Investigations on Carotenoids in Insects. Iv
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The Synthesis and Biological Evaluation of Potential ABA-Like Analogues: Prospective Substrates to Control Berry Ripening of Wine Grapes
The Synthesis and Biological Evaluation of Potential ABA-Like Analogues: Prospective Substrates to Control Berry Ripening of Wine Grapes. A thesis presented in fulfilment of the requirements for the degree of Doctor of Philosophy Ruyi Li BSc (Bio-Eng), MSc (Vit./Oen.) Northwest A&F University The University of Adelaide School of Agriculture, Food and Wine July 2012 Table of Contents Abstract........................................................................................................................... iii Declaration...................................................................................................................... vi Acknowledgements......................................................................................................... vii Abbreviations.................................................................................................................. ix Figures, Schemes and Tables......................................................................................... xi CHAPTER 1: INTRODUCTION................................................................................ 1 1.1 General Introduction................................................................................................... 1 1.2 Carotenoids................................................................................................................. 3 1.2.1 Definition, types and identification of carotenoids................................................. 3 1.2.2 Factors influencing the concentration of carotenoids -
A Comparison of the Anticancer Activities of Dietary Beta-Carotene, Canthaxanthin and Astaxanthin in Mice in Vivo
1: Anticancer Res 1999 May-Jun;19(3A):1849-53 Related Articles, Books, LinkOut A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Chew BP, Park JS, Wong MW, Wong TS. Department Animal Sciences, Washington State University, Pullman 99164-6320, USA. [email protected] The anticancer activities of beta-carotene, astaxanthin and canthaxanthin against the growth of mammary tumors were studied in female eight-wk-old BALB/c mice. The mice were fed a synthetic diet containing 0, 0.1 or 0.4% beta-carotene, astaxanthin or canthaxanthin. After 3 weeks, all mice were inoculated with 1 x 10(6) WAZ-2T tumor cells into the mammary fat pad. All animals were killed on 45 d after inoculation with the tumor cells. No carotenoids were detectable in the plasma or tumor tissues of unsupplemented mice. Concentrations of plasma astaxanthin (20 to 28 mumol/L) were greater (P < 0.05) than that of beta-carotene (0.1 to 0.2 mumol/L) and canthaxanthin (3 to 6 mmol/L). However, in tumor tissues, the concentration of canthaxanthin (4.9 to 6.0 nmol/g) was higher than that of beta-carotene (0.2 to 0.5 nmol/g) and astaxanthin (1.2 to 2.7 nmol/g). In general, all three carotenoids decreased mammary tumor volume. Mammary tumor growth inhibition by astaxanthin was dose-dependent and was higher than that of canthaxanthin and beta-carotene. Mice fed 0.4% beta-carotene or canthaxanthin did not show further increases in tumor growth inhibition compared to those fed 0.1% of each carotenoid. -
Effect of Carotenoids on Aflatoxin B1 Synthesis by Aspergillus Flavus
Postharvest Pathology and Mycotoxins Effect of Carotenoids on Aflatoxin B1 Synthesis by Aspergillus flavus Robert A. Norton USDA, ARS, National Center for Agricultural Utilization Research, Bioactive Agents Research, 1815 N. University, Peoria, IL 61604. Accepted for publication 24 April 1997. ABSTRACT Norton, R. A. 1997. Effect of carotenoids on aflatoxin B1 synthesis by type; lutein was similar to a-carotene and zeaxanthin was similar to ~ Aspergillus flavus. Phytopathology 87:814-821. carotene in inhibition. A mutant accumulating norsolorinic acid (NA), A. parasitiClis SRRC 162, incubated with a-carotene produced reduced levels Carotenes and xanthophylls occurring in yellow corn and related ter of both NA and aflatoxin, indicating that inhibition occurred before NA. penoids were tested for their effect on growth and aflatoxin B 1 produc Additional A. flavus strains tested against 50 Ilg/ml of ~-carotene had 89 tion by Aspergillus flavus NRRL 3357, using the suspended disc culture to 96% inhibition, which was significantly more sensitive than NRRL method. Aflatoxin synthesis was inhibited at concentrations of ~-caro 3357. A. parasiticus strains were less sensitive and generally had similar tene, lutein, and zeaxanthin comparable to those found in the horny en or lower inhibition than NRRL 3357. The results indicate that the pre dosperm of mature corn. Usually growth was not significantly affected. sence of carotenoids in endosperm may decrease the amount of aflatoxin Inhibition of aflatoxin biosynthesis was greater for compounds with an produced by A.flavus. a-ionone-type ring (a-carotene, lutein, or a-ionone) compared with com pounds with a ~-ionone ring. The presence of hydroxy groups on the rings Additional keywords: aflatoxin inhibition, ionones. -
