic Check Vodka, pisco, mango, lime, demerara mint syrup

Don’t Mind the Crazy Baby Botanist gin, Suze, blood orange, lemon, chamomile, house clove bitters

Cause & Effect Plantation 3 Star rum, overproof rum, Chareau liqueur, lime, elderflower

Mission Penicillin Blanco tequila, lemon, coconut honey, ginger, mezcal

Vaxed Aberfeldy 12yr Scotch, cognac, vanilla, grapefruit, lemon, peach-honey syrup

The Classics: From Jazz Cities (with a Black Cat Riff) Martini (San Francisco) Vodka or gin, Bay area herb infused vermouth

Highball (Tokyo) Kikori Japanese whiskey, yuzu tonic, lemon

Sazerac (New Orleans) Cognac, absinthe, warm spice bitters

Black Manhattan (New York City) Woodford reserve bourbon, aged rum, Averna, cold brew syrup, orange bitter, lemon

Virgin Cocktails No-Fy Guava, tamarind, ginger, lime, cold brew (Make it Lo-Fy: Add sherry)

Just Chillin Blood orange, pomegranate, lemon, , topo chico (Make it hot: spirit of your choice)

GROWER CHAMPAGNE BOTTLE LIST

Voirin-Jumel, Grand Cru Brut Blanc de Blancs NV Guy Charlemagne, Grand Cru Brut Réserve Blanc de Blancs NV Pierre Gimonnet & Fils,1er Cru Brut Blanc de Blancs NV Gaston Chiquet, 1er Cru Brut Tradition NV R. Geoffroy, 1er Cru Brut Expression Marc Hébrart, ‘Spécial Club’ Brut 2016 R. H. Coutier, Grand Cru Brut Rosé NV Agrapart & Fils, ‘Terroirs’ Extra Brut Blanc de Blancs NV Etienne Sandrin, ‘A Travers Celles’ Extra Brut NV Doyard, ‘Oeil de Perdrix’ Grand Cru Extra Brut Rosé 2015 Christopher Mignon, ‘And de Meunier’ Brut Nature NV

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