Raspberry Pomace - Composition, Properties and Application
View metadata, citation and similar papers at core.ac.uk brought to you by CORE European Journal ISSN 2449-8955 Review Article of Biological Research Raspberry pomace - composition, properties and application Agnieszka Joanna Brodowska Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland * Corresponding author: Agnieszka Brodowska; E-mail: [email protected] Received: 19 February 2017; Revised submission: 24 March 2017; Accepted: 03 April 2017 Copyright: © The Author(s) 2017. European Journal of Biological Research © T.M.Karpi ński 2017. This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited. DOI : http://dx.doi.org/10.5281/zenodo.495190 ABSTRACT industry by-product, is considered as a potential food ingredient. Its pomace contains plenty of Raspberry pomace can be valorised due to its valuable components such as carbohydrates, nutritionally favourable effect on human health. proteins, fats, fibre, flavours, pectins, vitamins, It is an important source of polyphenols, ellagic similar to the composition of whole raspberries [2]. acid, ellagitannins, tocopherols, unsaturated fatty Moreover, raspberry pomace is rich in a large group acids, and dietary fibre. Thus, raspberry pomace of various phenolics especially ellagitannins, can be considered as a potential raw material to proanthocyanidins, anthocyanins, flavonols, and receive products rich in polyphenols or dietary phenolic acids (especially, ellagic acid) which are fibre, which can provide healthy properties to food also predominant in berries [3]. -
Carotenoids Up-Regulate Connexin43 Gene Expression Independent of Their Provitamin a Or Antioxidant Properties1
(CANCER RESEARCH 52, 5707-5712, October 15, 1992] Carotenoids Up-Regulate Connexin43 Gene Expression Independent of Their Provitamin A or Antioxidant Properties1 Li-Xin Zhang, Robert V. Cooney, and John S. Bertram2 Molecular Oncology Unit, Cancer Research Center of Hawaii. University of Hawaii, Honolulu, Hawaii 96813 ABSTRACT their antioxidant capabilities were not. Neither activity was associated with the provitamin status of the various carotenoids Epidemiological evidence and studies in whole animals and cell cul tested (16). ture have indicated that carotenoids have cancer chemopreventive ac Here, we explore the mechanism by which various caro tion. In mouse C3H10T1/2 cells, this activity is highly correlated with the ability of carotenoids to up-regulate gap junctional intercellular tenoids elevate junctional communication. Gap junctions are communication. Here, we report that in mouse cells, carotenoids in composed of transmembrane proteins called connexins, which crease the expression of connexM.ì,a gene that encodes a major gap form a family of proteins (17). One member of this family, junction protein. This effect appears unrelated to their provitamin A Cx43,3 is a major gap junctional protein in various mammalian or antioxidant properties, since carotenoids with and without provitamin cells including 10T1/2 cells (18). The data indicate that caro A activity increased levels of connexin43 mRNA and protein, whereas tenoids enhance gap junctional communication by increasing the antioxidants methyl-bixin and a-tocopherol were inactive. More the levels of Cx43 mRNA and protein. This effect appears over, the active carotenoid canthaxanthin did not induce the vitamin unrelated to their provitamin A activity or antioxidant proper A-inducible gene retinoic acid receptor-0. -
Analysis of Chemical Composition of Cowpea Floral Volatiles and Nectar
i ANALYSIS OF CHEMICAL COMPOSITION OF COWPEA FLORAL VOLATILES AND NECTAR BY CONSOLATA ATIENO AGER, B.Ed (Kenyatta) I56/7423/2001 THESIS SUBMITTED IN PARTIAL FULFILLMENT FOR THE REQUIREMENTS OF THE DEGREE OF MASTER OF SCIENCE IN THE SCHOOL OF PURE AND APPLIED SCIENCES, KENYATTA UNIVERSITY NOVEMBER 2009 1 DECLARATION I hereby declare that this is my own original work and it has not been presented for award of a degree in any other university. Signed………………………..Date……………………… Consolata Atieno Ager Department of Chemistry Kenyatta University We confirm that the work reported in this thesis was carried out by the candidate under our supervision. Signed……………………..Date……………………… Prof. Isaiah O. Ndiege Department of Chemistry Kenyatta University Signed……………………..Date……………………… Dr. Sauda Swaleh Department of Chemistry Kenyatta University Signed……………………..Date……………………… Prof. Ahmed Hassanali Behavioral and Chemical Ecology Department (BCED) International Center of Insect Physiology and Ecology (ICIPE) Signed……………………..Date……………………… Dr. Remmy Pasquet Molecular Biology and Biochemistry Department (MBBD) 1 2 International Center of Insect Physiology and Ecology (ICIPE) DEDICATION To my husband Godfrey Isaac Ochieng‟ and my children Mercy, Humphrey and Jeffrey 2 3 ACKNOWLEDGEMENTS Above all, I want to glorify and exalt the Almighty God for giving me sound health and mind during the entire research period. I register my sincere appreciation to my research supervisors: Prof. Isaiah Ndiege, Prof. Ahmed Hassanali, Dr. Remmy Pasquet and Dr. Sauda Swaleh for the guidance, comments, discussions, supervision, advice, support and encouragement they gave me during my research. Special thanks to all the staff of BCED and MBBD departments at ICIPE for technical assistance and cooperation during my stay at the center. -
Characterization of the Novel Role of Ninab Orthologs from Bombyx Mori and Tribolium Castaneum T
Insect Biochemistry and Molecular Biology 109 (2019) 106–115 Contents lists available at ScienceDirect Insect Biochemistry and Molecular Biology journal homepage: www.elsevier.com/locate/ibmb Characterization of the novel role of NinaB orthologs from Bombyx mori and Tribolium castaneum T Chunli Chaia, Xin Xua, Weizhong Sunb, Fang Zhanga, Chuan Yea, Guangshu Dinga, Jiantao Lia, ∗ Guoxuan Zhonga,c, Wei Xiaod, Binbin Liue, Johannes von Lintigf, Cheng Lua, a State Key Laboratory of Silkworm Genome Biology, Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, College of Biotechnology, Southwest University, Chongqing 400715, China b College of Animal Science and Technology, Southwest University, Chongqing 400715, China c Life Sciences Institute and the Innovation Center for Cell Signaling Network, Zhejiang University, Hangzhou 310058, China d College of Plant Protection, Southwest University, Chongqing 400715, China e Sericulture Research Institute, Sichuan Academy of Agricultural Science, Chengdu 610066, China f Department of Pharmacology, Case Western Reserve University, School of Medicine, Cleveland, OH 44106, USA ABSTRACT Carotenoids can be enzymatically converted to apocarotenoids by carotenoid cleavage dioxygenases. Insect genomes encode only one member of this ancestral enzyme family. We cloned and characterized the ninaB genes from the silk worm (Bombyx mori) and the flour beetle (Tribolium castaneum). We expressed BmNinaB and TcNinaB in E. coli and analyzed their biochemical properties. Both enzymes catalyzed a conversion of carotenoids into cis-retinoids. The enzymes catalyzed a combined trans to cis isomerization at the C11, C12 double bond and oxidative cleavage reaction at the C15, C15′ bond of the carotenoid carbon backbone. Analyses of the spatial and temporal expression patterns revealed that ninaB genes were differentially expressed during the beetle and moth life cycles with high expression in reproductive organs. -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Free Radicals in Biology and Medicine Page 0
77:222 Spring 2005 Free Radicals in Biology and Medicine Page 0 This student paper was written as an assignment in the graduate course Free Radicals in Biology and Medicine (77:222, Spring 2005) offered by the Free Radical and Radiation Biology Program B-180 Med Labs The University of Iowa Iowa City, IA 52242-1181 Spring 2005 Term Instructors: GARRY R. BUETTNER, Ph.D. LARRY W. OBERLEY, Ph.D. with guest lectures from: Drs. Freya Q . Schafer, Douglas R. Spitz, and Frederick E. Domann The Fine Print: Because this is a paper written by a beginning student as an assignment, there are no guarantees that everything is absolutely correct and accurate. In view of the possibility of human error or changes in our knowledge due to continued research, neither the author nor The University of Iowa nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for the results obtained from the use of such information. Readers are encouraged to confirm the information contained herein with other sources. All material contained in this paper is copyright of the author, or the owner of the source that the material was taken from. This work is not intended as a threat to the ownership of said copyrights. S. Jetawattana Lycopene, a powerful antioxidant 1 Lycopene, a powerful antioxidant by Suwimol Jetawattana Department of Radiation Oncology Free Radical and Radiation Biology The University -
Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution
plants Review Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution Bárbara A. Rebelo 1,2 , Sara Farrona 3, M. Rita Ventura 2 and Rita Abranches 1,* 1 Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 2 Bioorganic Chemistry Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 3 Plant and AgriBiosciences Centre, Ryan Institute, NUI Galway, H19 TK33 Galway, Ireland; [email protected] * Correspondence: [email protected] Received: 14 July 2020; Accepted: 13 August 2020; Published: 15 August 2020 Abstract: Carotenoids are a class of pigments with a biological role in light capture and antioxidant activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly appealing for applications in human nutraceutical, cosmetic, and animal feed industries due to their color- and health-related properties. In this review, recent advances in metabolic engineering and synthetic biology towards the production of ketocarotenoids, in particular the red-orange canthaxanthin, are highlighted. Also reviewed and discussed are the properties of canthaxanthin, its natural producers, and various strategies for its chemical synthesis. We review the de novo synthesis of canthaxanthin and the functional β-carotene ketolase enzyme across organisms, supported by a protein-sequence-based phylogenetic analysis. Various possible modifications of the carotenoid biosynthesis pathway and the present sustainable cost-effective alternative platforms for ketocarotenoids biosynthesis are also discussed. Keywords: canthaxanthin; metabolic engineering; carotenoid biosynthesis pathway; plant secondary metabolite; chemical synthesis 1. -
(Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola The Effects of Different Types of Antioxidants (Se, ISSN 1516-635X Jan - Mar 2016 / v.18 / n.1 / 101-116 Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver http://dx.doi.org/10.1590/18069061-2015-0155 and Plasma Antioxidant Concentrations Author(s) ABSTracT Karadas FI This study investigated the effects of the addition of different Erdoğan SI antioxidants to broiler diets on their live performance, liver antioxidant Kor DI Oto GII composition and concentrations, immune response, and meat and skin Uluman MIII color. A total of 945 three-day-old Ross 308 broiler chicks of both genders were randomly allocated to one of nine dietary treatments (n=105), with I Yüzüncü Yıl University Agriculture Faculty, three replicates 35 chicks per pen, as follows: T1: control (commercially Department of Animal Science, Van, Turkey II Yüzüncü Yıl University Research Hospital, available corn-and soybean-based broiler diet); T2: selenium Department of Pharmacy, Van, Turkey (control+0.5 mg/kg Sel-PlexTMSe yeast); T3: vitamin E (control+200 mg/ III Kars Directorate of Provincial Food Agricul- kg Kavimix-E-50 α-tocopherol acetate); T4: lutein (control+100 mg/kg ture and Livestock 5% Lutein Beads XB); T5: lycopene (control+100 mg/kg 5% Lyco Beads XB);T6: canthaxanthin (control+25 mg/kg 10% Carophyll®Red);T7: apo- ester (control+25 mg/kg 10% Carophyll®Yellow); T8: lutein+zeaxanthin (control+25 mg/kg Xamacol®); and T9: β-carotene (control+100 mg/kg 10% Rovimix®). Feed (starter, grower, developer and finisher phases) and water were provided ad libitum for 42 days. -
STB046 1939 the Carotenoid Pigments
THE CAROTENOID PIGMENTS Occurrence, Properties, Methods of Determination, and Metabolism by the Hen FOREWORD This bulletin has been written as a brief review of the carotenoid pigments. The occurrence, properties, and methods of determina- tion of this interesting class of compounds are considered, and special consideration is given to their utilization by the hen. The work has been done in the departments of Chemistry and Poultry Husbandry, cooperating, on Project No. 193. The project was started in 1932 and several workers have aided in the accumulation of information. The following should be men- tioned for their contributions: Mr. Wilbor Owens Wilson, Mr. C. L. Gish, Mr. H. F. Freeman, Mr. Ben Kropp, and Mr. William Proudfit. We are also greatly indebted to Dr. H. D. Branion of the Depart- ment of Animal Nutrition, Ontario Agricultural College, Guelph, Canada, for his fine coöperative studies on the vitamin A potency of corn. A number of unpublished observations from these laboratories and others have been organized and included in this bulletin. Extensive use has also been made of the material presented in Zechmeister’s “Carotenoide,” and “Leaf Xanthophylls” by Strain. It is hoped that this work be considered in no way a complete story of the metab- olism of carotenoid pigments in the fowl, but rather an interpreta- tion of the information which is available at this time. The wide range of distribution of the carotenoid pigments in such a wide variety of organisms points strongly to the importance of these materials biologically. In recent years chemical and physio- logical studies of the carotenoids have revealed numerous relation- ships to other classes of substances in the plant and animal world.